Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 50 of 80

1.

Meat quality from pigs fed tomato processing waste.

Biondi L, Luciano G, Cutello D, Natalello A, Mattioli S, Priolo A, Lanza M, Morbidini L, Gallo A, Valenti B.

Meat Sci. 2019 Sep 4;159:107940. doi: 10.1016/j.meatsci.2019.107940. [Epub ahead of print]

PMID:
31522104
2.

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese.

Caccamo M, Valenti B, Luciano G, Priolo A, Rapisarda T, Belvedere G, Marino VM, Esposto S, Taticchi A, Servili M, Pauselli M.

Front Nutr. 2019 Aug 8;6:125. doi: 10.3389/fnut.2019.00125. eCollection 2019.

3.

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.

Valenti B, Luciano G, Morbidini L, Rossetti U, Codini M, Avondo M, Priolo A, Bella M, Natalello A, Pauselli M.

Animals (Basel). 2019 May 27;9(5). pii: E283. doi: 10.3390/ani9050283.

4.

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge.

Luciano G, Natalello A, Mattioli S, Pauselli M, Sebastiani B, Niderkorn V, Copani G, Benhissi H, Amanpour A, Valenti B.

Meat Sci. 2019 Oct;156:59-67. doi: 10.1016/j.meatsci.2019.05.020. Epub 2019 May 19.

PMID:
31129486
5.

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs.

Natalello A, Luciano G, Morbidini L, Valenti B, Pauselli M, Frutos P, Biondi L, Rufino-Moya PJ, Lanza M, Priolo A.

J Agric Food Chem. 2019 Apr 24;67(16):4472-4482. doi: 10.1021/acs.jafc.9b00307. Epub 2019 Apr 12.

PMID:
30929432
6.

Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates.

Salami SA, Valenti B, O'Grady MN, Kerry JP, Mattioli S, Licitra G, Luciano G, Priolo A.

Meat Sci. 2019 Jul;153:126-134. doi: 10.1016/j.meatsci.2019.03.017. Epub 2019 Mar 25.

PMID:
30927684
7.

A Curriculum to Teach Learners How to Develop and Present a Case Report.

Luciano G, Jobbins K, Rosenblum M.

MedEdPORTAL. 2018 Mar 16;14:10692. doi: 10.15766/mep_2374-8265.10692.

8.

Transient Recurrent Laryngeal Nerve Palsy Post-Total Thyroidectomy.

Greenberg DJ, Luciano G, Frank JL.

Am Surg. 2019 Jan 1;85(1):e36-e38. No abstract available.

PMID:
30760368
9.

Successful pregnancy after uterine artery embolization for uterine arterovenous malformation: a rare case report.

Guida M, Maffucci D, Iannuzzi G, Giordano M, Luciano G, Di Benedetto L, Cantarella R, Rescigno A, Giugliano L.

Int J Womens Health. 2018 Nov 21;10:745-750. doi: 10.2147/IJWH.S182131. eCollection 2018.

10.

Multidosing Intramuscular Administration of Methotrexate in Interstitial Pregnancy With Very High Levels of β-hCG: A Case Report and Review of the Literature.

Conti V, Luciano G, Pecoraro G, Iovieno R, Filippelli A, Guida M.

Front Endocrinol (Lausanne). 2018 Jul 10;9:363. doi: 10.3389/fendo.2018.00363. eCollection 2018.

11.

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara.

Valenti B, Natalello A, Vasta V, Campidonico L, Roscini V, Mattioli S, Pauselli M, Priolo A, Lanza M, Luciano G.

Animal. 2019 Feb;13(2):435-443. doi: 10.1017/S1751731118001556. Epub 2018 Jul 9.

PMID:
29983123
12.

Educational Courage: Conquering Our Cowardly Lion.

Luciano G, Rosenblum M, Kleppel R.

J Grad Med Educ. 2018 Jun;10(3):356-357. doi: 10.4300/JGME-D-17-00648.1. No abstract available.

13.

Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality.

Valenti B, Luciano G, Pauselli M, Mattioli S, Biondi L, Priolo A, Natalello A, Morbidini L, Lanza M.

Meat Sci. 2018 Nov;145:63-70. doi: 10.1016/j.meatsci.2018.06.009. Epub 2018 Jun 9.

PMID:
29906738
14.

Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins.

Salami SA, Valenti B, Bella M, O'Grady MN, Luciano G, Kerry JP, Jones E, Priolo A, Newbold CJ.

FEMS Microbiol Ecol. 2018 May 1;94(5). doi: 10.1093/femsec/fiy061.

PMID:
29648587
15.

Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability.

Cherif M, Valenti B, Abidi S, Luciano G, Mattioli S, Pauselli M, Bouzarraa I, Priolo A, Ben Salem H.

Meat Sci. 2018 May;139:134-141. doi: 10.1016/j.meatsci.2018.01.022. Epub 2018 Feb 3.

PMID:
29413673
16.

HIV-associated Kaposi's sarcoma in Maputo, Mozambique: outcomes in a specialized treatment center, 2010-2015.

Fardhdiani V, Molfino L, Zamudio AG, Manuel R, Luciano G, Ciglenecki I, Rusch B, Toutous Trellu L, Coldiron ME.

Infect Agent Cancer. 2018 Jan 19;13:5. doi: 10.1186/s13027-018-0177-6. eCollection 2018.

17.

Modified Unruh effect from generalized uncertainty principle.

Scardigli F, Blasone M, Luciano G, Casadio R.

Eur Phys J C Part Fields. 2018;78(9):728. doi: 10.1140/epjc/s10052-018-6209-y. Epub 2018 Sep 10.

18.

Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano.

Valenti B, Biondi L, Campidonico L, Bontempo L, Luciano G, Di Paola F, Copani V, Ziller L, Camin F.

Rapid Commun Mass Spectrom. 2017 May 15;31(9):737-744. doi: 10.1002/rcm.7840.

PMID:
28220554
19.

A case report curriculum to promote scholarship.

Besharatian B, Velez J, Rosenblum M, Stefan M, Luciano G.

Clin Teach. 2017 Dec;14(6):412-416. doi: 10.1111/tct.12580. Epub 2016 Nov 18.

PMID:
27860219
20.

Reality Doesn't Bite: Improving Education and Outcomes Through Innovations That Enhance Resident Continuity of Care.

Rosenblum M, Luciano G, Aulakh S.

J Grad Med Educ. 2016 Oct;8(4):617-618. No abstract available.

21.

Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp.

Luciano G, Roscini V, Mattioli S, Ruggeri S, Gravador RS, Natalello A, Lanza M, De Angelis A, Priolo A.

Animal. 2017 Mar;11(3):411-417. doi: 10.1017/S1751731116001683. Epub 2016 Aug 11.

PMID:
27510764
22.

Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy.

Campidonico L, Toral PG, Priolo A, Luciano G, Valenti B, Hervás G, Frutos P, Copani G, Ginane C, Niderkorn V.

J Anim Sci. 2016 Apr;94(4):1550-60. doi: 10.2527/jas.2015-9922.

PMID:
27136014
23.

Ambulatory Morning Report: A Case-Based Method of Teaching EBM Through Experiential Learning.

Luciano GL, Visintainer PF, Kleppel R, Rothberg MB.

South Med J. 2016 Feb;109(2):108-11. doi: 10.14423/SMJ.0000000000000408.

PMID:
26840967
24.

Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study.

Bontempo L, Camin F, Ziller L, Biondi L, D'Urso MG, Vasta V, Luciano G.

Rapid Commun Mass Spectrom. 2016 Jan 15;30(1):170-4. doi: 10.1002/rcm.7428.

PMID:
26661984
25.

Is Training in a Primary Care Internal Medicine Residency Associated with a Career in Primary Care Medicine?

Aulakh SK, Luciano GL, Rosenblum MJ.

J Gen Intern Med. 2016 Mar;31(3):268. doi: 10.1007/s11606-015-3542-9. No abstract available.

26.

Pulmonary Metastases from NSCLC and MPLC (Multiple Primary Lung Cancers): Management and Outcome in a Single Centre Experience.

Stella F, Luciano G, Dell'Amore A, Greco D, Ammari C, Giunta D, Bini A.

Heart Lung Circ. 2016 Feb;25(2):191-5. doi: 10.1016/j.hlc.2015.07.016. Epub 2015 Aug 11.

PMID:
26525847
27.

Fatty acid metabolism in lambs fed citrus pulp.

Lanza M, Scerra M, Bognanno M, Buccioni A, Cilione C, Biondi L, Priolo A, Luciano G.

J Anim Sci. 2015 Jun;93(6):3179-88. doi: 10.2527/jas.2014-8708.

PMID:
26115304
28.

Tracheo-bronchoplastic procedures for NSCLC: single-centre experience.

Luciano G, Stella F, Dell'Amore A, Dolci G, Domenico G, Bini A.

Heart Lung Circ. 2015 Oct;24(10):1027-32. doi: 10.1016/j.hlc.2015.04.065. Epub 2015 Apr 29.

PMID:
25991393
29.

Fatty acids and oxidative stability of meat from lambs fed carob-containing diets.

Gravador RS, Luciano G, Jongberg S, Bognanno M, Scerra M, Andersen ML, Lund MN, Priolo A.

Food Chem. 2015 Sep 1;182:27-34. doi: 10.1016/j.foodchem.2015.02.094. Epub 2015 Feb 27.

PMID:
25842304
30.

Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork.

Inserra L, Luciano G, Bella M, Scerra M, Cilione C, Basile P, Lanza M, Priolo A.

Meat Sci. 2015 Feb;100:256-61.

PMID:
25460134
31.

Volatiles in raw and cooked meat from lambs fed olive cake and linseed.

Gravador RS, Serra A, Luciano G, Pennisi P, Vasta V, Mele M, Pauselli M, Priolo A.

Animal. 2015 Apr;9(4):715-22. doi: 10.1017/S1751731114002730. Epub 2014 Nov 12.

PMID:
25387868
32.

Training the ambulatory internist: rebalancing residency education.

Luciano G, Rosenblum M, Aulakh S.

Med Educ. 2014 May;48(5):535-6. doi: 10.1111/medu.12446. No abstract available.

PMID:
24712955
33.

The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils.

Aouadi D, Luciano G, Vasta V, Nasri S, Brogna DM, Abidi S, Priolo A, Salem HB.

Meat Sci. 2014 Jun;97(2):237-43. doi: 10.1016/j.meatsci.2014.02.005. Epub 2014 Feb 11.

PMID:
24583334
34.

Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions.

Gravador RS, Jongberg S, Andersen ML, Luciano G, Priolo A, Lund MN.

Meat Sci. 2014 Jun;97(2):231-6. doi: 10.1016/j.meatsci.2014.01.016. Epub 2014 Feb 12.

PMID:
24583333
35.

Dietary citrus pulp reduces lipid oxidation in lamb meat.

Inserra L, Priolo A, Biondi L, Lanza M, Bognanno M, Gravador R, Luciano G.

Meat Sci. 2014 Apr;96(4):1489-93. doi: 10.1016/j.meatsci.2013.12.014. Epub 2013 Dec 28.

PMID:
24440744
36.

Usefulness of CT-scan in the diagnosis and therapeutic approach of gallstone ileus: report of two surgically treated cases.

Michele D, Luciano G, Massimiliano F, Stefano R, Roberta D, Ernesto S, Bruno A.

BMC Surg. 2013;13 Suppl 2:S6. doi: 10.1186/1471-2482-13-S2-S6. Epub 2013 Oct 8.

37.

Surgical mistake causing an high recto-vaginal fistula. A case report with combined surgical and endoscopic approach: therapeutic considerations.

Danzi M, Massimiliano F, Stefano R, Mario P, Bruno A, Luciano G.

BMC Surg. 2013;13 Suppl 2:S7. doi: 10.1186/1471-2482-13-S2-S7. Epub 2013 Oct 8.

38.

The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control.

Brogna DM, Tansawat R, Cornforth D, Ward R, Bella M, Luciano G, Priolo A, Villalba J.

Meat Sci. 2014 Feb;96(2 Pt A):744-9. doi: 10.1016/j.meatsci.2013.10.019. Epub 2013 Oct 22.

PMID:
24211542
39.

The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition.

Mele M, Serra A, Pauselli M, Luciano G, Lanza M, Pennisi P, Conte G, Taticchi A, Esposto S, Morbidini L.

Animal. 2014 Jan;8(1):152-62. doi: 10.1017/S1751731113001924. Epub 2013 Oct 30.

PMID:
24168834
40.

Antioxidant effects of ryegrass phenolics in lamb liver and plasma.

López-Andrés P, Luciano G, Vasta V, Gibson TM, Scerra M, Biondi L, Priolo A, Mueller-Harvey I.

Animal. 2014 Jan;8(1):51-7. doi: 10.1017/S1751731113001821. Epub 2013 Oct 30.

PMID:
24168780
41.

Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods.

Osorio MT, Downey G, Moloney AP, Röhrle FT, Luciano G, Schmidt O, Monahan FJ.

Food Chem. 2013 Dec 1;141(3):2795-801. doi: 10.1016/j.foodchem.2013.05.118. Epub 2013 Jun 5.

PMID:
23871026
42.

Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs.

Vasta V, Aouadi D, Brogna DM, Scerra M, Luciano G, Priolo A, Ben Salem H.

Meat Sci. 2013 Oct;95(2):235-41. doi: 10.1016/j.meatsci.2012.12.021. Epub 2013 Apr 28.

PMID:
23747617
43.

The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat.

Luciano G, Biondi L, Scerra M, Serra A, Mele M, Lanza M, Priolo A.

Meat Sci. 2013 Oct;95(2):212-8. doi: 10.1016/j.meatsci.2013.05.015. Epub 2013 May 16.

PMID:
23747613
44.

Stable isotope ratios of blood components and muscle to trace dietary changes in lambs.

Biondi L, D'Urso MG, Vasta V, Luciano G, Scerra M, Priolo A, Ziller L, Bontempo L, Caparra P, Camin F.

Animal. 2013 Sep;7(9):1559-66. doi: 10.1017/S1751731113000645. Epub 2013 Apr 19.

PMID:
23597321
45.

Building chief residents' leadership skills.

Luciano G, Blanchard R, Hinchey K.

Med Educ. 2013 May;47(5):524. doi: 10.1111/medu.12194. No abstract available.

PMID:
23574080
46.

Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep.

López-Andrés P, Luciano G, Vasta V, Gibson TM, Biondi L, Priolo A, Mueller-Harvey I.

Br J Nutr. 2013 Aug;110(4):632-9. doi: 10.1017/S0007114512005703. Epub 2013 Jan 14.

PMID:
23312208
47.

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids.

Luciano G, Pauselli M, Servili M, Mourvaki E, Serra A, Monahan FJ, Lanza M, Priolo A, Zinnai A, Mele M.

Meat Sci. 2013 Mar;93(3):703-14. doi: 10.1016/j.meatsci.2012.11.033. Epub 2012 Nov 23.

PMID:
23273482
48.

Sternal resection and reconstruction for local recurrence of breast cancer using the sternal allograft transplantation technique.

Dell'amore A, Nizar A, Dolci G, Cassanelli N, Caroli G, Luciano G, Greco D, Bini A, Stella F.

Heart Lung Circ. 2013 Mar;22(3):234-8. doi: 10.1016/j.hlc.2012.07.011. Epub 2012 Aug 9.

PMID:
22884436
49.

Can topical application of tranexamic acid reduce blood loss in thoracic surgery? A prospective randomised double blind investigation.

Dell'Amore A, Caroli G, Nizar A, Cassanelli N, Luciano G, Greco D, Dolci G, Bini A, Stella F.

Heart Lung Circ. 2012 Nov;21(11):706-10. doi: 10.1016/j.hlc.2012.06.016. Epub 2012 Jul 28.

PMID:
22842057
50.

Desmoid tumour of the thoracic outlet in a 70 year-old man successfully removed through cervico-thoracic Dartevelle approach.

Stella F, Dell'amore A, Nizar A, Cassanelli N, Caroli G, Luciano G, Greco D, Dolci G, Pirini G, Bini A.

Heart Lung Circ. 2013 Mar;22(3):224-8. doi: 10.1016/j.hlc.2012.06.015. Epub 2012 Jul 21.

PMID:
22824346

Supplemental Content

Loading ...
Support Center