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Items: 4

1.

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films.

Crouvisier-Urion K, Lagorce-Tachon A, Lauquin C, Winckler P, Tongdeesoontorn W, Domenek S, Debeaufort F, Karbowiak T.

Food Chem. 2017 Dec 1;236:120-126. doi: 10.1016/j.foodchem.2017.03.094. Epub 2017 Mar 18.

PMID:
28624080
2.

About the Role of the Bottleneck/Cork Interface on Oxygen Transfer.

Lagorce-Tachon A, Karbowiak T, Paulin C, Simon JM, Gougeon RD, Bellat JP.

J Agric Food Chem. 2016 Sep 7;64(35):6672-5. doi: 10.1021/acs.jafc.6b02465. Epub 2016 Aug 26.

PMID:
27564243
3.

Rebuttal to "The Permeation of Cork Revisited".

Lagorce-Tachon A, Karbowiak T, Simon JM, Gougeon RD, Bellat JP.

J Agric Food Chem. 2016 May 25;64(20):4185-8. doi: 10.1021/acs.jafc.6b00599. Epub 2016 May 13. No abstract available.

PMID:
27132651
4.

Diffusion of oxygen through cork stopper: is it a Knudsen or a Fickian mechanism?

Lagorce-Tachon A, Karbowiak T, Simon JM, Gougeon R, Bellat JP.

J Agric Food Chem. 2014 Sep 17;62(37):9180-5. doi: 10.1021/jf501918n. Epub 2014 Sep 2.

PMID:
25025454

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