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Items: 1 to 50 of 224

1.

In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract.

Dabas D, Elias RJ, Ziegler GR, Lambert JD.

Int J Food Sci. 2019 Apr 24;2019:6509421. doi: 10.1155/2019/6509421. eCollection 2019.

2.

Perseorangin: A natural pigment from avocado (Persea americana) seed.

Hatzakis E, Mazzola EP, Shegog RM, Ziegler GR, Lambert JD.

Food Chem. 2019 Sep 30;293:15-22. doi: 10.1016/j.foodchem.2019.04.064. Epub 2019 Apr 19.

PMID:
31151595
3.

Gene Expression Does Not Support the Developmental Hourglass Model in Three Animals with Spiralian Development.

Wu L, Ferger KE, Lambert JD.

Mol Biol Evol. 2019 Jul 1;36(7):1373-1383. doi: 10.1093/molbev/msz065.

PMID:
30895314
4.

Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa.

Racine KC, Lee AH, Wiersema BD, Huang H, Lambert JD, Stewart AC, Neilson AP.

Foods. 2019 Mar 19;8(3). pii: E102. doi: 10.3390/foods8030102.

5.

Growth and morphogenesis of the gastropod shell.

Johnson AB, Fogel NS, Lambert JD.

Proc Natl Acad Sci U S A. 2019 Apr 2;116(14):6878-6883. doi: 10.1073/pnas.1816089116. Epub 2019 Mar 13.

PMID:
30867292
6.

Exercise-based cardiac rehabilitation improves exercise capacity and health-related quality of life in people with atrial fibrillation: a systematic review and meta-analysis of randomised and non-randomised trials.

Smart NA, King N, Lambert JD, Pearson MJ, Campbell JL, Risom SS, Taylor RS.

Open Heart. 2018 Dec 20;5(2):e000880. doi: 10.1136/openhrt-2018-000880. eCollection 2018.

7.

Multicentred randomised controlled trial of an augmented exercise referral scheme using web-based behavioural support in individuals with metabolic, musculoskeletal and mental health conditions: protocol for the e-coachER trial.

Ingram W, Webb D, Taylor RS, Anokye N, Yardley L, Jolly K, Mutrie N, Campbell JL, Dean SG, Greaves C, Steele M, Lambert JD, McAdam C, Jane B, King J, Jones RB, Little P, Woolf A, Erwin J, Charles N, Terry RH, Taylor AH; Trial Steering Committee.

BMJ Open. 2018 Sep 21;8(9):e022382. doi: 10.1136/bmjopen-2018-022382.

8.

Web-Based Intervention Using Behavioral Activation and Physical Activity for Adults With Depression (The eMotion Study): Pilot Randomized Controlled Trial.

Lambert JD, Greaves CJ, Farrand P, Price L, Haase AM, Taylor AH.

J Med Internet Res. 2018 Jul 16;20(7):e10112. doi: 10.2196/10112.

9.

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort Study.

Lambert JD, VanDusen SR, Cockroft JE, Smith EC, Greenwood DC, Cade JE.

Eur J Nutr. 2019 Aug;58(5):2111-2121. doi: 10.1007/s00394-018-1772-4. Epub 2018 Jul 6.

10.

Intervention delivery fidelity assessment of a counseling-based intervention for promoting smoking reduction and increasing physical activity.

Thompson TP, Lambert JD, Greaves CJ, Taylor AH.

Health Psychol. 2018 Jul;37(7):627-637. doi: 10.1037/hea0000613. Epub 2018 Apr 30.

PMID:
29708387
11.

Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro.

Van Buiten CB, Lambert JD, Elias RJ.

Mol Nutr Food Res. 2018 Jun;62(12):e1700879. doi: 10.1002/mnfr.201700879. Epub 2018 May 28.

PMID:
29704403
12.

Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.

Stanley TH, Van Buiten CB, Baker SA, Elias RJ, Anantheswaran RC, Lambert JD.

Food Chem. 2018 Jul 30;255:414-420. doi: 10.1016/j.foodchem.2018.02.036. Epub 2018 Feb 8.

PMID:
29571495
13.

Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice.

James KD, Kennett MJ, Lambert JD.

Food Chem Toxicol. 2018 Jan;111:302-309. doi: 10.1016/j.fct.2017.11.029. Epub 2017 Nov 22.

14.

Assessment of fidelity in individual level behaviour change interventions promoting physical activity among adults: a systematic review.

Lambert JD, Greaves CJ, Farrand P, Cross R, Haase AM, Taylor AH.

BMC Public Health. 2017 Oct 2;17(1):765. doi: 10.1186/s12889-017-4778-6. Review.

15.

Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults.

Vernarelli JA, Lambert JD.

Nutr Diabetes. 2017 May 15;7(5):e276. doi: 10.1038/nutd.2017.22.

16.

Energy Development in Colorado's Pawnee National Grasslands: Mapping and Measuring the Disturbance Footprint of Renewables and Non-Renewables.

Baynard CW, Mjachina K, Richardson RD, Schupp RW, Lambert JD, Chibilyev AA.

Environ Manage. 2017 Jun;59(6):995-1016. doi: 10.1007/s00267-017-0846-z. Epub 2017 Apr 3.

PMID:
28374225
17.

Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats.

Hao X, Xiao H, Ju J, Lee MJ, Lambert JD, Yang CS.

Nutr Cancer. 2017 May-Jun;69(4):623-631. doi: 10.1080/01635581.2017.1295088. Epub 2017 Mar 21.

PMID:
28323438
18.

Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories.

Ryan CM, Khoo W, Stewart AC, O'Keefe SF, Lambert JD, Neilson AP.

Food Funct. 2017 Feb 22;8(2):746-756. doi: 10.1039/c6fo01730d.

PMID:
28106217
19.

Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.

Richter CK, Skulas-Ray AC, Gaugler TL, Lambert JD, Proctor DN, Kris-Etherton PM.

Am J Clin Nutr. 2017 Feb;105(2):313-322. doi: 10.3945/ajcn.116.141804. Epub 2016 Dec 21.

20.

Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo.

Bitzer ZT, Wopperer AL, Chrisfield BJ, Tao L, Cooper TK, Vanamala J, Elias RJ, Hayes JE, Lambert JD.

J Nutr Biochem. 2017 Feb;40:201-208. doi: 10.1016/j.jnutbio.2016.11.012. Epub 2016 Nov 27.

PMID:
27951472
21.

Chocolate not necessarily healthier or tastier.

Ziegler GR, Hayes JE, Lambert JD.

Proc Natl Acad Sci U S A. 2016 Oct 18;113(42):E6318. Epub 2016 Oct 11. No abstract available.

22.

Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice.

Glisan SL, Ryan C, Neilson AP, Lambert JD.

J Nutr Biochem. 2016 Nov;37:60-66. doi: 10.1016/j.jnutbio.2016.07.009. Epub 2016 Aug 4.

23.

Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.

Glisan SL, Grove KA, Yennawar NH, Lambert JD.

Food Chem. 2017 Feb 1;216:296-300. doi: 10.1016/j.foodchem.2016.08.052. Epub 2016 Aug 18.

24.

Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesis.

Reddivari L, Charepalli V, Radhakrishnan S, Vadde R, Elias RJ, Lambert JD, Vanamala JK.

BMC Complement Altern Med. 2016 Aug 9;16:278. doi: 10.1186/s12906-016-1254-2.

25.

Mollusc models I. The snail Ilyanassa.

Goulding MQ, Lambert JD.

Curr Opin Genet Dev. 2016 Aug;39:168-174. doi: 10.1016/j.gde.2016.07.007. Epub 2016 Aug 4. Review.

PMID:
27497839
26.

Dpp/BMP2-4 Mediates Signaling from the D-Quadrant Organizer in a Spiralian Embryo.

Lambert JD, Johnson AB, Hudson CN, Chan A.

Curr Biol. 2016 Aug 8;26(15):2003-2010. doi: 10.1016/j.cub.2016.05.059. Epub 2016 Jul 7.

27.

(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss.

Bitzer ZT, Elias RJ, Vijay-Kumar M, Lambert JD.

Mol Nutr Food Res. 2016 Oct;60(10):2267-2274. doi: 10.1002/mnfr.201501042. Epub 2016 Jun 20.

PMID:
27218415
28.

Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa.

Ryan CM, Khoo W, Ye L, Lambert JD, O'Keefe SF, Neilson AP.

J Agric Food Chem. 2016 May 11;64(18):3616-25. doi: 10.1021/acs.jafc.6b01725. Epub 2016 Apr 27.

PMID:
27094258
29.

Epigallocatechin-3-Gallate Inhibition of Myeloperoxidase and Its Counter-Regulation by Dietary Iron and Lipocalin 2 in Murine Model of Gut Inflammation.

Yeoh BS, Aguilera Olvera R, Singh V, Xiao X, Kennett MJ, Joe B, Lambert JD, Vijay-Kumar M.

Am J Pathol. 2016 Apr;186(4):912-26. doi: 10.1016/j.ajpath.2015.12.004. Epub 2016 Mar 8.

32.

Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing.

Stanley TH, Smithson AT, Neilson AP, Anantheswaran RC, Lambert JD.

J Agric Food Chem. 2015 Jul 1;63(25):5970-5. doi: 10.1021/acs.jafc.5b02661. Epub 2015 Jun 16.

PMID:
26042917
33.

Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.

Bitzer ZT, Glisan SL, Dorenkott MR, Goodrich KM, Ye L, O'Keefe SF, Lambert JD, Neilson AP.

J Nutr Biochem. 2015 Aug;26(8):827-31. doi: 10.1016/j.jnutbio.2015.02.007. Epub 2015 Apr 1.

34.
35.

Ilyanassa Notch signaling implicated in dynamic signaling between all three germ layers.

Gharbiah M, Nakamoto A, Johnson AB, Lambert JD, Nagy LM.

Int J Dev Biol. 2014;58(6-8):551-62. doi: 10.1387/ijdb.140149ln.

36.

Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments.

McCrea CE, West SG, Kris-Etherton PM, Lambert JD, Gaugler TL, Teeter DL, Sauder KA, Gu Y, Glisan SL, Skulas-Ray AC.

J Transl Med. 2015 Jan 16;13:7. doi: 10.1186/s12967-014-0360-5.

37.
38.

Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling.

Tao L, Park JY, Lambert JD.

Mol Nutr Food Res. 2015 Feb;59(2):203-11. doi: 10.1002/mnfr.201400485. Epub 2014 Nov 17.

PMID:
25329972
39.

Shifts in dietary carbohydrate-lipid exposure regulate expression of the non-alcoholic fatty liver disease-associated gene PNPLA3/adiponutrin in mouse liver and HepG2 human liver cells.

Hao L, Ito K, Huang KH, Sae-tan S, Lambert JD, Ross AC.

Metabolism. 2014 Oct;63(10):1352-62. doi: 10.1016/j.metabol.2014.06.016. Epub 2014 Jun 21.

40.

Development of blastomere clones in the Ilyanassa embryo: transformation of the spiralian blastula into the larval body plan.

Chan XY, Lambert JD.

Dev Genes Evol. 2014 Jun;224(3):159-74. doi: 10.1007/s00427-014-0474-z. Epub 2014 Jun 8.

PMID:
24906576
41.

Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice.

Gu Y, Yu S, Park JY, Harvatine K, Lambert JD.

J Nutr Biochem. 2014 Apr;25(4):439-45. doi: 10.1016/j.jnutbio.2013.12.004. Epub 2013 Dec 31.

42.

Voluntary exercise and green tea enhance the expression of genes related to energy utilization and attenuate metabolic syndrome in high fat fed mice.

Sae-Tan S, Rogers CJ, Lambert JD.

Mol Nutr Food Res. 2014 May;58(5):1156-9. doi: 10.1002/mnfr.201300621. Epub 2013 Dec 27.

PMID:
24375945
43.

The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (-)-epigallocatechin-3-gallate, in oral cells.

Tao L, Forester SC, Lambert JD.

Mol Nutr Food Res. 2014 Apr;58(4):665-76. doi: 10.1002/mnfr.201300427. Epub 2013 Nov 18.

PMID:
24249144
44.

Does tea prevent cancer? Evidence from laboratory and human intervention studies.

Lambert JD.

Am J Clin Nutr. 2013 Dec;98(6 Suppl):1667S-1675S. doi: 10.3945/ajcn.113.059352. Epub 2013 Oct 30. Review.

PMID:
24172300
45.
46.

Cocoa and human health.

Lambert JD.

Mol Nutr Food Res. 2013 Jun;57(6):933. doi: 10.1002/mnfr.201370054. No abstract available.

PMID:
23744823
47.

Modulation of metabolic syndrome-related inflammation by cocoa.

Gu Y, Lambert JD.

Mol Nutr Food Res. 2013 Jun;57(6):948-61. doi: 10.1002/mnfr.201200837. Epub 2013 May 2. Review.

PMID:
23637048
48.

Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice.

Gu Y, Yu S, Lambert JD.

Eur J Nutr. 2014 Feb;53(1):149-58. doi: 10.1007/s00394-013-0510-1. Epub 2013 Mar 15.

49.

Avocado (Persea americana) seed as a source of bioactive phytochemicals.

Dabas D, Shegog RM, Ziegler GR, Lambert JD.

Curr Pharm Des. 2013;19(34):6133-40. Review.

PMID:
23448442
50.

Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate.

Forester SC, Gu Y, Lambert JD.

Mol Nutr Food Res. 2012 Nov;56(11):1647-54. doi: 10.1002/mnfr.201200206. Epub 2012 Oct 5.

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