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Best matches for L’Abbe M[au]:

Commentary - Food for thought on food environments in Canada. Vanderlee L et al. Health Promot Chronic Dis Prev Can. (2017)

Percentage of ingested sodium excreted in 24-hour urine collections: A systematic review and meta-analysis. Lucko AM et al. J Clin Hypertens (Greenwich). (2018)

Association between noncow milk beverage consumption and childhood height. Morency ME et al. Am J Clin Nutr. (2017)

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Items: 1 to 50 of 172


Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing.

Bernstein JT, Christoforou AK, Mulligan C, L'Abbé MR.

Can J Public Health. 2020 Jan 7. doi: 10.17269/s41997-019-00276-3. [Epub ahead of print]


Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study.

Labonté ME, Emrich TE, Scarborough P, Rayner M, L'Abbé MR.

PLoS One. 2019 Dec 27;14(12):e0226975. doi: 10.1371/journal.pone.0226975. eCollection 2019.


Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI).

Vanderlee L, Goorang S, Karbasy K, Vandevijvere S, L'Abbé MR.

Int J Environ Res Public Health. 2019 Nov 14;16(22). pii: E4473. doi: 10.3390/ijerph16224473.


The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply.

Vergeer L, Veira P, Bernstein JT, Weippert M, L'Abbé MR.

Nutrients. 2019 Nov 15;11(11). pii: E2782. doi: 10.3390/nu11112782.


Early Childhood Cow's Milk Consumption and Fracture Risk: A Prospective Cohort Study.

Allison R, Birken CSB, Lebovic G, Howard A, L'Abbe M, Morency ME, Maguire JL.

Am J Epidemiol. 2019 Nov 12. pii: kwz216. doi: 10.1093/aje/kwz216. [Epub ahead of print]


Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study.

Jefferson K, Semnani-Azad Z, Wong C, L'Abbé MR, Arcand J.

Nutrients. 2019 Sep 11;11(9). pii: E2186. doi: 10.3390/nu11092186.


Adherence to Predefined Dietary Patterns and Risk of Developing Type 2 Diabetes in the Canadian Adult Population.

Tait CA, L'Abbé MR, Smith PM, Watson T, Kornas K, Rosella LC.

Can J Diabetes. 2019 Jun 12. pii: S1499-2671(18)30424-6. doi: 10.1016/j.jcjd.2019.06.002. [Epub ahead of print]


Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry activities.

Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I, L'Abbé MR.

Mil Med Res. 2019 Aug 16;6(1):26. doi: 10.1186/s40779-019-0216-7.


A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018.

Dunford EK, Ni Mhurchu C, Huang L, Vandevijvere S, Swinburn B, Pravst I, Tolentino-Mayo L, Reyes M, L'Abbé M, Neal BC.

Obes Rev. 2019 Nov;20 Suppl 2:107-115. doi: 10.1111/obr.12879. Epub 2019 Jul 22.


BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level.

Sacks G, Vanderlee L, Robinson E, Vandevijvere S, Cameron AJ, Ni Mhurchu C, Lee A, Ng SH, Karupaiah T, Vergeer L, L'Abbé M, Swinburn B.

Obes Rev. 2019 Nov;20 Suppl 2:78-89. doi: 10.1111/obr.12878. Epub 2019 Jul 17.


Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada.

Scourboutakos MJ, Orr S, Hobin E, Murphy SA, Manson H, L'Abbé MR.

Am J Prev Med. 2019 Jun;56(6):e195-e203. doi: 10.1016/j.amepre.2019.01.017.


The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24-hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake.

Campbell NRC, He FJ, Tan M, Cappuccio FP, Neal B, Woodward M, Cogswell ME, McLean R, Arcand J, MacGregor G, Whelton P, Jula A, L'Abbe MR, Cobb LK, Lackland DT.

J Clin Hypertens (Greenwich). 2019 Jun;21(6):700-709. doi: 10.1111/jch.13551. Epub 2019 May 14.


The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations.

Mandic I, Ahmed M, Rhind S, Goodman L, L'Abbe M, Jacobs I.

Nutr Metab (Lond). 2019 May 6;16:29. doi: 10.1186/s12986-019-0348-5. eCollection 2019.


Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations.

Franco-Arellano B, Kim MA, Vandevijvere S, Bernstein JT, Labonté MÈ, Mulligan C, L'Abbé MR.

Nutrients. 2019 Feb 15;11(2). pii: E411. doi: 10.3390/nu11020411.


Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.

Arcand J, Blanco-Metzler A, Benavides Aguilar K, L'Abbe MR, Legetic B.

Nutrients. 2019 Feb 11;11(2). pii: E369. doi: 10.3390/nu11020369.


An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018.

Vandevijvere S, Barquera S, Caceres G, Corvalan C, Karupaiah T, Kroker-Lobos MF, L'Abbé M, Ng SH, Phulkerd S, Ramirez-Zea M, Rebello SA, Reyes M, Sacks G, Sánchez Nóchez CM, Sanchez K, Sanders D, Spires M, Swart R, Tangcharoensathien V, Tay Z, Taylor A, Tolentino-Mayo L, Van Dam R, Vanderlee L, Watson F, Whitton C, Swinburn B.

Obes Rev. 2019 Nov;20 Suppl 2:57-66. doi: 10.1111/obr.12819. Epub 2019 Jan 4.


Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review.

Labonté MÈ, Poon T, Gladanac B, Ahmed M, Franco-Arellano B, Rayner M, L'Abbé MR.

Adv Nutr. 2018 Nov 1;9(6):741-788. doi: 10.1093/advances/nmy045.


Canadian Cardiovascular Harmonized National Guidelines Endeavour (C-CHANGE) guideline for the prevention and management of cardiovascular disease in primary care: 2018 update.

Tobe SW, Stone JA, Anderson T, Bacon S, Cheng AYY, Daskalopoulou SS, Ezekowitz JA, Gregoire JC, Gubitz G, Jain R, Keshavjee K, Lindsay P, L'Abbe M, Lau DCW, Leiter LA, O'Meara E, Pearson GJ, Rabi DM, Sherifali D, Selby P, Tu JV, Wharton S, Walker KM, Hua-Stewart D, Liu PP.

CMAJ. 2018 Oct 9;190(40):E1192-E1206. doi: 10.1503/cmaj.180194. No abstract available.


The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites.

Vergeer L, Vanderlee L, Potvin Kent M, Mulligan C, L'Abbé MR.

Appl Physiol Nutr Metab. 2019 Jan;44(1):74-82. doi: 10.1139/apnm-2018-0528. Epub 2018 Oct 1.


Percentage of ingested sodium excreted in 24-hour urine collections: A systematic review and meta-analysis.

Lucko AM, Doktorchik C, Woodward M, Cogswell M, Neal B, Rabi D, Anderson C, He FJ, MacGregor GA, L'Abbe M, Arcand J, Whelton PK, McLean R, Campbell NRC; TRUE Consortium.

J Clin Hypertens (Greenwich). 2018 Sep;20(9):1220-1229. doi: 10.1111/jch.13353. Epub 2018 Aug 12. Review. No abstract available.


Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.

Poon T, Labonté MÈ, Mulligan C, Ahmed M, Dickinson KM, L'Abbé MR.

Br J Nutr. 2018 Sep;120(5):567-582. doi: 10.1017/S0007114518001575. Epub 2018 Jul 17.


The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products.

Parpia AS, Darling PB, L'Abbé MR, Goldstein MB, Arcand J, Cope A, Shaikh AS.

Can J Public Health. 2018 Feb;109(1):150-152. doi: 10.17269/s41997-018-0043-8. Epub 2018 Mar 5. No abstract available.


Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims.

Franco-Arellano B, Labonté MÈ, Bernstein JT, L'Abbé MR.

Nutrients. 2018 Jun 27;10(7). pii: E832. doi: 10.3390/nu10070832.


Reproducible and reliable general semiquantitative food frequency questionnaire for evaluating iodine intake in Chinese children.

Wu Y, Chen W, Shen J, Tan L, L'Abbe MR, Pearce EN, Wang W, Tian X, Wang W, Zhang W.

Nutr Res. 2018 Jul;55:72-80. doi: 10.1016/j.nutres.2018.04.013. Epub 2018 Apr 22.


The association between food insecurity and incident type 2 diabetes in Canada: A population-based cohort study.

Tait CA, L'Abbé MR, Smith PM, Rosella LC.

PLoS One. 2018 May 23;13(5):e0195962. doi: 10.1371/journal.pone.0195962. eCollection 2018.


Canadian adaptation of the Newest Vital Sign©, a health literacy assessment tool.

Mansfield ED, Wahba R, Gillis DE, Weiss BD, L'Abbé M.

Public Health Nutr. 2018 Aug;21(11):2038-2045. doi: 10.1017/S1368980018000253. Epub 2018 Apr 25.


Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis.

Scourboutakos MJ, Murphy SA, L'Abbé MR.

CMAJ Open. 2018 Mar 7;6(1):E118-E125. doi: 10.9778/cmajo.20170137.


A free sugars daily value (DV) identifies more "less healthy" prepackaged foods and beverages than a total sugars DV.

Bernstein JT, Labonté MÈ, Franco-Arellano B, Schermel A, L'Abbé MR.

Prev Med. 2018 Apr;109:98-105. doi: 10.1016/j.ypmed.2017.12.031. Epub 2018 Jan 9.


Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.

Raine KD, Atkey K, Olstad DL, Ferdinands AR, Beaulieu D, Buhler S, Campbell N, Cook B, L'Abbé M, Lederer A, Mowat D, Maharaj J, Nykiforuk C, Shelley J, Street J.

Health Promot Chronic Dis Prev Can. 2018 Jan;38(1):6-17. doi: 10.24095/hpcdp.38.1.03. English, French.


Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives.

Parpia AS, Goldstein MB, Arcand J, Cho F, L'Abbé MR, Darling PB.

J Acad Nutr Diet. 2018 May;118(5):878-885. doi: 10.1016/j.jand.2017.10.025. Epub 2018 Jan 6.


The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease.

Parpia AS, L'Abbé M, Goldstein M, Arcand J, Magnuson B, Darling PB.

J Ren Nutr. 2018 Mar;28(2):83-90. doi: 10.1053/j.jrn.2017.08.013. Epub 2017 Nov 14.


Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada.

Labonté MÈ, Poon T, Mulligan C, Bernstein JT, Franco-Arellano B, L'Abbé MR.

Am J Clin Nutr. 2017 Dec;106(6):1471-1481. doi: 10.3945/ajcn.117.161356. Epub 2017 Oct 25.


Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims.

Bernstein JT, Franco-Arellano B, Schermel A, Labonté MÈ, L'Abbé MR.

Appl Physiol Nutr Metab. 2017 Nov;42(11):1217-1224. doi: 10.1139/apnm-2017-0169. Epub 2017 Oct 23.


Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.

Blanco-Metzler A, Moreira Claro R, Heredia-Blonval K, Caravaca Rodríguez I, Montero-Campos MLA, Legetic B, L'Abbe MR.

Nutrients. 2017 Sep 15;9(9). pii: E1020. doi: 10.3390/nu9091020.


Commentary - Food for thought on food environments in Canada.

Vanderlee L, L'Abbé M.

Health Promot Chronic Dis Prev Can. 2017 Sep;37(9):263-265. doi: 10.24095/hpcdp.37.9.01. English, French. No abstract available.


Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.

Hobin E, Bollinger B, Sacco J, Liebman E, Vanderlee L, Zuo F, Rosella L, L'abbe M, Manson H, Hammond D.

Milbank Q. 2017 Sep;95(3):494-534. doi: 10.1111/1468-0009.12277.


Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages.

Bernstein JT, Lou W, L'Abbe MR.

Foods. 2017 Sep 5;6(9). pii: E75. doi: 10.3390/foods6090075.


Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.

Jessri M, Ng AP, L'Abbé MR.

Nutrients. 2017 Aug 21;9(8). pii: E910. doi: 10.3390/nu9080910.


Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017.

Nilson EAF, Spaniol AM, Gonçalves VSS, Moura I, Silva SA, L'Abbé M, Jaime PC.

Nutrients. 2017 Jul 12;9(7). pii: E742. doi: 10.3390/nu9070742.


The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011-2013.

Nilson EAF, Spaniol AM, Gonçalves VSS, Oliveira ML, Campbell N, L'Abbé M, Jaime PC.

J Clin Hypertens (Greenwich). 2017 Oct;19(10):939-945. doi: 10.1111/jch.13044. Epub 2017 Jun 29.


Correction: Scourboutakos, M.J.; et al. Mismatch between Probiotic Benefits in Trials versus Food Products. Nutrients 2017, 9, 400.

Scourboutakos MJ, Franco-Arellano B, Murphy SA, Norsen S, Comelli EM, L'Abbé MR.

Nutrients. 2017 Jun 22;9(7). pii: E641. doi: 10.3390/nu9070641.


Association between noncow milk beverage consumption and childhood height.

Morency ME, Birken CS, Lebovic G, Chen Y, L'Abbé M, Lee GJ, Maguire JL; TARGet Kids! Collaboration.

Am J Clin Nutr. 2017 Aug;106(2):597-602. doi: 10.3945/ajcn.117.156877. Epub 2017 Jun 7.


Unregulated serving sizes on the Canadian nutrition facts table - an invitation for manufacturer manipulations.

Chan JYM, Scourboutakos MJ, L'Abbé MR.

BMC Public Health. 2017 May 8;17(1):418. doi: 10.1186/s12889-017-4362-0.


Mismatch between Probiotic Benefits in Trials versus Food Products.

Scourboutakos MJ, Franco-Arellano B, Murphy SA, Norsen S, Comelli EM, L'Abbé MR.

Nutrients. 2017 Apr 19;9(4). pii: E400. doi: 10.3390/nu9040400. Erratum in: Nutrients. 2017 Jun 22;9(7):.


Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall.

Scourboutakos MJ, Mah CL, Murphy SA, Mazza FN, Barrett N, McFadden B, L'Abbé MR.

J Nutr Educ Behav. 2017 Jun;49(6):457-465.e1. doi: 10.1016/j.jneb.2017.02.003. Epub 2017 Mar 28.


Validation of a Tablet Application for Assessing Dietary Intakes Compared with the Measured Food Intake/Food Waste Method in Military Personnel Consuming Field Rations.

Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I, L'Abbé MR.

Nutrients. 2017 Feb 27;9(3). pii: E200. doi: 10.3390/nu9030200.


Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.

Emrich TE, Qi Y, Lou WY, L'Abbe MR.

PLoS One. 2017 Feb 9;12(2):e0171188. doi: 10.1371/journal.pone.0171188. eCollection 2017.

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