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Items: 6

1.

Involvement of peroxidases in the formation of the brown coloration of heartwood in Juglans nigra.

Dehon L, Macheix JJ, Durand M.

J Exp Bot. 2002 Feb;53(367):303-11.

PMID:
11807134
2.

Flavan-containing cells delimit Frankia-infected compartments in Casuarina glauca nodules.

Laplaze L, Gherbi H, Frutz T, Pawlowski K, Franche C, Macheix JJ, Auguy F, Bogusz D, Duhoux E.

Plant Physiol. 1999 Sep;121(1):113-22.

3.

Unfolding and refolding of active apple polyphenol oxidase.

Mari S, Marquès L, Breton F, Karamanos Y, Macheix JJ.

Phytochemistry. 1998 Nov;49(5):1213-7.

PMID:
9842726
4.

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.

Macheix JJ, Sapis JC, Fleuriet A.

Crit Rev Food Sci Nutr. 1991;30(4):441-86. Review. No abstract available.

PMID:
1910524
5.

Biosynthesis of phenolic compounds inVitis vinifera cell suspension cultures: Study on hydroxycinnamoyl CoA:ligase.

Lotfy S, Fleuriet A, Ramos T, Macheix JJ.

Plant Cell Rep. 1989 Feb;8(2):93-6. doi: 10.1007/BF00716847. Erratum in: Plant Cell Rep. 2014 Jun;33(6):1003. Lofty, S [corrected to Lotfy, S].

PMID:
24232993

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