Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 11

1.

Resistance of the oyster pathogen Vibrio tasmaniensis LGP32 against grazing by Vannella sp. marine amoeba involves Vsm and CopA virulence factors.

Robino E, Poirier AC, Amraoui H, Le Bissonnais S, Perret A, Lopez-Joven C, Auguet JC, Rubio TP, Cazevieille C, Rolland JL, Héchard Y, Destoumieux-Garzón D, Charrière GM.

Environ Microbiol. 2019 Aug 6. doi: 10.1111/1462-2920.14770. [Epub ahead of print]

PMID:
31386262
2.

Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon.

Lopez-Joven C, Rolland JL, Haffner P, Caro A, Roques C, Carré C, Travers MA, Abadie E, Laabir M, Bonnet D, Destoumieux-Garzón D.

Front Microbiol. 2018 Oct 24;9:2530. doi: 10.3389/fmicb.2018.02530. eCollection 2018.

3.

Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum).

Lopez-Joven C, de Blas I, Roque A.

Food Microbiol. 2018 Oct;75:61-64. doi: 10.1016/j.fm.2017.10.016. Epub 2017 Oct 31.

PMID:
30056964
4.

Exposure to the Paralytic Shellfish Toxin Producer Alexandrium catenella Increases the Susceptibility of the Oyster Crassostrea gigas to Pathogenic Vibrios.

Abi-Khalil C, Lopez-Joven C, Abadie E, Savar V, Amzil Z, Laabir M, Rolland JL.

Toxins (Basel). 2016 Jan 15;8(1). pii: E24. doi: 10.3390/toxins8010024.

5.

Prevalences of pathogenic and non-pathogenic Vibrio parahaemolyticus in mollusks from the Spanish Mediterranean Coast.

Lopez-Joven C, de Blas I, Furones MD, Roque A.

Front Microbiol. 2015 Jul 21;6:736. doi: 10.3389/fmicb.2015.00736. eCollection 2015.

6.

Vitamin A supplementation enhances Senegalese sole (Solea senegalensis) early juvenile's immunocompetence: New insights on potential underlying pathways.

Fernández I, López-Joven C, Andree KB, Roque A, Gisbert E.

Fish Shellfish Immunol. 2015 Oct;46(2):703-9. doi: 10.1016/j.fsi.2015.08.007. Epub 2015 Aug 10.

PMID:
26272637
7.

Uptake and retention of Vibrio parahaemolyticus in a cohabitating population of Ruditapes decussatus and Ruditapes philippinarum under experimental conditions.

Lopez-Joven C, Roque A, Pérez-Larruscain J, Ruiz-Zarzuela I, Furones MD, de Blas I.

Curr Microbiol. 2013 Jul;67(1):36-40. doi: 10.1007/s00284-013-0331-8. Epub 2013 Feb 10.

PMID:
23397223
8.

Pulsed-field gel electrophoresis and PCR characterization of environmental Vibrio parahaemolyticus strains of different origins.

Suffredini E, Lopez-Joven C, Maddalena L, Croci L, Roque A.

Appl Environ Microbiol. 2011 Sep;77(17):6301-4. doi: 10.1128/AEM.00333-11. Epub 2011 Jul 8.

9.

Persistence of sucrose fermenting and nonfermenting vibrios in tissues of Manila clam species, Ruditapes philippinarum, depurated in seawater at two different temperatures.

Lopez-Joven C, Ruiz-Zarzuela I, de Blas I, Furones MD, Roque A.

Food Microbiol. 2011 Aug;28(5):951-6. doi: 10.1016/j.fm.2010.12.007. Epub 2011 Jan 27.

PMID:
21569938
10.

Experimental uptake and retention of pathogenic and nonpathogenic Vibrio parahaemolyticus in two species of clams: Ruditapes decussatus and Ruditapes philippinarum.

Lopez-Joven C, de Blas I, Ruiz-Zarzuela I, Furones MD, Roque A.

J Appl Microbiol. 2011 Jul;111(1):197-208. doi: 10.1111/j.1365-2672.2011.05024.x. Epub 2011 Apr 20.

11.

Detection and identification of tdh- and trh-positive Vibrio parahaemolyticus strains from four species of cultured bivalve molluscs on the Spanish Mediterranean Coast.

Roque A, Lopez-Joven C, Lacuesta B, Elandaloussi L, Wagley S, Furones MD, Ruiz-Zarzuela I, de Blas I, Rangdale R, Gomez-Gil B.

Appl Environ Microbiol. 2009 Dec;75(23):7574-7. doi: 10.1128/AEM.00772-09. Epub 2009 Oct 2.

Supplemental Content

Loading ...
Support Center