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Items: 1 to 50 of 75

1.

New models for the time dependent toxicity of individual and combined toxicants.

Lambert RJW, Dawson DA.

Toxicol Res (Camb). 2019 Apr 1;8(4):509-521. doi: 10.1039/c9tx00005d. eCollection 2019 Jul 1.

2.

Human physiological and metabolic responses to an attempted winter crossing of Antarctica: the effects of prolonged hypobaric hypoxia.

O'Brien KA, Pollock RD, Stroud M, Lambert RJ, Kumar A, Atkinson RA, Green DA, Anton-Solanas A, Edwards LM, Harridge SDR.

Physiol Rep. 2018 Mar;6(5). doi: 10.14814/phy2.13613.

3.

An improved model for the analysis of combined antimicrobials: a replacement for the Chou-Talalay combination index method.

Anastasiadi M, Polizzi K, Lambert RJW.

J Appl Microbiol. 2018 Jan;124(1):97-107. doi: 10.1111/jam.13623. Epub 2017 Dec 7.

4.

Modelling the effect of combined antimicrobials: A base model for multiple-hurdles.

Anastasiadi M, Lambert RJW.

Int J Food Microbiol. 2017 Jul 3;252:10-17. doi: 10.1016/j.ijfoodmicro.2017.04.004. Epub 2017 Apr 14.

PMID:
28436829
5.

Assessing the survival of Listeria monocytogenes in a domestic freezer by analyzing subsequent growth at 30°C using a novel reference method.

Humblot MJ, Carter L, Mytilianios I, Lambert RJ.

J Food Prot. 2015 Feb;78(2):349-54. doi: 10.4315/0362-028X.JFP-14-319.

PMID:
25710150
6.

Improved communication of complications during the consent process in hand surgery.

Lambert RJ, Belcher HJ.

Hand Surg. 2015;20(1):197-8. doi: 10.1142/S0218810415200014. No abstract available.

PMID:
25609299
7.

Microbial growth parameters obtained from the analysis of time to detection data using a novel rearrangement of the Baranyi-Roberts model.

Mytilinaios I, Bernigaud I, Belot V, Lambert RJ.

J Appl Microbiol. 2015 Jan;118(1):161-74. doi: 10.1111/jam.12695. Epub 2014 Dec 8.

8.

A generic model for spoilage of acidic emulsified foods: combining physicochemical data, diversity and levels of specific spoilage organisms.

Manios SG, Lambert RJ, Skandamis PN.

Int J Food Microbiol. 2014 Jan 17;170:1-11. doi: 10.1016/j.ijfoodmicro.2013.10.021. Epub 2013 Nov 4.

PMID:
24287294
9.

Modelling of bacterial growth with shifts in temperature using automated methods with Listeria monocytogenes and Pseudomonas aeruginosa as examples.

Salih M, Mytilinaios I, Schofield HK, Lambert RJ.

Int J Food Microbiol. 2012 Apr 2;155(1-2):29-35. doi: 10.1016/j.ijfoodmicro.2012.01.011. Epub 2012 Jan 20.

PMID:
22314350
10.

Growth curve prediction from optical density data.

Mytilinaios I, Salih M, Schofield HK, Lambert RJ.

Int J Food Microbiol. 2012 Mar 15;154(3):169-76. doi: 10.1016/j.ijfoodmicro.2011.12.035. Epub 2012 Jan 4.

PMID:
22280888
11.

Rapid throughput analysis of filamentous fungal growth using turbidimetric measurements with the Bioscreen C: a tool for screening antifungal compounds.

Medina A, Lambert RJ, Magan N.

Fungal Biol. 2012 Jan;116(1):161-9. doi: 10.1016/j.funbio.2011.11.001. Epub 2011 Nov 10.

PMID:
22208611
12.

Monte Carlo simulation of parameter confidence intervals for non-linear regression analysis of biological data using Microsoft Excel.

Lambert RJ, Mytilinaios I, Maitland L, Brown AM.

Comput Methods Programs Biomed. 2012 Aug;107(2):155-63. doi: 10.1016/j.cmpb.2011.05.009. Epub 2011 Jul 18.

PMID:
21764476
13.

A new model for the effect of pH on microbial growth: an extension of the Gamma hypothesis.

Lambert RJ.

J Appl Microbiol. 2011 Jan;110(1):61-8. doi: 10.1111/j.1365-2672.2010.04858.x. Epub 2010 Sep 29.

14.

Limiting mycotoxins in stored wheat.

Magan N, Aldred D, Mylona K, Lambert RJ.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):644-50. doi: 10.1080/19440040903514523. Review.

PMID:
20455159
15.

Determination of the mechanical medial proximal tibial angle using a tangential radiographic technique.

Lambert RJ, Wendelburg KL.

Vet Surg. 2010 Feb;39(2):181-6. doi: 10.1111/j.1532-950X.2009.00625.x.

PMID:
20210965
16.

Quantification of hurdles: predicting the combination of effects -- Interaction vs. non-interaction.

Bidlas E, Lambert RJ.

Int J Food Microbiol. 2008 Nov 30;128(1):78-88. doi: 10.1016/j.ijfoodmicro.2008.06.030. Epub 2008 Jul 3.

PMID:
18703251
17.

Application of predictive modelling techniques in industry: from food design up to risk assessment.

Membré JM, Lambert RJ.

Int J Food Microbiol. 2008 Nov 30;128(1):10-5. doi: 10.1016/j.ijfoodmicro.2008.07.006. Epub 2008 Jul 6. Review.

PMID:
18701182
18.

An explanation for the effect of inoculum size on MIC and the growth/no growth interface.

Bidlas E, Du T, Lambert RJ.

Int J Food Microbiol. 2008 Aug 15;126(1-2):140-52. doi: 10.1016/j.ijfoodmicro.2008.05.023. Epub 2008 May 24.

PMID:
18573556
19.

Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement.

Bidlas E, Lambert RJ.

Int J Food Microbiol. 2008 May 10;124(1):98-102. doi: 10.1016/j.ijfoodmicro.2008.02.031. Epub 2008 Mar 7.

PMID:
18423764
20.

Gamma study of pH, nitrite, and salt inhibition of Aeromonas hydrophila.

Lambert RJ, Bidlas E.

Appl Environ Microbiol. 2007 Apr;73(7):2239-46. Epub 2007 Feb 9.

21.

A study of the Gamma hypothesis: predictive modelling of the growth and inhibition of Enterobacter sakazakii.

Lambert RJ, Bidlas E.

Int J Food Microbiol. 2007 Apr 10;115(2):204-13. Epub 2006 Dec 28.

PMID:
17196279
23.

What is your diagnosis? Cryptococcosis.

Lambert RJ, Levin G, Wendelburg K, Huber M, Amann J, Bilbrey S; American College of Veterinary Radiology.

J Am Vet Med Assoc. 2006 Sep 15;229(6):931-2. No abstract available.

PMID:
16978108
24.
25.

A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil.

Chorianopoulos NG, Lambert RJ, Skandamis PN, Evergetis ET, Haroutounian SA, Nychas GJ.

J Appl Microbiol. 2006 Apr;100(4):778-86.

27.

The disposition and bioavailability of 35S-GSH from 35S-GSSG in BSS PLUS in rabbit ocular tissues.

Veltman JC, Podval J, Mattern J, Hall KL, Lambert RJ, Edelhauser HF.

J Ocul Pharmacol Ther. 2004 Jun;20(3):256-68.

PMID:
15279730
28.

The synergistic effect of EDTA/antimicrobial combinations on Pseudomonas aeruginosa.

Lambert RJ, Hanlon GW, Denyer SP.

J Appl Microbiol. 2004;96(2):244-53.

29.

QTL and candidate genes phytoene synthase and zeta-carotene desaturase associated with the accumulation of carotenoids in maize.

Wong JC, Lambert RJ, Wurtzel ET, Rocheford TR.

Theor Appl Genet. 2004 Jan;108(2):349-59. Epub 2003 Oct 2.

PMID:
14523521
30.

A model for the efficacy of combined inhibitors.

Lambert RJ, Lambert R.

J Appl Microbiol. 2003;95(4):734-43.

31.

A model for the thermal inactivation of micro-organisms.

Lambert RJ.

J Appl Microbiol. 2003;95(3):500-7.

32.

Membrane damage to bacteria caused by single and combined biocides.

Johnston MD, Hanlon GW, Denyer SP, Lambert RJ.

J Appl Microbiol. 2003;94(6):1015-23.

33.

Comparison of Aspergillus ear rot and aflatoxin contamination in grain of high-oil and normal-oil corn hybrids.

Severns DE, Clements MJ, Lambert RJ, White DG.

J Food Prot. 2003 Apr;66(4):637-43.

PMID:
12696688
34.

Theory of antimicrobial combinations: biocide mixtures - synergy or addition?

Lambert RJ, Johnston MD, Hanlon GW, Denyer SP.

J Appl Microbiol. 2003;94(4):747-59. Erratum in: J Appl Microbiol. 2003;95(1):202.

35.

Enhancement of vitamin E levels in corn.

Rocheford TR, Wong JC, Egesel CO, Lambert RJ.

J Am Coll Nutr. 2002 Jun;21(3 Suppl):191S-198S. Review.

PMID:
12071304
36.
37.

A rapid method for assessing the suitability of quenching agents for individual biocides as well as combinations.

Johnston MD, Lambert RJ, Hanlon GW, Denyer SP.

J Appl Microbiol. 2002;92(4):784-9.

39.

The effect of interfering substances on the disinfection process: a mathematical model.

Lambert RJ, Johnston MD.

J Appl Microbiol. 2001 Sep;91(3):548-55.

40.

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.

Lambert RJ, Skandamis PN, Coote PJ, Nychas GJ.

J Appl Microbiol. 2001 Sep;91(3):453-62.

41.

Advances in disinfection testing and modelling.

Lambert RJ.

J Appl Microbiol. 2001 Aug;91(2):351-63.

42.

Development of resistance to chlorhexidine diacetate in Pseudomonas aeruginosa and the effect of a "residual" concentration.

Thomas L, Maillard JY, Lambert RJ, Russell AD.

J Hosp Infect. 2000 Dec;46(4):297-303.

PMID:
11170761
43.
44.
46.

One explanation for the variability of the bacterial suspension test.

Johnston MD, Simons EA, Lambert RJ.

J Appl Microbiol. 2000 Feb;88(2):237-42.

48.
49.

Weak-acid preservatives: modelling microbial inhibition and response.

Lambert RJ, Stratford M.

J Appl Microbiol. 1999 Jan;86(1):157-64.

50.

Experimental neodymium:YAG laser damage to acrylic, poly(methyl methacrylate), and silicone intraocular lens materials.

Newland TJ, McDermott ML, Eliott D, Hazlett LD, Apple DJ, Lambert RJ, Barrett RP.

J Cataract Refract Surg. 1999 Jan;25(1):72-6.

PMID:
9888080

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