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Items: 2

1.

Microbiological quality of frozen breaded fish and shellfish products.

Baer EF, Duran AP, Leininger HV, Read RB Jr, Schwab AH, Swartzentruber A.

Appl Environ Microbiol. 1976 Mar;31(3):337-41.

2.

Bacterial indicators of pollution in surface waters.

LEININGER HV, MCCLESKEY CS.

Appl Microbiol. 1953 May;1(3):119-24. No abstract available.

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