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Items: 1 to 50 of 63

1.

APEX2-mediated RAB proximity labeling identifies a role for RAB21 in clathrin-independent cargo sorting.

Del Olmo T, Lauzier A, Normandin C, Larcher R, Lecours M, Jean D, Lessard L, Steinberg F, Boisvert FM, Jean S.

EMBO Rep. 2019 Feb;20(2). pii: e47192. doi: 10.15252/embr.201847192. Epub 2019 Jan 3.

PMID:
30610016
2.

Clinical features and outcome of patients with acute respiratory failure revealing anti-synthetase or anti-MDA-5 dermato-pulmonary syndrome: a French multicenter retrospective study.

Vuillard C, Pineton de Chambrun M, de Prost N, Guérin C, Schmidt M, Dargent A, Quenot JP, Préau S, Ledoux G, Neuville M, Voiriot G, Fartoukh M, Coudroy R, Dumas G, Maury E, Terzi N, Tandjaoui-Lambiotte Y, Schneider F, Grall M, Guérot E, Larcher R, Ricome S, Le Mao R, Colin G, Guitton C, Zafrani L, Morawiec E, Dubert M, Pajot O, Mentec H, Plantefève G, Contou D.

Ann Intensive Care. 2018 Sep 11;8(1):87. doi: 10.1186/s13613-018-0433-3.

3.

Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products.

Paolini M, Tonidandel L, Moser S, Larcher R.

J Mass Spectrom. 2018 Sep;53(9):801-810. doi: 10.1002/jms.4259. Epub 2018 Aug 21.

PMID:
29972890
4.

Continuous Veno-Venous High Cut-Off Hemodialysis Compared to Continuous Veno-Venous Hemodiafiltration in Intensive Care Unit Acute Kidney Injury Patients.

Balgobin S, Morena M, Brunot V, Besnard N, Daubin D, Platon L, Larcher R, Amigues L, Landreau L, Bargnoux AS, Dupuy AM, Cristol JP, Klouche K.

Blood Purif. 2018;46(3):248-256. doi: 10.1159/000489082. Epub 2018 Jul 4.

5.

Botanical origin characterisation of tannins using infrared spectroscopy.

Malacarne M, Antoniolli G, Bertoldi D, Nardin T, Larcher R.

Food Chem. 2018 Nov 30;267:204-209. doi: 10.1016/j.foodchem.2017.06.131. Epub 2017 Jun 23.

PMID:
29934158
6.

Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap).

Barnaba C, Larcher R, Nardin T, Dellacassa E, Nicolini G.

Food Chem. 2018 Nov 30;267:196-203. doi: 10.1016/j.foodchem.2017.11.048. Epub 2017 Nov 14.

PMID:
29934156
7.

Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must.

Perini M, Nardin T, Camin F, Malacarne M, Larcher R.

J Mass Spectrom. 2018 Sep;53(9):772-780. doi: 10.1002/jms.4211. Epub 2018 Jul 30.

PMID:
29906303
8.

Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry.

Barnaba C, Dellacassa E, Nicolini G, Nardin T, Serra M, Larcher R.

J Chromatogr A. 2018 Jul 6;1557:75-89. doi: 10.1016/j.chroma.2018.05.008. Epub 2018 May 4.

PMID:
29748090
9.

Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes.

Guzzon R, Franciosi E, Moser S, Carafa I, Larcher R.

J Appl Microbiol. 2018 Aug;125(2):513-527. doi: 10.1111/jam.13774. Epub 2018 Jun 6.

PMID:
29624801
10.

First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking.

Tonidandel L, Román T, Nicolini G, Larcher R.

Food Chem. 2018 Aug 1;256:297-303. doi: 10.1016/j.foodchem.2018.02.065. Epub 2018 Feb 22.

PMID:
29606451
11.

Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines.

Guzzon R, Larcher R, Guarcello R, Francesca N, Settanni L, Moschetti G.

Food Res Int. 2018 Mar;105:668-677. doi: 10.1016/j.foodres.2017.11.078. Epub 2017 Dec 1.

PMID:
29433261
12.

Induction of Terpene Biosynthesis in Berries of Microvine Transformed with VvDXS1 Alleles.

Dalla Costa L, Emanuelli F, Trenti M, Moreno-Sanz P, Lorenzi S, Coller E, Moser S, Slaghenaufi D, Cestaro A, Larcher R, Gribaudo I, Costantini L, Malnoy M, Grando MS.

Front Plant Sci. 2018 Jan 17;8:2244. doi: 10.3389/fpls.2017.02244. eCollection 2017.

13.

Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape.

Duhamel N, Slaghenaufi D, Pilkington LI, Herbst-Johnstone M, Larcher R, Barker D, Fedrizzi B.

J Chromatogr A. 2018 Feb 16;1537:91-98. doi: 10.1016/j.chroma.2017.12.065. Epub 2018 Jan 5.

PMID:
29352581
14.

The effects of Cissampelos pareira extract on envenomation induced by Bothropsdiporus snake venom.

Ricciardi Verrastro B, Maria Torres A, Ricciardi G, Teibler P, Maruñak S, Barnaba C, Larcher R, Nicolini G, Dellacassa E.

J Ethnopharmacol. 2018 Feb 15;212:36-42. doi: 10.1016/j.jep.2017.09.015. Epub 2017 Sep 21.

PMID:
28943445
15.

Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry.

Nardin T, Barnaba C, Abballe F, Trenti G, Malacarne M, Larcher R.

J Sep Sci. 2017 Oct;40(20):3928-3937. doi: 10.1002/jssc.201700579. Epub 2017 Sep 4.

PMID:
28779575
16.

Alkaloid profiling of herbal drugs using high resolution mass spectrometry.

Nardin T, Piasentier E, Barnaba C, Larcher R.

Drug Test Anal. 2018 Mar;10(3):423-448. doi: 10.1002/dta.2252. Epub 2017 Aug 31.

PMID:
28730714
17.

First report of cavitary pneumonia due to community-acquired Acinetobacter pittii, study of virulence and overview of pathogenesis and treatment.

Larcher R, Pantel A, Arnaud E, Sotto A, Lavigne JP.

BMC Infect Dis. 2017 Jul 6;17(1):477. doi: 10.1186/s12879-017-2589-0.

18.

Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes.

Barnaba C, Dellacassa E, Nicolini G, Giacomelli M, Roman Villegas T, Nardin T, Larcher R.

Food Res Int. 2017 Aug;98:20-33. doi: 10.1016/j.foodres.2017.01.011. Epub 2017 Jan 13.

PMID:
28610729
19.

Results of an interlaboratory comparison of analytical methods for quantification of anhydrosugars and biosugars in atmospheric aerosol.

Chiara Pietrogrande M, Barbaro E, Bove MC, Clauser G, Colombi C, Corbella L, Cuccia E, Dalla Torre S, Decesari S, Fermo P, Gambaro A, Gianelle V, Ielpo P, Larcher R, Lazzeri P, Massabò D, Melchionna G, Nardin T, Paglione M, Perrino C, Prati P, Visentin M, Zanca N, Zangrando R.

Chemosphere. 2017 Oct;184:269-277. doi: 10.1016/j.chemosphere.2017.05.131. Epub 2017 May 26.

20.

Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.).

Costantini L, Kappel CD, Trenti M, Battilana J, Emanuelli F, Sordo M, Moretto M, Camps C, Larcher R, Delrot S, Grando MS.

Front Plant Sci. 2017 May 16;8:780. doi: 10.3389/fpls.2017.00780. eCollection 2017.

21.

The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine.

Guzzon R, Bernard M, Barnaba C, Bertoldi D, Pixner K, Larcher R.

J Food Sci Technol. 2017 Mar;54(3):810-821. doi: 10.1007/s13197-017-2527-6. Epub 2017 Feb 15.

22.

Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap).

Barnaba C, Nardin T, Pierotti A, Malacarne M, Larcher R.

J Chromatogr A. 2017 Jan 13;1480:41-49. doi: 10.1016/j.chroma.2016.12.022. Epub 2016 Dec 12.

PMID:
27989469
23.

Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.

Guzzon R, Carafa I, Tuohy K, Cervantes G, Vernetti L, Barmaz A, Larcher R, Franciosi E.

Food Microbiol. 2017 Apr;62:160-168. doi: 10.1016/j.fm.2016.10.018. Epub 2016 Oct 10.

PMID:
27889144
24.

New bipyridine gold(III) dithiocarbamate-containing complexes exerted a potent anticancer activity against cisplatin-resistant cancer cells independent of p53 status.

Altaf M, Monim-Ul-Mehboob M, Kawde AN, Corona G, Larcher R, Ogasawara M, Casagrande N, Celegato M, Borghese C, Siddik ZH, Aldinucci D, Isab AA.

Oncotarget. 2017 Jan 3;8(1):490-505. doi: 10.18632/oncotarget.13448.

25.

Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap).

Nardin T, Piasentier E, Barnaba C, Larcher R.

J Mass Spectrom. 2016 Sep;51(9):729-41. doi: 10.1002/jms.3838.

PMID:
27502171
26.

δ(15) N from soil to wine in bulk samples and proline.

Paolini M, Ziller L, Bertoldi D, Bontempo L, Larcher R, Nicolini G, Camin F.

J Mass Spectrom. 2016 Sep;51(9):668-74. doi: 10.1002/jms.3824.

PMID:
27479606
27.

Daily urinary creatinine predicts the weaning of renal replacement therapy in ICU acute kidney injury patients.

Viallet N, Brunot V, Kuster N, Daubin D, Besnard N, Platon L, Buzançais A, Larcher R, Jonquet O, Klouche K.

Ann Intensive Care. 2016 Dec;6(1):71. doi: 10.1186/s13613-016-0176-y. Epub 2016 Jul 22.

28.

Diagnostic and prognostic value of soluble CD14 subtype (Presepsin) for sepsis and community-acquired pneumonia in ICU patients.

Klouche K, Cristol JP, Devin J, Gilles V, Kuster N, Larcher R, Amigues L, Corne P, Jonquet O, Dupuy AM.

Ann Intensive Care. 2016 Dec;6(1):59. doi: 10.1186/s13613-016-0160-6. Epub 2016 Jul 7.

29.

Novel technological strategies to enhance tropical thiol precursors in winemaking by-products.

Román Villegas T, Tonidandel L, Fedrizzi B, Larcher R, Nicolini G.

Food Chem. 2016 Sep 15;207:16-9. doi: 10.1016/j.foodchem.2016.03.074. Epub 2016 Mar 22.

PMID:
27080874
30.

Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles.

Malacarne M, Nardin T, Bertoldi D, Nicolini G, Larcher R.

Food Chem. 2016 Sep 1;206:274-83. doi: 10.1016/j.foodchem.2016.03.038. Epub 2016 Mar 15.

PMID:
27041326
31.

Free and glycosylated simple phenol profiling in Apulian Italian wines.

Barnaba C, Dellacassa E, Nicolini G, Nardin T, Malacarne M, Larcher R.

Food Chem. 2016 Sep 1;206:260-6. doi: 10.1016/j.foodchem.2016.03.040. Epub 2016 Mar 14.

PMID:
27041324
32.

Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera L.

Domingos S, Fino J, Cardoso V, Sánchez C, Ramalho JC, Larcher R, Paulo OS, Oliveira CM, Goulao LF.

BMC Plant Biol. 2016 Feb 1;16:38. doi: 10.1186/s12870-016-0722-7.

33.

Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage.

Guzzon R, Gugole S, Zanzotti R, Malacarne M, Larcher R, von Wallbrunn C, Mescalchin E.

J Appl Microbiol. 2016 Feb;120(2):355-65. doi: 10.1111/jam.13004.

34.

Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry.

Barnaba C, Dellacassa E, Nicolini G, Nardin T, Malacarne M, Larcher R.

J Chromatogr A. 2015 Dec 4;1423:124-35. doi: 10.1016/j.chroma.2015.10.085. Epub 2015 Nov 2.

PMID:
26582576
35.

A reappraisal of ICU and long-term outcome of allogeneic hematopoietic stem cell transplantation patients and reassessment of prognosis factors: results of a 5-year cohort study (2009-2013).

Platon L, Amigues L, Ceballos P, Fegueux N, Daubin D, Besnard N, Larcher R, Landreau L, Agostini C, Machado S, Jonquet O, Klouche K.

Bone Marrow Transplant. 2016 Feb;51(2):256-61. doi: 10.1038/bmt.2015.269. Epub 2015 Nov 16.

PMID:
26569092
36.

A Case of Miliary Tuberculosis Presenting with Whitlow of the Thumb.

Larcher R, Sotto A, Mauboussin JM, Lavigne JP, Blanc FX, Laureillard D.

Acta Derm Venereol. 2016 May;96(4):560-1. doi: 10.2340/00015555-2285. No abstract available.

37.

A multi-source dataset of urban life in the city of Milan and the Province of Trentino.

Barlacchi G, De Nadai M, Larcher R, Casella A, Chitic C, Torrisi G, Antonelli F, Vespignani A, Pentland A, Lepri B.

Sci Data. 2015 Oct 27;2:150055. doi: 10.1038/sdata.2015.55. eCollection 2015.

38.

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study.

Camin F, Bertoldi D, Santato A, Bontempo L, Perini M, Ziller L, Stroppa A, Larcher R.

Rapid Commun Mass Spectrom. 2015 Mar 15;29(5):415-23. doi: 10.1002/rcm.7117.

PMID:
26349463
39.

Early-developed hand osteoarthritis in treated HIV-positive patients: Four cases.

Larcher R, Mauboussin JM, Rouanet I, Sotto A.

Joint Bone Spine. 2015 Oct;82(5):365-7. doi: 10.1016/j.jbspin.2015.04.009. Epub 2015 Jul 14.

PMID:
26184535
40.

Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses.

Franciosi E, Carafa I, Nardin T, Schiavon S, Poznanski E, Cavazza A, Larcher R, Tuohy KM.

Biomed Res Int. 2015;2015:625740. doi: 10.1155/2015/625740. Epub 2015 Feb 23.

41.

Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese.

Carafa I, Nardin T, Larcher R, Viola R, Tuohy K, Franciosi E.

Food Microbiol. 2015 Jun;48:123-32. doi: 10.1016/j.fm.2014.12.003. Epub 2014 Dec 18.

PMID:
25791000
42.

Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation.

Guzzon R, Widmann G, Bertoldi D, Nardin T, Callone E, Nicolini G, Larcher R.

Food Microbiol. 2015 Feb;45(Pt A):135-46. doi: 10.1016/j.fm.2013.12.002. Epub 2013 Dec 21.

PMID:
25481070
43.

Botanical traceability of commercial tannins using the mineral profile and stable isotopes.

Bertoldi D, Santato A, Paolini M, Barbero A, Camin F, Nicolini G, Larcher R.

J Mass Spectrom. 2014 Sep;49(9):792-801. doi: 10.1002/jms.3457.

PMID:
25230175
44.

Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.

Larcher R, Tonidandel L, Román Villegas T, Nardin T, Fedrizzi B, Nicolini G.

Food Chem. 2015 Jan 1;166:56-61. doi: 10.1016/j.foodchem.2014.05.149. Epub 2014 Jun 6.

PMID:
25053028
45.

Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.

De Rosso M, Tonidandel L, Larcher R, Nicolini G, Dalla Vedova A, De Marchi F, Gardiman M, Giust M, Flamini R.

Food Chem. 2014 Nov 15;163:244-51. doi: 10.1016/j.foodchem.2014.04.110. Epub 2014 May 9.

PMID:
24912722
46.

Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines.

Malacarne M, Bergamo L, Bertoldi D, Nicolini G, Larcher R.

Talanta. 2013 Dec 15;117:505-10. doi: 10.1016/j.talanta.2013.08.036. Epub 2013 Sep 7.

PMID:
24209373
47.

[Chronic diarrhea in 43-year-old man].

Larcher R, Andrieu JM, Ramdani M, Passebois L, Favier L, Oziol E, Duffau P.

Rev Med Interne. 2013 Dec;34(12):780-2. doi: 10.1016/j.revmed.2013.06.010. Epub 2013 Sep 5. French. No abstract available.

PMID:
24011846
48.

First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins.

Larcher R, Tonidandel L, Nicolini G, Fedrizzi B.

Food Chem. 2013 Nov 15;141(2):1196-202. doi: 10.1016/j.foodchem.2013.04.037. Epub 2013 Apr 23.

PMID:
23790904
49.

Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy.

Bertoldi D, Villegas TR, Larcher R, Santato A, Nicolini G.

Environ Toxicol Chem. 2013 Apr;32(4):773-9. doi: 10.1002/etc.2119. Epub 2013 Feb 21.

PMID:
23322473
50.

Pesticide residue free fruits: the aim of Trentino apple production system.

Baldessari M, Giuliani G, Chiesa S, Larcher R, Ioriatti C, Angeli G.

Commun Agric Appl Biol Sci. 2013;78(2):133-7.

PMID:
25145233

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