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Items: 11

1.

Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10.

Calabriso N, Massaro M, Scoditti E, Pasqualone A, Laddomada B, Carluccio MA.

Eur J Nutr. 2019 Oct 17. doi: 10.1007/s00394-019-02109-y. [Epub ahead of print]

PMID:
31624866
2.

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet.

Bonanno A, Di Grigoli A, Todaro M, Alabiso M, Vitale F, Di Trana A, Giorgio D, Settanni L, Gaglio R, Laddomada B, Di Miceli G.

Animals (Basel). 2019 Sep 18;9(9). pii: E698. doi: 10.3390/ani9090698.

3.

Effect of processing variables on the physico-chemical characteristics and aroma of borĊŸ, a traditional beverage derived from wheat bran.

Pasqualone A, Summo C, Laddomada B, Mudura E, Coldea TE.

Food Chem. 2018 Nov 1;265:242-252. doi: 10.1016/j.foodchem.2018.05.095. Epub 2018 May 22.

PMID:
29884380
4.

Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta.

Pasqualone A, Delvecchio LN, Gambacorta G, Laddomada B, Urso V, Mazzaglia A, Ruisi P, Di Miceli G.

Nat Prod Commun. 2015 Oct;10(10):1739-42.

PMID:
26669115
5.

Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods.

Laddomada B, Caretto S, Mita G.

Molecules. 2015 Aug 28;20(9):15666-85. doi: 10.3390/molecules200915666. Review.

6.

Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars.

Laddomada B, Durante M, Minervini F, Garbetta A, Cardinali A, D'Antuono I, Caretto S, Blanco A, Mita G.

Int J Mol Sci. 2015 Feb 4;16(2):3512-27. doi: 10.3390/ijms16023512.

7.

Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae.

Laddomada B, Del Coco L, Durante M, Presicce DS, Siciliano PA, Fanizzi FP, Logrieco AF.

Metabolites. 2014 Oct 17;4(4):932-45. doi: 10.3390/metabo4040932.

8.

Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2.

Durante M, Lenucci MS, Laddomada B, Mita G, Caretto S.

J Agric Food Chem. 2012 Oct 24;60(42):10689-95. doi: 10.1021/jf303162m. Epub 2012 Oct 11.

PMID:
23020127
9.

Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development.

Ingrosso I, Bonsegna S, De Domenico S, Laddomada B, Blando F, Santino A, Giovinazzo G.

Plant Physiol Biochem. 2011 Oct;49(10):1092-9. doi: 10.1016/j.plaphy.2011.07.012. Epub 2011 Jul 29.

PMID:
21843947
10.

Characterisation of lab in typical Salento Pecorino cheese.

Cappello MS, Laddomada B, Poltronieri P, Zacheo G.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):569-72.

PMID:
15954655
11.

Molecular mapping of segregation distortion loci in Aegilops tauschii.

Faris JD, Laddomada B, Gill BS.

Genetics. 1998 May;149(1):319-27.

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