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Items: 26

1.

Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar.

Chaïb A, Philippe C, Jaomanjaka F, Claisse O, Jourdes M, Lucas P, Cluzet S, Le Marrec C.

Appl Environ Microbiol. 2019 Sep 17;85(19). pii: e00997-19. doi: 10.1128/AEM.00997-19. Print 2019 Oct 1.

PMID:
31375489
2.

"French Phage Network" Annual Conference 2018-Fourth Meeting Report.

Froissart R, Brives C, Breyton C, Le Marrec C.

Viruses. 2019 May 23;11(5). pii: E470. doi: 10.3390/v11050470.

3.

Complete Genome Sequence of Lytic Oenococcus oeni Bacteriophage OE33PA.

Jaomanjaka F, Claisse O, Philippe C, Le Marrec C.

Microbiol Resour Announc. 2018 Aug 16;7(6). pii: e00818-18. doi: 10.1128/MRA.00818-18. eCollection 2018 Aug.

4.

Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making.

Philippe C, Krupovic M, Jaomanjaka F, Claisse O, Petrel M, le Marrec C.

Viruses. 2018 Jan 16;10(1). pii: E39. doi: 10.3390/v10010039.

5.

A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics.

Philippe C, Jaomanjaka F, Claisse O, Laforgue R, Maupeu J, Petrel M, Le Marrec C.

Int J Food Microbiol. 2017 Sep 18;257:138-147. doi: 10.1016/j.ijfoodmicro.2017.06.014. Epub 2017 Jun 17.

PMID:
28651079
6.

Expanding the diversity of oenococcal bacteriophages: insights into a novel group based on the integrase sequence.

Jaomanjaka F, Ballestra P, Dols-lafargue M, Le Marrec C.

Int J Food Microbiol. 2013 Sep 2;166(2):331-40. doi: 10.1016/j.ijfoodmicro.2013.06.032. Epub 2013 Jul 7.

PMID:
23994162
7.

Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni.

Jamal Z, Miot-Sertier C, Thibau F, Dutilh L, Lonvaud-Funel A, Ballestra P, Le Marrec C, Dols-Lafargue M.

Appl Environ Microbiol. 2013 Jun;79(11):3371-9. doi: 10.1128/AEM.00380-13. Epub 2013 Mar 22.

8.

IS30 elements are mediators of genetic diversity in Oenococcus oeni.

El Gharniti F, Dols-Lafargue M, Bon E, Claisse O, Miot-Sertier C, Lonvaud A, Le Marrec C.

Int J Food Microbiol. 2012 Aug 1;158(1):14-22. doi: 10.1016/j.ijfoodmicro.2012.06.009. Epub 2012 Jun 26.

PMID:
22809637
9.

Oenococcus oeni genome plasticity is associated with fitness.

Bon E, Delaherche A, Bilhère E, De Daruvar A, Lonvaud-Funel A, Le Marrec C.

Appl Environ Microbiol. 2009 Apr;75(7):2079-90. doi: 10.1128/AEM.02194-08. Epub 2009 Feb 13.

10.

Characterization of an acquired dps-containing gene island in the lactic acid bacterium Oenococcus oeni.

Athané A, Bilhère E, Bon E, Morel G, Lucas P, Lonvaud A, Le Marrec C.

J Appl Microbiol. 2008 Dec;105(6):1866-75. doi: 10.1111/j.1365-2672.2008.03967.x.

11.

Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine.

Dols-Lafargue M, Lee HY, Le Marrec C, Heyraud A, Chambat G, Lonvaud-Funel A.

Appl Environ Microbiol. 2008 Jul;74(13):4079-90. doi: 10.1128/AEM.00673-08. Epub 2008 May 9.

12.

Changes in red wine soluble polysaccharide composition induced by malolactic fermentation.

Dols-Lafargue M, Gindreau E, Le Marrec C, Chambat G, Heyraud A, Lonvaud-Funel A.

J Agric Food Chem. 2007 Nov 14;55(23):9592-9. Epub 2007 Oct 17.

PMID:
17939736
13.

Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants.

Le Marrec C, Bon E, Lonvaud-Funel A.

Int J Food Microbiol. 2007 Apr 20;115(3):335-42. Epub 2007 Jan 26.

PMID:
17320992
14.

A protective immune response is generated in rainbow trout by an OmpH-like surface antigen (P18) of Flavobacterium psychrophilum.

Dumetz F, Duchaud E, LaPatra SE, Le Marrec C, Claverol S, Urdaci MC, Le Hénaff M.

Appl Environ Microbiol. 2006 Jul;72(7):4845-52.

15.

Isolation and characterization of ButA, a secondary glycine betaine transport system operating in Tetragenococcus halophila.

Baliarda A, Robert H, Jebbar M, Blanco C, Le Marrec C.

Curr Microbiol. 2003 Oct;47(4):347-51.

PMID:
14629018
16.

Potential osmoprotectants for the lactic acid bacteria Pediococcus pentosaceus and Tetragenococcus halophila.

Baliarda A, Robert H, Jebbar M, Blanco C, Deschamps A, Le Marrec C.

Int J Food Microbiol. 2003 Jul 15;84(1):13-20.

PMID:
12781949
17.
18.

Acid and bile tolerance of spore-forming lactic acid bacteria.

Hyronimus B, Le Marrec C, Sassi AH, Deschamps A.

Int J Food Microbiol. 2000 Nov 1;61(2-3):193-7.

PMID:
11078170
20.

Analysis of the integration functions of phi304L: an integrase module among corynephages.

Moreau S, Le Marrec C, Blanco C, Trautwetter A.

Virology. 1999 Mar 1;255(1):150-9.

21.

Cloning and sequence determination of a phi AAU2 gene whose product aborts the phage lytic cycle.

Le Marrec C, Moreau S, Leret V, Schäffer A, Blanco C, Trautwetter A.

Res Microbiol. 1998 Mar;149(3):177-88.

PMID:
9766220
22.

Coagulin, a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4.

Hyronimus B, Le Marrec C, Urdaci MC.

J Appl Microbiol. 1998 Jul;85(1):42-50.

23.

Sequence analysis and characterization of phi O1205, a temperate bacteriophage infecting Streptococcus thermophilus CNRZ1205.

Stanley E, Fitzgerald GF, Le Marrec C, Fayard B, van Sinderen D.

Microbiology. 1997 Nov;143 ( Pt 11):3417-29.

PMID:
9387220
24.

Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins.

Le Marrec C, van Sinderen D, Walsh L, Stanley E, Vlegels E, Moineau S, Heinze P, Fitzgerald G, Fayard B.

Appl Environ Microbiol. 1997 Aug;63(8):3246-53.

25.

Genetic characterization of site-specific integration functions of phi AAU2 infecting "Arthrobacter aureus" C70.

Le Marrec C, Moreau S, Loury S, Blanco C, Trautwetter A.

J Bacteriol. 1996 Apr;178(7):1996-2004.

26.

Prophage distribution in coryneform bacteria.

Moreau S, Leret V, Le Marrec C, Varangot H, Ayache M, Bonnassie S, Blanco C, Trautwetter A.

Res Microbiol. 1995 Jul-Aug;146(6):493-505.

PMID:
8525066

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