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Items: 1 to 50 of 222

1.

Food consumption and depression among Brazilian adults: results from the Brazilian National Health Survey, 2013.

Sousa KT, Marques ES, Levy RB, Azeredo CM.

Cad Saude Publica. 2019 Dec 20;36(1):e00245818. doi: 10.1590/0102-311X00245818. eCollection 2019.

2.

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil.

Maia EG, Dos Passos CM, Levy RB, Bortoletto Martins AP, Mais LA, Claro RM.

Public Health Nutr. 2020 Jan 15:1-10. doi: 10.1017/S1368980019003586. [Epub ahead of print]

PMID:
31937385
3.

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.

Machado PP, Steele EM, Louzada MLDC, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.

Eur J Nutr. 2019 Nov 1. doi: 10.1007/s00394-019-02125-y. [Epub ahead of print]

PMID:
31676952
4.

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study.

Rauber F, Louzada MLDC, Martinez Steele E, Rezende LFM, Millett C, Monteiro CA, Levy RB.

BMJ Open. 2019 Oct 28;9(10):e027546. doi: 10.1136/bmjopen-2018-027546.

5.

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Canhada SL, Luft VC, Giatti L, Duncan BB, Chor D, Fonseca MJMD, Matos SMA, Molina MDCB, Barreto SM, Levy RB, Schmidt MI.

Public Health Nutr. 2019 Oct 17:1-11. doi: 10.1017/S1368980019002854. [Epub ahead of print]

PMID:
31619309
6.

The consumption of ultra-processed foods according to eating out occasions.

Andrade GC, Gombi-Vaca MF, Louzada MLDC, Azeredo CM, Levy RB.

Public Health Nutr. 2019 Sep 23:1-8. doi: 10.1017/S1368980019002623. [Epub ahead of print]

PMID:
31544732
7.

Parents' cooking skills confidence reduce children's consumption of ultra-processed foods.

Martins CA, Machado PP, Louzada MLDC, Levy RB, Monteiro CA.

Appetite. 2020 Jan 1;144:104452. doi: 10.1016/j.appet.2019.104452. Epub 2019 Sep 12.

PMID:
31521769
8.

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.

Machado PP, Steele EM, Levy RB, Sui Z, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.

BMJ Open. 2019 Aug 28;9(8):e029544. doi: 10.1136/bmjopen-2019-029544.

9.

Modeling Chronic Graft-versus-Host Disease in MHC-Matched Mouse Strains: Genetics, Graft Composition, and Tissue Targets.

Müller AMS, Min D, Wernig G, Levy RB, Perez VL, Herretes S, Florek M, Burnett C, Weinberg K, Shizuru JA.

Biol Blood Marrow Transplant. 2019 Dec;25(12):2338-2349. doi: 10.1016/j.bbmt.2019.08.001. Epub 2019 Aug 12.

PMID:
31415899
10.

Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014.

Neri D, Martinez-Steele E, Monteiro CA, Levy RB.

Pediatr Obes. 2019 Dec;14(12):e12563. doi: 10.1111/ijpo.12563. Epub 2019 Jul 30.

PMID:
31364315
11.

Association between exposure to interpersonal violence and social isolation, and the adoption of unhealthy weight control practices.

Okada LM, Miranda RR, Pena GDG, Levy RB, Azeredo CM.

Appetite. 2019 Nov 1;142:104384. doi: 10.1016/j.appet.2019.104384. Epub 2019 Jul 22.

PMID:
31344419
12.

Eating meals with parents is associated with better quality of diet for Brazilian adolescents.

Martins BG, Ricardo CZ, Machado PP, Rauber F, Azeredo CM, Levy RB.

Cad Saude Publica. 2019 Jul 22;35(7):e00153918. doi: 10.1590/0102-311X00153918. Portuguese, English.

13.

Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study.

Lopes AEDSC, Araújo LF, Levy RB, Barreto SM, Giatti L.

Sao Paulo Med J. 2019 Jul 15;137(2):169-176. doi: 10.1590/1516-3180.2018.0363070219.

14.

Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey.

Ricardo CZ, Azeredo CM, Machado de Rezende LF, Levy RB.

PLoS One. 2019 Jul 3;14(7):e0219370. doi: 10.1371/journal.pone.0219370. eCollection 2019.

15.

Circuit asymmetries underlie functional lateralization in the mouse auditory cortex.

Levy RB, Marquarding T, Reid AP, Pun CM, Renier N, Oviedo HV.

Nat Commun. 2019 Jun 25;10(1):2783. doi: 10.1038/s41467-019-10690-3.

16.

Freshly Prepared Meals and Not Ultra-Processed Foods.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC.

Cell Metab. 2019 Jul 2;30(1):5-6. doi: 10.1016/j.cmet.2019.06.006. Epub 2019 Jun 20. No abstract available.

PMID:
31230986
17.

The promise of CD4+FoxP3+ regulatory T-cell manipulation in vivo: applications for allogeneic hematopoietic stem cell transplantation.

Copsel S, Wolf D, Komanduri KV, Levy RB.

Haematologica. 2019 Jul;104(7):1309-1321. doi: 10.3324/haematol.2018.198838. Epub 2019 Jun 20. Review.

18.

Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom.

Martines RM, Machado PP, Neri DA, Levy RB, Rauber F.

Matern Child Nutr. 2019 Oct;15(4):e12819. doi: 10.1111/mcn.12819. Epub 2019 May 23.

PMID:
30941879
19.

Progress and setbacks in socioeconomic inequalities in adolescent health-related behaviours in Brazil: results from three cross-sectional surveys 2009-2015.

Azeredo CM, de Rezende LFM, Mallinson PAC, Ricardo CZ, Kinra S, Levy RB, Barros AJD.

BMJ Open. 2019 Mar 23;9(3):e025338. doi: 10.1136/bmjopen-2018-025338.

20.

Ultra-processed foods: what they are and how to identify them.

Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC.

Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12.

PMID:
30744710
21.

BET Bromodomain Inhibitors Which Permit Treg Function Enable a Combinatorial Strategy to Suppress GVHD in Pre-clinical Allogeneic HSCT.

Copsel SN, Lightbourn CO, Barreras H, Lohse I, Wolf D, Bader CS, Manov J, Kale BJ, Shah D, Brothers SP, Perez VL, Komanduri KV, Wahlestedt C, Levy RB.

Front Immunol. 2019 Jan 24;9:3104. doi: 10.3389/fimmu.2018.03104. eCollection 2018.

22.

Comparison between household food purchase and individual food consumption in Brazil.

de Oliveira DCRS, de Moura Souza A, Levy RB, Sichieri R, Verly-Jr E.

Public Health Nutr. 2019 Apr;22(5):841-847. doi: 10.1017/S1368980018002987. Epub 2018 Dec 7.

PMID:
30522532
23.

Superior immune reconstitution using Treg-expanded donor cells versus PTCy treatment in preclinical HSCT models.

Wolf D, Bader CS, Barreras H, Copsel S, Pfeiffer BJ, Lightbourn CO, Altman NH, Komanduri KV, Levy RB.

JCI Insight. 2018 Oct 18;3(20). pii: 121717. doi: 10.1172/jci.insight.121717.

24.

Correction to: Personal, relational and school factors associated with involvement in fights with weapons among school-age youth in Brazil: a multilevel ecological approach.

Peres MFT, Azeredo CM, de Rezende LFM, Zucchi EM, Franca-Junior I, do Carmo Luiz O, Levy RB.

Int J Public Health. 2018 Nov;63(8):967. doi: 10.1007/s00038-018-1157-8.

PMID:
30132055
25.

We should eat freshly cooked meals.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC.

BMJ. 2018 Jul 13;362:k3099. doi: 10.1136/bmj.k3099. No abstract available.

PMID:
30006451
26.

Personal, relational and school factors associated with involvement in fights with weapons among school-age youth in Brazil: a multilevel ecological approach.

Peres MFT, Azeredo CM, de Rezende LFM, Zucchi EM, Franca-Junior I, Luiz ODC, Levy RB.

Int J Public Health. 2018 Nov;63(8):957-965. doi: 10.1007/s00038-018-1128-0. Epub 2018 Jun 8. Erratum in: Int J Public Health. 2018 Aug 22;:.

PMID:
29882007
27.

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

Canella DS, Louzada MLDC, Claro RM, Costa JC, Bandoni DH, Levy RB, Martins APB.

Rev Saude Publica. 2018;52:50. doi: 10.11606/s1518-8787.2018052000111. Epub 2018 May 21. Portuguese, English.

28.

Very Low Numbers of CD4+ FoxP3+ Tregs Expanded in Donors via TL1A-Ig and Low-Dose IL-2 Exhibit a Distinct Activation/Functional Profile and Suppress GVHD in a Preclinical Model.

Copsel S, Wolf D, Kale B, Barreras H, Lightbourn CO, Bader CS, Alperstein W, Altman NH, Komanduri KV, Levy RB.

Biol Blood Marrow Transplant. 2018 Sep;24(9):1788-1794. doi: 10.1016/j.bbmt.2018.04.026. Epub 2018 May 8.

29.

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).

Rauber F, da Costa Louzada ML, Steele EM, Millett C, Monteiro CA, Levy RB.

Nutrients. 2018 May 9;10(5). pii: E587. doi: 10.3390/nu10050587.

30.

Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).

Tereza da Silva J, Bersch-Ferreira ÂC, Torreglosa CR, Weber B, Levy RB.

Nutr J. 2018 May 4;17(1):49. doi: 10.1186/s12937-018-0359-5.

31.

The increasing burden of cancer attributable to high body mass index in Brazil.

Rezende LFM, Arnold M, Rabacow FM, Levy RB, Claro RM, Giovannucci E, Eluf-Neto J.

Cancer Epidemiol. 2018 Jun;54:63-70. doi: 10.1016/j.canep.2018.03.006. Epub 2018 Mar 28.

PMID:
29604601
32.

Dietary Patterns of Children and Adolescents from High, Medium and Low Human Development Countries and Associated Socioeconomic Factors: A Systematic Review.

Hinnig PF, Monteiro JS, de Assis MAA, Levy RB, Peres MA, Perazi FM, Porporatti AL, Canto GL.

Nutrients. 2018 Mar 30;10(4). pii: E436. doi: 10.3390/nu10040436. Review.

33.

Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Simões BDS, Barreto SM, Molina MDCB, Luft VC, Duncan BB, Schmidt MI, Benseñor IJM, Cardoso LO, Levy RB, Giatti L.

Cad Saude Publica. 2018 Mar 5;34(3):e00019717. doi: 10.1590/0102-311X00019717. Erratum in: Cad Saude Publica. 2018 Jun 25;34(6):eER019717.

34.

Out-of-Home Food Consumers in Brazil: What do They Eat?

Andrade GC, da Costa Louzada ML, Azeredo CM, Ricardo CZ, Martins APB, Levy RB.

Nutrients. 2018 Feb 16;10(2). pii: E218. doi: 10.3390/nu10020218.

35.

Dietary patterns associated with overweight among Brazilian adolescents.

Borges CA, Marchioni DML, Levy RB, Slater B.

Appetite. 2018 Apr 1;123:402-409. doi: 10.1016/j.appet.2018.01.001. Epub 2018 Jan 31.

PMID:
29355584
36.

Cluster of risk and protective factors for obesity among Brazilian adolescents.

Maia EG, Mendes LL, Pimenta AM, Levy RB, Claro RM.

Int J Public Health. 2018 May;63(4):481-490. doi: 10.1007/s00038-017-1053-7. Epub 2017 Nov 15.

PMID:
29143071
37.

Ultra-processing. An odd 'appraisal'.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC.

Public Health Nutr. 2018 Feb;21(3):497-501. doi: 10.1017/S1368980017003287. Epub 2017 Nov 10.

PMID:
29122052
38.

Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

Machado PP, Claro RM, Martins APB, Costa JC, Levy RB.

Public Health Nutr. 2018 Jan;21(1):201-209. doi: 10.1017/S1368980017001410. Epub 2017 Jul 31.

PMID:
28756782
39.

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.

Louzada MLDC, Ricardo CZ, Steele EM, Levy RB, Cannon G, Monteiro CA.

Public Health Nutr. 2018 Jan;21(1):94-102. doi: 10.1017/S1368980017001434. Epub 2017 Jul 17.

PMID:
28714425
40.

Household availability of ultra-processed foods and obesity in nineteen European countries.

Monteiro CA, Moubarac JC, Levy RB, Canella DS, Louzada MLDC, Cannon G.

Public Health Nutr. 2018 Jan;21(1):18-26. doi: 10.1017/S1368980017001379. Epub 2017 Jul 17.

PMID:
28714422
41.

Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil.

Machado PP, Claro RM, Canella DS, Sarti FM, Levy RB.

Appetite. 2017 Sep 1;116:381-388. doi: 10.1016/j.appet.2017.05.027. Epub 2017 May 17.

PMID:
28526478
42.

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC.

Public Health Nutr. 2018 Jan;21(1):5-17. doi: 10.1017/S1368980017000234. Epub 2017 Mar 21.

PMID:
28322183
43.

Marked in Vivo Donor Regulatory T Cell Expansion via Interleukin-2 and TL1A-Ig Stimulation Ameliorates Graft-versus-Host Disease but Preserves Graft-versus-Leukemia in Recipients after Hematopoietic Stem Cell Transplantation.

Wolf D, Barreras H, Bader CS, Copsel S, Lightbourn CO, Pfeiffer BJ, Altman NH, Podack ER, Komanduri KV, Levy RB.

Biol Blood Marrow Transplant. 2017 May;23(5):757-766. doi: 10.1016/j.bbmt.2017.02.013. Epub 2017 Feb 20.

44.

Patterns of health-related behaviours among adolescents: a cross-sectional study based on the National Survey of School Health Brazil 2012.

Azeredo CM, Levy RB, Peres MF, Menezes PR, Araya R.

BMJ Open. 2016 Nov 10;6(11):e011571. doi: 10.1136/bmjopen-2016-011571.

45.

Novel Scoring Criteria for the Evaluation of Ocular Graft-versus-Host Disease in a Preclinical Allogeneic Hematopoietic Stem Cell Transplantation Animal Model.

Perez VL, Barsam A, Duffort S, Urbieta M, Barreras H, Lightbourn C, Komanduri KV, Levy RB.

Biol Blood Marrow Transplant. 2016 Oct;22(10):1765-1772. doi: 10.1016/j.bbmt.2016.07.012. Epub 2016 Aug 1.

46.

Coronary heart disease mortality, cardiovascular disease mortality and all-cause mortality attributable to dietary intake over 20years in Brazil.

Rezende LF, Azeredo CM, Canella DS, Luiz Odo C, Levy RB, Eluf-Neto J.

Int J Cardiol. 2016 Aug 15;217:64-8. doi: 10.1016/j.ijcard.2016.04.176. Epub 2016 May 3.

PMID:
27179210
47.

Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents.

Azeredo CM, de Rezende LF, Canella DS, Claro RM, Peres MF, Luiz Odo C, França-Junior I, Kinra S, Hawkesworth S, Levy RB.

Prev Med. 2016 Jul;88:73-9. doi: 10.1016/j.ypmed.2016.03.026. Epub 2016 Apr 11.

PMID:
27050024
48.

[The influence of excess weight and obesity on health spending in Brazilian households].

Canella DS, Novaes HM, Levy RB.

Cad Saude Publica. 2015 Nov;31(11):2331-41. doi: 10.1590/0102-311X00184214. Portuguese.

49.

Medicine expenses and obesity in Brazil: an analysis based on the household budget survey.

Canella DS, Novaes HMD, Levy RB.

BMC Public Health. 2016 Jan 20;16:54. doi: 10.1186/s12889-016-2709-6.

50.

Impact of ultra-processed foods on micronutrient content in the Brazilian diet.

Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.

Rev Saude Publica. 2015;49:45. doi: 10.1590/S0034-8910.2015049006211. Epub 2015 Aug 7. English, Portuguese.

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