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Items: 32

1.

Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging.

Lianou A, Mencattini A, Catini A, Di Natale C, Nychas GE, Martinelli E, Panagou EZ.

Sensors (Basel). 2019 Sep 20;19(19). pii: E4071. doi: 10.3390/s19194071.

2.

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology.

Fengou LC, Spyrelli E, Lianou A, Tsakanikas P, Panagou EZ, Nychas GE.

Foods. 2019 Jul 1;8(7). pii: E238. doi: 10.3390/foods8070238.

3.

Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream.

Fengou LC, Lianou A, Tsakanikas P, Gkana EN, Panagou EZ, Nychas GE.

Food Microbiol. 2019 Jun;79:27-34. doi: 10.1016/j.fm.2018.10.020. Epub 2018 Nov 3.

PMID:
30621872
4.

Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks.

Kakagianni M, Kalantzi K, Beletsiotis E, Ghikas D, Lianou A, Koutsoumanis KP.

Food Microbiol. 2018 Sep;74:40-49. doi: 10.1016/j.fm.2018.02.019. Epub 2018 Feb 28.

PMID:
29706336
5.

Growth of Listeria monocytogenes in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract.

Lianou A, Moschonas G, Nychas GE, Panagou EZ.

Food Res Int. 2018 Apr;106:1114-1122. doi: 10.1016/j.foodres.2017.11.027. Epub 2017 Nov 21.

PMID:
29579906
6.

Molecular aspects in HPV-dependent laryngeal and oropharyngeal carcinoma.

Lianou AD, Ragos V, Fotiades PP, Tsiambas E, Batistatou A, Kastanioudakis I.

J BUON. 2018 Jan-Feb;23(1):19-22.

7.

Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores.

Kakagianni M, Aguirre JS, Lianou A, Koutsoumanis KP.

Food Microbiol. 2017 Oct;67:76-84. doi: 10.1016/j.fm.2017.04.009. Epub 2017 Apr 22.

PMID:
28648296
8.

Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin-Producing Strain, in Different Milk Environments.

Vandera E, Lianou A, Kakouri A, Feng J, Koukkou AI, Samelis J.

J Food Prot. 2017 Jan;80(1):74-85. doi: 10.4315/0362-028X.JFP-16-082.

PMID:
28221890
9.
10.

Sentinel node navigation in gastric cancer: new horizons for personalized minimally invasive surgical oncology?

Lianos GD, Hasemaki N, Vaggelis G, Karampa A, Anastasiadi Z, Lianou A, Papanikolaou S, Floras G, Bali CD, Lekkas E, Katsios C, Mitsis M.

Transl Gastroenterol Hepatol. 2016 Dec 23;1:91. doi: 10.21037/tgh.2016.12.02. eCollection 2016. Review.

11.

Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains.

Lianou A, Nychas GE, Koutsoumanis KP.

Food Microbiol. 2017 Apr;62:99-105. doi: 10.1016/j.fm.2016.10.011. Epub 2016 Oct 4.

PMID:
27889173
12.
13.

Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity.

Dimakopoulou-Papazoglou D, Lianou A, Koutsoumanis KP.

Food Microbiol. 2016 Feb;53(Pt B):76-81. doi: 10.1016/j.fm.2015.09.002. Epub 2015 Sep 5.

PMID:
26678133
14.

Assessment of the effect of a Salmonella enterica ser. Typhimurium culture supernatant on the single-cell lag time of foodborne pathogens.

Blana VA, Lianou A, Nychas GJ.

Int J Food Microbiol. 2015 Dec 23;215:143-8. doi: 10.1016/j.ijfoodmicro.2015.09.009. Epub 2015 Sep 13.

PMID:
26433459
15.

Isolated Fracture of the Trapezoid. A Rare Injury.

Papadakis M, Lianou A, Nikolaou VS.

J Hand Microsurg. 2015 Jun;7(1):104-5. doi: 10.1007/s12593-014-0165-z. Epub 2014 Oct 26. No abstract available.

16.

An uncommon, life-threatening, traumatic hematoma in the neck area.

Peroulis M, Lianos GD, Nousias V, Anastasiadi Z, Lianou A, Katsios C, Matsagkas M.

Case Rep Emerg Med. 2014;2014:603742. doi: 10.1155/2014/603742. Epub 2014 Nov 24.

17.
19.

Strain variability of the behavior of foodborne bacterial pathogens: a review.

Lianou A, Koutsoumanis KP.

Int J Food Microbiol. 2013 Nov 1;167(3):310-21. doi: 10.1016/j.ijfoodmicro.2013.09.016. Epub 2013 Oct 2. Review.

PMID:
24184609
20.

Evaluation of the strain variability of Salmonella enterica acid and heat resistance.

Lianou A, Koutsoumanis KP.

Food Microbiol. 2013 Jun;34(2):259-67. doi: 10.1016/j.fm.2012.10.009. Epub 2012 Nov 3.

PMID:
23541192
21.

Stochasticity in colonial growth dynamics of individual bacterial cells.

Koutsoumanis KP, Lianou A.

Appl Environ Microbiol. 2013 Apr;79(7):2294-301. doi: 10.1128/AEM.03629-12. Epub 2013 Jan 25.

22.

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions.

Lianou A, Koutsoumanis KP.

Int J Food Microbiol. 2012 Nov 15;160(2):171-8. doi: 10.1016/j.ijfoodmicro.2012.10.002. Epub 2012 Oct 7.

PMID:
23177057
23.

A stochastic approach for integrating strain variability in modeling Salmonella enterica growth as a function of pH and water activity.

Lianou A, Koutsoumanis KP.

Int J Food Microbiol. 2011 Oct 3;149(3):254-61. doi: 10.1016/j.ijfoodmicro.2011.07.001. Epub 2011 Jul 13.

PMID:
21794942
24.

Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior.

Lianou A, Koutsoumanis KP.

Food Microbiol. 2011 Jun;28(4):828-37. doi: 10.1016/j.fm.2010.04.006. Epub 2010 Apr 21.

PMID:
21511146
25.

Evaluation of the effect of defrosting practices of ground beef on the heat tolerance of Listeria monocytogenes and Salmonella Enteritidis.

Lianou A, Koutsoumanis KP.

Meat Sci. 2009 Aug;82(4):461-8. doi: 10.1016/j.meatsci.2009.02.018. Epub 2009 Mar 10.

PMID:
20416679
27.

Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing.

Samelis J, Lianou A, Kakouri A, Delbès C, Rogelj I, Bogovic-Matijasić B, Montel MC.

J Food Prot. 2009 Apr;72(4):783-90.

PMID:
19435227
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31.

Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins.

Lianou A, Stopforth JD, Yoon Y, Wiedmann M, Sofos JN.

J Food Prot. 2006 Nov;69(11):2640-7.

PMID:
17133807

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