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Items: 32

1.

Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit.

Reche J, Almansa MS, Hernández F, Carbonell-Barrachina ÁA, Legua P, Amorós A.

Food Chem. 2019 Oct 15;295:247-253. doi: 10.1016/j.foodchem.2019.05.147. Epub 2019 May 22.

PMID:
31174755
2.

Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment.

Tozzi F, Pecchioli S, Renella G, Melgarejo P, Legua P, Macci C, Doni S, Masciandaro G, Giordani E, Lenzi A.

J Sci Food Agric. 2019 May 18. doi: 10.1002/jsfa.9815. [Epub ahead of print]

PMID:
31102413
3.

Visibly enlarged peripheral nerves in lepromatous leprosy.

Ding JZ, Legua P.

Neurology. 2019 Mar 26;92(13):627-628. doi: 10.1212/WNL.0000000000007239. No abstract available.

PMID:
30910939
4.

Fulminant streptococcal toxic shock syndrome.

Zavala S, Arias M, Legua P.

J R Coll Physicians Edinb. 2018 Mar;48(1):33-35. doi: 10.4997/JRCPE.2018.107.

PMID:
29741523
5.

Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis.

Mena P, Tassotti M, Andreu L, Nuncio-Jáuregui N, Legua P, Del Rio D, Hernández F.

Food Res Int. 2018 Jun;108:301-308. doi: 10.1016/j.foodres.2018.03.062. Epub 2018 Mar 22.

PMID:
29735062
6.

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.

Cano-Lamadrid M, Galindo A, Collado-González J, Rodríguez P, Cruz ZN, Legua P, Burló F, Morales D, Carbonell-Barrachina ÁA, Hernández F.

J Sci Food Agric. 2018 Jun;98(8):3098-3108. doi: 10.1002/jsfa.8810. Epub 2018 Jan 22.

PMID:
29210466
7.

Diffuse Multibacillary Leprosy of Lucio and Latapí with Lucio's Phenomenon, Peru.

Ramal C, Casapia M, Marin J, Celis JC, Baldeon J, Vilcarromero S, Cubas G, Espejo A, Bravo F, Paredes OV, Ramos JM, Legua P.

Emerg Infect Dis. 2017 Nov;23(11):1929-1930. doi: 10.3201/eid2311.171228.

8.

Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.

Andreu L, Nuncio-Jáuregui N, Carbonell-Barrachina ÁA, Legua P, Hernández F.

J Sci Food Agric. 2018 Mar;98(4):1566-1573. doi: 10.1002/jsfa.8628. Epub 2017 Sep 25.

PMID:
28833143
9.

Bedside diagnostics in dermatology: Viral, bacterial, and fungal infections.

Wanat KA, Dominguez AR, Carter Z, Legua P, Bustamante B, Micheletti RG.

J Am Acad Dermatol. 2017 Aug;77(2):197-218. doi: 10.1016/j.jaad.2016.06.034. Review.

PMID:
28711082
10.

[Maternal death from severe malaria due to Plasmodium vivax].

Arróspide N, Espinoza MM, Miranda-Choque E, Mayta-Tristán P, Legua P, Cabezas C.

Rev Peru Med Exp Salud Publica. 2016 Jun;33(2):368-72. Spanish.

11.

Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics.

Martinez-Nicolas JJ, Melgarejo P, Legua P, Garcia-Sanchez F, Hernández F.

PeerJ. 2016 Jul 19;4:e2214. doi: 10.7717/peerj.2214. eCollection 2016.

12.

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.

Wojdyło A, Figiel A, Legua P, Lech K, Carbonell-Barrachina ÁA, Hernández F.

Food Chem. 2016 Sep 15;207:170-9. doi: 10.1016/j.foodchem.2016.03.099. Epub 2016 Mar 29.

PMID:
27080894
13.

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

Cano-Lamadrid M, Hernández F, Corell M, Burló F, Legua P, Moriana A, Carbonell-Barrachina ÁA.

J Sci Food Agric. 2017 Jan;97(2):444-451. doi: 10.1002/jsfa.7744. Epub 2016 May 10.

PMID:
27059299
14.

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.

Wojdyło A, Carbonell-Barrachina ÁA, Legua P, Hernández F.

Food Chem. 2016 Jun 15;201:307-14. doi: 10.1016/j.foodchem.2016.01.090. Epub 2016 Jan 21.

PMID:
26868581
15.

Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.).

Almansa S, Hernández F, Legua P, Nicolás-Almansa M, Amorós A.

J Sci Food Agric. 2016 Sep;96(12):4098-105. doi: 10.1002/jsfa.7610. Epub 2016 Feb 25.

PMID:
26748666
16.

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.

Hernández F, Noguera-Artiaga L, Burló F, Wojdyło A, Carbonell-Barrachina ÁA, Legua P.

J Sci Food Agric. 2016 Jun;96(8):2682-91. doi: 10.1002/jsfa.7386. Epub 2015 Sep 24.

PMID:
26303872
17.

A 55-year-old peruvian woman with unresponsive pulmonary tuberculosis.

Zavala S, Seas C, Legua P.

Clin Infect Dis. 2015 May 15;60(10):1582-3; quiz 1532. doi: 10.1093/cid/civ039. No abstract available.

PMID:
25922360
18.

Cystoisospora and cyclospora.

Legua P, Seas C.

Curr Opin Infect Dis. 2013 Oct;26(5):479-83. doi: 10.1097/01.qco.0000433320.90241.60. Review.

PMID:
23982239
19.

Bioactive compounds and sensory quality of black and white mulberries grown in Spain.

Calín-Sánchez A, Martínez-Nicolás JJ, Munera-Picazo S, Carbonell-Barrachina AA, Legua P, Hernández F.

Plant Foods Hum Nutr. 2013 Dec;68(4):370-7. doi: 10.1007/s11130-013-0382-9.

PMID:
23979495
20.

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).

Melgarejo P, Calín-Sánchez Á, Carbonell-Barrachina ÁA, Martínez-Nicolás JJ, Legua P, Martínez R, Hernández F.

J Sci Food Agric. 2014 Jan 15;94(1):85-94. doi: 10.1002/jsfa.6201. Epub 2013 Jun 24.

PMID:
23633390
21.

Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.

Legua P, Hernández F, Díaz-Mula HM, Valero D, Serrano M.

J Food Sci. 2011 Jun-Jul;76(5):C729-35. doi: 10.1111/j.1750-3841.2011.02165.x. Epub 2011 May 9.

PMID:
22417419
22.

Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry.

Carbonell-Barrachina AA, Calín-Sánchez A, Bagatar B, Hernández F, Legua P, Martínez-Font R, Melgarejo P.

Food Sci Technol Int. 2012 Apr;18(2):129-38. doi: 10.1177/1082013211414783. Epub 2012 Mar 13.

PMID:
22414932
23.

Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.

Legua P, Melgarejo P, Abdelmajid H, Martínez JJ, Martínez R, Ilham H, Hafida H, Hernández F.

J Food Sci. 2012 Jan;77(1):C115-20. doi: 10.1111/j.1750-3841.2011.02516.x.

PMID:
22260100
24.

Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.

Melgarejo P, Calín-Sánchez Á, Vázquez-Araújo L, Hernández F, Martínez JJ, Legua P, Carbonell-Barrachina ÁA.

J Food Sci. 2011 Jan-Feb;76(1):S114-20. doi: 10.1111/j.1750-3841.2010.01945.x. Epub 2011 Jan 6.

PMID:
21535709
25.

Successful treatment of Balamuthia mandrillaris amoebic infection with extensive neurological and cutaneous involvement.

Martínez DY, Seas C, Bravo F, Legua P, Ramos C, Cabello AM, Gotuzzo E.

Clin Infect Dis. 2010 Jul 15;51(2):e7-11. doi: 10.1086/653609.

PMID:
20550438
26.

A 56-year-old woman with rash, paralytic ileus, and massive gastrointestinal bleeding.

Seas C, Legua P.

Clin Infect Dis. 2009 Oct 1;49(7):1094-5, 1132-3. doi: 10.1086/605628. No abstract available.

PMID:
19739959
27.

Cervical tumor caused by the sexually mature stage of Fasciola hepatica.

Marcos LA, Légua P, Sánchez J, Espinoza JR, Yi P, Tantaleán M.

Trans R Soc Trop Med Hyg. 2009 Mar;103(3):318-20. doi: 10.1016/j.trstmh.2008.10.024. Epub 2008 Nov 28.

PMID:
19046753
28.

Cutaneous anthrax in Lima, Peru: retrospective analysis of 71 cases, including four with a meningoencephalic complication.

Maguiña C, Flores Del Pozo J, Terashima A, Gotuzzo E, Guerra H, Vidal JE, Legua P, Solari L.

Rev Inst Med Trop Sao Paulo. 2005 Jan-Feb;47(1):25-30. Epub 2005 Feb 23.

29.
30.

Educational programs to enhance medical expertise in tropical diseases: the Gorgas Course experience 1996-2001.

Freedman DO, Gotuzzo E, Seas C, Legua P, Plier DA, Vermund SH, Casebeer LL.

Am J Trop Med Hyg. 2002 May;66(5):526-32.

PMID:
12201586
31.
32.

[PARASITARY INFECTIONS OF THE LIVER]

Legua P DR.

Rev Gastroenterol Peru. 1997;17 Suppl 1:115-127. Spanish.

PMID:
12297885

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