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Items: 26

1.

Highlighting of quorum sensing lux genes and their expression in the hydrothermal vent shrimp Rimicaris exoculata ectosymbiontic community. Possible use as biogeographic markers.

Le Bloa S, Durand L, Cueff-Gauchard V, Le Bars J, Taupin L, Marteau C, Bazire A, Cambon-Bonavita MA.

PLoS One. 2017 Mar 22;12(3):e0174338. doi: 10.1371/journal.pone.0174338. eCollection 2017.

2.

Mycotoxin fumonisin B1 increases intestinal colonization by pathogenic Escherichia coli in pigs.

Oswald IP, Desautels C, Laffitte J, Fournout S, Peres SY, Odin M, Le Bars P, Le Bars J, Fairbrother JM.

Appl Environ Microbiol. 2003 Oct;69(10):5870-4.

3.
4.

Evaluation of a fluorodensitometric method for analysis of ergosterol as a fungal marker in compound feeds.

Bailly JD, Le Bars P, Pietri A, Benard G, Le Bars J.

J Food Prot. 1999 Jun;62(6):686-90.

PMID:
10382663
5.
6.

Recent acute and subacute mycotoxicoses recognized in France.

Le Bars J, Le Bars P.

Vet Res. 1996;27(4-5):383-94. Review.

PMID:
8822609
7.

Characterization of monascidin A from Monascus as citrinin.

Blanc PJ, Laussac JP, Le Bars J, Le Bars P, Loret MO, Pareilleux A, Prome D, Prome JC, Santerre AL, Goma G.

Int J Food Microbiol. 1995 Oct;27(2-3):201-13.

PMID:
8579990
8.

Thermostability of Ochratoxin A in wheat under two moisture conditions.

Boudra H, Le Bars P, Le Bars J.

Appl Environ Microbiol. 1995 Mar;61(3):1156-8.

9.

Time of Aspergillus flavus infection and aflatoxin formation in ripening of figs.

Boudra H, Le Bars J, Le Bars P, Dupuy J.

Mycopathologia. 1994 Jul;127(1):29-33.

PMID:
7935736
10.

Thermostability of Fumonisin B(1), a Mycotoxin from Fusarium moniliforme, in Corn.

Dupuy J, Le Bars P, Boudra H, Le Bars J.

Appl Environ Microbiol. 1993 Sep;59(9):2864-7.

11.

In vitro effect of diacetoxyscirpenol and deoxynivalenol on microbicidal activity of murine peritoneal macrophages.

Ayral AM, Dubech N, Le Bars J, Escoula L.

Mycopathologia. 1992 Nov;120(2):121-7.

PMID:
1336129
12.

Detection and occurrence of cyclopiazonic acid in cheeses.

Le Bars J.

J Environ Pathol Toxicol Oncol. 1990 May-Jun;10(3):136-7.

PMID:
2254860
13.

Ecotoxinogenesis of Pithomyces chartarum.

Le Bars J, Oswald E, Le Bars P, Bonnefoi M, Bezille P, Braun JP.

Food Addit Contam. 1990;7 Suppl 1:S19-21.

PMID:
2262033
14.

Production of aflatoxin B1 by Aspergillus ruber THOM and CHURCH.

Leitao J, Le Bars J, Bailly JR.

Mycopathologia. 1989 Nov;108(2):135-8.

PMID:
2512487
15.

Gonadotrophin release in ovariectomized ewes fed different amounts of coumestrol.

Montgomery GW, Martin GB, Le Bars J, Pelletier J.

J Reprod Fertil. 1985 Mar;73(2):457-63.

PMID:
3921705
16.
20.

[Hyphomycetes of various fodder from Senegal. Ecological and toxicological considerations].

Le Bars J, Labouche C.

Rev Elev Med Vet Pays Trop. 1979;32(1):57-63. French. No abstract available.

PMID:
523730
22.

[Lipid metabolism in Aspergillus versicolor (Vuill.) Tiragoschi. Relation to biogenesis of sterigmatocystin].

Chavant L, Le Bars J, Sancholle M.

Mycopathologia. 1977 Apr 29;60(3):151-5. French.

PMID:
865598
23.
24.

[Demonstration of stachybotryotoxicosis in France: a case of acute intoxication in deer].

Le Bars J, GĂ©rard JP, Michel C.

Ann Nutr Aliment. 1977;31(4-6):509-17. French. No abstract available.

PMID:
566066
25.

[Demonstration of a protocol for obtaining germ-free chickens].

Le Bars J.

Ann Rech Vet. 1976;7(4):383-96. French.

PMID:
1028382
26.

[Muscular weakness corrected by exercise accompanying a muscular hypertrophy with myotonia].

Sabouraud O, Bourel M, Chatel M, Le Bars J.

Rev Neurol (Paris). 1965 Jun;112(6):546-9. French. No abstract available.

PMID:
5856206

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