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Items: 33

1.

Gut microbiota signatures in cystic fibrosis: Loss of host CFTR function drives the microbiota enterophenotype.

Vernocchi P, Del Chierico F, Russo A, Majo F, Rossitto M, Valerio M, Casadei L, La Storia A, De Filippis F, Rizzo C, Manetti C, Paci P, Ercolini D, Marini F, Fiscarelli EV, Dallapiccola B, Lucidi V, Miccheli A, Putignani L.

PLoS One. 2018 Dec 6;13(12):e0208171. doi: 10.1371/journal.pone.0208171. eCollection 2018.

2.

Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions.

De Filippis F, La Storia A, Villani F, Ercolini D.

Appl Environ Microbiol. 2018 Dec 13;85(1). pii: e02212-18. doi: 10.1128/AEM.02212-18. Print 2019 Jan 1.

3.

Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages.

Giello M, La Storia A, De Filippis F, Ercolini D, Villani F.

Food Microbiol. 2018 Jun;72:1-15. doi: 10.1016/j.fm.2017.11.003. Epub 2017 Nov 8.

PMID:
29407386
4.

Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps.

Mauriello G, De Prisco A, Di Prisco G, La Storia A, Caprio E.

PLoS One. 2017 Sep 21;12(9):e0183208. doi: 10.1371/journal.pone.0183208. eCollection 2017.

5.

Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening.

Levante A, De Filippis F, La Storia A, Gatti M, Neviani E, Ercolini D, Lazzi C.

Int J Food Microbiol. 2017 Sep 18;257:276-284. doi: 10.1016/j.ijfoodmicro.2017.07.002. Epub 2017 Jul 6.

PMID:
28735145
6.

Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment.

Toledo Del Árbol J, Pérez Pulido R, La Storia A, Grande Burgos MJ, Lucas R, Ercolini D, Gálvez A.

Food Res Int. 2016 Nov;89(Pt 1):790-796. doi: 10.1016/j.foodres.2016.10.014. Epub 2016 Oct 12.

PMID:
28460980
7.

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.

Giello M, La Storia A, Masucci F, Di Francia A, Ercolini D, Villani F.

Food Microbiol. 2017 May;63:170-177. doi: 10.1016/j.fm.2016.11.016. Epub 2016 Nov 24.

PMID:
28040166
8.

Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing.

De Filippis F, La Storia A, Blaiotta G.

Food Microbiol. 2017 May;63:117-122. doi: 10.1016/j.fm.2016.11.010. Epub 2016 Nov 17.

PMID:
28040157
9.

Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism.

Caccia S, Di Lelio I, La Storia A, Marinelli A, Varricchio P, Franzetti E, Banyuls N, Tettamanti G, Casartelli M, Giordana B, Ferré J, Gigliotti S, Ercolini D, Pennacchio F.

Proc Natl Acad Sci U S A. 2016 Aug 23;113(34):9486-91. doi: 10.1073/pnas.1521741113. Epub 2016 Aug 9.

10.

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions.

Stellato G, La Storia A, De Filippis F, Borriello G, Villani F, Ercolini D.

Appl Environ Microbiol. 2016 Jun 13;82(13):4045-54. doi: 10.1128/AEM.00793-16. Print 2016 Jul 1.

11.

Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage.

Ferrocino I, Greppi A, La Storia A, Rantsiou K, Ercolini D, Cocolin L.

Appl Environ Microbiol. 2015 Nov 6;82(2):549-59. doi: 10.1128/AEM.03093-15. Print 2016 Jan 15.

12.

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.

De Filippis F, Pellegrini N, Vannini L, Jeffery IB, La Storia A, Laghi L, Serrazanetti DI, Di Cagno R, Ferrocino I, Lazzi C, Turroni S, Cocolin L, Brigidi P, Neviani E, Gobbetti M, O'Toole PW, Ercolini D.

Gut. 2016 Nov;65(11):1812-1821. doi: 10.1136/gutjnl-2015-309957. Epub 2015 Sep 28.

PMID:
26416813
13.

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

Toledo Del Árbol J, Pérez Pulido R, La Storia A, Grande Burgos MJ, Lucas R, Ercolini D, Gálvez A.

Int J Food Microbiol. 2016 Jan 4;216:1-8. doi: 10.1016/j.ijfoodmicro.2015.09.001. Epub 2015 Sep 9.

PMID:
26372734
14.

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.

Stellato G, De Filippis F, La Storia A, Ercolini D.

Appl Environ Microbiol. 2015 Nov;81(22):7893-904. doi: 10.1128/AEM.02294-15. Epub 2015 Sep 4.

15.

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.

Greppi A, Ferrocino I, La Storia A, Rantsiou K, Ercolini D, Cocolin L.

Int J Food Microbiol. 2015 Nov 6;212:67-75. doi: 10.1016/j.ijfoodmicro.2015.01.016. Epub 2015 Jan 31.

16.

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.

Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V.

Am J Clin Nutr. 2015 Feb;101(2):251-61. doi: 10.3945/ajcn.114.088120. Epub 2014 Dec 3.

PMID:
25646321
17.

Bacterial biogeographical patterns in a cooking center for hospital foodservice.

Stellato G, La Storia A, Cirillo T, Ercolini D.

Int J Food Microbiol. 2015 Jan 16;193:99-108. doi: 10.1016/j.ijfoodmicro.2014.10.018. Epub 2014 Oct 22.

PMID:
25462929
18.

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals.

De Filippis F, Vannini L, La Storia A, Laghi L, Piombino P, Stellato G, Serrazanetti DI, Gozzi G, Turroni S, Ferrocino I, Lazzi C, Di Cagno R, Gobbetti M, Ercolini D.

PLoS One. 2014 Nov 5;9(11):e112373. doi: 10.1371/journal.pone.0112373. eCollection 2014.

19.

rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation.

Dolci P, De Filippis F, La Storia A, Ercolini D, Cocolin L.

Int J Food Microbiol. 2014 Aug 18;185:127-35. doi: 10.1016/j.ijfoodmicro.2014.05.021. Epub 2014 Jun 2.

PMID:
24960294
20.

Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese.

De Pasquale I, Calasso M, Mancini L, Ercolini D, La Storia A, De Angelis M, Di Cagno R, Gobbetti M.

Appl Environ Microbiol. 2014 Jul;80(14):4085-94. doi: 10.1128/AEM.00757-14. Epub 2014 Apr 25.

21.

A selected core microbiome drives the early stages of three popular italian cheese manufactures.

De Filippis F, La Storia A, Stellato G, Gatti M, Ercolini D.

PLoS One. 2014 Feb 24;9(2):e89680. doi: 10.1371/journal.pone.0089680. eCollection 2014.

22.

Animal rennets as sources of dairy lactic acid bacteria.

Cruciata M, Sannino C, Ercolini D, Scatassa ML, De Filippis F, Mancuso I, La Storia A, Moschetti G, Settanni L.

Appl Environ Microbiol. 2014 Apr;80(7):2050-61. doi: 10.1128/AEM.03837-13. Epub 2014 Jan 17.

23.

Microbial ecology dynamics during rye and wheat sourdough preparation.

Ercolini D, Pontonio E, De Filippis F, Minervini F, La Storia A, Gobbetti M, Di Cagno R.

Appl Environ Microbiol. 2013 Dec;79(24):7827-36. doi: 10.1128/AEM.02955-13. Epub 2013 Oct 4.

24.

Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing.

De Filippis F, La Storia A, Villani F, Ercolini D.

PLoS One. 2013 Jul 25;8(7):e70222. doi: 10.1371/journal.pone.0070222. Print 2013.

25.

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

Ferrocino I, La Storia A, Torrieri E, Musso SS, Mauriello G, Villani F, Ercolini D.

J Food Prot. 2013 Jan;76(1):52-8. doi: 10.4315/0362-028X.JFP-12-257.

PMID:
23317856
26.

"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese.

Ercolini D, De Filippis F, La Storia A, Iacono M.

Appl Environ Microbiol. 2012 Nov;78(22):8142-5. doi: 10.1128/AEM.02218-12. Epub 2012 Aug 31.

27.

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.

La Storia A, Ferrocino I, Torrieri E, Di Monaco R, Mauriello G, Villani F, Ercolini D.

Int J Food Microbiol. 2012 Sep 3;158(3):186-94. doi: 10.1016/j.ijfoodmicro.2012.07.011. Epub 2012 Jul 17.

PMID:
22883207
28.

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Ercolini D, Ferrocino I, Nasi A, Ndagijimana M, Vernocchi P, La Storia A, Laghi L, Mauriello G, Guerzoni ME, Villani F.

Appl Environ Microbiol. 2011 Oct;77(20):7372-81. doi: 10.1128/AEM.05521-11. Epub 2011 Jul 29.

29.

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells.

La Storia A, Ercolini D, Marinello F, Di Pasqua R, Villani F, Mauriello G.

Res Microbiol. 2011 Feb-Mar;162(2):164-72. doi: 10.1016/j.resmic.2010.11.006. Epub 2010 Dec 17.

PMID:
21168481
30.

Development of spoilage microbiota in beef stored in nisin activated packaging.

Ercolini D, Ferrocino I, La Storia A, Mauriello G, Gigli S, Masi P, Villani F.

Food Microbiol. 2010 Feb;27(1):137-43. doi: 10.1016/j.fm.2009.09.006. Epub 2009 Sep 17.

PMID:
19913704
31.

Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.

La Storia A, Ercolini D, Marinello F, Mauriello G.

J Food Sci. 2008 May;73(4):T48-54. doi: 10.1111/j.1750-3841.2008.00713.x.

PMID:
18460145
32.

Antimicrobial activity of a nisin-activated plastic film for food packaging.

Mauriello G, De Luca E, La Storia A, Villani F, Ercolini D.

Lett Appl Microbiol. 2005;41(6):464-9.

33.

Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.

Mauriello G, Ercolini D, La Storia A, Casaburi A, Villani F.

J Appl Microbiol. 2004;97(2):314-22.

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