Format
Sort by

Send to

Choose Destination

Search results

Items: 5

1.

Sorption equilibria of ethanol on cork.

Lequin S, Chassagne D, Karbowiak T, Bellat JP.

J Agric Food Chem. 2013 Jun 5;61(22):5391-6. doi: 10.1021/jf4016043. Epub 2013 May 28.

PMID:
23659548
2.

Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments.

Duval CJ, Sok N, Laroche J, Gourrat K, Prida A, Lequin S, Chassagne D, Gougeon RD.

Food Chem. 2013 May 1;138(1):270-7. doi: 10.1016/j.foodchem.2012.09.117. Epub 2012 Nov 8.

PMID:
23265487
3.

Diffusion of oxygen in cork.

Lequin S, Chassagne D, Karbowiak T, Simon JM, Paulin C, Bellat JP.

J Agric Food Chem. 2012 Apr 4;60(13):3348-56. doi: 10.1021/jf204655c. Epub 2012 Mar 22.

PMID:
22369138
4.

Adsorption equilibria of water vapor on cork.

Lequin S, Chassagne D, Karbowiak T, Gougeon R, Brachais L, Bellat JP.

J Agric Food Chem. 2010 Mar 24;58(6):3438-45. doi: 10.1021/jf9039364.

PMID:
20192215
5.

Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.

Dury-Brun C, Lequin S, Chalier P, Desobry S, Voilley A.

J Agric Food Chem. 2007 Feb 21;55(4):1411-7. Epub 2007 Jan 31.

PMID:
17263545

Supplemental Content

Loading ...
Support Center