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Items: 2

1.

Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food.

Ligowska M, Cohn MT, Stabler RA, Wren BW, Br√łndsted L.

Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S111-5. doi: 10.1016/j.ijfoodmicro.2010.08.027. Epub 2010 Sep 7.

PMID:
20858569
2.

Characterization of the CI repressor protein encoded by the temperate lactococcal phage TP901-1.

Pedersen M, Ligowska M, Hammer K.

J Bacteriol. 2010 Apr;192(8):2102-10. doi: 10.1128/JB.01387-09. Epub 2010 Jan 29.

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