Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 12

1.

Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.

Girardello RC, Cooper ML, Smith RJ, Lerno LA, Bruce RC, Eridon S, Oberholster A.

J Agric Food Chem. 2019 May 15;67(19):5496-5511. doi: 10.1021/acs.jafc.9b01125. Epub 2019 May 6.

PMID:
31013081
2.

Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.

Canuti V, Frost S, Lerno LA, Tanabe CK, Zweigenbaum J, Zanoni B, Ebeler SE.

J Agric Food Chem. 2019 Mar 6;67(9):2647-2659. doi: 10.1021/acs.jafc.8b05674. Epub 2019 Feb 22.

PMID:
30758205
3.
4.

Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.

Lerno LA, Panprivech S, Ponangi R, Brenneman CA, Block DE, Oberholster A.

J Sci Food Agric. 2019 Jan 30;99(2):805-815. doi: 10.1002/jsfa.9249. Epub 2018 Sep 3.

PMID:
30003547
5.

Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.

Panprivech S, Lerno LA, Brenneman CA, Block DE, Oberholster A.

Molecules. 2015 May 4;20(5):7974-89. doi: 10.3390/molecules20057974.

6.

Barrel maturation, oak alternatives and micro-oxygenation: influence on red wine aging and quality.

Oberholster A, Elmendorf BL, Lerno LA, King ES, Heymann H, Brenneman CE, Boulton RB.

Food Chem. 2015 Apr 15;173:1250-8. doi: 10.1016/j.foodchem.2014.10.043. Epub 2014 Oct 16.

PMID:
25466151
7.

Fermentation temperature modulates phosphatidylethanolamine and phosphatidylinositol levels in the cell membrane of Saccharomyces cerevisiae.

Henderson CM, Zeno WF, Lerno LA, Longo ML, Block DE.

Appl Environ Microbiol. 2013 Sep;79(17):5345-56. doi: 10.1128/AEM.01144-13. Epub 2013 Jun 28.

8.

Multiple precursor ion scanning of gangliosides and sulfatides with a reversed-phase microfluidic chip and quadrupole time-of-flight mass spectrometry.

Lee H, Lerno LA Jr, Choe Y, Chu CS, Gillies LA, Grimm R, Lebrilla CB, German JB.

Anal Chem. 2012 Jul 17;84(14):5905-12. doi: 10.1021/ac300254d. Epub 2012 Jun 27.

9.

Comparison of the human and bovine milk N-glycome via high-performance microfluidic chip liquid chromatography and tandem mass spectrometry.

Nwosu CC, Aldredge DL, Lee H, Lerno LA, Zivkovic AM, German JB, Lebrilla CB.

J Proteome Res. 2012 May 4;11(5):2912-24. doi: 10.1021/pr300008u. Epub 2012 Apr 6.

10.
11.

Nano-LC-MS/MS of glycopeptides produced by nonspecific proteolysis enables rapid and extensive site-specific glycosylation determination.

Froehlich JW, Barboza M, Chu C, Lerno LA Jr, Clowers BH, Zivkovic AM, German JB, Lebrilla CB.

Anal Chem. 2011 Jul 15;83(14):5541-7. doi: 10.1021/ac2003888. Epub 2011 Jun 28.

PMID:
21661761
12.

Method for the identification of lipid classes based on referenced Kendrick mass analysis.

Lerno LA Jr, German JB, Lebrilla CB.

Anal Chem. 2010 May 15;82(10):4236-45. doi: 10.1021/ac100556g.

Supplemental Content

Loading ...
Support Center