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Items: 4

1.

Unaware of the amount consumed: Systematic error in estimating food- and drink intake.

Lasschuijt MP, Camps G, Koopman Y, Smeets PAM.

Physiol Behav. 2019 Oct 1;209:112591. doi: 10.1016/j.physbeh.2019.112591. Epub 2019 Jun 28.

PMID:
31255647
2.

Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory Exposure.

Lasschuijt MP, Mars M, de Graaf C, Smeets PAM.

Front Endocrinol (Lausanne). 2018 Jun 13;9:332. doi: 10.3389/fendo.2018.00332. eCollection 2018.

3.

Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel.

Kr├╝semann EJZ, Lasschuijt MP, de Graaf C, de Wijk RA, Punter PH, van Tiel L, Cremers JWJM, van de Nobelen S, Boesveldt S, Talhout R.

Tob Control. 2019 Mar;28(2):152-160. doi: 10.1136/tobaccocontrol-2017-054152. Epub 2018 May 23.

4.

Comparison of oro-sensory exposure duration and intensity manipulations on satiation.

Lasschuijt MP, Mars M, Stieger M, Miquel-Kergoat S, de Graaf C, Smeets P.

Physiol Behav. 2017 Jul 1;176:76-83. doi: 10.1016/j.physbeh.2017.02.003. Epub 2017 Feb 4.

PMID:
28174138

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