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Items: 18


Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions.

Medina-Plaza C, Beaver JW, Lerno L, Dokoozlian N, Ponangi R, Blair T, Block DE, Oberholster A.

Molecules. 2019 Sep 14;24(18). pii: E3350. doi: 10.3390/molecules24183350.


Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.

Girardello RC, Cooper ML, Smith RJ, Lerno LA, Bruce RC, Eridon S, Oberholster A.

J Agric Food Chem. 2019 May 15;67(19):5496-5511. doi: 10.1021/acs.jafc.9b01125. Epub 2019 May 6.


Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.

Canuti V, Frost S, Lerno LA, Tanabe CK, Zweigenbaum J, Zanoni B, Ebeler SE.

J Agric Food Chem. 2019 Mar 6;67(9):2647-2659. doi: 10.1021/acs.jafc.8b05674. Epub 2019 Feb 22.


Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.

Lerno LA, Panprivech S, Ponangi R, Brenneman CA, Block DE, Oberholster A.

J Sci Food Agric. 2019 Jan 30;99(2):805-815. doi: 10.1002/jsfa.9249. Epub 2018 Sep 3.


Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.

Panprivech S, Lerno LA, Brenneman CA, Block DE, Oberholster A.

Molecules. 2015 May 4;20(5):7974-89. doi: 10.3390/molecules20057974.


Barrel maturation, oak alternatives and micro-oxygenation: influence on red wine aging and quality.

Oberholster A, Elmendorf BL, Lerno LA, King ES, Heymann H, Brenneman CE, Boulton RB.

Food Chem. 2015 Apr 15;173:1250-8. doi: 10.1016/j.foodchem.2014.10.043. Epub 2014 Oct 16.


Top-down analysis of highly post-translationally modified peptides by Fourier transform ion cyclotron resonance mass spectrometry.

Guerrero A, Lerno L, Barile D, Lebrilla CB.

J Am Soc Mass Spectrom. 2015 Mar;26(3):453-9. doi: 10.1007/s13361-014-1034-5. Epub 2014 Nov 18.


Tracing flavonoid degradation in grapes by MS filtering with stable isotopes.

Chassy AW, Bueschl C, Lee H, Lerno L, Oberholster A, Barile D, Schuhmacher R, Waterhouse AL.

Food Chem. 2015 Jan 1;166:448-55. doi: 10.1016/j.foodchem.2014.06.002. Epub 2014 Jun 9.


Fermentation temperature modulates phosphatidylethanolamine and phosphatidylinositol levels in the cell membrane of Saccharomyces cerevisiae.

Henderson CM, Zeno WF, Lerno LA, Longo ML, Block DE.

Appl Environ Microbiol. 2013 Sep;79(17):5345-56. doi: 10.1128/AEM.01144-13. Epub 2013 Jun 28.


Multiple precursor ion scanning of gangliosides and sulfatides with a reversed-phase microfluidic chip and quadrupole time-of-flight mass spectrometry.

Lee H, Lerno LA Jr, Choe Y, Chu CS, Gillies LA, Grimm R, Lebrilla CB, German JB.

Anal Chem. 2012 Jul 17;84(14):5905-12. doi: 10.1021/ac300254d. Epub 2012 Jun 27.


Comparison of the human and bovine milk N-glycome via high-performance microfluidic chip liquid chromatography and tandem mass spectrometry.

Nwosu CC, Aldredge DL, Lee H, Lerno LA, Zivkovic AM, German JB, Lebrilla CB.

J Proteome Res. 2012 May 4;11(5):2912-24. doi: 10.1021/pr300008u. Epub 2012 Apr 6.


Bifidobacterium longum subsp. infantis ATCC 15697 α-fucosidases are active on fucosylated human milk oligosaccharides.

Sela DA, Garrido D, Lerno L, Wu S, Tan K, Eom HJ, Joachimiak A, Lebrilla CB, Mills DA.

Appl Environ Microbiol. 2012 Feb;78(3):795-803. doi: 10.1128/AEM.06762-11. Epub 2011 Dec 2.


Nano-LC-MS/MS of glycopeptides produced by nonspecific proteolysis enables rapid and extensive site-specific glycosylation determination.

Froehlich JW, Barboza M, Chu C, Lerno LA Jr, Clowers BH, Zivkovic AM, German JB, Lebrilla CB.

Anal Chem. 2011 Jul 15;83(14):5541-7. doi: 10.1021/ac2003888. Epub 2011 Jun 28.


An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides.

Sela DA, Li Y, Lerno L, Wu S, Marcobal AM, German JB, Chen X, Lebrilla CB, Mills DA.

J Biol Chem. 2011 Apr 8;286(14):11909-18. doi: 10.1074/jbc.M110.193359. Epub 2011 Feb 2. Erratum in: J Biol Chem. 2011 Jul 1;286(26):23620.


Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milk.

Argov-Argaman N, Smilowitz JT, Bricarello DA, Barboza M, Lerno L, Froehlich JW, Lee H, Zivkovic AM, Lemay DG, Freeman S, Lebrilla CB, Parikh AN, German JB.

J Agric Food Chem. 2010 Nov 10;58(21):11234-42. doi: 10.1021/jf102495s. Epub 2010 Oct 6.


Method for the identification of lipid classes based on referenced Kendrick mass analysis.

Lerno LA Jr, German JB, Lebrilla CB.

Anal Chem. 2010 May 15;82(10):4236-45. doi: 10.1021/ac100556g.

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