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Items: 43

1.

Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland - A short communication.

Whybrow S, Macdiarmid JI.

Meat Sci. 2018 Jun 27;145:150-153. doi: 10.1016/j.meatsci.2018.06.026. [Epub ahead of print]

PMID:
29982067
2.

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations.

Macdiarmid JI, Clark H, Whybrow S, de Ruiter H, McNeill G.

PLoS One. 2018 Feb 28;13(2):e0192649. doi: 10.1371/journal.pone.0192649. eCollection 2018.

3.

Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goals.

Whybrow S, Craig L, Macdiarmid JI.

Nutr Health. 2018 Mar;24(1):29-35. doi: 10.1177/0260106017745389. Epub 2017 Dec 11.

PMID:
29224459
4.

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.

Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, Stephen S, Megias-Baeza C, Kaniewska JJ, Shaw L, Milne L, Bremner D, Ross K, Morrice P, Pirie LP, Horgan G, Bestwick CS.

Eur J Nutr. 2018 Aug;57(5):1855-1872. doi: 10.1007/s00394-017-1469-0. Epub 2017 May 30.

PMID:
28560503
5.

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data.

Joy EJ, Green R, Agrawal S, Aleksandrowicz L, Bowen L, Kinra S, Macdiarmid JI, Haines A, Dangour AD.

Public Health Nutr. 2017 Aug;20(11):1963-1972. doi: 10.1017/S1368980017000416. Epub 2017 Apr 3.

6.

Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?

McNeill G, Masson LF, Macdiarmid JI, Craig LC, Wills WJ, Bromley C.

Public Health Nutr. 2017 Apr;20(6):951-958. doi: 10.1017/S1368980016002949. Epub 2017 Feb 20.

PMID:
28215189
7.

Social deprivation is associated with poorer adherence to healthy eating dietary goals: analysis of household food purchases.

Whybrow S, Hollis JL, Macdiarmid JI.

J Public Health (Oxf). 2018 Mar 1;40(1):e8-e15. doi: 10.1093/pubmed/fdx007.

PMID:
28158783
8.

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation.

Vetter SH, Sapkota TB, Hillier J, Stirling CM, Macdiarmid JI, Aleksandrowicz L, Green R, Joy EJ, Dangour AD, Smith P.

Agric Ecosyst Environ. 2017 Jan 16;237:234-241. doi: 10.1016/j.agee.2016.12.024.

9.

Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste.

Whybrow S, Horgan GW, Macdiarmid JI.

Public Health Nutr. 2017 May;20(7):1248-1256. doi: 10.1017/S1368980016003256. Epub 2016 Dec 19.

PMID:
27989259
10.

Perceived barriers towards healthy eating and their association with fruit and vegetable consumption.

Mc Morrow L, Ludbrook A, Macdiarmid JI, Olajide D.

J Public Health (Oxf). 2017 Jun 1;39(2):330-338. doi: 10.1093/pubmed/fdw038.

PMID:
27222235
11.

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.

Horgan GW, Perrin A, Whybrow S, Macdiarmid JI.

Int J Behav Nutr Phys Act. 2016 Apr 7;13:46. doi: 10.1186/s12966-016-0370-1.

12.

Down with food waste.

Macdiarmid JI, Lang T, Haines A.

BMJ. 2016 Mar 22;352:i1380. doi: 10.1136/bmj.i1380. No abstract available.

PMID:
27005408
13.

Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas.

de Ruiter H, Macdiarmid JI, Matthews RB, Kastner T, Smith P.

J R Soc Interface. 2016 Jan;13(114):20151001. doi: 10.1098/rsif.2015.1001.

14.

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.

Macdiarmid JI, Douglas F, Campbell J.

Appetite. 2016 Jan 1;96:487-493. doi: 10.1016/j.appet.2015.10.011. Epub 2015 Oct 23.

PMID:
26476397
15.

Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines.

Whybrow S, Macdiarmid JI, Craig LC, Clark H, McNeill G.

J Hum Nutr Diet. 2016 Apr;29(2):262-8. doi: 10.1111/jhn.12334. Epub 2015 Aug 13.

PMID:
26272446
16.

Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland.

Macdiarmid JI, Wills WJ, Masson LF, Craig LC, Bromley C, McNeill G.

Int J Behav Nutr Phys Act. 2015 Aug 4;12:98. doi: 10.1186/s12966-015-0259-4.

17.

A Brief Educational Intervention Increases Knowledge of the Sugar Content of Foods and Drinks but Does Not Decrease Intakes in Scottish Children Aged 10-12 Years.

Griffin TL, Jackson DM, McNeill G, Aucott LS, Macdiarmid JI.

J Nutr Educ Behav. 2015 Jul-Aug;47(4):367-73.e1. doi: 10.1016/j.jneb.2015.03.009. Epub 2015 May 5.

PMID:
25956017
18.

Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?

Macdiarmid JI.

Proc Nutr Soc. 2014 Aug;73(3):368-75. doi: 10.1017/S0029665113003753.

PMID:
25027288
19.

"It was an education in portion size". Experience of eating a healthy diet and barriers to long term dietary change.

Macdiarmid JI, Loe J, Kyle J, McNeill G.

Appetite. 2013 Dec;71:411-9. doi: 10.1016/j.appet.2013.09.012. Epub 2013 Sep 25.

PMID:
24076020
20.

Psychological and physical correlates of musculoskeletal symptoms in male professional divers and offshore workers.

Ross JA, Macdiarmid JI, Rostron CL, Watt SJ, Crawford JR.

Extrem Physiol Med. 2013 Feb 1;2(1):5. doi: 10.1186/2046-7648-2-5.

21.

Reply to I Hawkins and J Sabaté.

Macdiarmid JI, Kyle J, Horgan GW, McNeill G.

Am J Clin Nutr. 2013 May;97(5):1152-3. No abstract available.

PMID:
23734374
22.

Children's Food and Drink Purchasing Behaviour "Beyond the School Gate": The Development of a Survey Module.

Wills WJ, Macdiarmid JI, Masson LF, Bromley C, Craig L, McNeill G.

ISRN Nutr. 2013 Feb 14;2013:501450. doi: 10.5402/2013/501450. eCollection 2013.

23.

Is a healthy diet an environmentally sustainable diet?

Macdiarmid JI.

Proc Nutr Soc. 2013 Feb;72(1):13-20. doi: 10.1017/S0029665112002893. Epub 2012 Nov 28.

PMID:
23186839
24.

Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Macdiarmid JI, Kyle J, Horgan GW, Loe J, Fyfe C, Johnstone A, McNeill G.

Am J Clin Nutr. 2012 Sep;96(3):632-9. doi: 10.3945/ajcn.112.038729. Epub 2012 Aug 1.

PMID:
22854399
25.

Cognitive symptoms and welding fume exposure.

Ross JA, Macdiarmid JI, Semple S, Watt SJ, Moir G, Henderson G.

Ann Occup Hyg. 2013 Jan;57(1):26-33. doi: 10.1093/annhyg/mes042. Epub 2012 Jul 4.

PMID:
22767555
26.

Developing a timeline for evaluating public health nutrition policy interventions. What are the outcomes and when should we expect to see them?

Macdiarmid JI, Loe J, Douglas F, Ludbrook A, Comerford C, McNeill G.

Public Health Nutr. 2011 Apr;14(4):729-39. doi: 10.1017/S1368980010002168. Epub 2010 Aug 16.

PMID:
20707947
27.

Sugar intake and dental decay: results from a national survey of children in Scotland.

Masson LF, Blackburn A, Sheehy C, Craig LC, Macdiarmid JI, Holmes BA, McNeill G.

Br J Nutr. 2010 Nov;104(10):1555-64. doi: 10.1017/S0007114510002473. Epub 2010 Jul 19.

PMID:
20637133
28.

Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

McNeill G, Masson LF, Craig LC, Macdiarmid JI, Holmes BA, Nelson M, Sheehy C.

Public Health Nutr. 2010 Aug;13(8):1286-94. doi: 10.1017/S1368980009992175. Epub 2009 Dec 8.

PMID:
19968900
29.

Hearing symptoms and audiometry in professional divers and offshore workers.

Ross JA, Macdiarmid JI, Dick FD, Watt SJ.

Occup Med (Lond). 2010 Jan;60(1):36-42. doi: 10.1093/occmed/kqp152. Epub 2009 Nov 13.

PMID:
19914970
30.

Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity.

Craig LC, McNeill G, Macdiarmid JI, Masson LF, Holmes BA.

Br J Nutr. 2010 Feb;103(3):319-34. doi: 10.1017/S0007114509991942. Epub 2009 Oct 16.

PMID:
19835641
31.

Health status of professional divers and offshore oil industry workers.

Ross JA, Macdiarmid JI, Osman LM, Watt SJ, Godden DJ, Lawson A.

Occup Med (Lond). 2007 Jun;57(4):254-61. Epub 2007 Feb 22.

PMID:
17317702
32.

Objective neuropsychological test performance of professional divers reporting a subjective complaint of "forgetfulness or loss of concentration".

Taylor CL, Macdiarmid JI, Ross JA, Osman LM, Watt SJ, Adie W, Crawford JR, Lawson A.

Scand J Work Environ Health. 2006 Aug;32(4):310-7.

33.

Effects of Snack Intake on Appetite, Affect and Attention.

Hetherington MM, Macdiarmid JI.

Nutr Neurosci. 1999;2(2):93-102. doi: 10.1080/1028415X.1999.11747267.

PMID:
27414968
34.

The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI.

Macdiarmid JI, Vail A, Cade JE, Blundell JE.

Int J Obes Relat Metab Disord. 1998 Nov;22(11):1053-61.

PMID:
9822942
35.

Passive overconsumption. Fat intake and short-term energy balance.

Blundell JE, Macdiarmid JI.

Ann N Y Acad Sci. 1997 Sep 20;827:392-407. Review. No abstract available.

PMID:
9329770
36.

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating.

Blundell JE, MacDiarmid JI.

J Am Diet Assoc. 1997 Jul;97(7 Suppl):S63-9. Review.

PMID:
9216571
37.

Dietary under-reporting: what people say about recording their food intake.

Macdiarmid JI, Blundell JE.

Eur J Clin Nutr. 1997 Mar;51(3):199-200. No abstract available.

PMID:
9076412
39.

Control of human appetite: implications for the intake of dietary fat.

Blundell JE, Lawton CL, Cotton JR, Macdiarmid JI.

Annu Rev Nutr. 1996;16:285-319. Review.

PMID:
8839929
40.

Extrinsic sugar as vehicle for dietary fat.

Macdiarmid JI, Cade JE, Blundell JE.

Lancet. 1995 Sep 9;346(8976):696-7; author reply 697-8. No abstract available.

PMID:
7658830
41.

Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'.

Macdiarmid JI, Hetherington MM.

Br J Clin Psychol. 1995 Feb;34 ( Pt 1):129-38.

PMID:
7757035
42.

Pleasure and excess: liking for and overconsumption of chocolate.

Hetherington MM, Macdiarmid JI.

Physiol Behav. 1995 Jan;57(1):27-35.

PMID:
7878121
43.

"Chocolate addiction": a preliminary study of its description and its relationship to problem eating.

Hetherington MM, MacDiarmid JI.

Appetite. 1993 Dec;21(3):233-46.

PMID:
8141595

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