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Items: 1 to 50 of 210

1.

Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study.

Lopes AEDSC, Araújo LF, Levy RB, Barreto SM, Giatti L.

Sao Paulo Med J. 2019 Jul 15;137(2):169-176. doi: 10.1590/1516-3180.2018.0363070219.

2.

Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey.

Ricardo CZ, Azeredo CM, Machado de Rezende LF, Levy RB.

PLoS One. 2019 Jul 3;14(7):e0219370. doi: 10.1371/journal.pone.0219370. eCollection 2019.

3.

Circuit asymmetries underlie functional lateralization in the mouse auditory cortex.

Levy RB, Marquarding T, Reid AP, Pun CM, Renier N, Oviedo HV.

Nat Commun. 2019 Jun 25;10(1):2783. doi: 10.1038/s41467-019-10690-3.

4.

Freshly Prepared Meals and Not Ultra-Processed Foods.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC.

Cell Metab. 2019 Jul 2;30(1):5-6. doi: 10.1016/j.cmet.2019.06.006. Epub 2019 Jun 20. No abstract available.

PMID:
31230986
5.

The promise of CD4+FoxP3+ regulatory T-cell manipulation in vivo: applications for allogeneic hematopoietic stem cell transplantation.

Copsel S, Wolf D, Komanduri KV, Levy RB.

Haematologica. 2019 Jul;104(7):1309-1321. doi: 10.3324/haematol.2018.198838. Epub 2019 Jun 20. Review.

6.

Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom.

Martines RM, Machado PP, Neri DA, Levy RB, Rauber F.

Matern Child Nutr. 2019 Apr 2:e12819. doi: 10.1111/mcn.12819. [Epub ahead of print]

PMID:
30941879
7.

Progress and setbacks in socioeconomic inequalities in adolescent health-related behaviours in Brazil: results from three cross-sectional surveys 2009-2015.

Azeredo CM, de Rezende LFM, Mallinson PAC, Ricardo CZ, Kinra S, Levy RB, Barros AJD.

BMJ Open. 2019 Mar 23;9(3):e025338. doi: 10.1136/bmjopen-2018-025338.

8.

Ultra-processed foods: what they are and how to identify them.

Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC.

Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12.

PMID:
30744710
9.

BET Bromodomain Inhibitors Which Permit Treg Function Enable a Combinatorial Strategy to Suppress GVHD in Pre-clinical Allogeneic HSCT.

Copsel SN, Lightbourn CO, Barreras H, Lohse I, Wolf D, Bader CS, Manov J, Kale BJ, Shah D, Brothers SP, Perez VL, Komanduri KV, Wahlestedt C, Levy RB.

Front Immunol. 2019 Jan 24;9:3104. doi: 10.3389/fimmu.2018.03104. eCollection 2018.

10.

Comparison between household food purchase and individual food consumption in Brazil.

de Oliveira DCRS, de Moura Souza A, Levy RB, Sichieri R, Verly-Jr E.

Public Health Nutr. 2019 Apr;22(5):841-847. doi: 10.1017/S1368980018002987. Epub 2018 Dec 7.

PMID:
30522532
11.

Superior immune reconstitution using Treg-expanded donor cells versus PTCy treatment in preclinical HSCT models.

Wolf D, Bader CS, Barreras H, Copsel S, Pfeiffer BJ, Lightbourn CO, Altman NH, Komanduri KV, Levy RB.

JCI Insight. 2018 Oct 18;3(20). pii: 121717. doi: 10.1172/jci.insight.121717.

12.

Correction to: Personal, relational and school factors associated with involvement in fights with weapons among school-age youth in Brazil: a multilevel ecological approach.

Peres MFT, Azeredo CM, de Rezende LFM, Zucchi EM, Franca-Junior I, do Carmo Luiz O, Levy RB.

Int J Public Health. 2018 Nov;63(8):967. doi: 10.1007/s00038-018-1157-8.

PMID:
30132055
13.

We should eat freshly cooked meals.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC.

BMJ. 2018 Jul 13;362:k3099. doi: 10.1136/bmj.k3099. No abstract available.

PMID:
30006451
14.

Personal, relational and school factors associated with involvement in fights with weapons among school-age youth in Brazil: a multilevel ecological approach.

Peres MFT, Azeredo CM, de Rezende LFM, Zucchi EM, Franca-Junior I, Luiz ODC, Levy RB.

Int J Public Health. 2018 Nov;63(8):957-965. doi: 10.1007/s00038-018-1128-0. Epub 2018 Jun 8. Erratum in: Int J Public Health. 2018 Aug 22;:.

PMID:
29882007
15.

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

Canella DS, Louzada MLDC, Claro RM, Costa JC, Bandoni DH, Levy RB, Martins APB.

Rev Saude Publica. 2018;52:50. doi: 10.11606/s1518-8787.2018052000111. Epub 2018 May 21. Portuguese, English.

16.

Very Low Numbers of CD4+ FoxP3+ Tregs Expanded in Donors via TL1A-Ig and Low-Dose IL-2 Exhibit a Distinct Activation/Functional Profile and Suppress GVHD in a Preclinical Model.

Copsel S, Wolf D, Kale B, Barreras H, Lightbourn CO, Bader CS, Alperstein W, Altman NH, Komanduri KV, Levy RB.

Biol Blood Marrow Transplant. 2018 Sep;24(9):1788-1794. doi: 10.1016/j.bbmt.2018.04.026. Epub 2018 May 8.

PMID:
29751114
17.

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).

Rauber F, da Costa Louzada ML, Steele EM, Millett C, Monteiro CA, Levy RB.

Nutrients. 2018 May 9;10(5). pii: E587. doi: 10.3390/nu10050587.

18.

Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).

Tereza da Silva J, Bersch-Ferreira ÂC, Torreglosa CR, Weber B, Levy RB.

Nutr J. 2018 May 4;17(1):49. doi: 10.1186/s12937-018-0359-5.

19.

The increasing burden of cancer attributable to high body mass index in Brazil.

Rezende LFM, Arnold M, Rabacow FM, Levy RB, Claro RM, Giovannucci E, Eluf-Neto J.

Cancer Epidemiol. 2018 Jun;54:63-70. doi: 10.1016/j.canep.2018.03.006. Epub 2018 Mar 28.

PMID:
29604601
20.

Dietary Patterns of Children and Adolescents from High, Medium and Low Human Development Countries and Associated Socioeconomic Factors: A Systematic Review.

Hinnig PF, Monteiro JS, de Assis MAA, Levy RB, Peres MA, Perazi FM, Porporatti AL, Canto GL.

Nutrients. 2018 Mar 30;10(4). pii: E436. doi: 10.3390/nu10040436. Review.

21.

Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Simões BDS, Barreto SM, Molina MDCB, Luft VC, Duncan BB, Schmidt MI, Benseñor IJM, Cardoso LO, Levy RB, Giatti L.

Cad Saude Publica. 2018 Mar 5;34(3):e00019717. doi: 10.1590/0102-311X00019717. Erratum in: Cad Saude Publica. 2018 Jun 25;34(6):eER019717.

22.

Out-of-Home Food Consumers in Brazil: What do They Eat?

Andrade GC, da Costa Louzada ML, Azeredo CM, Ricardo CZ, Martins APB, Levy RB.

Nutrients. 2018 Feb 16;10(2). pii: E218. doi: 10.3390/nu10020218.

23.

Dietary patterns associated with overweight among Brazilian adolescents.

Borges CA, Marchioni DML, Levy RB, Slater B.

Appetite. 2018 Apr 1;123:402-409. doi: 10.1016/j.appet.2018.01.001. Epub 2018 Jan 31.

PMID:
29355584
24.

Cluster of risk and protective factors for obesity among Brazilian adolescents.

Maia EG, Mendes LL, Pimenta AM, Levy RB, Claro RM.

Int J Public Health. 2018 May;63(4):481-490. doi: 10.1007/s00038-017-1053-7. Epub 2017 Nov 15.

PMID:
29143071
25.

Ultra-processing. An odd 'appraisal'.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC.

Public Health Nutr. 2018 Feb;21(3):497-501. doi: 10.1017/S1368980017003287. Epub 2017 Nov 10.

PMID:
29122052
26.

Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

Machado PP, Claro RM, Martins APB, Costa JC, Levy RB.

Public Health Nutr. 2018 Jan;21(1):201-209. doi: 10.1017/S1368980017001410. Epub 2017 Jul 31.

PMID:
28756782
27.

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.

Louzada MLDC, Ricardo CZ, Steele EM, Levy RB, Cannon G, Monteiro CA.

Public Health Nutr. 2018 Jan;21(1):94-102. doi: 10.1017/S1368980017001434. Epub 2017 Jul 17.

PMID:
28714425
28.

Household availability of ultra-processed foods and obesity in nineteen European countries.

Monteiro CA, Moubarac JC, Levy RB, Canella DS, Louzada MLDC, Cannon G.

Public Health Nutr. 2018 Jan;21(1):18-26. doi: 10.1017/S1368980017001379. Epub 2017 Jul 17.

PMID:
28714422
29.

Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil.

Machado PP, Claro RM, Canella DS, Sarti FM, Levy RB.

Appetite. 2017 Sep 1;116:381-388. doi: 10.1016/j.appet.2017.05.027. Epub 2017 May 17.

PMID:
28526478
30.

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC.

Public Health Nutr. 2018 Jan;21(1):5-17. doi: 10.1017/S1368980017000234. Epub 2017 Mar 21.

PMID:
28322183
31.

Marked in Vivo Donor Regulatory T Cell Expansion via Interleukin-2 and TL1A-Ig Stimulation Ameliorates Graft-versus-Host Disease but Preserves Graft-versus-Leukemia in Recipients after Hematopoietic Stem Cell Transplantation.

Wolf D, Barreras H, Bader CS, Copsel S, Lightbourn CO, Pfeiffer BJ, Altman NH, Podack ER, Komanduri KV, Levy RB.

Biol Blood Marrow Transplant. 2017 May;23(5):757-766. doi: 10.1016/j.bbmt.2017.02.013. Epub 2017 Feb 20.

32.

Patterns of health-related behaviours among adolescents: a cross-sectional study based on the National Survey of School Health Brazil 2012.

Azeredo CM, Levy RB, Peres MF, Menezes PR, Araya R.

BMJ Open. 2016 Nov 10;6(11):e011571. doi: 10.1136/bmjopen-2016-011571.

33.

Novel Scoring Criteria for the Evaluation of Ocular Graft-versus-Host Disease in a Preclinical Allogeneic Hematopoietic Stem Cell Transplantation Animal Model.

Perez VL, Barsam A, Duffort S, Urbieta M, Barreras H, Lightbourn C, Komanduri KV, Levy RB.

Biol Blood Marrow Transplant. 2016 Oct;22(10):1765-1772. doi: 10.1016/j.bbmt.2016.07.012. Epub 2016 Aug 1.

34.

Coronary heart disease mortality, cardiovascular disease mortality and all-cause mortality attributable to dietary intake over 20years in Brazil.

Rezende LF, Azeredo CM, Canella DS, Luiz Odo C, Levy RB, Eluf-Neto J.

Int J Cardiol. 2016 Aug 15;217:64-8. doi: 10.1016/j.ijcard.2016.04.176. Epub 2016 May 3.

PMID:
27179210
35.

Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents.

Azeredo CM, de Rezende LF, Canella DS, Claro RM, Peres MF, Luiz Odo C, França-Junior I, Kinra S, Hawkesworth S, Levy RB.

Prev Med. 2016 Jul;88:73-9. doi: 10.1016/j.ypmed.2016.03.026. Epub 2016 Apr 11.

PMID:
27050024
36.

[The influence of excess weight and obesity on health spending in Brazilian households].

Canella DS, Novaes HM, Levy RB.

Cad Saude Publica. 2015 Nov;31(11):2331-41. doi: 10.1590/0102-311X00184214. Portuguese.

37.

Medicine expenses and obesity in Brazil: an analysis based on the household budget survey.

Canella DS, Novaes HMD, Levy RB.

BMC Public Health. 2016 Jan 20;16:54. doi: 10.1186/s12889-016-2709-6.

38.

Impact of ultra-processed foods on micronutrient content in the Brazilian diet.

Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.

Rev Saude Publica. 2015;49:45. doi: 10.1590/S0034-8910.2015049006211. Epub 2015 Aug 7. English, Portuguese.

39.

Dietary patterns of Brazilian adolescents: results of the Brazilian National School-Based Health Survey (PeNSE).

Tavares LF, Castro IR, Levy RB, Cardoso Lde O, Claro RM.

Cad Saude Publica. 2014 Dec;30(12):2679-90. doi: 10.1590/0102-311X00016814. English, Portuguese.

40.

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.

Louzada ML, Baraldi LG, Steele EM, Martins AP, Canella DS, Moubarac JC, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA.

Prev Med. 2015 Dec;81:9-15. doi: 10.1016/j.ypmed.2015.07.018. Epub 2015 Jul 29.

PMID:
26231112
41.

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.

Monteiro CA, Cannon G, Moubarac JC, Martins AP, Martins CA, Garzillo J, Canella DS, Baraldi LG, Barciotte M, Louzada ML, Levy RB, Claro RM, Jaime PC.

Public Health Nutr. 2015 Sep;18(13):2311-22. doi: 10.1017/S1368980015002165. Epub 2015 Jul 24. Review.

PMID:
26205679
42.

Ultra-processed foods and the nutritional dietary profile in Brazil.

Costa Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.

Rev Saude Publica. 2015;49:38. doi: 10.1590/S0034-8910.2015049006132. Epub 2015 Jul 10. English, Portuguese.

43.

The Role of School Environment in Physical Activity among Brazilian Adolescents.

de Rezende LF, Azeredo CM, Silva KS, Claro RM, França-Junior I, Peres MF, Luiz Odo C, Levy RB, Eluf-Neto J.

PLoS One. 2015 Jun 22;10(6):e0131342. doi: 10.1371/journal.pone.0131342. eCollection 2015.

44.

Individual and contextual factors associated with verbal bullying among Brazilian adolescents.

Azeredo CM, Levy RB, Araya R, Menezes PR.

BMC Pediatr. 2015 May 1;15:49. doi: 10.1186/s12887-015-0367-y.

45.

Recruitment of Donor T Cells to the Eyes During Ocular GVHD in Recipients of MHC-Matched Allogeneic Hematopoietic Stem Cell Transplants.

Herretes S, Ross DB, Duffort S, Barreras H, Yaohong T, Saeed AM, Murillo JC, Komanduri KV, Levy RB, Perez VL.

Invest Ophthalmol Vis Sci. 2015 Apr;56(4):2348-57. doi: 10.1167/iovs.14-15630.

46.

[Recommendations for physical activity and health: consensus, controversies, and ambiguities].

de Lima DF, Levy RB, Luiz Odo C.

Rev Panam Salud Publica. 2014 Sep;36(3):164-70. Portuguese.

PMID:
25418766
47.

[Validity of indicators on physical activity and sedentary behavior from the Brazilian National School-Based Health Survey among adolescents in Rio de Janeiro, Brazil].

Tavares LF, Castro IR, Cardoso LO, Levy RB, Claro RM, Oliveira AF.

Cad Saude Publica. 2014 Sep;30(9):1861-74. Portuguese.

48.

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.

Claro RM, Baraldi LG, Martins AP, Bandoni DH, Levy RB.

Cad Saude Publica. 2014 Jul;30(7):1418-26. English, Portuguese.

49.

Donor CD4+ Foxp3+ regulatory T cells are necessary for posttransplantation cyclophosphamide-mediated protection against GVHD in mice.

Ganguly S, Ross DB, Panoskaltsis-Mortari A, Kanakry CG, Blazar BR, Levy RB, Luznik L.

Blood. 2014 Sep 25;124(13):2131-41. doi: 10.1182/blood-2013-10-525873. Epub 2014 Aug 18.

50.

Dietary intake of Brazilian adolescents.

Azeredo CM, de Rezende LF, Canella DS, Moreira Claro R, de Castro IR, Luiz Odo C, Levy RB.

Public Health Nutr. 2015 May;18(7):1215-24. doi: 10.1017/S1368980014001463. Epub 2014 Aug 4.

PMID:
25089589

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