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Items: 1 to 50 of 121

1.

Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation.

Miller DK, Acevedo NC, Lonergan SM, Sebranek JG, Tarté R.

Food Chem. 2020 Mar 1;307:125557. doi: 10.1016/j.foodchem.2019.125557. Epub 2019 Sep 30.

PMID:
31644981
2.

Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality1.

Outhouse AC, Helm ET, Patterson BM, Dekkers JCM, Rauw WM, Schwartz KJ, Gabler NK, Huff-Lonergan E, Lonergan SM.

J Anim Sci. 2019 Dec 17;97(12):4710-4720. doi: 10.1093/jas/skz332.

PMID:
31634906
3.

Impact of porcine reproductive and respiratory syndrome virus on muscle metabolism of growing pigs1.

Helm ET, Curry SM, De Mille CM, Schweer WP, Burrough ER, Zuber EA, Lonergan SM, Gabler NK.

J Anim Sci. 2019 Jul 30;97(8):3213-3227. doi: 10.1093/jas/skz168.

PMID:
31212312
4.

Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament.

de Moura Souza G, Coutinho MADS, Ramos PM, de Oliveira GM, Lonergan SM, Delgado EF.

Meat Sci. 2019 Oct;156:131-138. doi: 10.1016/j.meatsci.2019.05.017. Epub 2019 May 17.

PMID:
31154206
5.

Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii.

de Oliveira LG, Delgado EF, Steadham EM, Huff-Lonergan E, Lonergan SM.

Meat Sci. 2019 Sep;155:50-60. doi: 10.1016/j.meatsci.2019.04.015. Epub 2019 Apr 19.

PMID:
31075739
6.

Mycoplasma hyopneumoniae-Lawsonia intracellularis dual challenge modulates intestinal integrity and function1.

Helm ET, Curry SM, Schwartz KJ, Lonergan SM, Gabler NK.

J Anim Sci. 2019 May 30;97(6):2376-2384. doi: 10.1093/jas/skz112.

PMID:
30980078
7.

Phase II study of carfilzomib, thalidomide, and low-dose dexamethasone as induction and consolidation in newly diagnosed, transplant eligible patients with multiple myeloma; the Carthadex trial.

Wester R, van der Holt B, Asselbergs E, Zweegman S, Kersten MJ, Vellenga E, van Marwijk Kooy M, de Weerdt O, Minnema M, Lonergan S, Palumbo A, Lokhorst H, Broijl A, Sonneveld P.

Haematologica. 2019 Nov;104(11):2265-2273. doi: 10.3324/haematol.2018.205476. Epub 2019 Apr 4.

8.

Effect of nitric oxide and calpastatin on the inhibition of µ-calpain activity, autolysis and proteolysis of myofibrillar proteins.

Liu R, Lonergan S, Steadham E, Zhou G, Zhang W, Huff-Lonergan E.

Food Chem. 2019 Mar 1;275:77-84. doi: 10.1016/j.foodchem.2018.09.104. Epub 2018 Sep 18.

PMID:
30724261
9.

Effect of nitric oxide on myofibrillar proteins and the susceptibility to calpain-1 proteolysis.

Liu R, Lonergan S, Steadham E, Zhou G, Zhang W, Huff-Lonergan E.

Food Chem. 2019 Mar 15;276:63-70. doi: 10.1016/j.foodchem.2018.10.005. Epub 2018 Oct 3.

PMID:
30409642
10.

Metabolomics in the clinic: A review of the shared and unique features of untargeted metabolomics for clinical research and clinical testing.

Kennedy AD, Wittmann BM, Evans AM, Miller LAD, Toal DR, Lonergan S, Elsea SH, Pappan KL.

J Mass Spectrom. 2018 Nov;53(11):1143-1154. doi: 10.1002/jms.4292. Review.

PMID:
30242936
11.

Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags.

Liu R, Fu Q, Lonergan S, Huff-Lonergan E, Xing L, Zhang L, Bai Y, Zhou G, Zhang W.

Meat Sci. 2018 Nov;145:431-439. doi: 10.1016/j.meatsci.2018.07.027. Epub 2018 Jul 20.

PMID:
30055435
12.

Predicting aged pork quality using a portable Raman device.

Santos CC, Zhao J, Dong X, Lonergan SM, Huff-Lonergan E, Outhouse A, Carlson KB, Prusa KJ, Fedler CA, Yu C, Shackelford SD, King DA, Wheeler TL.

Meat Sci. 2018 Nov;145:79-85. doi: 10.1016/j.meatsci.2018.05.021. Epub 2018 May 29.

PMID:
29908446
13.

Metabolic adaptation of pigs to a Mycoplasma hyopneumoniae and Lawsonia intracellularis dual challenge.

Helm ET, Outhouse AC, Schwartz KJ, Lonergan SM, Curry SM, Dekkers JCM, Gabler NK.

J Anim Sci. 2018 Jul 28;96(8):3196-3207. doi: 10.1093/jas/sky220.

14.

Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies.

Kim YHB, Ma D, Setyabrata D, Farouk MM, Lonergan SM, Huff-Lonergan E, Hunt MC.

Meat Sci. 2018 Oct;144:74-90. doi: 10.1016/j.meatsci.2018.04.031. Epub 2018 May 4. Review.

PMID:
29731371
15.

Expanding the Coverage of the Metabolome with Nitrogen-Based NMR.

Bhinderwala F, Lonergan S, Woods J, Zhou C, Fey PD, Powers R.

Anal Chem. 2018 Apr 3;90(7):4521-4528. doi: 10.1021/acs.analchem.7b04922. Epub 2018 Mar 15.

16.

Impact of Mycoplasma hyopneumoniae and Lawsonia intracellularis on the performance of pigs divergently selected for feed efficiency.

Helm ET, Outhouse AC, Schwartz KJ, Dekkers JCM, Lonergan SM, Rauw WM, Gabler NK.

J Anim Sci. 2018 Mar 6;96(2):462-472. doi: 10.1093/jas/skx074.

17.

Effects of heat stress and insulin sensitizers on pig adipose tissue.

Seibert JT, Abuajamieh M, Sanz Fernandez MV, Johnson JS, Kvidera SK, Horst EA, Mayorga EJ, Lei S, Patience JF, Ross JW, Rhoads RP, Johnson RC, Lonergan SM, Perfield JW 2nd, Baumgard LH.

J Anim Sci. 2018 Mar 6;96(2):510-520. doi: 10.1093/jas/skx067.

18.

Porcine epidemic diarrhea virus reduces feed efficiency in nursery pigs.

Curry SM, Burrough ER, Schwartz KJ, Yoon KJ, Lonergan SM, Gabler NK.

J Anim Sci. 2018 Feb 15;96(1):85-97. doi: 10.1093/jas/skx005.

19.

Effects of Diet and Genetics on Growth Performance of Pigs in Response to Repeated Exposure to Heat Stress.

Rauw WM, Mayorga EJ, Lei SM, Dekkers JCM, Patience JF, Gabler NK, Lonergan SM, Baumgard LH.

Front Genet. 2017 Oct 26;8:155. doi: 10.3389/fgene.2017.00155. eCollection 2017.

20.

Temporal proteomic response to acute heat stress in the porcine muscle sarcoplasm.

Cruzen SM, Baumgard LH, Gabler NK, Pearce SC, Lonergan SM.

J Anim Sci. 2017 Sep;95(9):3961-3971. doi: 10.2527/jas2017.1375.

PMID:
28992025
21.

Influence of feed efficiency classification and growing and finishing diet type on meat tenderness attributes of beef steers.

Blank CP, Russell J, Lonergan SM, Hansen SL.

J Anim Sci. 2017 Jul;95(7):2986-2992. doi: 10.2527/jas.2016.1312.

PMID:
28727083
22.

Proteomic features linked to tenderness of aged pork loins.

Carlson KB, Prusa KJ, Fedler CA, Steadham EM, Huff-Lonergan E, Lonergan SM.

J Anim Sci. 2017 Jun;95(6):2533-2546. doi: 10.2527/jas.2016.1122.

PMID:
28727041
23.

Postmortem protein degradation is a key contributor to fresh pork loin tenderness.

Carlson KB, Prusa KJ, Fedler CA, Steadham EM, Outhouse AC, King DA, Huff-Lonergan E, Lonergan SM.

J Anim Sci. 2017 Apr;95(4):1574-1586. doi: 10.2527/jas.2016.1032.

PMID:
28464104
24.

Identification of potential serum biomarkers to predict feed efficiency in young pigs.

Grubbs JK, Dekkers JC, Huff-Lonergan E, Tuggle CK, Lonergan SM.

J Anim Sci. 2016 Apr;94(4):1482-92. doi: 10.2527/jas.2015-9692.

PMID:
27136007
25.

Acute Heat Stress and Reduced Nutrient Intake Alter Intestinal Proteomic Profile and Gene Expression in Pigs.

Pearce SC, Lonergan SM, Huff-Lonergan E, Baumgard LH, Gabler NK.

PLoS One. 2015 Nov 17;10(11):e0143099. doi: 10.1371/journal.pone.0143099. eCollection 2015.

26.

Plasma metabolomic profiles enhance precision medicine for volunteers of normal health.

Guo L, Milburn MV, Ryals JA, Lonergan SC, Mitchell MW, Wulff JE, Alexander DC, Evans AM, Bridgewater B, Miller L, Gonzalez-Garay ML, Caskey CT.

Proc Natl Acad Sci U S A. 2015 Sep 1;112(35):E4901-10. doi: 10.1073/pnas.1508425112. Epub 2015 Aug 17.

27.

Proteomic changes to the sarcoplasmic fraction of predominantly red or white muscle following acute heat stress.

Cruzen SM, Pearce SC, Baumgard LH, Gabler NK, Huff-Lonergan E, Lonergan SM.

J Proteomics. 2015 Oct 14;128:141-53. doi: 10.1016/j.jprot.2015.07.032. Epub 2015 Aug 5.

PMID:
26254011
28.

Carcass composition of market weight pigs subjected to heat stress in utero and during finishing.

Cruzen SM, Boddicker RL, Graves KL, Johnson TP, Arkfeld EK, Baumgard LH, Ross JW, Safranski TJ, Lucy MC, Lonergan SM.

J Anim Sci. 2015 May;93(5):2587-96. doi: 10.2527/jas.2014-8347.

PMID:
26020353
30.

Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets.

Arkfeld EK, Young JM, Johnson RC, Fedler CA, Prusa K, Patience JF, Dekkers JC, Gabler NK, Lonergan SM, Huff-Lonergan E.

J Anim Sci. 2015 May;93(5):2530-45. doi: 10.2527/jas.2014-8546.

PMID:
26020348
31.

Impact of supplementing vitamin C for 56, 90, or 127 days on growth performance and carcass characteristics of steers fed a 0.31 or 0.59% sulfur diet.

Pogge DJ, Lonergan SM, Hansen SL.

J Anim Sci. 2015 May;93(5):2297-308. doi: 10.2527/jas.2014-7913.

PMID:
26020326
32.

Investigation of the efficacy of albumin removal procedures on porcine serum proteome profile.

Grubbs JK, Tuggle CK, Dekkers JC, Boddicker NJ, Nguyen YT, Huff-Lonergan E, Nettleton D, Lonergan SM.

J Anim Sci. 2015 Apr;93(4):1592-8. doi: 10.2527/jas.2014-8559.

PMID:
26020181
33.

Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems.

Cruzen SM, Kim YH, Lonergan SM, Grubbs JK, Fritchen AN, Huff-Lonergan E.

Meat Sci. 2015 Mar;101:63-72. doi: 10.1016/j.meatsci.2014.11.004. Epub 2014 Nov 14.

PMID:
25437452
34.

Phase 2 study of carfilzomib, thalidomide, and dexamethasone as induction/consolidation therapy for newly diagnosed multiple myeloma.

Sonneveld P, Asselbergs E, Zweegman S, van der Holt B, Kersten MJ, Vellenga E, van Marwijk-Kooy M, Broyl A, de Weerdt O, Lonergan S, Palumbo A, Lokhorst H.

Blood. 2015 Jan 15;125(3):449-56. doi: 10.1182/blood-2014-05-576256. Epub 2014 Nov 14.

35.
36.

Heat stress causes oxidative stress but not inflammatory signaling in porcine skeletal muscle.

Montilla SI, Johnson TP, Pearce SC, Gardan-Salmon D, Gabler NK, Ross JW, Rhoads RP, Baumgard LH, Lonergan SM, Selsby JT.

Temperature (Austin). 2014 Apr 17;1(1):42-50. doi: 10.4161/temp.28844. eCollection 2014 Apr-Jun.

37.

Liver and skeletal muscle mitochondria proteomes are altered in pigs divergently selected for residual feed intake.

Grubbs JK, Huff-Lonergan E, Gabler NK, M Dekkers JC, Lonergan SM.

J Anim Sci. 2014 May;92(5):1995-2007. doi: 10.2527/jas.2013-7391. Epub 2014 Mar 26.

PMID:
24671593
38.

Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline.

Mohrhauser DA, Lonergan SM, Huff-Lonergan E, Underwood KR, Weaver AD.

J Anim Sci. 2014 Mar;92(3):1261-70. doi: 10.2527/jas.2013-7270. Epub 2014 Feb 3.

PMID:
24492563
39.

Influence of supplemental vitamin C on postmortem protein degradation and fatty acid profiles of the longissimus thoracis of steers fed varying concentrations of dietary sulfur.

Pogge DJ, Lonergan SM, Hansen SL.

Meat Sci. 2014 Feb;96(2 Pt A):956-63. doi: 10.1016/j.meatsci.2013.08.031. Epub 2013 Sep 8.

PMID:
24211555
40.

Postmortem proteolysis in three muscles from growing and mature beef cattle.

Cruzen SM, Paulino PV, Lonergan SM, Huff-Lonergan E.

Meat Sci. 2014 Feb;96(2 Pt A):854-61. doi: 10.1016/j.meatsci.2013.09.021. Epub 2013 Oct 1.

PMID:
24211543
41.

Differences in phosphorylation of phosphoglucomutase 1 in beef steaks from the longissimus dorsi with high or low star probe values.

Anderson MJ, Lonergan SM, Huff-Lonergan E.

Meat Sci. 2014 Jan;96(1):379-84. doi: 10.1016/j.meatsci.2013.07.017. Epub 2013 Jul 19.

PMID:
23973564
42.

Relationship between gilt behavior and meat quality using principal component analysis.

Ros-Freixedes R, Sadler LJ, Onteru SK, Smith RM, Young JM, Johnson AK, Lonergan SM, Huff-Lonergan E, Dekkers JC, Rothschild MF.

Meat Sci. 2014 Jan;96(1):264-9. doi: 10.1016/j.meatsci.2013.07.004. Epub 2013 Jul 13.

PMID:
23921217
43.

Evidence of decreased muscle protein turnover in gilts selected for low residual feed intake.

Cruzen SM, Harris AJ, Hollinger K, Punt RM, Grubbs JK, Selsby JT, Dekkers JC, Gabler NK, Lonergan SM, Huff-Lonergan E.

J Anim Sci. 2013 Aug;91(8):4007-16. doi: 10.2527/jas.2013-6413. Epub 2013 Jun 5.

PMID:
23739790
44.

Aversion to injection limits acceptability of extended-release naltrexone among homeless, alcohol-dependent patients.

Friedmann PD, Mello D, Lonergan S, Bourgault C, O'Toole TP.

Subst Abus. 2013;34(2):94-6. doi: 10.1080/08897077.2012.763083.

45.

Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging.

Kim YH, Lonergan SM, Grubbs JK, Cruzen SM, Fritchen AN, della Malva A, Marino R, Huff-Lonergan E.

Meat Sci. 2013 Jul;94(3):289-96. doi: 10.1016/j.meatsci.2013.02.013. Epub 2013 Mar 4.

PMID:
23567127
46.

Divergent genetic selection for residual feed intake impacts mitochondria reactive oxygen species production in pigs.

Grubbs JK, Fritchen AN, Huff-Lonergan E, Dekkers JC, Gabler NK, Lonergan SM.

J Anim Sci. 2013 May;91(5):2133-40. doi: 10.2527/jas.2012-5894. Epub 2013 Mar 11.

PMID:
23478830
47.

2011 and 2012 Early Careers Achievement Awards: farm and pig factors affecting welfare during the marketing process.

Johnson AK, Gesing LM, Ellis M, McGlone JJ, Berg E, Lonergan SM, Fitzgerald R, Karriker LA, Ramirez A, Stalder KJ, Sapkota A, Kephart R, Selsby JT, Sadler LJ, Ritter MJ.

J Anim Sci. 2013 Jun;91(6):2481-91. doi: 10.2527/jas.2012-6114. Epub 2013 Mar 11. Review.

PMID:
23478817
48.

Selection for residual feed intake alters the mitochondria protein profile in pigs.

Grubbs JK, Fritchen AN, Huff-Lonergan E, Gabler NK, Lonergan SM.

J Proteomics. 2013 Mar 27;80:334-45. doi: 10.1016/j.jprot.2013.01.017. Epub 2013 Feb 9.

PMID:
23403255
49.

Improved nutrient digestibility and retention partially explains feed efficiency gains in pigs selected for low residual feed intake.

Harris AJ, Patience JF, Lonergan SM, J M Dekkers C, Gabler NK.

J Anim Sci. 2012 Dec;90 Suppl 4:164-6. doi: 10.2527/jas.53855.

PMID:
23365317
50.

Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham.

Myers K, Cannon J, Montoya D, Dickson J, Lonergan S, Sebranek J.

Meat Sci. 2013 May;94(1):69-76. doi: 10.1016/j.meatsci.2012.12.019. Epub 2013 Jan 11.

PMID:
23391864

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