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Items: 1 to 50 of 226

1.

Polyphenol analysis using high resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes.

Juliano FF, Alvarenga JFR, Lamuela-Raventos RM, Massarioli AP, Lima LM, Santos RC, Alencar SM.

J Sci Food Agric. 2019 Oct 10. doi: 10.1002/jsfa.10075. [Epub ahead of print]

PMID:
31602648
2.

Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools.

Bodega P, Fernández-Alvira JM, Santos-Beneit G, de Cos-Gandoy A, Fernández-Jiménez R, Moreno LA, de Miguel M, Carral V, Orrit X, Carvajal I, Storniolo CE, Tresserra-Rimbau A, Doménech M, Estruch R, Lamuela-Raventós RM, Fuster V.

Nutrients. 2019 Sep 26;11(10). pii: E2297. doi: 10.3390/nu11102297.

3.

Extra Virgin Olive Oil Minor Compounds Modulate Mitogenic Action of Oleic Acid on Colon Cancer Cell Line.

Storniolo CE, Martínez-Hovelman N, Martínez-Huélamo M, Lamuela-Raventos RM, Moreno JJ.

J Agric Food Chem. 2019 Oct 16;67(41):11420-11427. doi: 10.1021/acs.jafc.9b04816. Epub 2019 Oct 3.

PMID:
31545039
4.

Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice.

Sandoval V, Femenias A, Martínez-Garza Ú, Sanz-Lamora H, Castagnini JM, Quifer-Rada P, Lamuela-Raventós RM, Marrero PF, Haro D, Relat J.

Antioxidants (Basel). 2019 Sep 1;8(9). pii: E360. doi: 10.3390/antiox8090360.

5.

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet.

Hurtado-Barroso S, Quifer-Rada P, Marhuenda-Muñoz M, Rinaldi de Alvarenga JF, Tresserra-Rimbau A, Lamuela-Raventós RM.

Antioxidants (Basel). 2019 Aug 24;8(9). pii: E340. doi: 10.3390/antiox8090340.

6.

Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.

Lozano-Castellón J, López-Yerena A, Rinaldi de Alvarenga JF, Romero Del Castillo-Alba J, Vallverdú-Queralt A, Escribano-Ferrer E, Lamuela-Raventós RM.

Crit Rev Food Sci Nutr. 2019 Aug 19:1-17. doi: 10.1080/10408398.2019.1650715. [Epub ahead of print]

PMID:
31423808
7.

Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures.

Storniolo CE, Sacanella I, Mitjavila MT, Lamuela-Raventos RM, Moreno JJ.

Nutrients. 2019 Aug 13;11(8). pii: E1880. doi: 10.3390/nu11081880.

8.

Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce.

Rinaldi de Alvarenga JF, Quifer-Rada P, Westrin V, Hurtado-Barroso S, Torrado-Prat X, Lamuela-Raventós RM.

J Sci Food Agric. 2019 Nov;99(14):6535-6545. doi: 10.1002/jsfa.9934. Epub 2019 Aug 13.

PMID:
31321777
9.

Rationale and design of the school-based SI! Program to face obesity and promote health among Spanish adolescents: A cluster-randomized controlled trial.

Fernandez-Jimenez R, Santos-Beneit G, Tresserra-Rimbau A, Bodega P, de Miguel M, de Cos-Gandoy A, Rodríguez C, Carral V, Orrit X, Haro D, Carvajal I, Ibañez B, Storniolo C, Domènech M, Estruch R, Fernández-Alvira JM, Lamuela-Raventós RM, Fuster V.

Am Heart J. 2019 Sep;215:27-40. doi: 10.1016/j.ahj.2019.03.014. Epub 2019 Apr 10.

10.

Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination.

Hernáez Á, Soria-Florido MT, Schröder H, Ros E, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Arós F, Serra-Majem L, Martínez-González MÁ, Fiol M, Lapetra J, Elosua R, Lamuela-Raventós RM, Fitó M.

PLoS One. 2019 Jun 27;14(6):e0218533. doi: 10.1371/journal.pone.0218533. eCollection 2019.

11.

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique.

Rinaldi de Alvarenga JF, Quifer-Rada P, Francetto Juliano F, Hurtado-Barroso S, Illan M, Torrado-Prat X, Lamuela-Raventós RM.

Molecules. 2019 Apr 19;24(8). pii: E1555. doi: 10.3390/molecules24081555.

12.

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial.

Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Fitó M, Chiva-Blanch G, Fiol M, Gómez-Gracia E, Arós F, Lapetra J, Serra-Majem L, Pintó X, Buil-Cosiales P, Sorlí JV, Muñoz MA, Basora-Gallisá J, Lamuela-Raventós RM, Serra-Mir M, Ros E; PREDIMED Study Investigators.

Lancet Diabetes Endocrinol. 2019 May;7(5):e6-e17. doi: 10.1016/S2213-8587(19)30074-9.

PMID:
31003626
13.

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.

Hurtado-Barroso S, Martínez-Huélamo M, Rinaldi de Alvarenga JF, Quifer-Rada P, Vallverdú-Queralt A, Pérez-Fernández S, Lamuela-Raventós RM.

Nutrients. 2019 Apr 15;11(4). pii: E851. doi: 10.3390/nu11040851.

14.

Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis.

Vlaisavljević S, Colmán Martínez M, Stojanović A, Martínez-Huélamo M, Grung B, Lamuela Raventós RM.

Int J Food Sci Nutr. 2019 Nov;70(7):813-824. doi: 10.1080/09637486.2019.1587742. Epub 2019 Apr 10.

PMID:
30969141
15.

In Vivo Anti-inflammatory and Antiallergic Activity of Pure Naringenin, Naringenin Chalcone, and Quercetin in Mice.

Escribano-Ferrer E, Queralt Regué J, Garcia-Sala X, Boix Montañés A, Lamuela-Raventos RM.

J Nat Prod. 2019 Feb 22;82(2):177-182. doi: 10.1021/acs.jnatprod.8b00366. Epub 2019 Jan 28.

PMID:
30688453
16.

Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans.

Hernáez Á, Sanllorente A, Castañer O, Martínez-González MÁ, Ros E, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Alonso-Gómez ÁM, Serra-Majem L, Fiol M, Lapetra J, Gómez-Gracia E, de la Torre R, Lamuela-Raventós RM, Fitó M.

Mol Nutr Food Res. 2019 Mar;63(6):e1800847. doi: 10.1002/mnfr.201800847. Epub 2019 Jan 15.

PMID:
30628167
17.

Health Effects of Resveratrol: Results from Human Intervention Trials.

Ramírez-Garza SL, Laveriano-Santos EP, Marhuenda-Muñoz M, Storniolo CE, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventós RM.

Nutrients. 2018 Dec 3;10(12). pii: E1892. doi: 10.3390/nu10121892. Review.

18.

A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets.

Marhuenda-Muñoz M, Hurtado-Barroso S, Tresserra-Rimbau A, Lamuela-Raventós RM.

Eur J Clin Nutr. 2019 Jul;72(Suppl 1):18-25. doi: 10.1038/s41430-018-0305-9. Review.

PMID:
30487559
19.

Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial.

Martínez-González MA, Buil-Cosiales P, Corella D, Bulló M, Fitó M, Vioque J, Romaguera D, Martínez JA, Wärnberg J, López-Miranda J, Estruch R, Bueno-Cavanillas A, Arós F, Tur JA, Tinahones F, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Delgado-Rodríguez M, Matía P, Ros E, Fernández-Aranda F, Botella C, Portillo MP, Lamuela-Raventós RM, Marcos A, Sáez G, Gómez-Gracia E, Ruiz-Canela M, Toledo E, Alvarez-Alvarez I, Díez-Espino J, Sorlí JV, Basora J, Castañer O, Schröder H, Navarrete-Muñoz EM, Zulet MA, García-Rios A, Salas-Salvadó J; PREDIMED-Plus Study Investigators.

Int J Epidemiol. 2019 Apr 1;48(2):387-388o. doi: 10.1093/ije/dyy225. No abstract available.

PMID:
30476123
20.

Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trial.

Roth I, Casas R, Ribó-Coll M, Doménech M, Lamuela-Raventós RM, Estruch R.

Clin Nutr. 2019 Aug;38(4):1599-1606. doi: 10.1016/j.clnu.2018.07.014. Epub 2018 Jul 20.

PMID:
30471795
21.

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks.

Hurtado-Barroso S, Quifer-Rada P, Rinaldi de Alvarenga JF, Pérez-Fernández S, Tresserra-Rimbau A, Lamuela-Raventos RM.

Nutrients. 2018 Nov 14;10(11). pii: E1766. doi: 10.3390/nu10111766.

22.

Relationship between Mediterranean Dietary Polyphenol Intake and Obesity.

Castro-Barquero S, Lamuela-Raventós RM, Doménech M, Estruch R.

Nutrients. 2018 Oct 17;10(10). pii: E1523. doi: 10.3390/nu10101523. Review.

23.

Polyphenols, food and pharma. Current knowledge and directions for future research.

Tresserra-Rimbau A, Lamuela-Raventos RM, Moreno JJ.

Biochem Pharmacol. 2018 Oct;156:186-195. doi: 10.1016/j.bcp.2018.07.050. Epub 2018 Aug 4. Review.

PMID:
30086286
24.

Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers.

Roth I, Casas R, Medina-Remón A, Lamuela-Raventós RM, Estruch R.

Clin Nutr. 2019 Jun;38(3):1036-1044. doi: 10.1016/j.clnu.2018.06.001. Epub 2018 Jun 8.

PMID:
29958706
25.

Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.

Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Martínez-González MA.

N Engl J Med. 2018 Jun 21;378(25):2441-2442. doi: 10.1056/NEJMc1806491. Epub 2018 Jun 13. No abstract available. Corrected and republished in: N Engl J Med. 2018 Jun 21;378(25):e34.

26.

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Fitó M, Gea A, Hernán MA, Martínez-González MA; PREDIMED Study Investigators.

N Engl J Med. 2018 Jun 21;378(25):e34. doi: 10.1056/NEJMoa1800389. Epub 2018 Jun 13.

27.

Mediterranean Tomato-Based Sofrito Sauce Improves Fibroblast Growth Factor 21 (FGF21) Signaling in White Adipose Tissue of Obese ZUCKER Rats.

Sandoval V, Rodríguez-Rodríguez R, Martínez-Garza Ú, Rosell-Cardona C, Lamuela-Raventós RM, Marrero PF, Haro D, Relat J.

Mol Nutr Food Res. 2018 Feb;62(4). doi: 10.1002/mnfr.201700606. Epub 2018 Jan 30.

PMID:
29266852
28.

Organic food and the impact on human health.

Hurtado-Barroso S, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventós RM.

Crit Rev Food Sci Nutr. 2019;59(4):704-714. doi: 10.1080/10408398.2017.1394815. Epub 2017 Nov 30. Review.

PMID:
29190113
29.

Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach.

Sasot G, Martínez-Huélamo M, Vallverdú-Queralt A, Mercader-Martí M, Estruch R, Lamuela-Raventós RM.

Food Res Int. 2017 Oct;100(Pt 3):435-444. doi: 10.1016/j.foodres.2017.01.020. Epub 2017 Jan 26.

PMID:
28964366
30.

Home cooking and ingredient synergism improve lycopene isomer production in Sofrito.

Rinaldi de Alvarenga JF, Tran C, Hurtado-Barroso S, Martinez-Huélamo M, Illan M, Lamuela-Raventos RM.

Food Res Int. 2017 Sep;99(Pt 2):851-861. doi: 10.1016/j.foodres.2017.01.009. Epub 2017 Jan 11.

PMID:
28847422
31.

trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial.

Colmán-Martínez M, Martínez-Huélamo M, Valderas-Martínez P, Arranz-Martínez S, Almanza-Aguilera E, Corella D, Estruch R, Lamuela-Raventós RM.

Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201600993. Epub 2017 Aug 28.

PMID:
28688174
32.

The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.

Vallverdú-Queralt A, Meudec E, Eder M, Lamuela-Raventos RM, Sommerer N, Cheynier V.

ChemistryOpen. 2017 May 15;6(3):336-339. doi: 10.1002/open.201700044. eCollection 2017 Jun.

33.

Design, synthesis and multitarget biological profiling of second-generation anti-Alzheimer rhein-huprine hybrids.

Pérez-Areales FJ, Betari N, Viayna A, Pont C, Espargaró A, Bartolini M, De Simone A, Rinaldi Alvarenga JF, Pérez B, Sabate R, Lamuela-Raventós RM, Andrisano V, Luque FJ, Muñoz-Torrero D.

Future Med Chem. 2017 Jun;9(10):965-981. doi: 10.4155/fmc-2017-0049. Epub 2017 Jun 20.

PMID:
28632395
34.

A discovery-driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk.

Quifer-Rada P, Chiva-Blanch G, Jáuregui O, Estruch R, Lamuela-Raventós RM.

Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201600980. Epub 2017 Jul 20.

PMID:
28608394
35.

Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?

Quifer-Rada P, Martínez-Huélamo M, Lamuela-Raventos RM.

Food Funct. 2017 Jul 19;8(7):2419-2424. doi: 10.1039/c7fo00558j.

PMID:
28573284
36.

Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development.

Casas R, Urpi-Sardà M, Sacanella E, Arranz S, Corella D, Castañer O, Lamuela-Raventós RM, Salas-Salvadó J, Lapetra J, Portillo MP, Estruch R.

Mediators Inflamm. 2017;2017:3674390. doi: 10.1155/2017/3674390. Epub 2017 Apr 18.

37.

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study).

Guo X, Tresserra-Rimbau A, Estruch R, Martínez-González MA, Medina-Remón A, Fitó M, Corella D, Salas-Salvadó J, Portillo MP, Moreno JJ, Pi-Sunyer X, Lamuela-Raventós RM.

Nutrients. 2017 May 3;9(5). pii: E452. doi: 10.3390/nu9050452.

38.

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study.

Becerra-Tomás N, Díaz-López A, Rosique-Esteban N, Ros E, Buil-Cosiales P, Corella D, Estruch R, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Fiol M, Santos-Lozano JM, Díez-Espino J, Portoles O, Salas-Salvadó J; PREDIMED Study Investigators.

Clin Nutr. 2018 Jun;37(3):906-913. doi: 10.1016/j.clnu.2017.03.015. Epub 2017 Mar 24.

PMID:
28392166
39.

Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability.

Rodriguez-Rodriguez R, Jiménez-Altayó F, Alsina L, Onetti Y, Rinaldi de Alvarenga JF, Claro C, Ogalla E, Casals N, Lamuela-Raventos RM.

Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601010. Epub 2017 Apr 5.

PMID:
28319651
40.

Dietary energy density and body weight changes after 3 years in the PREDIMED study.

Razquin C, Sanchez-Tainta A, Salas-Salvadó J, Buil-Cosiales P, Corella D, Fito M, Ros E, Estruch R, Arós F, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Pinto X, Schröder H, Tur J, Sorlí JV, Lamuela-Raventós RM, Bulló M, Bes-Rastrollo M, Martinez-Gonzalez MA; PREDIMED GROUP.

Int J Food Sci Nutr. 2017 Nov;68(7):865-872. doi: 10.1080/09637486.2017.1295028. Epub 2017 Mar 6.

PMID:
28276290
41.

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.

Vallverdú-Queralt A, Meudec E, Eder M, Lamuela-Raventos RM, Sommerer N, Cheynier V.

Food Chem. 2017 Jul 15;227:255-263. doi: 10.1016/j.foodchem.2017.01.106. Epub 2017 Jan 22.

PMID:
28274430
42.

Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.

Creus-Cuadros A, Tresserra-Rimbau A, Quifer-Rada P, Martínez-González MA, Corella D, Salas-Salvadó J, Fitó M, Estruch R, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Moreno JJ, Ruiz-Canela M, Sorli JV, Basora J, Schröder H, Lamuela-Raventós RM; PREDIMED Study Investigators.

J Acad Nutr Diet. 2017 Apr;117(4):609-622.e1. doi: 10.1016/j.jand.2016.11.003. Epub 2016 Dec 29.

PMID:
28041856
43.

Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.

Bendini A, Vallverdú-Queralt A, Valli E, Palagano R, Lamuela-Raventos RM, Toschi TG.

J Sci Food Agric. 2017 Aug;97(10):3261-3267. doi: 10.1002/jsfa.8174. Epub 2017 Jan 27.

PMID:
27976376
44.

Development of an Advanced HPLC-MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma.

Hrvolová B, Martínez-Huélamo M, Colmán-Martínez M, Hurtado-Barroso S, Lamuela-Raventós RM, Kalina J.

Int J Mol Sci. 2016 Oct 14;17(10). pii: E1719.

45.

Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes: Prospective Investigation From the PREDIMED Trial.

Sala-Vila A, Díaz-López A, Valls-Pedret C, Cofán M, García-Layana A, Lamuela-Raventós RM, Castañer O, Zanon-Moreno V, Martinez-Gonzalez MA, Toledo E, Basora J, Salas-Salvadó J, Corella D, Gómez-Gracia E, Fiol M, Estruch R, Lapetra J, Fitó M, Arós F, Serra-Majem L, Pintó X, Ros E; Prevención con Dieta Mediterránea (PREDIMED) Investigators.

JAMA Ophthalmol. 2016 Oct 1;134(10):1142-1149. doi: 10.1001/jamaophthalmol.2016.2906.

PMID:
27541690
46.

Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice.

Orrego-Lagarón N, Martínez-Huélamo M, Quifer-Rada P, Lamuela-Raventos RM, Escribano-Ferrer E.

Food Funct. 2016 Sep 14;7(9):3880-9. doi: 10.1039/c6fo00633g. Epub 2016 Aug 12.

PMID:
27515345
47.

Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial.

Casas R, Sacanella E, Urpí-Sardà M, Corella D, Castañer O, Lamuela-Raventos RM, Salas-Salvadó J, Martínez-González MA, Ros E, Estruch R.

J Nutr. 2016 Sep;146(9):1684-93. doi: 10.3945/jn.115.229476. Epub 2016 Jul 20.

PMID:
27440261
48.

Effect of dietary polyphenols on cardiovascular risk.

Lamuela-Raventos RM, Quifer-Rada P.

Heart. 2016 Sep 1;102(17):1340-1. doi: 10.1136/heartjnl-2016-309647. Epub 2016 Jun 20. No abstract available.

PMID:
27325587
49.

Retracted: Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial.

Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Fitó M, Chiva-Blanch G, Fiol M, Gómez-Gracia E, Arós F, Lapetra J, Serra-Majem L, Pintó X, Buil-Cosiales P, Sorlí JV, Muñoz MA, Basora-Gallisá J, Lamuela-Raventós RM, Serra-Mir M, Ros E; PREDIMED Study Investigators.

Lancet Diabetes Endocrinol. 2016 Aug;4(8):666-676. doi: 10.1016/S2213-8587(16)30085-7. Epub 2016 Jun 6. Erratum in: Lancet Diabetes Endocrinol. 2016 Aug;4(8):e8. Erratum in: Lancet Diabetes Endocrinol. 2019 May;7(5):334.

PMID:
27283479
50.

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.

Buil-Cosiales P, Toledo E, Salas-Salvadó J, Zazpe I, Farràs M, Basterra-Gortari FJ, Diez-Espino J, Estruch R, Corella D, Ros E, Marti A, Gómez-Gracia E, Ortega-Calvo M, Arós F, Moñino M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Babio N, Gonzalez JI, Fitó M, Martínez-González MA; PREDIMED investigators.

Br J Nutr. 2016 Aug;116(3):534-46. doi: 10.1017/S0007114516002099. Epub 2016 Jun 6.

PMID:
27264785

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