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Items: 1 to 50 of 135

1.

Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug.

Arcella D, Boobis A, Cressey P, Erdely H, Fattori V, Leblanc JC, Lipp M, Reuss R, Scheid S, Tritscher A, Van der Velde-Koerts T, Verger P.

Crit Rev Toxicol. 2019 Mar 28:1-10. doi: 10.1080/10408444.2019.1578729. [Epub ahead of print]

PMID:
30919727
2.

Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.

Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, K J Kisito CS, Koreissi Dembélé Y, Eyangoh S, Verger P, Leblanc JC, Le Bizec B, Krska R.

Toxins (Basel). 2019 Feb 28;11(3). pii: E134. doi: 10.3390/toxins11030134.

3.

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.

Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, Kisito CSKJ, Dembélé YK, Eyangoh S, Verger P, Leblanc JC, Le Bizec B, Krska R.

Toxins (Basel). 2019 Jan 17;11(1). pii: E54. doi: 10.3390/toxins11010054. Erratum in: Toxins (Basel). 2019 Feb 28;11(3):.

4.

Levels of furan in foods from the first French Total Diet Study on infants and toddlers.

Lambert M, Inthavong C, Desbourdes C, Hommet F, Sirot V, Leblanc JC, Hulin M, Guérin T.

Food Chem. 2018 Nov 15;266:381-388. doi: 10.1016/j.foodchem.2018.05.119. Epub 2018 May 31.

PMID:
30381202
5.

Knowledge acquisition after Helping Babies Survive training in rural Tanzania.

Dol J, Campbell-Yeo M, Bulemela J, McMillan D, Abel Z, Nyamtema A, LeBlanc JC.

Int Health. 2019 Mar 1;11(2):136-142. doi: 10.1093/inthealth/ihy068.

PMID:
30252052
6.

Solvent effects on differentiation of mouse brain tissue using laser microdissection 'cut and drop' sampling with direct mass spectral analysis.

Cahill JF, Kertesz V, Porta T, LeBlanc JCY, Heeren RMA, Van Berkel GJ.

Rapid Commun Mass Spectrom. 2018 Mar 15;32(5):414-422. doi: 10.1002/rcm.8053.

PMID:
29297944
7.

Levels of acrylamide in foods included in 'the first French total diet study on infants and toddlers'.

Lambert M, Inthavong C, Hommet F, Leblanc JC, Hulin M, Guérin T.

Food Chem. 2018 Feb 1;240:997-1004. doi: 10.1016/j.foodchem.2017.08.035. Epub 2017 Aug 12.

PMID:
28946372
8.

Evidence of Neanderthals in the Balkans: The infant radius from Kozarnika Cave (Bulgaria).

Tillier AM, Sirakov N, Guadelli A, Fernandez P, Sirakova S, Dimitrova I, Ferrier C, Guérin G, Heidari M, Krumov I, Leblanc JC, Miteva V, Popov V, Taneva S, Guadelli JL.

J Hum Evol. 2017 Oct;111:54-62. doi: 10.1016/j.jhevol.2017.06.002. Epub 2017 Jul 29.

PMID:
28874274
9.

Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria.

Ingenbleek L, Jazet E, Dzossa AD, Adebayo SB, Ogungbangbe J, Dansou S, Diallo ZJ, Kouebou C, Adegboye A, Hossou E, Coulibaly S, Eyangoh S, Le Bizec B, Verger P, Kamanzi J, Merten C, Leblanc JC.

Food Chem Toxicol. 2017 Nov;109(Pt 1):155-169. doi: 10.1016/j.fct.2017.08.017. Epub 2017 Aug 16.

PMID:
28822773
10.

Levels of lead in foods from the first French total diet study on infants and toddlers.

Guérin T, Le Calvez E, Zinck J, Bemrah N, Sirot V, Leblanc JC, Chekri R, Hulin M, Noël L.

Food Chem. 2017 Dec 15;237:849-856. doi: 10.1016/j.foodchem.2017.06.043. Epub 2017 Jun 7.

PMID:
28764077
11.

Developmental surveillance of young children in clinical settings: Time to step out or step up?

LeBlanc JC, Williams R.

CMAJ. 2017 May 23;189(20):E709-E710. doi: 10.1503/cmaj.161182. No abstract available.

12.

Long-Term Effects of Education and Legislation Enforcement on All-Age Bicycle Helmet Use: A Longitudinal Study.

Huybers S, Fenerty L, Kureshi N, Thibault-Halman G, LeBlanc JC, Clarke DB, Walling S.

J Community Health. 2017 Feb;42(1):83-89. doi: 10.1007/s10900-016-0233-3.

PMID:
27516068
13.

Hyphenation of Production-Scale Free-Flow Electrophoresis to Electrospray Ionization Mass Spectrometry Using a Highly Conductive Background Electrolyte.

Kochmann S, Agostino FJ, LeBlanc JC, Krylov SN.

Anal Chem. 2016 Sep 6;88(17):8415-20. doi: 10.1021/acs.analchem.6b02235. Epub 2016 Aug 8.

PMID:
27462727
14.

Maternal depression and malnutrition in children in southwest Uganda: a case control study.

Ashaba S, Rukundo GZ, Beinempaka F, Ntaro M, LeBlanc JC.

BMC Public Health. 2015 Dec 28;15:1303. doi: 10.1186/s12889-015-2644-y.

15.

Hot Idea or Hot Air: A Systematic Review of Evidence for Two Widely Marketed Youth Suicide Prevention Programs and Recommendations for Implementation.

Wei Y, Kutcher S, LeBlanc JC.

J Can Acad Child Adolesc Psychiatry. 2015 Winter;24(1):5-16. Epub 2015 Mar 4.

16.

Impact of a modification of food regulation on cadmium exposure.

Jean J, Sirot V, Vasseur P, Narbonne JF, Leblanc JC, Volatier JL, Rivière G.

Regul Toxicol Pharmacol. 2015 Oct;73(1):478-83. doi: 10.1016/j.yrtph.2015.07.027. Epub 2015 Aug 5.

PMID:
26255107
17.

Perfluoroalkyl acid (PFAA) levels and profiles in breast milk, maternal and cord serum of French women and their newborns.

Cariou R, Veyrand B, Yamada A, Berrebi A, Zalko D, Durand S, Pollono C, Marchand P, Leblanc JC, Antignac JP, Le Bizec B.

Environ Int. 2015 Nov;84:71-81. doi: 10.1016/j.envint.2015.07.014. Epub 2015 Jul 29.

PMID:
26232143
18.

The Effectiveness of a Functional Knee Brace on Joint-Position Sense in Anterior Cruciate Ligament-Reconstructed Individuals.

Sugimoto D, LeBlanc JC, Wooley SE, Micheli LJ, Kramer DE.

J Sport Rehabil. 2016 May;25(2):190-4. doi: 10-1123/jsr.2014-0226. Epub 2015 Jan 22. Review.

PMID:
25611740
19.

Study on polychlorobiphenyl serum levels in French consumers of freshwater fish.

Desvignes V, Volatier JL, de Bels F, Zeghnoun A, Favrot MC, Marchand P, Le Bizec B, Rivière G, Leblanc JC, Merlo M.

Sci Total Environ. 2015 Feb 1;505:623-32. doi: 10.1016/j.scitotenv.2014.10.024. Epub 2014 Oct 28.

PMID:
25461065
20.

Kinetic size-exclusion chromatography with mass spectrometry detection: an approach for solution-based label-free kinetic analysis of protein-small molecule interactions.

Bao J, Krylova SM, Cherney LT, LeBlanc JC, Pribil P, Johnson PE, Wilson DJ, Krylov SN.

Anal Chem. 2014 Oct 21;86(20):10016-20. doi: 10.1021/ac503391c. Epub 2014 Oct 9.

PMID:
25275785
21.

Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items.

Deceuninck Y, Bichon E, Durand S, Bemrah N, Zendong Z, Morvan ML, Marchand P, Dervilly-Pinel G, Antignac JP, Leblanc JC, Le Bizec B.

J Chromatogr A. 2014 Oct 3;1362:241-9. doi: 10.1016/j.chroma.2014.07.105. Epub 2014 Aug 19.

PMID:
25200533
22.

Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women.

Bemrah N, Jean J, Rivière G, Sanaa M, Leconte S, Bachelot M, Deceuninck Y, Bizec BL, Dauchy X, Roudot AC, Camel V, Grob K, Feidt C, Picard-Hagen N, Badot PM, Foures F, Leblanc JC.

Food Chem Toxicol. 2014 Oct;72:90-7. doi: 10.1016/j.fct.2014.07.005. Epub 2014 Jul 9.

PMID:
25014159
23.

Perfluoroalkyl acid contamination and polyunsaturated fatty acid composition of French freshwater and marine fishes.

Yamada A, Bemrah N, Veyrand B, Pollono C, Merlo M, Desvignes V, Sirot V, Oseredczuk M, Marchand P, Cariou R, Antignac JP, Le Bizec B, Leblanc JC.

J Agric Food Chem. 2014 Jul 30;62(30):7593-603. doi: 10.1021/jf501113j. Epub 2014 Jul 16.

PMID:
25004121
24.

Assessment of infant exposure to food chemicals: the French Total Diet Study design.

Hulin M, Bemrah N, Nougadère A, Volatier JL, Sirot V, Leblanc JC.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(7):1226-39. doi: 10.1080/19440049.2014.921937. Epub 2014 Jun 5.

PMID:
24827474
25.

Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study.

Gimou MM, Pouillot R, Charrondiere UR, Noël L, Guérin T, Leblanc JC.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):1064-80. doi: 10.1080/19440049.2014.909953. Epub 2014 May 9.

PMID:
24684161
26.

Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant women.

Yamada A, Bemrah N, Veyrand B, Pollono C, Merlo M, Desvignes V, Sirot V, Marchand P, Berrebi A, Cariou R, Antignac JP, Le Bizec B, Leblanc JC.

Sci Total Environ. 2014 Sep 1;491-492:170-5. doi: 10.1016/j.scitotenv.2014.01.089. Epub 2014 Feb 14.

PMID:
24530183
27.

Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: results from the second French total diet study.

Rivière G, Sirot V, Tard A, Jean J, Marchand P, Veyrand B, Le Bizec B, Leblanc JC.

Sci Total Environ. 2014 Sep 1;491-492:176-83. doi: 10.1016/j.scitotenv.2014.01.104. Epub 2014 Feb 13.

PMID:
24529894
28.

Reply to letter from Katz--early repair of congenital heart disease associated with an increased rate of ADHD symptoms: a response to the call for additional information.

Porter AA, Leblanc JC, Yamada DC, Warren AE.

Can J Cardiol. 2014 Feb;30(2):248.e17. doi: 10.1016/j.cjca.2013.11.016. Epub 2013 Nov 20. No abstract available.

PMID:
24461926
29.

Early repair of congenital heart disease associated with increased rate of attention deficit hyperactivity disorder symptoms.

Yamada DC, Porter AA, Conway JL, LeBlanc JC, Shea SE, Hancock-Friesen CL, Warren AE.

Can J Cardiol. 2013 Dec;29(12):1623-8. doi: 10.1016/j.cjca.2013.07.007. Epub 2013 Oct 11.

PMID:
24125582
30.

Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study.

Gimou MM, Charrondière UR, Leblanc JC, Noël L, Guérin T, Pouillot R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(9):1556-72. doi: 10.1080/19440049.2013.813649. Epub 2013 Jul 18.

PMID:
23863038
31.

Identification of the main pesticide residue mixtures to which the French population is exposed.

Crépet A, Tressou J, Graillot V, Béchaux C, Pierlot S, Héraud F, Leblanc JCh.

Environ Res. 2013 Oct;126:125-33. doi: 10.1016/j.envres.2013.03.008. Epub 2013 Jun 15.

PMID:
23777638
32.

Identification of pesticide mixtures and connection between combined exposure and diet.

Béchaux C, Zetlaoui M, Tressou J, Leblanc JC, Héraud F, Crépet A.

Food Chem Toxicol. 2013 Sep;59:191-8. doi: 10.1016/j.fct.2013.06.006. Epub 2013 Jun 14.

PMID:
23774259
33.

The CYRM-12: a brief measure of resilience.

Liebenberg L, Ungar M, LeBlanc JC.

Can J Public Health. 2013 Feb 11;104(2):e131-5.

PMID:
23618205
34.

The PERICLES research program: an integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed.

Crépet A, Héraud F, Béchaux C, Gouze ME, Pierlot S, Fastier A, Leblanc JCh, Le Hégarat L, Takakura N, Fessard V, Tressou J, Maximilien R, de Sousa G, Nawaz A, Zucchini-Pascal N, Rahmani R, Audebert M, Graillot V, Cravedi JP.

Toxicology. 2013 Nov 16;313(2-3):83-93. doi: 10.1016/j.tox.2013.04.005. Epub 2013 Apr 16.

PMID:
23603198
35.

Human dietary exposure to polycyclic aromatic hydrocarbons: results of the second French Total Diet Study.

Veyrand B, Sirot V, Durand S, Pollono C, Marchand P, Dervilly-Pinel G, Tard A, Leblanc JC, Le Bizec B.

Environ Int. 2013 Apr;54:11-7. doi: 10.1016/j.envint.2012.12.011. Epub 2013 Jan 31.

36.

Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas.

Noël L, Chekri R, Millour S, Merlo M, Leblanc JC, Guérin T.

Chemosphere. 2013 Feb;90(6):1900-10. doi: 10.1016/j.chemosphere.2012.10.015. Epub 2012 Nov 21.

PMID:
23177713
37.

Dietary exposure to mycotoxins and health risk assessment in the second French total diet study.

Sirot V, Fremy JM, Leblanc JC.

Food Chem Toxicol. 2013 Feb;52:1-11. doi: 10.1016/j.fct.2012.10.036. Epub 2012 Nov 5.

PMID:
23137957
38.

Proteomic analysis of survival of Rhodococcus jostii RHA1 during carbon starvation.

Patrauchan MA, Miyazawa D, LeBlanc JC, Aiga C, Florizone C, Dosanjh M, Davies J, Eltis LD, Mohn WW.

Appl Environ Microbiol. 2012 Sep;78(18):6714-25. doi: 10.1128/AEM.01293-12. Epub 2012 Jul 13.

39.

Risk factors predisposing to pedestrian road traffic injury in children living in Lima, Peru: a case-control study.

Pernica JM, LeBlanc JC, Soto-Castellares G, Donroe J, Carhuancho-Meza BA, Rainham DG, Gilman RH.

Arch Dis Child. 2012 Aug;97(8):709-13. doi: 10.1136/archdischild-2011-300997. Epub 2012 Jun 9.

PMID:
22685050
40.

Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone.

Seurin S, Rouget F, Reninger JC, Gillot N, Loynet C, Cordier S, Multigner L, Leblanc JC, Volatier JL, Héraud F.

Regul Toxicol Pharmacol. 2012 Aug;63(3):471-9. doi: 10.1016/j.yrtph.2012.05.009. Epub 2012 Jun 7.

PMID:
22683396
41.

Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS.

Noël L, Chekri R, Millour S, Vastel C, Kadar A, Sirot V, Leblanc JC, Guérin T.

Food Chem. 2012 Jun 1;132(3):1502-1513. doi: 10.1016/j.foodchem.2011.12.009. Epub 2011 Dec 13.

PMID:
29243642
42.

Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.

Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.

Environ Int. 2012 Sep 15;45:135-50. doi: 10.1016/j.envint.2012.02.001. Epub 2012 May 15.

PMID:
22595191
43.

Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study.

Arnich N, Sirot V, Rivière G, Jean J, Noël L, Guérin T, Leblanc JC.

Food Chem Toxicol. 2012 Jul;50(7):2432-49. doi: 10.1016/j.fct.2012.04.016. Epub 2012 Apr 20.

PMID:
22521625
44.

Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study.

Sirot V, Tard A, Venisseau A, Brosseaud A, Marchand P, Le Bizec B, Leblanc JC.

Chemosphere. 2012 Jul;88(4):492-500. doi: 10.1016/j.chemosphere.2012.03.004. Epub 2012 Apr 7.

PMID:
22487562
45.

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study.

Bemrah N, Vin K, Sirot V, Aguilar F, Ladrat AC, Ducasse C, Gey JL, Rétho C, Nougadere A, Leblanc JC.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(6):875-85. doi: 10.1080/19440049.2012.658525. Epub 2012 Mar 1.

PMID:
22380884
46.

Discrepancies between knowledge and practice of childhood motor vehicle occupant safety in Nova Scotia--a population-based study.

Yanchar NL, Kirkland SA, LeBlanc JC, Langille DB.

Accid Anal Prev. 2012 Mar;45:326-33. doi: 10.1016/j.aap.2011.07.020. Epub 2011 Sep 8.

PMID:
22269516
47.

Dietary acrylamide exposure of the French population: results of the second French Total Diet Study.

Sirot V, Hommet F, Tard A, Leblanc JC.

Food Chem Toxicol. 2012 Mar;50(3-4):889-94. doi: 10.1016/j.fct.2011.12.033. Epub 2012 Jan 3.

PMID:
22240413
48.

A risk-benefit analysis approach to seafood intake to determine optimal consumption.

Sirot V, Leblanc JC, Margaritis I.

Br J Nutr. 2012 Jun;107(12):1812-22. doi: 10.1017/S0007114511005010. Epub 2011 Sep 29.

PMID:
22017804
49.

Determination of 20 trace elements in fish and other seafood from the French market.

Guérin T, Chekri R, Vastel C, Sirot V, Volatier JL, Leblanc JC, Noël L.

Food Chem. 2011 Aug 1;127(3):934-42. doi: 10.1016/j.foodchem.2011.01.061. Epub 2011 Jan 25.

PMID:
25214081
50.

Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study.

Millour S, Noël L, Kadar A, Chekri R, Vastel C, Sirot V, Leblanc JC, Guérin T.

Food Chem. 2011 Jun 15;126(4):1787-99. doi: 10.1016/j.foodchem.2010.12.086. Epub 2010 Dec 24.

PMID:
25213958

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