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Items: 1 to 50 of 117

1.

Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea.

Oliva M, Hatan E, Kumar V, Galsurker O, Nisim-Levi A, Ovadia R, Galili G, Lewinsohn E, Elad Y, Alkan N, Oren-Shamir M.

Plant Sci. 2020 Jan;290:110289. doi: 10.1016/j.plantsci.2019.110289. Epub 2019 Sep 27.

PMID:
31779900
2.

Insights on the chemosensory basis of flavor in table grapes.

Maoz I, Kaplunov T, Raban E, Dynkin I, Degani O, Lewinsohn E, Lichter A.

J Sci Food Agric. 2019 Oct 23. doi: 10.1002/jsfa.10102. [Epub ahead of print]

PMID:
31646647
3.

Alkaloid chemodiversity in Mandragora spp. is associated with loss-of-functionality of MoH6H, a hyoscyamine 6β-hydroxylase gene.

Schlesinger D, Davidovich Rikanati R, Volis S, Faigenboim A, Vendramin V, Cattonaro F, Hooper M, Oren E, Taylor M, Sitrit Y, Inbar M, Lewinsohn E.

Plant Sci. 2019 Jun;283:301-310. doi: 10.1016/j.plantsci.2019.03.013. Epub 2019 Mar 20.

PMID:
31128700
4.

Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes.

Maoz I, De Rosso M, Kaplunov T, Vedova AD, Sela N, Flamini R, Lewinsohn E, Lichter A.

Sci Rep. 2019 Feb 27;9(1):2917. doi: 10.1038/s41598-019-39253-8.

5.

Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries.

Maoz I, Rikanati RD, Schlesinger D, Bar E, Gonda I, Levin E, Kaplunov T, Sela N, Lichter A, Lewinsohn E.

Plant Sci. 2018 Sep;274:223-230. doi: 10.1016/j.plantsci.2018.05.020. Epub 2018 May 24.

PMID:
30080607
6.

Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit.

Gonda I, Davidovich-Rikanati R, Bar E, Lev S, Jhirad P, Meshulam Y, Wissotsky G, Portnoy V, Burger J, Schaffer AA, Tadmor Y, Giovannoni JJ, Fei Z, Fait A, Katzir N, Lewinsohn E.

Phytochemistry. 2018 Apr;148:122-131. doi: 10.1016/j.phytochem.2017.12.018. Epub 2018 Feb 20.

PMID:
29448137
7.

Deciphering genetic factors that determine melon fruit-quality traits using RNA-Seq-based high-resolution QTL and eQTL mapping.

Galpaz N, Gonda I, Shem-Tov D, Barad O, Tzuri G, Lev S, Fei Z, Xu Y, Mao L, Jiao C, Harel-Beja R, Doron-Faigenboim A, Tzfadia O, Bar E, Meir A, Sa'ar U, Fait A, Halperin E, Kenigswald M, Fallik E, Lombardi N, Kol G, Ronen G, Burger Y, Gur A, Tadmor Y, Portnoy V, Schaffer AA, Lewinsohn E, Giovannoni JJ, Katzir N.

Plant J. 2018 Apr;94(1):169-191. doi: 10.1111/tpj.13838.

8.

Corrected and Republished from: Activation Status-Coupled Transient S-Acylation Determines Membrane Partitioning of a Plant Rho-Related GTPase.

Sorek N, Poraty L, Sternberg H, Buriakovsky E, Bar E, Lewinsohn E, Yalovsky S.

Mol Cell Biol. 2017 Nov 13;37(23). pii: e00333-17. doi: 10.1128/MCB.00333-17. Print 2017 Dec 1.

9.

Retraction for Sorek et al., "Activation Status-Coupled Transient S Acylation Determines Membrane Partitioning of a Plant Rho-Related GTPase".

Sorek N, Poraty L, Sternberg H, Bar E, Lewinsohn E, Yalovsky S.

Mol Cell Biol. 2017 Jul 28;37(16). pii: e00321-17. doi: 10.1128/MCB.00321-17. Print 2017 Aug 15. No abstract available.

10.

Phenylpyruvate Contributes to the Synthesis of Fragrant Benzenoid-Phenylpropanoids in Petunia × hybrida Flowers.

Oliva M, Bar E, Ovadia R, Perl A, Galili G, Lewinsohn E, Oren-Shamir M.

Front Plant Sci. 2017 May 12;8:769. doi: 10.3389/fpls.2017.00769. eCollection 2017.

11.

Characterization of three chalcone synthase-like genes from apple (Malus x domestica Borkh.).

Yahyaa M, Ali S, Davidovich-Rikanati R, Ibdah M, Shachtier A, Eyal Y, Lewinsohn E, Ibdah M.

Phytochemistry. 2017 Aug;140:125-133. doi: 10.1016/j.phytochem.2017.04.022. Epub 2017 May 5.

PMID:
28482241
12.

Differences in Monoterpene Biosynthesis and Accumulation in Pistacia palaestina Leaves and Aphid-Induced Galls.

Rand K, Bar E, Ari MB, Davidovich-Rikanati R, Dudareva N, Inbar M, Lewinsohn E.

J Chem Ecol. 2017 Feb;43(2):143-152. doi: 10.1007/s10886-016-0817-5. Epub 2017 Jan 20.

PMID:
28108840
13.

Characterization of Morphology, Volatile Profiles, and Molecular Markers in Edible Desert Truffles from the Negev Desert.

Kamle M, Bar E, Lewinsohn D, Shavit E, Roth-Bejerano N, Kagan-Zur V, Barak Z, Guy O, Zaady E, Lewinsohn E, Sitrit Y.

J Agric Food Chem. 2017 Apr 12;65(14):2977-2983. doi: 10.1021/acs.jafc.6b04063. Epub 2017 Mar 28.

PMID:
27989114
14.

Use of the Endophytic Fungus Daldinia cf. concentrica and Its Volatiles as Bio-Control Agents.

Liarzi O, Bar E, Lewinsohn E, Ezra D.

PLoS One. 2016 Dec 15;11(12):e0168242. doi: 10.1371/journal.pone.0168242. eCollection 2016.

15.

Distinct Mechanisms of the ORANGE Protein in Controlling Carotenoid Flux.

Chayut N, Yuan H, Ohali S, Meir A, Sa'ar U, Tzuri G, Zheng Y, Mazourek M, Gepstein S, Zhou X, Portnoy V, Lewinsohn E, Schaffer AA, Katzir N, Fei Z, Welsch R, Li L, Burger J, Tadmor Y.

Plant Physiol. 2017 Jan;173(1):376-389. doi: 10.1104/pp.16.01256. Epub 2016 Nov 11.

16.

The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii.

Itkin M, Davidovich-Rikanati R, Cohen S, Portnoy V, Doron-Faigenboim A, Oren E, Freilich S, Tzuri G, Baranes N, Shen S, Petreikov M, Sertchook R, Ben-Dor S, Gottlieb H, Hernandez A, Nelson DR, Paris HS, Tadmor Y, Burger Y, Lewinsohn E, Katzir N, Schaffer A.

Proc Natl Acad Sci U S A. 2016 Nov 22;113(47):E7619-E7628. Epub 2016 Nov 7. Erratum in: Proc Natl Acad Sci U S A. 2018 Apr 2;:.

17.

Fruit carotenoid-deficient mutants in tomato reveal a function of the plastidial isopentenyl diphosphate isomerase (IDI1) in carotenoid biosynthesis.

Pankratov I, McQuinn R, Schwartz J, Bar E, Fei Z, Lewinsohn E, Zamir D, Giovannoni JJ, Hirschberg J.

Plant J. 2016 Oct;88(1):82-94. doi: 10.1111/tpj.13232. Epub 2016 Aug 13.

18.

Identification and characterization of UDP-glucose:Phloretin 4'-O-glycosyltransferase from Malus x domestica Borkh.

Yahyaa M, Davidovich-Rikanati R, Eyal Y, Sheachter A, Marzouk S, Lewinsohn E, Ibdah M.

Phytochemistry. 2016 Oct;130:47-55. doi: 10.1016/j.phytochem.2016.06.004. Epub 2016 Jun 14.

PMID:
27316677
19.

Characterization of aromatic aminotransferases from Ephedra sinica Stapf.

Kilpatrick K, Pajak A, Hagel JM, Sumarah MW, Lewinsohn E, Facchini PJ, Marsolais F.

Amino Acids. 2016 May;48(5):1209-20. doi: 10.1007/s00726-015-2156-1. Epub 2016 Feb 1.

PMID:
26832171
20.

The role of pre-symbiotic auxin signaling in ectendomycorrhiza formation between the desert truffle Terfezia boudieri and Helianthemum sessiliflorum.

Turgeman T, Lubinsky O, Roth-Bejerano N, Kagan-Zur V, Kapulnik Y, Koltai H, Zaady E, Ben-Shabat S, Guy O, Lewinsohn E, Sitrit Y.

Mycorrhiza. 2016 May;26(4):287-97. doi: 10.1007/s00572-015-0667-y. Epub 2015 Nov 12.

PMID:
26563200
21.

A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit β-carotene accumulation in melon fruit.

Chayut N, Yuan H, Ohali S, Meir A, Yeselson Y, Portnoy V, Zheng Y, Fei Z, Lewinsohn E, Katzir N, Schaffer AA, Gepstein S, Burger J, Li L, Tadmor Y.

BMC Plant Biol. 2015 Nov 9;15:274. doi: 10.1186/s12870-015-0661-8.

22.

An S-Acylation Switch of Conserved G Domain Cysteines Is Required for Polarity Signaling by ROP GTPases.

Sorek N, Segev O, Gutman O, Bar E, Richter S, Poraty L, Hirsch JA, Henis YI, Lewinsohn E, Jürgens G, Yalovsky S.

Curr Biol. 2015 Nov 2;25(21):2875-2877. doi: 10.1016/j.cub.2015.10.029. Epub 2015 Nov 2. No abstract available.

23.

Isolation and Functional Characterization of Carotenoid Cleavage Dioxygenase-1 from Laurus nobilis L. (Bay Laurel) Fruits.

Yahyaa M, Berim A, Isaacson T, Marzouk S, Bar E, Davidovich-Rikanati R, Lewinsohn E, Ibdah M.

J Agric Food Chem. 2015 Sep 23;63(37):8275-82. doi: 10.1021/acs.jafc.5b02941. Epub 2015 Sep 11.

PMID:
26359684
24.

A Kelch Domain-Containing F-Box Coding Gene Negatively Regulates Flavonoid Accumulation in Muskmelon.

Feder A, Burger J, Gao S, Lewinsohn E, Katzir N, Schaffer AA, Meir A, Davidovich-Rikanati R, Portnoy V, Gal-On A, Fei Z, Kashi Y, Tadmor Y.

Plant Physiol. 2015 Nov;169(3):1714-26. doi: 10.1104/pp.15.01008. Epub 2015 Sep 10.

25.

Correction.

Tzuri G, Zhou X, Chayut N, Yuan H, Portnoy V, Meir A, Sa'ar U, Fabian B, Mazourek M, Lewinsohn E, Fei Z, Schaffer AA, Gepstein S, Li L, Burger J, Katzir N, Tadmor Y.

Plant J. 2015 Sep;83(5):940. doi: 10.1111/tpj.12950. Epub 2015 Aug 6. No abstract available.

26.

Identification, Functional Characterization, and Evolution of Terpene Synthases from a Basal Dicot.

Yahyaa M, Matsuba Y, Brandt W, Doron-Faigenboim A, Bar E, McClain A, Davidovich-Rikanati R, Lewinsohn E, Pichersky E, Ibdah M.

Plant Physiol. 2015 Nov;169(3):1683-97. doi: 10.1104/pp.15.00930. Epub 2015 Jul 8.

27.

Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.

Freilich S, Lev S, Gonda I, Reuveni E, Portnoy V, Oren E, Lohse M, Galpaz N, Bar E, Tzuri G, Wissotsky G, Meir A, Burger J, Tadmor Y, Schaffer A, Fei Z, Giovannoni J, Lewinsohn E, Katzir N.

BMC Plant Biol. 2015 Mar 3;15:71. doi: 10.1186/s12870-015-0449-x.

28.

Transcriptome profiling of khat (Catha edulis) and Ephedra sinica reveals gene candidates potentially involved in amphetamine-type alkaloid biosynthesis.

Groves RA, Hagel JM, Zhang Y, Kilpatrick K, Levy A, Marsolais F, Lewinsohn E, Sensen CW, Facchini PJ.

PLoS One. 2015 Mar 25;10(3):e0119701. doi: 10.1371/journal.pone.0119701. eCollection 2015.

29.

A 'golden' SNP in CmOr governs the fruit flesh color of melon (Cucumis melo).

Tzuri G, Zhou X, Chayut N, Yuan H, Portnoy V, Meir A, Sa'ar U, Baumkoler F, Mazourek M, Lewinsohn E, Fei Z, Schaffer AA, Li L, Burger J, Katzir N, Tadmor Y.

Plant J. 2015 Apr;82(2):267-79. doi: 10.1111/tpj.12814. Erratum in: Plant J. 2015 Sep;83(5):940.

30.

Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.).

Davidovich-Rikanati R, Shalev L, Baranes N, Meir A, Itkin M, Cohen S, Zimbler K, Portnoy V, Ebizuka Y, Shibuya M, Burger Y, Katzir N, Schaffer AA, Lewinsohn E, Tadmor Y.

Yeast. 2015 Jan;32(1):103-14. doi: 10.1002/yea.3049. Epub 2014 Nov 20.

31.

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida.

Oliva M, Ovadia R, Perl A, Bar E, Lewinsohn E, Galili G, Oren-Shamir M.

Plant Biotechnol J. 2015 Jan;13(1):125-36. doi: 10.1111/pbi.12253. Epub 2014 Oct 4.

32.

Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus×domestica Borkh.

Ibdah M, Berim A, Martens S, Valderrama AL, Palmieri L, Lewinsohn E, Gang DR.

Phytochemistry. 2014 Nov;107:24-31. doi: 10.1016/j.phytochem.2014.07.027. Epub 2014 Aug 21.

PMID:
25152451
33.

The mono - and sesquiterpene content of aphid-induced galls on Pistacia palaestina is not a simple reflection of their composition in intact leaves.

Rand K, Bar E, Ben-Ari M, Lewinsohn E, Inbar M.

J Chem Ecol. 2014 Jun;40(6):632-42. doi: 10.1007/s10886-014-0462-9. Epub 2014 Jun 12.

PMID:
24916768
34.

The PH gene determines fruit acidity and contributes to the evolution of sweet melons.

Cohen S, Itkin M, Yeselson Y, Tzuri G, Portnoy V, Harel-Baja R, Lev S, Sa'ar U, Davidovitz-Rikanati R, Baranes N, Bar E, Wolf D, Petreikov M, Shen S, Ben-Dor S, Rogachev I, Aharoni A, Ast T, Schuldiner M, Belausov E, Eshed R, Ophir R, Sherman A, Frei B, Neuhaus HE, Xu Y, Fei Z, Giovannoni J, Lewinsohn E, Tadmor Y, Paris HS, Katzir N, Burger Y, Schaffer AA.

Nat Commun. 2014 Jun 5;5:4026. doi: 10.1038/ncomms5026.

PMID:
24898284
35.

Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene.

Yahyaa M, Bar E, Dubey NK, Meir A, Davidovich-Rikanati R, Hirschberg J, Aly R, Tholl D, Simon PW, Tadmor Y, Lewinsohn E, Ibdah M.

J Agric Food Chem. 2013 Dec 18;61(50):12244-52. doi: 10.1021/jf404085k. Epub 2013 Dec 5.

PMID:
24289159
36.

An alternative pathway contributes to phenylalanine biosynthesis in plants via a cytosolic tyrosine:phenylpyruvate aminotransferase.

Yoo H, Widhalm JR, Qian Y, Maeda H, Cooper BR, Jannasch AS, Gonda I, Lewinsohn E, Rhodes D, Dudareva N.

Nat Commun. 2013;4:2833. doi: 10.1038/ncomms3833.

PMID:
24270997
37.

The investment in scent: time-resolved metabolic processes in developing volatile-producing Nigella sativa L. seeds.

Xue W, Batushansky A, Toubiana D, Botnick I, Szymanski J, Khozin-Goldberg I, Nikoloski Z, Lewinsohn E, Fait A.

PLoS One. 2013 Sep 3;8(9):e73061. doi: 10.1371/journal.pone.0073061. eCollection 2013.

38.

Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO gene.

Galpaz N, Burger Y, Lavee T, Tzuri G, Sherman A, Melamed T, Eshed R, Meir A, Portnoy V, Bar E, Shimoni-Shor E, Feder A, Saar Y, Saar U, Baumkoler F, Lewinsohn E, Schaffer AA, Katzir N, Tadmor Y.

Arch Biochem Biophys. 2013 Nov 15;539(2):117-25. doi: 10.1016/j.abb.2013.08.006. Epub 2013 Aug 21.

PMID:
23973661
39.

Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits.

Gutensohn M, Orlova I, Nguyen TT, Davidovich-Rikanati R, Ferruzzi MG, Sitrit Y, Lewinsohn E, Pichersky E, Dudareva N.

Plant J. 2013 Aug;75(3):351-63. doi: 10.1111/tpj.12212. Epub 2013 May 16.

40.

Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.

Gonda I, Lev S, Bar E, Sikron N, Portnoy V, Davidovich-Rikanati R, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Huang M, Fei Z, Katzir N, Fait A, Lewinsohn E.

Plant J. 2013 May;74(3):458-72. doi: 10.1111/tpj.12149. Epub 2013 Mar 22.

41.

Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit.

Borovsky Y, Tadmor Y, Bar E, Meir A, Lewinsohn E, Paran I.

Theor Appl Genet. 2013 Mar;126(3):557-65. doi: 10.1007/s00122-012-2001-9. Epub 2012 Nov 3.

PMID:
23124390
42.

Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses.

Botnick I, Xue W, Bar E, Ibdah M, Schwartz A, Joel DM, Lev E, Fait A, Lewinsohn E.

Molecules. 2012 Aug 24;17(9):10159-77. doi: 10.3390/molecules170910159.

43.

Benzaldehyde is a precursor of phenylpropylamino alkaloids as revealed by targeted metabolic profiling and comparative biochemical analyses in Ephedra spp.

Krizevski R, Bar E, Shalit OR, Levy A, Hagel JM, Kilpatrick K, Marsolais F, Facchini PJ, Ben-Shabat S, Sitrit Y, Lewinsohn E.

Phytochemistry. 2012 Sep;81:71-9. doi: 10.1016/j.phytochem.2012.05.018. Epub 2012 Jun 21.

PMID:
22727117
44.

Biosynthesis of amphetamine analogs in plants.

Hagel JM, Krizevski R, Marsolais F, Lewinsohn E, Facchini PJ.

Trends Plant Sci. 2012 Jul;17(7):404-12. doi: 10.1016/j.tplants.2012.03.004. Epub 2012 Apr 11. Review.

PMID:
22502775
45.

Naturally occurring norephedrine oxazolidine derivatives in khat (Catha edulis).

Krizevski R, Bar E, Dudai N, Levy A, Lewinsohn E, Sitrit Y, Ben-Shabat S.

Planta Med. 2012 May;78(8):838-42. doi: 10.1055/s-0031-1298430. Epub 2012 Apr 11.

PMID:
22495440
46.

Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.).

Cohen S, Tzuri G, Harel-Beja R, Itkin M, Portnoy V, Sa'ar U, Lev S, Yeselson L, Petrikov M, Rogachev I, Aharoni A, Ophir R, Tadmor Y, Lewinsohn E, Burger Y, Katzir N, Schaffer AA.

Theor Appl Genet. 2012 Jul;125(2):343-53. doi: 10.1007/s00122-012-1837-3. Epub 2012 Mar 10.

PMID:
22406955
47.

Expressed sequence tag analysis of khat (Catha edulis) provides a putative molecular biochemical basis for the biosynthesis of phenylpropylamino alkaloids.

Hagel JM, Krizevski R, Kilpatrick K, Sitrit Y, Marsolais F, Lewinsohn E, Facchini PJ.

Genet Mol Biol. 2011 Oct;34(4):640-6. doi: 10.1590/S1415-47572011000400017. Epub 2011 Oct 1.

48.

Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins.

Tietel Z, Lewinsohn E, Fallik E, Porat R.

J Agric Food Chem. 2011 Nov 9;59(21):11779-85. doi: 10.1021/jf203037v. Epub 2011 Oct 18.

PMID:
21981111
49.

Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubers.

Morris WL, Ducreux LJ, Shepherd T, Lewinsohn E, Davidovich-Rikanati R, Sitrit Y, Taylor MA.

Phytochemistry. 2011 Dec;72(18):2288-93. doi: 10.1016/j.phytochem.2011.08.023. Epub 2011 Sep 10.

PMID:
21911234
50.

Changes in the transcriptome of 'Mor' mandarin flesh during storage: emphasis on molecular regulation of fruit flavor deterioration.

Tietel Z, Feldmesser E, Lewinsohn E, Fallik E, Porat R.

J Agric Food Chem. 2011 Apr 27;59(8):3819-27. doi: 10.1021/jf104614s. Epub 2011 Mar 14.

PMID:
21401120

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