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Items: 1 to 50 of 595

1.

The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges.

Eş I, Gavahian M, Marti-Quijal FJ, Lorenzo JM, Khaneghah AM, Tsatsanis C, Kampranis SC, Barba FJ.

Biotechnol Adv. 2019 Feb 16. pii: S0734-9750(19)30025-4. doi: 10.1016/j.biotechadv.2019.02.006. [Epub ahead of print] Review.

PMID:
30779952
2.

Endovascular treatment of a splenic vein aneurysm through a transhepatic approach.

Juscafresa LC, Alfaro MP, Grochowicz L, Lorenzo JIL, Jaureguizar JIB.

Diagn Interv Radiol. 2019 Feb 18. doi: 10.5152/dir.2019.18057. [Epub ahead of print]

3.

The organization of the basal ganglia functional connectivity network is non-linear in Parkinson's disease.

Rodriguez-Sabate C, Morales I, Lorenzo JN, Rodriguez M.

Neuroimage Clin. 2019 Feb 3;22:101708. doi: 10.1016/j.nicl.2019.101708. [Epub ahead of print]

4.

Influence of high-pressure processing at different temperatures on free amino acid and volatile compound profiles of dry-cured ham.

Pérez-Santaescolástica C, Carballo J, Fulladosa E, Munekata PES, Bastianello Campagnol PC, Gómez B, Lorenzo JM.

Food Res Int. 2019 Feb;116:49-56. doi: 10.1016/j.foodres.2018.12.039. Epub 2018 Dec 26. No abstract available.

PMID:
30716972
5.

New Cyclams and their Copper(II) and Iron(III) Complexes: Synthesis and Potential Application as Anticancer Agents.

Pilon A, Lorenzo J, Rodriguez-Calado S, Adão P, Martins AM, Valente A, Alves LG.

ChemMedChem. 2019 Jan 29. doi: 10.1002/cmdc.201800702. [Epub ahead of print]

PMID:
30694018
6.

Synthesis and Structural/Functional Characterization of Selective M14 Metallocarboxypeptidase Inhibitors Based on Phosphinic Pseudopeptide Scaffold: Implications on the Design of Specific Optical Probes.

Covaleda G, Gallego P, Vendrell J, Georgiadis D, Lorenzo J, Dive V, Aviles FX, Reverter D, Devel L.

J Med Chem. 2019 Feb 13. doi: 10.1021/acs.jmedchem.8b01465. [Epub ahead of print]

PMID:
30688452
7.

Relative Age Effect and Long-Term Success in the Spanish Soccer and Basketball National Teams.

López de Subijana C, Lorenzo J.

J Hum Kinet. 2018 Dec 31;65:197-204. doi: 10.2478/hukin-2018-0027. eCollection 2018 Dec.

8.

Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage.

Polizer Rocha YJ, Lorenzo JM, Barros JC, Baldin JC, Trindade MA.

Br Poult Sci. 2019 Jan 16:1-7. doi: 10.1080/00071668.2019.1568392. [Epub ahead of print]

PMID:
30646752
9.

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.

Marti-Quijal FJ, Zamuz S, Tomašević I, Rocchetti G, Luigi L, Marszałek K, Barba FJ, Lorenzo JM.

J Sci Food Agric. 2019 Jan 14. doi: 10.1002/jsfa.9595. [Epub ahead of print]

PMID:
30638267
10.

Subjective cognitive decline and progression to dementia in Parkinson's disease: a long-term follow-up study.

Galtier I, Nieto A, Lorenzo JN, Barroso J.

J Neurol. 2019 Jan 11. doi: 10.1007/s00415-019-09197-0. [Epub ahead of print]

PMID:
30635723
11.

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.

Putnik P, Kresoja Ž, Bosiljkov T, Režek Jambrak A, Barba FJ, Lorenzo JM, Roohinejad S, Granato D, Žuntar I, Bursać Kovačević D.

Food Chem. 2019 May 1;279:150-161. doi: 10.1016/j.foodchem.2018.11.131. Epub 2018 Dec 4. Review.

PMID:
30611474
12.

Darunavir/cobicistat maintains the effectiveness of darunavir/ritonavir in HIV-infected patients under mono or dual therapy.

Mena Á, Cid P, Dueñas C, Garcinuño MÁ, Lorenzo JF, Margusino L, Quiñones M, Grande C, Rodríguez-Osorio I, Castro Á.

HIV Clin Trials. 2018 Oct;19(5):197-201. doi: 10.1080/15284336.2018.1513974. Epub 2019 Jan 3.

PMID:
30605006
13.

New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques.

Koubaa M, Barba FJ, Roohinejad S, Saraiva J, Lorenzo JM.

Food Res Int. 2019 Jan;115:552-553. doi: 10.1016/j.foodres.2018.09.048. Epub 2018 Sep 27. No abstract available.

PMID:
30599978
14.

Natural antioxidants to reduce the oxidation process of meat and meat products.

Lorenzo JM, Trindade MA, Ahn DU, Barba FJ.

Food Res Int. 2019 Jan;115:377-378. doi: 10.1016/j.foodres.2018.11.015. Epub 2018 Nov 10. No abstract available.

PMID:
30599955
15.

Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages.

da Silva SL, Amaral JT, Ribeiro M, Sebastião EE, Vargas C, de Lima Franzen F, Schneider G, Lorenzo JM, Fries LLM, Cichoski AJ, Campagnol PCB.

Meat Sci. 2019 Mar;149:141-148. doi: 10.1016/j.meatsci.2018.11.020. Epub 2018 Nov 28.

PMID:
30528718
16.

Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing.

Pažin V, Jankuloski D, Kozačinski L, Dobranić V, Njari B, Cvrtila Ž, Lorenzo JM, Zdolec N.

Foods. 2018 Dec 4;7(12). pii: E198. doi: 10.3390/foods7120198.

17.

Versatile iron-catechol-based nanoscale coordination polymers with antiretroviral ligand functionalization and their use as efficient carriers in HIV/AIDS therapy.

Solórzano R, Tort O, García-Pardo J, Escribà T, Lorenzo J, Arnedo M, Ruiz-Molina D, Alibés R, Busqué F, Novio F.

Biomater Sci. 2018 Dec 18;7(1):178-186. doi: 10.1039/c8bm01221k.

PMID:
30507990
18.

Invasive fungal disease in patients undergoing umbilical cord blood transplantation after myeloablative conditioning regimen.

Montoro J, Sanz J, Lorenzo JI, Montesinos P, Rodríguez-Veiga R, Salavert M, González E, Guerreiro M, Carretero C, Balaguer A, Gómez I, Solves P, Sanz GF, Sanz MA, Piñana JL.

Eur J Haematol. 2018 Dec 1. doi: 10.1111/ejh.13202. [Epub ahead of print]

PMID:
30506598
19.

Squaramide-Based Pt(II) Complexes as Potential Oxygen-Regulated Light-Triggered Photocages.

Morales K, Samper KG, Peña Q, Hernando J, Lorenzo J, Rodríguez-Diéguez A, Capdevila M, Figueredo M, Palacios Ò, Bayón P.

Inorg Chem. 2018 Nov 29. doi: 10.1021/acs.inorgchem.8b02854. [Epub ahead of print]

PMID:
30495945
20.

Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system.

Gálvez F, López-Alonso M, Herrero-Latorre C, Miranda M, Franco D, Lorenzo JM.

Meat Sci. 2019 Mar;149:63-69. doi: 10.1016/j.meatsci.2018.11.010. Epub 2018 Nov 15.

PMID:
30476859
21.

Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study.

Gálvez F, Maggiolino A, Domínguez R, Pateiro M, Gil S, De Palo P, Carballo J, Franco D, Lorenzo JM.

J Sci Food Agric. 2018 Nov 24. doi: 10.1002/jsfa.9508. [Epub ahead of print]

PMID:
30471118
22.

Observational pilot study of patients with carpal tunnel syndrome treated with Nucleo CMP Forte™.

Povedano M, Martínez Y, Tejado A, Arroyo P, Tebe C, Lorenzo JL, Montero J.

Pain Manag. 2018 Nov 19. doi: 10.2217/pmt-2018-0050. [Epub ahead of print]

PMID:
30451573
23.

Safety and efficacy of bosutinib in fourth-line therapy of chronic myeloid leukemia patients.

García-Gutiérrez V, Milojkovic D, Hernandez-Boluda JC, Claudiani S, Martin Mateos ML, Casado-Montero LF, González G, Jimenez-Velasco A, Boque C, Martinez-Trillos A, Vázquez IM, Payer ÁR, Senín A, Amustio Díez E, García AB, Carrascosa GB, Ortí G, Ruiz BC, Fernández MÁ, Del Carmen García Garay M, Giraldo P, Guinea JM, De Las Heras Rodríguez N, Hernán N, Pérez AI, Piris-Villaespesa M, Lorenzo JLL, Martí-Tutusaus JMM, Vallansot RO, Ortega Rivas F, Puerta JM, Ramirez MJ, Romero E, Romo A, Rosell A, Saavedra SS, Sebrango A, Tallon J, Valencia S, Portero A, Steegmann JL; Grupo Español de Leucemia Mieloide Crónica (GELMC).

Ann Hematol. 2019 Feb;98(2):321-330. doi: 10.1007/s00277-018-3507-2. Epub 2018 Nov 16.

PMID:
30446802
24.

Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications.

Gavahian M, Chu YH, Lorenzo JM, Mousavi Khaneghah A, Barba FJ.

Crit Rev Food Sci Nutr. 2018 Nov 15:1-12. doi: 10.1080/10408398.2018.1525601. [Epub ahead of print]

PMID:
30431327
25.

Ventricular Arterial Coupling: A Novel Echocardiographic Risk Factor for Disease Progression in Pediatric Dilated Cardiomyopathy.

Capone CA, Lamour JM, Lorenzo J, Tria B, Ye K, Hsu DT, Mahgerefteh J.

Pediatr Cardiol. 2018 Nov 10. doi: 10.1007/s00246-018-2021-6. [Epub ahead of print]

PMID:
30415380
26.

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.

Putnik P, Gabrić D, Roohinejad S, Barba FJ, Granato D, Mallikarjunan K, Lorenzo JM, Bursać Kovačević D.

Food Chem. 2019 Mar 15;276:680-691. doi: 10.1016/j.foodchem.2018.10.068. Epub 2018 Oct 13. Review.

PMID:
30409648
27.

Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary.

Heck RT, Fagundes MB, Cichoski AJ, de Menezes CR, Barin JS, Lorenzo JM, Wagner R, Campagnol PCB.

Meat Sci. 2019 Feb;148:164-170. doi: 10.1016/j.meatsci.2018.10.017. Epub 2018 Oct 25.

PMID:
30388481
28.

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review.

Grassino AN, Barba FJ, Brnčić M, Lorenzo JM, Lucini L, Brnčić SR.

Food Chem. 2018 Nov 15;266:47-55. doi: 10.1016/j.foodchem.2018.05.105. Epub 2018 May 23. Review.

PMID:
30381214
29.

Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization.

Roselló-Soto E, Barba FJ, Lorenzo JM, Munekata PES, Gómez B, Moltó JC.

Food Chem. 2019 Feb 15;274:865-871. doi: 10.1016/j.foodchem.2018.09.055. Epub 2018 Sep 11.

PMID:
30373021
30.

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.

Pateiro M, Vargas FC, Chincha AAIA, Sant'Ana AS, Strozzi I, Rocchetti G, Barba FJ, Domínguez R, Lucini L, do Amaral Sobral PJ, Lorenzo JM.

Food Res Int. 2018 Dec;114:55-63. doi: 10.1016/j.foodres.2018.07.047. Epub 2018 Jul 31.

PMID:
30361027
31.

Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life.

Lorenzo JM, Vargas FC, Strozzi I, Pateiro M, Furtado MM, Sant'Ana AS, Rocchetti G, Barba FJ, Dominguez R, Lucini L, do Amaral Sobral PJ.

Food Res Int. 2018 Dec;114:47-54. doi: 10.1016/j.foodres.2018.07.046. Epub 2018 Jul 31.

PMID:
30361026
32.

Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile.

Pérez-Santaescolástica C, Carballo J, Fulladosa E, Garcia-Perez José V, Benedito J, Lorenzo JM.

Food Res Int. 2018 Dec;114:140-150. doi: 10.1016/j.foodres.2018.08.006. Epub 2018 Aug 4.

PMID:
30361010
33.

Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen.

Echegaray N, Domínguez R, Franco D, Lorenzo JM, Carballo J.

Food Res Int. 2018 Dec;114:114-122. doi: 10.1016/j.foodres.2018.07.036. Epub 2018 Jul 31.

PMID:
30361007
34.

Use of Microbes for Improving Food Safety and Quality.

Zdolec N, Lorenzo JM, Ray RC.

Biomed Res Int. 2018 Sep 25;2018:3902698. doi: 10.1155/2018/3902698. eCollection 2018. No abstract available.

35.

Dual T1/ T2 Nanoscale Coordination Polymers as Novel Contrast Agents for MRI: A Preclinical Study for Brain Tumor.

Suárez-García S, Arias-Ramos N, Frias C, Candiota AP, Arús C, Lorenzo J, Ruiz-Molina D, Novio F.

ACS Appl Mater Interfaces. 2018 Nov 14;10(45):38819-38832. doi: 10.1021/acsami.8b15594. Epub 2018 Nov 1.

PMID:
30351897
36.

Effects of pulses and microalgal proteins on quality traits of beef patties.

Žugčić T, Abdelkebir R, Barba FJ, Rezek-Jambrak A, Gálvez F, Zamuz S, Granato D, Lorenzo JM.

J Food Sci Technol. 2018 Nov;55(11):4544-4553. doi: 10.1007/s13197-018-3390-9. Epub 2018 Sep 17.

PMID:
30333651
37.

Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice.

Zhang R, Zhan S, Li S, Zhu Z, He J, Lorenzo JM, Barba FJ.

Food Funct. 2018 Nov 14;9(11):5778-5790. doi: 10.1039/c8fo01480a.

PMID:
30327809
38.

Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions.

López-Pedrouso M, Pérez-Santaescolástica C, Franco D, Carballo J, Garcia-Perez JV, Benedito J, Zapata C, Lorenzo JM.

J Proteomics. 2019 Feb 20;193:123-130. doi: 10.1016/j.jprot.2018.10.002. Epub 2018 Oct 10.

PMID:
30312679
39.

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties.

Tomasevic I, Tomovic V, Milovanovic B, Lorenzo J, Đorđević V, Karabasil N, Djekic I.

Meat Sci. 2019 Feb;148:5-12. doi: 10.1016/j.meatsci.2018.09.015. Epub 2018 Sep 21. No abstract available.

PMID:
30292701
40.

Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products.

Roselló-Soto E, Barba FJ, Putnik P, Bursać Kovačević D, Lorenzo JM, Cantavella-Ferrero Y.

Foods. 2018 Oct 1;7(10). pii: E161. doi: 10.3390/foods7100161.

41.

Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages.

Maggiolino A, Pateiro M, Serrano MP, Landete-Castillejos T, Domínguez R, García A, Gallego L, De Palo P, Lorenzo JM.

J Sci Food Agric. 2019 Mar 15;99(4):1938-1945. doi: 10.1002/jsfa.9391. Epub 2018 Nov 5.

PMID:
30270485
42.

Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle.

Maggiolino A, Lorenzo JM, Marino R, Della Malva A, Centoducati P, De Palo P.

J Sci Food Agric. 2019 Mar 15;99(4):1660-1667. doi: 10.1002/jsfa.9350. Epub 2018 Oct 22.

PMID:
30198064
43.

Active packaging films with natural antioxidants to be used in meat industry: A review.

Domínguez R, Barba FJ, Gómez B, Putnik P, Bursać Kovačević D, Pateiro M, Santos EM, Lorenzo JM.

Food Res Int. 2018 Nov;113:93-101. doi: 10.1016/j.foodres.2018.06.073. Epub 2018 Jul 2.

PMID:
30195551
44.

Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review.

Pateiro M, Barba FJ, Domínguez R, Sant'Ana AS, Mousavi Khaneghah A, Gavahian M, Gómez B, Lorenzo JM.

Food Res Int. 2018 Nov;113:156-166. doi: 10.1016/j.foodres.2018.07.014. Epub 2018 Jul 6.

PMID:
30195508
45.

Effect of age on nutritional properties of Iberian wild red deer meat.

Lorenzo JM, Maggiolino A, Gallego L, Pateiro M, Serrano MP, Domínguez R, García A, Landete-Castillejos T, De Palo P.

J Sci Food Agric. 2019 Mar 15;99(4):1561-1567. doi: 10.1002/jsfa.9334. Epub 2018 Oct 11.

PMID:
30144080
46.

Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles.

Serrano MP, Maggiolino A, Lorenzo JM, De Palo P, García A, Landete-Castillejos T, Gambín P, Cappelli J, Domínguez R, Pérez-Barbería FJ, Gallego L.

Animal. 2018 Aug 23:1-9. doi: 10.1017/S1751731118002173. [Epub ahead of print]

PMID:
30134996
47.

Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment.

Li S, Yang Y, Li J, Zhu Z, Lorenzo JM, Barba FJ.

Molecules. 2018 Aug 21;23(9). pii: E2089. doi: 10.3390/molecules23092089.

48.

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Agregán R, Franco D, Carballo J, Tomasevic I, Barba FJ, Gómez B, Muchenje V, Lorenzo JM.

Food Res Int. 2018 Oct;112:400-411. doi: 10.1016/j.foodres.2018.06.063. Epub 2018 Jun 28.

PMID:
30131152
49.

Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential.

Zamuz S, López-Pedrouso M, Barba FJ, Lorenzo JM, Domínguez H, Franco D.

Food Res Int. 2018 Oct;112:263-273. doi: 10.1016/j.foodres.2018.06.053. Epub 2018 Jun 23.

PMID:
30131137
50.

Reconstruction of human subsistence and husbandry strategies from the Iberian Early Neolithic: A stable isotope approach.

Villalba-Mouco V, Utrilla P, Laborda R, Lorenzo JI, Martínez-Labarga C, Salazar-García DC.

Am J Phys Anthropol. 2018 Oct;167(2):257-271. doi: 10.1002/ajpa.23622. Epub 2018 Aug 20.

PMID:
30129180

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