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Items: 10

1.

Acrylamide in foods: a review of the science and future considerations.

Lineback DR, Coughlin JR, Stadler RH.

Annu Rev Food Sci Technol. 2012;3:15-35. doi: 10.1146/annurev-food-022811-101114. Epub 2011 Nov 28. Review.

PMID:
22136129
2.

A critical examination of the evidence relating high fructose corn syrup and weight gain.

Forshee RA, Storey ML, Allison DB, Glinsmann WH, Hein GL, Lineback DR, Miller SA, Nicklas TA, Weaver GA, White JS.

Crit Rev Food Sci Nutr. 2007;47(6):561-82. Review.

PMID:
17653981
3.

Low-carbohydrate diets: Assessing the science and knowledge gaps, summary of an ILSI North America Workshop.

Levine MJ, Jones JM, Lineback DR.

J Am Diet Assoc. 2006 Dec;106(12):2086-94. No abstract available.

PMID:
17126641
4.
5.

Acrylamide: considerations for risk management.

Slayne MA, Lineback DR.

J AOAC Int. 2005 Jan-Feb;88(1):227-33.

PMID:
15759745
6.

Sugars and Health Workshop: summary and conclusions.

Lineback DR, Jones JM.

Am J Clin Nutr. 2003 Oct;78(4):893S-897S. No abstract available.

PMID:
14522754
7.

Rapid analysis of starch, amylose and amylopectin by high-performance size-exclusion chromatography.

Kobayashi S, Schwartz SJ, Lineback DR.

J Chromatogr. 1985 Feb 1;319(2):205-14.

PMID:
3980635
8.

Effect of maltose on glucoamylase formation by Aspergillus niger.

Barton LL, Georgi CE, Lineback DR.

J Bacteriol. 1972 Sep;111(3):771-7.

9.

Effect of dimethyl sulfoxide on amylase activity.

Lineback DR, Sayeed AL.

Carbohydr Res. 1971 Apr;17(2):453-6. No abstract available.

PMID:
5170177
10.

Two forms of the glucoamylase of Aspergillus niger.

Lineback DR, Russell IJ, Rasmussen C.

Arch Biochem Biophys. 1969 Nov;134(2):539-53. No abstract available.

PMID:
5389720

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