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Items: 1 to 50 of 98

1.

Pediatric Readiness in Emergency Medical Services Systems.

Moore B, Shah MI, Owusu-Ansah S, Gross T, Brown K, Gausche-Hill M, Remick K, Adelgais K, Lyng J, Rappaport L, Snow S, Wright-Johnson C, Leonard JC; AMERICAN ACADEMY OF PEDIATRICS, Committee on Pediatric Emergency Medicine and Section on Emergency Medicine EMS Subcommittee; AMERICAN COLLEGE OF EMERGENCY PHYSICIANS, Emergency Medical Services Committee; EMERGENCY NURSES ASSOCIATION, Pediatric Committee; NATIONAL ASSOCIATION OF EMERGENCY MEDICAL SERVICES PHYSICIANS, Standards and Clinical Practice Committee; NATIONAL ASSOCIATION OF EMERGENCY MEDICAL TECHNICIANS, Emergency Pediatric Care Committee; Pediatric Readiness in Emergency Medical Services Systems; POLICY STATEMENT; Organizational Principles to Guide and Define the Child Health Care System and/or Improve the Health of All Children.

Ann Emerg Med. 2020 Jan;75(1):e1-e6. doi: 10.1016/j.annemergmed.2019.09.012. No abstract available.

PMID:
31866028
2.

Pediatric Readiness in Emergency Medical Services Systems.

Moore B, Shah MI, Owusu-Ansah S, Gross T, Brown K, Gausche-Hill M, Remick K, Adelgais K, Lyng J, Rappaport L, Snow S, Wright-Johnson C, Leonard JC; and the AMERICAN ACADEMY OF PEDIATRICS COMMITTEE ON PEDIATRIC EMERGENCY MEDICINE AND SECTION ON EMERGENCY MEDICINE EMS SUBCOMMITTEE; AMERICAN COLLEGE OF EMERGENCY PHYSICIANS EMERGENCY MEDICAL SERVICES COMMITTEE; EMERGENCY NURSES ASSOCIATION PEDIATRIC COMMITTEE; NATIONAL ASSOCIATION OF EMERGENCY MEDICAL SERVICES PHYSICIANS STANDARDS AND CLINICAL PRACTICE COMMITTEE; NATIONAL ASSOCIATION OF EMERGENCY MEDICAL TECHNICIANS EMERGENCY PEDIATRIC CARE COMMITTEE.

Pediatrics. 2020 Jan;145(1). pii: e20193307. doi: 10.1542/peds.2019-3307.

PMID:
31857380
3.

Pediatric Readiness in Emergency Medical Services Systems.

Owusu-Ansah S, Moore B, Shah MI, Gross T, Brown K, Gausche-Hill M, Remick K, Adelgais K, Rappaport L, Snow S, Wright-Johnson C, Leonard JC, Lyng J, Fallat M; COMMITTEE ON PEDIATRIC EMERGENCY MEDICINE, SECTION ON EMERGENCY MEDICINE; EMS SUBCOMMITTEE, SECTION ON SURGERY.

Pediatrics. 2020 Jan;145(1). pii: e20193308. doi: 10.1542/peds.2019-3308. Epub 2019 Dec 19.

PMID:
31857378
4.

Pediatric Readiness in Emergency Medical Services Systems.

Moore B, Shah MI, Owusu-Ansah S, Gross T, Brown K, Gausche-Hill M, Remick K, Adelgais K, Lyng J, Rappaport L, Snow S, Wright-Johnson C, Leonard JC; and American Academy of Pediatrics Committee on Pediatric Emergency Medicine, Section on Emergency Medicine EMS Committee and Section on Surgery;; American College of Emergency Physicians Emergency Medical Services Committee;; Emergency Nurses Association Pediatric Committee;; National Association of Emergency Medical Services Physicians Standards and Clinical Practice Committee;; National Association of Emergency Medical Technicians Emergency Pediatric Care Committee.

Prehosp Emerg Care. 2019 Dec 19:1-5. doi: 10.1080/10903127.2019.1685614. [Epub ahead of print]

PMID:
31854223
5.

Standalone DBT Group Skills Training Versus Standard (i.e. All Modes) DBT for Borderline Personality Disorder: A Natural Quasi-experiment in Routine Clinical Practice.

Lyng J, Swales MA, Hastings RP, Millar T, Duffy DJ, Booth R.

Community Ment Health J. 2019 Oct 31. doi: 10.1007/s10597-019-00485-7. [Epub ahead of print]

PMID:
31673877
6.

Outcomes for 18 to 25-year-olds with borderline personality disorder in a dedicated young adult only DBT programme compared to a general adult DBT programme for all ages 18.

Lyng J, Swales MA, Hastings RP, Millar T, Duffy DJ.

Early Interv Psychiatry. 2019 May 1. doi: 10.1111/eip.12808. [Epub ahead of print]

PMID:
31044536
7.

Evidence-Based Guidelines for EMS Administration of Naloxone.

Williams K, Lang ES, Panchal AR, Gasper JJ, Taillac P, Gouda J, Lyng JW, Goodloe JM, Hedges M.

Prehosp Emerg Care. 2019 Nov-Dec;23(6):749-763. doi: 10.1080/10903127.2019.1597955. Epub 2019 Apr 17.

PMID:
30924736
8.

Non-Auto-Injector Epinephrine Administration by Basic Life Support Providers: A Literature Review and Consensus Process.

Lyng JW, White CC 4th, Peterson TQ, Lako-Adamson H, Goodloe JM, Dailey MW, Clemency BM, Brown LH.

Prehosp Emerg Care. 2019 Nov-Dec;23(6):855-861. doi: 10.1080/10903127.2019.1595235. Epub 2019 Apr 19.

PMID:
30917719
9.

Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days.

Fogarty C, Whyte P, Brunton N, Lyng J, Smyth C, Fagan J, Bolton D.

Food Microbiol. 2019 Feb;77:38-42. doi: 10.1016/j.fm.2018.08.001. Epub 2018 Aug 2.

PMID:
30297054
10.

Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation.

Condón-Abanto S, Pedrós-Garrido S, Cebrián G, Raso J, Condón S, Lyng JG, Álvarez I.

Food Microbiol. 2018 Dec;76:374-381. doi: 10.1016/j.fm.2018.06.007. Epub 2018 Jun 14.

PMID:
30166163
11.

Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus).

Condón-Abanto S, Raso J, Arroyo C, Lyng JG, Condón S, Álvarez I.

Ultrason Sonochem. 2018 Nov;48:550-554. doi: 10.1016/j.ultsonch.2018.07.019. Epub 2018 Jul 17.

PMID:
30080584
12.

Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot.

Alam MR, Lyng JG, Frontuto D, Marra F, Cinquanta L.

J Food Sci. 2018 Aug;83(8):2159-2166. doi: 10.1111/1750-3841.14216. Epub 2018 Jul 23.

PMID:
30035307
13.

Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life.

McDermott A, Whyte P, Brunton N, Lyng J, Bolton DJ.

Foods. 2018 Jun 27;7(7). pii: E99. doi: 10.3390/foods7070099.

14.

High intensity light pulses to reduce microbial load in fresh cheese.

Lacivita V, Conte A, Lyng JG, Arroyo C, Zambrini VA, Del Nobile MA.

J Dairy Res. 2018 May;85(2):232-237. doi: 10.1017/S0022029918000134.

PMID:
29785903
15.

An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus).

Condón-Abanto S, Arroyo C, Álvarez I, Brunton N, Whyte P, Lyng JG.

Ultrason Sonochem. 2018 Jan;40(Pt A):497-504. doi: 10.1016/j.ultsonch.2017.07.044. Epub 2017 Jul 31.

PMID:
28946451
16.

One-directional modelling to assess the mechanistic actions of power ultrasound on NaCl diffusion in pork.

McDonnell CK, Allen P, Duane G, Morin C, Casey E, Lyng JG.

Ultrason Sonochem. 2018 Jan;40(Pt A):206-212. doi: 10.1016/j.ultsonch.2017.06.025. Epub 2017 Jun 27.

PMID:
28946416
17.

Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef.

Kassem A, Meade J, Gibbons J, McGill K, Walsh C, Lyng J, Whyte P.

Int J Food Microbiol. 2017 Nov 16;261:19-24. doi: 10.1016/j.ijfoodmicro.2017.08.005. Epub 2017 Sep 5.

PMID:
28889054
18.

Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula.

Arroyo C, Dorozko A, Gaston E, O'Sullivan M, Whyte P, Lyng JG.

Food Microbiol. 2017 Oct;67:49-57. doi: 10.1016/j.fm.2017.06.001. Epub 2017 Jun 1.

PMID:
28648293
19.

The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks.

Dellarosa N, Frontuto D, Laghi L, Dalla Rosa M, Lyng JG.

Food Chem. 2017 Dec 1;236:94-100. doi: 10.1016/j.foodchem.2017.01.105. Epub 2017 Jan 21.

PMID:
28624094
20.

Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E.

Bolger Z, Brunton NP, Lyng JG, Monahan FJ.

J Food Sci Technol. 2016 Nov;53(11):3948-3959. doi: 10.1007/s13197-016-2385-7. Epub 2016 Nov 12.

21.

Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies.

Jayathunge KGLR, Stratakos AC, Cregenzán-Albertia O, Grant IR, Lyng J, Koidis A.

Food Chem. 2017 Apr 15;221:698-705. doi: 10.1016/j.foodchem.2016.11.117. Epub 2016 Nov 23.

PMID:
27979261
22.

Prediction of blunt traumatic injuries and hospital admission based on history and physical exam.

Beal AL, Ahrendt MN, Irwin ED, Lyng JW, Turner SV, Beal CA, Byrnes MT, Beilman GA.

World J Emerg Surg. 2016 Aug 31;11(1):46. doi: 10.1186/s13017-016-0099-9. eCollection 2016.

23.

Quality of deli-style turkey enriched with plant sterols.

Grasso S, Brunton NP, Lyng JG, Harrison SM, Monahan FJ.

Food Sci Technol Int. 2016 Dec;22(8):743-751. Epub 2016 May 9.

PMID:
27166126
24.

Application of ultrasound in combination with heat and pressure for the inactivation of spore forming bacteria isolated from edible crab (Cancer pagurus).

Condón-Abanto S, Arroyo C, Álvarez I, Condón S, Lyng JG.

Int J Food Microbiol. 2016 Apr 16;223:9-16. doi: 10.1016/j.ijfoodmicro.2016.02.001. Epub 2016 Feb 3.

PMID:
26874861
25.

Dialectical behaviour therapy for younger adults: evaluation of 22 weeks of community delivered dialectical behaviour therapy for females 18-25 years.

Lyng JL, Swales MA, Hastings RP.

Ir J Psychol Med. 2015 Dec;32(4):299-305. doi: 10.1017/ipm.2014.69.

PMID:
30185251
26.

An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat.

Arroyo C, Eslami S, Brunton NP, Arimi JM, Noci F, Lyng JG.

Poult Sci. 2015 May;94(5):1088-95. doi: 10.3382/ps/pev097. Epub 2015 Mar 25.

27.

Effect of pulsed electric field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle.

Arroyo C, Lascorz D, O'Dowd L, Noci F, Arimi J, Lyng JG.

Meat Sci. 2015 Jan;99:52-9. doi: 10.1016/j.meatsci.2014.08.004. Epub 2014 Aug 21.

PMID:
25282668
28.

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment.

Aguiló-Aguayo I, Downey G, Keenan DF, Lyng JG, Brunton N, Rai DK.

Food Res Int. 2014 Oct;64:18-24. doi: 10.1016/j.foodres.2014.06.011. Epub 2014 Jun 13.

PMID:
30011638
29.

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.

Aguiló-Aguayo I, Suarez M, Plaza L, Hossain MB, Brunton N, Lyng JG, Rai DK.

J Sci Food Agric. 2015 Jul;95(9):1868-75. doi: 10.1002/jsfa.6891. Epub 2014 Oct 15.

PMID:
25171771
30.

The use of power ultrasound for accelerating the curing of pork.

McDonnell CK, Lyng JG, Allen P.

Meat Sci. 2014 Oct;98(2):142-9. doi: 10.1016/j.meatsci.2014.04.008. Epub 2014 May 9.

PMID:
24950083
31.

Efficacy of three light technologies for reducing microbial populations in liquid suspensions.

Birmpa A, Vantarakis A, Paparrodopoulos S, Whyte P, Lyng J.

Biomed Res Int. 2014;2014:673939. doi: 10.1155/2014/673939. Epub 2014 Mar 4.

32.

Energy drink consumption and the relation to socio-demographic factors and health behaviour among young adults in Denmark. A population-based study.

Friis K, Lyng JI, Lasgaard M, Larsen FB.

Eur J Public Health. 2014 Oct;24(5):840-4. doi: 10.1093/eurpub/cku003. Epub 2014 Feb 14.

PMID:
24532566
33.

The effect of ultrasonic salting on protein and water-protein interactions in meat.

McDonnell CK, Allen P, Morin C, Lyng JG.

Food Chem. 2014 Mar 15;147:245-51. doi: 10.1016/j.foodchem.2013.09.125. Epub 2013 Oct 2.

PMID:
24206713
34.

Potential of a commercially available water acidification product for reducing Campylobacter in broilers prior to slaughter.

Haughton PN, Lyng J, Fanning S, Whyte P.

Br Poult Sci. 2013 Jun;54(3):319-24. doi: 10.1080/00071668.2013.786806.

PMID:
23796116
35.

The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: a low field NMR study.

McDonnell CK, Allen P, Duggan E, Arimi JM, Casey E, Duane G, Lyng JG.

Meat Sci. 2013 Sep;95(1):51-8. doi: 10.1016/j.meatsci.2013.04.012. Epub 2013 Apr 13.

PMID:
23648432
36.

Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces.

Haughton PN, Grau EG, Lyng J, Cronin D, Fanning S, Whyte P.

Int J Food Microbiol. 2012 Oct 15;159(3):267-73. doi: 10.1016/j.ijfoodmicro.2012.09.006. Epub 2012 Sep 19.

PMID:
23107507
37.

An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle.

O'Dowd LP, Arimi JM, Noci F, Cronin DA, Lyng JG.

Meat Sci. 2013 Feb;93(2):303-9. doi: 10.1016/j.meatsci.2012.09.010. Epub 2012 Sep 23.

PMID:
23079489
38.

Effect of crust freezing applied alone and in combination with ultraviolet light on the survival of Campylobacter on raw chicken.

Haughton PN, Lyng J, Cronin D, Fanning S, Whyte P.

Food Microbiol. 2012 Oct;32(1):147-51. doi: 10.1016/j.fm.2012.05.004. Epub 2012 May 26.

PMID:
22850386
39.

Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life.

Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.

Int J Food Microbiol. 2011 Nov 15;151(1):1-6. doi: 10.1016/j.ijfoodmicro.2011.07.019. Epub 2011 Jul 23.

PMID:
21893360
40.

Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice.

Muñoz A, Palgan I, Noci F, Morgan DJ, Cronin DA, Whyte P, Lyng JG.

Food Microbiol. 2011 Sep;28(6):1200-4. doi: 10.1016/j.fm.2011.04.005. Epub 2011 Apr 22.

PMID:
21645820
41.

Efficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces.

Haughton PN, Lyng JG, Cronin DA, Morgan DJ, Fanning S, Whyte P.

J Food Prot. 2011 Apr;74(4):565-72. doi: 10.4315/0362-028X.JFP-10-356.

PMID:
21477470
42.

Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.

Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.

Food Microbiol. 2011 Feb;28(1):14-20. doi: 10.1016/j.fm.2010.07.023. Epub 2010 Aug 18.

PMID:
21056770
43.

Efficacy of high-intensity pulsed light for the microbiological decontamination of chicken, associated packaging, and contact surfaces.

Haughton PN, Lyng JG, Morgan DJ, Cronin DA, Fanning S, Whyte P.

Foodborne Pathog Dis. 2011 Jan;8(1):109-17. doi: 10.1089/fpd.2010.0640. Epub 2010 Oct 8.

PMID:
20932088
44.

Ohmic cooking of whole beef muscle--evaluation of the impact of a novel rapid ohmic cooking method on product quality.

Zell M, Lyng JG, Cronin DA, Morgan DJ.

Meat Sci. 2010 Oct;86(2):258-63. doi: 10.1016/j.meatsci.2010.04.007. Epub 2010 Apr 28.

PMID:
20493640
45.

A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics.

Farag KW, Duggan E, Morgan DJ, Cronin DA, Lyng JG.

Meat Sci. 2009 Oct;83(2):278-84. doi: 10.1016/j.meatsci.2009.05.010. Epub 2009 May 21.

PMID:
20416737
46.

Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients.

Zell M, Lyng JG, Cronin DA, Morgan DJ.

Meat Sci. 2009 Nov;83(3):563-70. doi: 10.1016/j.meatsci.2009.07.005. Epub 2009 Jul 15.

PMID:
20416659
47.

PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.

McNamee C, Noci F, Cronin DA, Lyng JG, Morgan DJ, Scannell AG.

Int J Food Microbiol. 2010 Mar 31;138(1-2):13-8. doi: 10.1016/j.ijfoodmicro.2009.12.001. Epub 2010 Jan 29.

PMID:
20116876
48.

Effect of low temperatures (-18 to +5°C) on the texture of beef lean.

Farag KW, Lyng JG, Morgan DJ, Cronin DA.

Meat Sci. 2009 Jan;81(1):249-54. doi: 10.1016/j.meatsci.2008.07.028. Epub 2008 Aug 7.

PMID:
22063991
49.

Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.

Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.

J Appl Microbiol. 2009 Jan;106(1):241-8. doi: 10.1111/j.1365-2672.2008.03997.x. Epub 2008 Nov 29.

50.

Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.

Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.

J Food Sci. 2008 Oct;73(8):M395-9. doi: 10.1111/j.1750-3841.2008.00927.x.

PMID:
19019120

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