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Items: 1 to 50 of 93

1.

Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.

Chasseriaud L, Krieger-Weber S, Déléris-Bou M, Sieczkowski N, Jourdes M, Teissedre PL, Claisse O, Lonvaud-Funel A.

Food Microbiol. 2015 Dec;52:131-7. doi: 10.1016/j.fm.2015.07.002. Epub 2015 Jul 3.

PMID:
26338126
2.

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

Albertin W, Panfili A, Miot-Sertier C, Goulielmakis A, Delcamp A, Salin F, Lonvaud-Funel A, Curtin C, Masneuf-Pomarede I.

Food Microbiol. 2014 Sep;42:188-95. doi: 10.1016/j.fm.2014.03.012. Epub 2014 Mar 24.

PMID:
24929736
3.

Multiplex variable number of tandem repeats for Oenococcus oeni and applications.

Claisse O, Lonvaud-Funel A.

Food Microbiol. 2014 Apr;38:80-6. doi: 10.1016/j.fm.2013.08.012. Epub 2013 Aug 31.

PMID:
24290630
4.

Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.

García-Ruiz A, Tabasco R, Requena T, Claisse O, Lonvaud-Funel A, Bartolomé B, Moreno-Arribas MV.

Food Microbiol. 2013 Dec;36(2):267-74. doi: 10.1016/j.fm.2013.06.012. Epub 2013 Jul 2.

PMID:
24010607
5.

Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni.

Jamal Z, Miot-Sertier C, Thibau F, Dutilh L, Lonvaud-Funel A, Ballestra P, Le Marrec C, Dols-Lafargue M.

Appl Environ Microbiol. 2013 Jun;79(11):3371-9. doi: 10.1128/AEM.00380-13. Epub 2013 Mar 22.

6.

Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.

Favier M, Bilhère E, Lonvaud-Funel A, Moine V, Lucas PM.

PLoS One. 2012;7(11):e49082. doi: 10.1371/journal.pone.0049082. Epub 2012 Nov 5.

7.

Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: relationship with cell viability.

Laforgue R, Lonvaud-Funel A.

Food Microbiol. 2012 Dec;32(2):230-4. doi: 10.1016/j.fm.2012.06.004. Epub 2012 Jun 28.

PMID:
22986185
8.

Grape berry bacterial microbiota: impact of the ripening process and the farming system.

Martins G, Miot-Sertier C, Lauga B, Claisse O, Lonvaud-Funel A, Soulas G, Masneuf-Pomarède I.

Int J Food Microbiol. 2012 Aug 17;158(2):93-100. doi: 10.1016/j.ijfoodmicro.2012.06.013. Epub 2012 Jun 26.

PMID:
22809638
9.

Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni.

Claisse O, Lonvaud-Funel A.

Food Microbiol. 2012 Jun;30(2):340-7. doi: 10.1016/j.fm.2012.01.001. Epub 2012 Jan 10.

PMID:
22365346
10.

Evidence of two functionally distinct ornithine decarboxylation systems in lactic acid bacteria.

Romano A, Trip H, Lonvaud-Funel A, Lolkema JS, Lucas PM.

Appl Environ Microbiol. 2012 Mar;78(6):1953-61. doi: 10.1128/AEM.07161-11. Epub 2012 Jan 13.

11.

The grape must non-Saccharomyces microbial community: impact on volatile thiol release.

Zott K, Thibon C, Bely M, Lonvaud-Funel A, Dubourdieu D, Masneuf-Pomarede I.

Int J Food Microbiol. 2011 Dec 2;151(2):210-5. doi: 10.1016/j.ijfoodmicro.2011.08.026. Epub 2011 Sep 8.

PMID:
21974981
12.

Biogenic amines in fermented foods.

Spano G, Russo P, Lonvaud-Funel A, Lucas P, Alexandre H, Grandvalet C, Coton E, Coton M, Barnavon L, Bach B, Rattray F, Bunte A, Magni C, Ladero V, Alvarez M, Fernández M, Lopez P, de Palencia PF, Corbi A, Trip H, Lolkema JS.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S95-100. doi: 10.1038/ejcn.2010.218.

PMID:
21045859
13.

Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates.

Gagné S, Lucas PM, Perello MC, Claisse O, Lonvaud-Funel A, de Revel G.

J Appl Microbiol. 2011 Jan;110(1):218-28. doi: 10.1111/j.1365-2672.2010.04878.x. Epub 2010 Oct 26.

14.

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.

Bridier J, Claisse O, Coton M, Coton E, Lonvaud-Funel A.

Appl Environ Microbiol. 2010 Dec;76(23):7754-64. doi: 10.1128/AEM.01544-10. Epub 2010 Oct 8.

15.

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.

Coton M, Romano A, Spano G, Ziegler K, Vetrana C, Desmarais C, Lonvaud-Funel A, Lucas P, Coton E.

Food Microbiol. 2010 Dec;27(8):1078-85. doi: 10.1016/j.fm.2010.07.012. Epub 2010 Jul 16.

PMID:
20832688
16.

Characterization of the yeast ecosystem in grape must and wine using real-time PCR.

Zott K, Claisse O, Lucas P, Coulon J, Lonvaud-Funel A, Masneuf-Pomarede I.

Food Microbiol. 2010 Aug;27(5):559-67. doi: 10.1016/j.fm.2010.01.006. Epub 2010 Feb 1.

PMID:
20510771
17.

Probiotic properties of non-conventional lactic acid bacteria: immunomodulation by Oenococcus oeni.

Foligné B, Dewulf J, Breton J, Claisse O, Lonvaud-Funel A, Pot B.

Int J Food Microbiol. 2010 Jun 15;140(2-3):136-45. doi: 10.1016/j.ijfoodmicro.2010.04.007. Epub 2010 Apr 10.

PMID:
20452078
18.

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

Masneuf-Pomarède I, Bely M, Marullo P, Lonvaud-Funel A, Dubourdieu D.

Int J Food Microbiol. 2010 Apr 30;139(1-2):79-86. doi: 10.1016/j.ijfoodmicro.2010.01.038. Epub 2010 Feb 10.

PMID:
20188428
19.

Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles.

Coulon J, Perello MC, Lonvaud-Funel A, de Revel G, Renouf V.

J Appl Microbiol. 2010 Apr;108(4):1450-8. doi: 10.1111/j.1365-2672.2009.04561.x. Epub 2009 Oct 1.

20.

Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy wines.

Ciezack G, Hazo L, Chambat G, Heyraud A, Lonvaud-Funel A, Dols-Lafargue M.

J Appl Microbiol. 2010 Feb;108(2):499-509. doi: 10.1111/j.1365-2672.2009.04449.x. Epub 2009 Jun 30.

21.

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.

Renault P, Miot-Sertier C, Marullo P, Hernández-Orte P, Lagarrigue L, Lonvaud-Funel A, Bely M.

Int J Food Microbiol. 2009 Sep 15;134(3):201-10. doi: 10.1016/j.ijfoodmicro.2009.06.008. Epub 2009 Jun 28.

PMID:
19619911
22.

Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production.

Oelofse A, Lonvaud-Funel A, du Toit M.

Food Microbiol. 2009 Jun;26(4):377-85. doi: 10.1016/j.fm.2008.10.011. Epub 2008 Nov 6.

PMID:
19376458
23.

Oenococcus oeni genome plasticity is associated with fitness.

Bon E, Delaherche A, Bilhère E, De Daruvar A, Lonvaud-Funel A, Le Marrec C.

Appl Environ Microbiol. 2009 Apr;75(7):2079-90. doi: 10.1128/AEM.02194-08. Epub 2009 Feb 13.

24.

Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking.

Renouf V, Vayssieres LC, Claisse O, Lonvaud-Funel A.

Appl Microbiol Biotechnol. 2009 May;83(1):85-97. doi: 10.1007/s00253-008-1843-1. Epub 2009 Jan 17.

PMID:
19151972
25.

Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods.

Nannelli F, Claisse O, Gindreau E, de Revel G, Lonvaud-Funel A, Lucas PM.

Lett Appl Microbiol. 2008 Dec;47(6):594-9. doi: 10.1111/j.1472-765X.2008.02472.x.

26.

Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombination.

Bilhère E, Lucas PM, Claisse O, Lonvaud-Funel A.

Appl Environ Microbiol. 2009 Mar;75(5):1291-300. doi: 10.1128/AEM.02563-08. Epub 2008 Dec 29.

27.

Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406.

Vallet A, Santarelli X, Lonvaud-Funel A, de Revel G, Cabanne C.

Appl Microbiol Biotechnol. 2009 Feb;82(1):87-94. doi: 10.1007/s00253-008-1721-x. Epub 2008 Oct 11.

PMID:
18850096
28.

In vitro anti-bacterial and anti-adherence effects of natural polyphenolic compounds on oral bacteria.

Furiga A, Lonvaud-Funel A, Dorignac G, Badet C.

J Appl Microbiol. 2008 Nov;105(5):1470-6. doi: 10.1111/j.1365-2672.2008.03882.x. Epub 2008 Sep 13.

29.

Effect of antiplaque compounds and mouthrinses on the activity of glucosyltransferases from Streptococcus sobrinus and insoluble glucan production.

Furiga A, Dols-Lafargue M, Heyraud A, Chambat G, Lonvaud-Funel A, Badet C.

Oral Microbiol Immunol. 2008 Oct;23(5):391-400. doi: 10.1111/j.1399-302X.2008.00441.x.

PMID:
18793362
30.

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

Zott K, Miot-Sertier C, Claisse O, Lonvaud-Funel A, Masneuf-Pomarede I.

Int J Food Microbiol. 2008 Jul 15;125(2):197-203. doi: 10.1016/j.ijfoodmicro.2008.04.001. Epub 2008 Apr 7.

PMID:
18495281
31.

Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine.

Dols-Lafargue M, Lee HY, Le Marrec C, Heyraud A, Chambat G, Lonvaud-Funel A.

Appl Environ Microbiol. 2008 Jul;74(13):4079-90. doi: 10.1128/AEM.00673-08. Epub 2008 May 9.

32.

Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.

Vallet A, Lucas P, Lonvaud-Funel A, de Revel G.

J Appl Microbiol. 2008 Jun;104(6):1833-40. doi: 10.1111/j.1365-2672.2007.03713.x. Epub 2008 Jan 24.

33.

Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine.

Romano A, Perello MC, de Revel G, Lonvaud-Funel A.

J Appl Microbiol. 2008 Jun;104(6):1577-85. doi: 10.1111/j.1365-2672.2007.03693.x. Epub 2008 Jan 9.

34.

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

Garai-Ibabe G, Ibarburu I, Berregi I, Claisse O, Lonvaud-Funel A, Irastorza A, Dueñas MT.

Int J Food Microbiol. 2008 Feb 10;121(3):253-61. doi: 10.1016/j.ijfoodmicro.2007.11.004. Epub 2007 Nov 12.

PMID:
18180066
35.
36.

Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni.

Bloem A, Lonvaud-Funel A, de Revel G.

Food Microbiol. 2008 Feb;25(1):99-104. Epub 2007 Aug 8.

PMID:
17993382
37.

Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers.

Renouf V, Delaherche A, Claisse O, Lonvaud-Funel A.

J Ind Microbiol Biotechnol. 2008 Jan;35(1):27-33. Epub 2007 Oct 18.

PMID:
17943334
38.

Changes in red wine soluble polysaccharide composition induced by malolactic fermentation.

Dols-Lafargue M, Gindreau E, Le Marrec C, Chambat G, Heyraud A, Lonvaud-Funel A.

J Agric Food Chem. 2007 Nov 14;55(23):9592-9. Epub 2007 Oct 17.

PMID:
17939736
39.

Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus.

Lucas PM, Blancato VS, Claisse O, Magni C, Lolkema JS, Lonvaud-Funel A.

Microbiology. 2007 Jul;153(Pt 7):2221-30.

PMID:
17600066
40.

Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants.

Le Marrec C, Bon E, Lonvaud-Funel A.

Int J Food Microbiol. 2007 Apr 20;115(3):335-42. Epub 2007 Jan 26.

PMID:
17320992
41.

Differentiation of wine lactic acid bacteria species based on RFLP analysis of a partial sequence of rpoB gene.

Claisse O, Renouf V, Lonvaud-Funel A.

J Microbiol Methods. 2007 May;69(2):387-90. Epub 2007 Jan 19.

PMID:
17303271
42.
43.

Inventory and monitoring of wine microbial consortia.

Renouf V, Claisse O, Lonvaud-Funel A.

Appl Microbiol Biotechnol. 2007 May;75(1):149-64. Epub 2007 Jan 19.

PMID:
17235561
44.

Vanillin production from simple phenols by wine-associated lactic acid bacteria.

Bloem A, Bertrand A, Lonvaud-Funel A, de Revel G.

Lett Appl Microbiol. 2007 Jan;44(1):62-7.

45.

In Vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine.

Spano G, Lonvaud-Funel A, Claisse O, Massa S.

Curr Microbiol. 2007 Jan;54(1):9-13. Epub 2006 Dec 6.

PMID:
17160362
46.

Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis.

Renouf V, Claisse O, Miot-Sertier C, Lonvaud-Funel A.

Food Microbiol. 2006 Apr;23(2):136-45.

PMID:
16942997
47.

Intraspecific diversity of Oenococcus oeni strains determined by sequence analysis of target genes.

Delaherche A, Bon E, Dupé A, Lucas M, Arveiler B, De Daruvar A, Lonvaud-Funel A.

Appl Microbiol Biotechnol. 2006 Nov;73(2):394-403. Epub 2006 Aug 16.

PMID:
16912850
48.

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.

Renouf V, Falcou M, Miot-Sertier C, Perello MC, De Revel G, Lonvaud-Funel A.

J Appl Microbiol. 2006 Jun;100(6):1208-19.

49.

rpoB gene: a target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR.

Renouf V, Claisse O, Lonvaud-Funel A.

J Microbiol Methods. 2006 Oct;67(1):162-70. Epub 2006 Apr 19.

PMID:
16626824
50.

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