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Items: 6

1.

Developing a Roadmap for Improving Neglected and Underutilized Crops: A Case Study of South Africa.

Mabhaudhi T, Chimonyo VGP, Chibarabada TP, Modi AT.

Front Plant Sci. 2017 Dec 14;8:2143. doi: 10.3389/fpls.2017.02143. eCollection 2017. Review.

2.

Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment.

Chibarabada TP, Modi AT, Mabhaudhi T.

Int J Environ Res Public Health. 2017 Oct 26;14(11). pii: E1300. doi: 10.3390/ijerph14111300.

3.

Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa-Linking Human Nutrition and Agriculture.

Govender L, Pillay K, Siwela M, Modi A, Mabhaudhi T.

Int J Environ Res Public Health. 2016 Dec 27;14(1). pii: E17. doi: 10.3390/ijerph14010017. Review.

4.

Nutritional and Sensory Evaluation of Injera Prepared from tef and Eragrostis curvula (Schrad.) Nees. Flours with Sorghum Blends.

Ghebrehiwot HM, Shimelis HA, Kirkman KP, Laing MD, Mabhaudhi T.

Front Plant Sci. 2016 Jul 20;7:1059. doi: 10.3389/fpls.2016.01059. eCollection 2016.

5.

Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa.

Mabhaudhi T, Chibarabada T, Modi A.

Int J Environ Res Public Health. 2016 Jan 6;13(1). pii: E107. doi: 10.3390/ijerph13010107. Review.

6.

The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa.

Chivenge P, Mabhaudhi T, Modi AT, Mafongoya P.

Int J Environ Res Public Health. 2015 May 26;12(6):5685-711. doi: 10.3390/ijerph120605685.

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