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Items: 16

1.

First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative.

Romanini E, McRae JM, Colangelo D, Lambri M.

Food Chem. 2019 Sep 6;305:125484. doi: 10.1016/j.foodchem.2019.125484. [Epub ahead of print]

PMID:
31514048
2.

Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines.

Romanini E, Colangelo D, Lucini L, Lambri M.

Food Chem. 2019 Aug 1;288:78-85. doi: 10.1016/j.foodchem.2019.02.073. Epub 2019 Feb 26.

PMID:
30902317
3.

The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine.

Colangelo D, Torchio F, De Faveri DM, Lambri M.

Food Chem. 2018 Oct 30;264:301-309. doi: 10.1016/j.foodchem.2018.05.005. Epub 2018 May 17.

PMID:
29853380
4.

Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.

Englezos V, Cravero F, Torchio F, Rantsiou K, Ortiz-Julien A, Lambri M, Gerbi V, Rolle L, Cocolin L.

Food Microbiol. 2018 Feb;69:179-188. doi: 10.1016/j.fm.2017.08.007. Epub 2017 Aug 19.

PMID:
28941899
5.

Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste.

Roda A, Lucini L, Torchio F, Dordoni R, De Faveri DM, Lambri M.

Food Chem. 2017 Aug 15;229:734-742. doi: 10.1016/j.foodchem.2017.02.111. Epub 2017 Mar 2.

PMID:
28372238
6.

Consumer interest in specialty beers in three European markets.

Donadini G, Fumi MD, Kordialik-Bogacka E, Maggi L, Lambri M, Sckokai P.

Food Res Int. 2016 Jul;85:301-314. doi: 10.1016/j.foodres.2016.04.029. Epub 2016 Apr 26.

PMID:
29544848
7.

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines.

Torchio F, Urcan DE, Lin L, Gerbi V, Giacosa S, Río Segade S, Pop N, Lambri M, Rolle L.

Food Chem. 2016 Mar 1;194:247-56. doi: 10.1016/j.foodchem.2015.08.009. Epub 2015 Aug 4.

PMID:
26471551
8.

Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties.

Río Segade S, Torchio F, Giacosa S, Ricauda Aimonino D, Gay P, Lambri M, Dordoni R, Gerbi V, Rolle L.

J Agric Food Chem. 2014 Aug 20;62(33):8437-51. doi: 10.1021/jf502656d. Epub 2014 Aug 11.

PMID:
25111462
9.

Quality of life and unmet need in people with psychosis in the London Borough of Haringey, UK.

Lambri M, Chakraborty A, Leavey G, King M.

ScientificWorldJournal. 2012;2012:836067. doi: 10.1100/2012/836067. Epub 2012 Nov 19.

10.

Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings.

Fumi MD, Lambri M, De Faveri DM.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May;26(5):759-66. doi: 10.1080/02652030802695498.

PMID:
19680948
11.

Incidence of schizophrenia in south-east London between 1965 and 1997.

Boydell J, Van Os J, Lambri M, Castle D, Allardyce J, McCreadie RG, Murray RM.

Br J Psychiatry. 2003 Jan;182:45-9.

PMID:
12509317
12.

Specificity and sensitivity of betaAPP in head injury.

Lambri M, Djurovic V, Kibble M, Cairns N, Al-Sarraj S.

Clin Neuropathol. 2001 Nov-Dec;20(6):263-71.

PMID:
11758782
13.

[Liver extracts and pyrogens].

LAMBRI M.

Boll Chim Farm. 1959 Oct;98:615-6. Italian. No abstract available.

PMID:
14413641
14.

[Electroshock and thyroid function].

CAVALCA GG, LAMBRI M.

Riv Patol Nerv Ment. 1952;73(2):333-42. Undetermined Language. No abstract available.

PMID:
13048548
15.

[Effect of electroshock on the oxytocin content of the pituitary; experimental study].

CAVALCA GG, LAMBRI M.

Rass Neurol Veg. 1951 Mar;9(5-6):463-7. Undetermined Language. No abstract available.

PMID:
14883416
16.

[Neurocrinia of diencephalon in sleep].

CAVALCA GG, LAMBRI M.

Rass Neurol Veg. 1951 Mar;9(5-6):457-62. Undetermined Language. No abstract available.

PMID:
14883415

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