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Items: 11

1.

Effects on microbial diversity of fermentation temperature (10 °C and 20 °C), long-term storage (5 °C), and subsequent warming on corn silage.

Zhou Y, Drouin P, Lafrenière C.

Asian-Australas J Anim Sci. 2019 Feb 14:1528-1539. doi: 10.5713/ajas.18.0792. [Epub ahead of print]

2.

Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.

Zhou Y, Drouin P, Lafrenière C.

J Appl Microbiol. 2016 Sep;121(3):657-71. doi: 10.1111/jam.13198. Epub 2016 Jul 29.

3.

Performance and nitrogen use efficiency in mid-lactation dairy cows fed timothy cut in the afternoon or morning.

Brito AF, Tremblay GF, Bertrand A, Castonguay Y, Bélanger G, Michaud R, Lafrenière C, Martineau R, Berthiaume R.

J Dairy Sci. 2016 Jul;99(7):5445-5460. doi: 10.3168/jds.2015-10597. Epub 2016 Apr 13.

4.

Alfalfa baleage with increased concentration of nonstructural carbohydrates supplemented with a corn-based concentrate did not improve production and nitrogen utilization in early lactation dairy cows.

Brito AF, Tremblay GF, Bertrand A, Castonguay Y, Bélanger G, Michaud R, Lafrenière C, Martineau R, Berthiaume R.

J Dairy Sci. 2014 Nov;97(11):6970-90. doi: 10.3168/jds.2013-7305. Epub 2014 Aug 28.

5.

Plant maturity and nitrogen fertilization affected fructan metabolism in harvestable tissues of timothy (Phleum pratense L.).

Ould-Ahmed M, Decau ML, Morvan-Bertrand A, Prud'homme MP, Lafrenière C, Drouin P.

J Plant Physiol. 2014 Oct 15;171(16):1479-90. doi: 10.1016/j.jplph.2014.07.007. Epub 2014 Jul 23.

PMID:
25105233
6.

Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture.

Berthiaume R, Benchaar C, Chaves AV, Tremblay GF, Castonguay Y, Bertrand A, Bélanger G, Michaud R, Lafrenière C, McAllister TA, Brito AF.

J Dairy Sci. 2010 Feb;93(2):693-700. doi: 10.3168/jds.2009-2399.

7.

Sources of clostridia in raw milk on farms.

Julien MC, Dion P, Lafrenière C, Antoun H, Drouin P.

Appl Environ Microbiol. 2008 Oct;74(20):6348-57. doi: 10.1128/AEM.00913-08. Epub 2008 Aug 29.

8.

Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.

Faucitano L, Chouinard PY, Fortin J, Mandell IB, Lafrenière C, Girard CL, Berthiaume R.

J Anim Sci. 2008 Jul;86(7):1678-89. doi: 10.2527/jas.2007-0756. Epub 2008 Mar 28.

PMID:
18375659
9.

Conjugated linoleic acid content in adipose tissue of calves suckling beef cows on pasture and supplemented with raw or extruded soybeans.

Paradis C, Berthiaume R, Lafrenière C, Gervais R, Chouinard PY.

J Anim Sci. 2008 Jul;86(7):1624-36. doi: 10.2527/jas.2007-0702. Epub 2008 Mar 14.

PMID:
18344297
11.

The role of the lateral pterygoid muscles in TMJ disorders during static conditions.

Lafrenière CM, Lamontagne M, el-Sawy R.

Cranio. 1997 Jan;15(1):38-52.

PMID:
9586487

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