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Items: 17

1.

Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification.

Li S, Li J, Zhu Z, Cheng S, He J, Lamikanra O.

Food Chem. 2020 Jun 1;314:126219. doi: 10.1016/j.foodchem.2020.126219. Epub 2020 Jan 17.

PMID:
31978715
2.

Miliary Tuberculosis Presenting With Meningitis in a Patient Treated With Mycophenolate for Lupus Nephritis: Challenges in Diagnosis and Review of the Literature.

Macauley P, Rapp M, Park S, Lamikanra O, Sharma P, Marcelin M, Sharma K.

J Investig Med High Impact Case Rep. 2018 Apr 18;6:2324709618770226. doi: 10.1177/2324709618770226. eCollection 2018 Jan-Dec.

3.

Activity diversity structure-activity relationship of polysaccharides from lotus root varieties.

Yi Y, Lamikanra O, Sun J, Wang LM, Min T, Wang HX.

Carbohydr Polym. 2018 Jun 15;190:67-76. doi: 10.1016/j.carbpol.2017.11.090. Epub 2017 Nov 26.

PMID:
29628261
4.

Maillard-Reaction-Functionalized Egg Ovalbumin Stabilizes Oil Nanoemulsions.

Liu G, Yuan D, Wang Q, Li W, Cai J, Li S, Lamikanra O, Qin X.

J Agric Food Chem. 2018 Apr 25;66(16):4251-4258. doi: 10.1021/acs.jafc.8b00423. Epub 2018 Apr 11.

PMID:
29621400
5.

Results of a Quality Improvement Project Aimed at Eliminating Healthcare Waste by Changing Medical Resident Test Ordering Behavior.

Gupta SS, Voleti R, Nyemba V, Demir S, Lamikanra O, Musemwa N, Saverimuthu A, Agoro K, Kalter RD, Homel P, Hecht M, Wolf LB, Chapnick EK, Kantrowitz MG, Kamholz SL.

J Clin Med Res. 2017 Dec;9(12):965-969. doi: 10.14740/jocmr3210w. Epub 2017 Nov 6.

6.

Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins.

Li S, Liu Y, Liu G, He J, Qin X, Yang H, Hu Z, Lamikanra O.

J Agric Food Chem. 2017 Mar 8;65(9):1893-1899. doi: 10.1021/acs.jafc.7b00017. Epub 2017 Feb 23.

PMID:
28195469
7.

Effect of cooking on physicochemical properties and volatile compounds in lotus root (Nelumbo nucifera Gaertn).

Li S, Li X, Lamikanra O, Luo Q, Liu Z, Yang J.

Food Chem. 2017 Feb 1;216:316-23. doi: 10.1016/j.foodchem.2016.08.044. Epub 2016 Aug 20.

PMID:
27596426
8.

Female Athletes: Unique Challenges Facing Women Warriors.

Halim A, Lamikanra OE, Sutton K.

Am J Orthop (Belle Mead NJ). 2016 Jan;45(1):12-5. Review. No abstract available.

PMID:
26761911
9.

Preparation and toxicological evaluation of methyl pyranoanthocyanin.

Zhu Z, Wu N, Kuang M, Lamikanra O, Liu G, Li S, He J.

Food Chem Toxicol. 2015 Sep;83:125-32. doi: 10.1016/j.fct.2015.05.004. Epub 2015 May 29.

PMID:
26028581
10.

Effect of storage on some volatile aroma compounds in fresh-cut cantaloupe melon.

Lamikanra O, Richard OA.

J Agric Food Chem. 2002 Jul 3;50(14):4043-7.

PMID:
12083880
11.

Ultraviolet induced stress response in fresh cut cantaloupe.

Lamikanra O, Richard OA, Parker A.

Phytochemistry. 2002 May;60(1):27-32.

PMID:
11985848
12.

Biochemical and microbial changes during the storage of minimally processed cantaloupe.

Lamikanra O, Chen JC, Banks D, Hunter PA.

J Agric Food Chem. 2000 Dec;48(12):5955-61.

PMID:
11141266
13.

Cantaloupe melon peroxidase: characterization and effects of additives on activity.

Lamikanra O, Watson MA.

Nahrung. 2000 Jun;44(3):168-72.

PMID:
10907237
14.
15.

Specific detection of Xylella fastidiosa Pierce's disease strains.

Banks D, Albibi R, Chen J, Lamikanra O, Jarret RL, Smith BJ.

Curr Microbiol. 1999 Aug;39(2):85-8.

PMID:
10398832
16.

Randomly amplified polymorphic DNA analysis of Xylella fastidiosa Pierce's disease and oak leaf scorch pathotypes.

Chen J, Lamikanra O, Chang CJ, Hopkins DL.

Appl Environ Microbiol. 1995 May;61(5):1688-90.

17.

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