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Items: 1 to 50 of 70

1.

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry.

Calvano CD, Bianco M, Ventura G, Losito I, Palmisano F, Cataldi TRI.

Molecules. 2020 Feb 13;25(4). pii: E805. doi: 10.3390/molecules25040805.

2.

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics.

De Ceglie C, Abbattista R, Losito I, Castellaneta A, Calvano CD, Bianco G, Palmisano F, Cataldi TRI.

J Agric Food Chem. 2020 Mar 11;68(10):3171-3183. doi: 10.1021/acs.jafc.0c00455. Epub 2020 Feb 25.

PMID:
32052628
3.

Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS.

Savastano ML, Pati S, Bevilacqua A, Corbo MR, Rizzuti A, Pischetsrieder M, Losito I.

Food Res Int. 2020 Mar;129:108853. doi: 10.1016/j.foodres.2019.108853. Epub 2019 Nov 30.

PMID:
32036889
4.

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography-high-resolution Fourier-transform mass spectrometry and H/Dexchange.

Abbattista R, Losito I, De Ceglie C, Basile G, Calvano CD, Palmisano F, Cataldi TRI.

J Mass Spectrom. 2019 Oct;54(10):843-855. doi: 10.1002/jms.4438. Epub 2019 Nov 8.

PMID:
31509317
5.

Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization-Mass Spectrometry and Multistage Mass Spectrometry.

Ventura G, Nardella MI, Panella A, Arnesano F, Calvano CD, Losito I, Palmisano F, Cataldi TRI.

ACS Omega. 2018 Oct 9;3(10):12914-12922. doi: 10.1021/acsomega.8b01879. eCollection 2018 Oct 31.

6.

A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.

Abbattista R, Losito I, De Ceglie C, Castellaneta A, Calvano CD, Palmisano F, Cataldi TRI.

Talanta. 2019 Dec 1;205:120107. doi: 10.1016/j.talanta.2019.07.002. Epub 2019 Jul 2.

PMID:
31450415
7.

Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings.

Calvano CD, Ventura G, Sardanelli AMM, Savino L, Losito I, Michele G, Palmisano F, Cataldi TRI.

Int J Mol Sci. 2019 Jul 7;20(13). pii: E3341. doi: 10.3390/ijms20133341.

8.

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes.

Ventura G, Calvano CD, Abbattista R, Bianco M, De Ceglie C, Losito I, Palmisano F, Cataldi TRI.

Rapid Commun Mass Spectrom. 2019 Nov 15;33(21):1670-1681. doi: 10.1002/rcm.8514.

PMID:
31268208
9.

Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts.

Calvano CD, Ventura G, Sardanelli AM, Losito I, Palmisano F, Cataldi TRI.

Anal Biochem. 2019 Sep 15;581:113348. doi: 10.1016/j.ab.2019.113348. Epub 2019 Jun 25.

PMID:
31251925
10.

Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon.

Fiorino GM, Fresch M, Brümmer I, Losito I, Arlorio M, Brockmeyer J, Monaci L.

J AOAC Int. 2019 Sep 1;102(5):1339-1345. doi: 10.5740/jaoacint.19-0062. Epub 2019 Apr 2.

11.

Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometry.

Rizzi V, Cosma P, Abbattista R, Fini P, Agostiano A, Cataldi TRI, Losito I.

J Mass Spectrom. 2019 May;54(5):389-401. doi: 10.1002/jms.4343.

PMID:
30769378
12.

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon.

Fiorino GM, Losito I, De Angelis E, Arlorio M, Logrieco AF, Monaci L.

Food Res Int. 2019 Feb;116:1258-1265. doi: 10.1016/j.foodres.2018.10.013. Epub 2018 Oct 4.

PMID:
30716913
13.

Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum(II).

Ventura G, Abbattista R, Calvano CD, De Ceglie C, Losito I, Palmisano F, Cataldi TRI.

Rapid Commun Mass Spectrom. 2019 Apr 15;33(7):657-666. doi: 10.1002/rcm.8394.

PMID:
30672618
14.

Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study.

Ventura G, Calvano CD, Losito I, Bianco G, Pascale R, Palmisano F, Cataldi TRI.

J Sep Sci. 2019 Mar;42(6):1155-1162. doi: 10.1002/jssc.201801060. Epub 2019 Jan 28.

PMID:
30628195
15.

Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry.

Losito I, Facchini L, Catucci R, Calvano CD, Cataldi TRI, Palmisano F.

Molecules. 2018 Aug 31;23(9). pii: E2212. doi: 10.3390/molecules23092212.

16.

Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness.

Fiorino GM, Losito I, De Angelis E, Logrieco AF, Monaci L.

J Mass Spectrom. 2018 Sep;53(9):781-791. doi: 10.1002/jms.4260. Epub 2018 Aug 3.

PMID:
29972889
17.

Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry.

Losito I, Facchini L, Valentini A, Cataldi TRI, Palmisano F.

Food Chem. 2018 Jul 30;255:309-322. doi: 10.1016/j.foodchem.2018.02.073. Epub 2018 Feb 14.

PMID:
29571481
20.

Unveiling the compositional variety of cardiolipins in Rhodobacter sphaeroides by liquid chromatography with electrospray ionization and multistage collision-induced dissociation mass spectrometry.

Granafei S, Losito I, Trotta M, Agostiano A, Palmisano F, Cataldi TRI.

Anal Bioanal Chem. 2017 Aug;409(21):5007-5018. doi: 10.1007/s00216-017-0444-1. Epub 2017 Jun 20.

PMID:
28634761
21.

Hydrophilic interaction and reversed phase mixed-mode liquid chromatography coupled to high resolution tandem mass spectrometry for polar lipids analysis.

Granafei S, Azzone P, Spinelli VA, Losito I, Palmisano F, Cataldi TRI.

J Chromatogr A. 2016 Dec 16;1477:47-55. doi: 10.1016/j.chroma.2016.11.048. Epub 2016 Nov 25.

PMID:
27908498
22.

Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour.

Rizzello CG, Losito I, Facchini L, Katina K, Palmisano F, Gobbetti M, Coda R.

Sci Rep. 2016 Aug 31;6:32452. doi: 10.1038/srep32452.

23.
24.

Structural characterization and profiling of lyso-phospholipids in fresh and in thermally stressed mussels by hydrophilic interaction liquid chromatography-electrospray ionization-Fourier transform mass spectrometry.

Facchini L, Losito I, Cianci C, Cataldi TR, Palmisano F.

Electrophoresis. 2016 Jul;37(13):1823-38. doi: 10.1002/elps.201500514. Epub 2016 Mar 10.

PMID:
26860242
25.

Profiling of ornithine lipids in bacterial extracts of Rhodobacter sphaeroides by reversed-phase liquid chromatography with electrospray ionization and multistage mass spectrometry (RPLC-ESI-MS(n)).

Granafei S, Losito I, Trotta M, Italiano F, de Leo V, Agostiano A, Palmisano F, Cataldi TR.

Anal Chim Acta. 2016 Jan 15;903:110-20. doi: 10.1016/j.aca.2015.11.020. Epub 2015 Nov 27.

PMID:
26709304
26.

Hydrophilic interaction liquid chromatography-electrospray ionization-tandem mass spectrometry of a complex mixture of native and oxidized phospholipids.

Losito I, Facchini L, Diomede S, Conte E, Megli FM, Cataldi TRI, Palmisano F.

J Chromatogr A. 2015 Nov 27;1422:194-205. doi: 10.1016/j.chroma.2015.10.023. Epub 2015 Oct 22. Erratum in: J Chromatogr A. 2016 Feb 26;1435:137.

PMID:
26508677
27.

Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen.

Rizzi V, Losito I, Ventrella A, Fini P, Fraix A, Sortino S, Agostiano A, Longobardi F, Cosma P.

Phys Chem Chem Phys. 2015 Oct 21;17(39):26307-19. doi: 10.1039/c5cp03615a.

PMID:
26387532
28.

Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1.

Granafei S, Losito I, Salivo S, Tranchida PQ, Mondello L, Palmisano F, Cataldi TR.

Anal Chim Acta. 2015 Jul 23;885:191-8. doi: 10.1016/j.aca.2015.05.028. Epub 2015 Jun 3.

PMID:
26231905
29.

Does hydrogen bonding contribute to lipoperoxidation-dependent membrane fluidity variation? An EPR-spin labeling study.

Conte E, Bardi E, Losito I, Annese C, Ciminale F, Megli FM.

Biochim Biophys Acta. 2015 Oct;1848(10 Pt A):2040-9. doi: 10.1016/j.bbamem.2015.05.005. Epub 2015 May 14.

30.
31.

The phospholipidomic signatures of human blood microparticles, platelets and platelet-derived microparticles: a comparative HILIC-ESI-MS investigation.

Losito I, Conte E, Cataldi TR, Cioffi N, Megli FM, Palmisano F.

Lipids. 2015 Jan;50(1):71-84. doi: 10.1007/s11745-014-3975-7. Epub 2014 Dec 11.

PMID:
25502953
32.

Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation.

Bianco G, Agerbirk N, Losito I, Cataldi TR.

Phytochemistry. 2014 Apr;100:92-102. doi: 10.1016/j.phytochem.2014.01.010. Epub 2014 Feb 7.

PMID:
24512839
33.

Development of a method for the quantification of caseinate traces in Italian commercial white wines based on liquid chromatography-electrospray ionization-ion trap-mass spectrometry.

Losito I, Introna B, Monaci L, Minella S, Palmisano F.

J Agric Food Chem. 2013 Dec 18;61(50):12436-44. doi: 10.1021/jf4034909. Epub 2013 Dec 5.

PMID:
24279401
34.

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

Monaci L, Losito I, De Angelis E, Pilolli R, Visconti A.

Rapid Commun Mass Spectrom. 2013 Sep 15;27(17):2009-18. doi: 10.1002/rcm.6662.

PMID:
23939969
35.

Phospholipidomics of human blood microparticles.

Losito I, Patruno R, Conte E, Cataldi TR, Megli FM, Palmisano F.

Anal Chem. 2013 Jul 2;85(13):6405-13. doi: 10.1021/ac400829r. Epub 2013 Jun 20.

PMID:
23786572
36.

Fatty acid neutral losses observed in tandem mass spectrometry with collision-induced dissociation allows regiochemical assignment of sulfoquinovosyl-diacylglycerols.

Zianni R, Bianco G, Lelario F, Losito I, Palmisano F, Cataldi TR.

J Mass Spectrom. 2013 Feb;48(2):205-15. doi: 10.1002/jms.3149.

PMID:
23378093
37.

Alkylation of complementary ribonucleotides in nanoreactors.

Angelico R, Losito I, Cuomo F, Ceglie A, Palmisano F.

Phys Chem Chem Phys. 2013 Jan 14;15(2):586-95. doi: 10.1039/c2cp43383d. Epub 2012 Nov 26.

PMID:
23184218
38.
39.

A support for the identification of non-tryptic peptides based on low resolution tandem and sequential mass spectrometry data: the INSPIRE software.

Losito I, Mavelli F, Loiotile AD, Palmisano F.

Anal Chim Acta. 2012 Mar 9;718:70-7. doi: 10.1016/j.aca.2012.01.001. Epub 2012 Jan 11.

PMID:
22305900
40.

Improved specificity of cardiolipin peroxidation by soybean lipoxygenase: a liquid chromatography - electrospray ionization mass spectrometry investigation.

Losito I, Conte E, Introna B, Megli FM, Palmisano F.

J Mass Spectrom. 2011 Dec;46(12):1255-62. doi: 10.1002/jms.2012.

PMID:
22223416
41.

Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer.

Monaci L, Losito I, Palmisano F, Visconti A.

J AOAC Int. 2011 Jul-Aug;94(4):1034-42.

PMID:
21919336
42.

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry.

Monaci L, Losito I, Palmisano F, Godula M, Visconti A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Oct;28(10):1304-14. doi: 10.1080/19440049.2011.593191. Epub 2011 Jul 21.

PMID:
21777111
44.

A validated interpretation of the collision-induced dissociation of protonated 5'-methylthioadenosine through selected A+1 and A+2 isotope fragmentations by tandem mass spectrometry.

Cataldi TR, Bianco G, Losito I, Carulli S.

Rapid Commun Mass Spectrom. 2010 Oct 15;24(19):2925-30. doi: 10.1002/rcm.4721. No abstract available.

PMID:
20857452
45.

Complementary amphiphilic ribonucleotides confined into nanostructured environments.

Angelico R, Ambrosone L, Ceglie A, Losito I, De Zio G, Palmisano F.

Phys Chem Chem Phys. 2010 Jul 28;12(28):7977-87. doi: 10.1039/c001781g. Epub 2010 Jun 1.

PMID:
20517544
46.

Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry.

Monaci L, Losito I, Palmisano F, Visconti A.

J Chromatogr A. 2010 Jun 25;1217(26):4300-5. doi: 10.1016/j.chroma.2010.04.035. Epub 2010 Apr 20.

PMID:
20452599
47.

Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.

Losito I, Stringano E, Carulli S, Palmisano F.

Anal Bioanal Chem. 2010 Mar;396(6):2293-306. doi: 10.1007/s00216-010-3465-6. Epub 2010 Feb 12.

PMID:
20151114
48.

Alkylation of complementary ribonucleotides by 1,2-dodecyl-epoxide in a micellar environment: a liquid chromatography-electrospray ionization-sequential mass spectrometry investigation.

Losito I, Angelico R, Ceglie A, Diomede S, Palmisano F.

J Mass Spectrom. 2009 Jul;44(7):1053-65. doi: 10.1002/jms.1582.

PMID:
19353627
49.
50.

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