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Items: 1 to 50 of 119

1.

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations.

Franco-Arellano B, Kim MA, Vandevijvere S, Bernstein JT, Labonté MÈ, Mulligan C, L'Abbé MR.

Nutrients. 2019 Feb 15;11(2). pii: E411. doi: 10.3390/nu11020411.

2.

Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.

Arcand J, Blanco-Metzler A, Benavides Aguilar K, L'Abbe MR, Legetic B.

Nutrients. 2019 Feb 11;11(2). pii: E369. doi: 10.3390/nu11020369.

3.

Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review.

Labonté MÈ, Poon T, Gladanac B, Ahmed M, Franco-Arellano B, Rayner M, L'Abbé MR.

Adv Nutr. 2018 Nov 1;9(6):741-788. doi: 10.1093/advances/nmy045.

PMID:
30462178
4.

The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites.

Vergeer L, Vanderlee L, Potvin Kent M, Mulligan C, L'Abbé MR.

Appl Physiol Nutr Metab. 2019 Jan;44(1):74-82. doi: 10.1139/apnm-2018-0528. Epub 2018 Oct 1.

5.

Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.

Poon T, Labonté MÈ, Mulligan C, Ahmed M, Dickinson KM, L'Abbé MR.

Br J Nutr. 2018 Sep;120(5):567-582. doi: 10.1017/S0007114518001575. Epub 2018 Jul 17.

6.

The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products.

Parpia AS, Darling PB, L'Abbé MR, Goldstein MB, Arcand J, Cope A, Shaikh AS.

Can J Public Health. 2018 Feb;109(1):150-152. doi: 10.17269/s41997-018-0043-8. Epub 2018 Mar 5. No abstract available.

PMID:
29981065
7.

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims.

Franco-Arellano B, Labonté MÈ, Bernstein JT, L'Abbé MR.

Nutrients. 2018 Jun 27;10(7). pii: E832. doi: 10.3390/nu10070832.

8.
9.

Reproducible and reliable general semiquantitative food frequency questionnaire for evaluating iodine intake in Chinese children.

Wu Y, Chen W, Shen J, Tan L, L'Abbe MR, Pearce EN, Wang W, Tian X, Wang W, Zhang W.

Nutr Res. 2018 Jul;55:72-80. doi: 10.1016/j.nutres.2018.04.013. Epub 2018 Apr 22.

PMID:
29914630
10.

The association between food insecurity and incident type 2 diabetes in Canada: A population-based cohort study.

Tait CA, L'Abbé MR, Smith PM, Rosella LC.

PLoS One. 2018 May 23;13(5):e0195962. doi: 10.1371/journal.pone.0195962. eCollection 2018.

11.

Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis.

Scourboutakos MJ, Murphy SA, L'Abbé MR.

CMAJ Open. 2018 Mar 7;6(1):E118-E125. doi: 10.9778/cmajo.20170137.

12.

A free sugars daily value (DV) identifies more "less healthy" prepackaged foods and beverages than a total sugars DV.

Bernstein JT, Labonté MÈ, Franco-Arellano B, Schermel A, L'Abbé MR.

Prev Med. 2018 Apr;109:98-105. doi: 10.1016/j.ypmed.2017.12.031. Epub 2018 Jan 9.

PMID:
29330032
13.

Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives.

Parpia AS, Goldstein MB, Arcand J, Cho F, L'Abbé MR, Darling PB.

J Acad Nutr Diet. 2018 May;118(5):878-885. doi: 10.1016/j.jand.2017.10.025. Epub 2018 Jan 6.

PMID:
29311039
14.

Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada.

Labonté MÈ, Poon T, Mulligan C, Bernstein JT, Franco-Arellano B, L'Abbé MR.

Am J Clin Nutr. 2017 Dec;106(6):1471-1481. doi: 10.3945/ajcn.117.161356. Epub 2017 Oct 25.

PMID:
29070562
15.

Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims.

Bernstein JT, Franco-Arellano B, Schermel A, Labonté MÈ, L'Abbé MR.

Appl Physiol Nutr Metab. 2017 Nov;42(11):1217-1224. doi: 10.1139/apnm-2017-0169. Epub 2017 Oct 23.

16.

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.

Blanco-Metzler A, Moreira Claro R, Heredia-Blonval K, Caravaca Rodríguez I, Montero-Campos MLA, Legetic B, L'Abbe MR.

Nutrients. 2017 Sep 15;9(9). pii: E1020. doi: 10.3390/nu9091020.

17.

Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages.

Bernstein JT, Lou W, L'Abbe MR.

Foods. 2017 Sep 5;6(9). pii: E75. doi: 10.3390/foods6090075.

18.

Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.

Jessri M, Ng AP, L'Abbé MR.

Nutrients. 2017 Aug 21;9(8). pii: E910. doi: 10.3390/nu9080910.

19.

Correction: Scourboutakos, M.J.; et al. Mismatch between Probiotic Benefits in Trials versus Food Products. Nutrients 2017, 9, 400.

Scourboutakos MJ, Franco-Arellano B, Murphy SA, Norsen S, Comelli EM, L'Abbé MR.

Nutrients. 2017 Jun 22;9(7). pii: E641. doi: 10.3390/nu9070641.

20.

Unregulated serving sizes on the Canadian nutrition facts table - an invitation for manufacturer manipulations.

Chan JYM, Scourboutakos MJ, L'Abbé MR.

BMC Public Health. 2017 May 8;17(1):418. doi: 10.1186/s12889-017-4362-0.

21.

Mismatch between Probiotic Benefits in Trials versus Food Products.

Scourboutakos MJ, Franco-Arellano B, Murphy SA, Norsen S, Comelli EM, L'Abbé MR.

Nutrients. 2017 Apr 19;9(4). pii: E400. doi: 10.3390/nu9040400.

22.

Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall.

Scourboutakos MJ, Mah CL, Murphy SA, Mazza FN, Barrett N, McFadden B, L'Abbé MR.

J Nutr Educ Behav. 2017 Jun;49(6):457-465.e1. doi: 10.1016/j.jneb.2017.02.003. Epub 2017 Mar 28.

PMID:
28363803
23.

Validation of a Tablet Application for Assessing Dietary Intakes Compared with the Measured Food Intake/Food Waste Method in Military Personnel Consuming Field Rations.

Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I, L'Abbé MR.

Nutrients. 2017 Feb 27;9(3). pii: E200. doi: 10.3390/nu9030200.

24.

Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.

Emrich TE, Qi Y, Lou WY, L'Abbe MR.

PLoS One. 2017 Feb 9;12(2):e0171188. doi: 10.1371/journal.pone.0171188. eCollection 2017.

25.

Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques.

Jessri M, Wolfinger RD, Lou WY, L'Abbé MR.

Am J Clin Nutr. 2017 Mar;105(3):669-684. doi: 10.3945/ajcn.116.134684. Epub 2017 Feb 1.

PMID:
28148504
27.

The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity.

Jessri M, Lou WY, L'Abbé MR.

Am J Clin Nutr. 2016 Nov;104(5):1378-1392. Epub 2016 Sep 28.

PMID:
27680992
28.

Added sugars on nutrition labels: a way to support population health in Canada.

Bernstein JT, L'Abbé MR.

CMAJ. 2016 Oct 18;188(15):E373-E374. Epub 2016 Mar 14. No abstract available.

29.

Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages.

Bernstein JT, Schermel A, Mills CM, L'Abbé MR.

Nutrients. 2016 Sep 21;8(9). pii: E582.

30.

Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada.

Labonté MÈ, Kirkpatrick SI, Bell RC, Boucher BA, Csizmadi I, Koushik A, L'Abbé MR, Massarelli I, Robson PJ, Rondeau I, Shatenstein B, Subar AF, Lamarche B.

Appl Physiol Nutr Metab. 2016 Oct;41(10):1096-1099. doi: 10.1139/apnm-2016-0146. Epub 2016 Jul 20.

31.

Added sugars in kids' meals from chain restaurants.

Scourboutakos MJ, Semnani-Azad Z, L'Abbé MR.

Prev Med Rep. 2014 Dec 1;3:391-3. doi: 10.1016/j.pmedr.2014.11.003. eCollection 2016 Jun.

32.

Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System.

Jessri M, Nishi SK, L'Abbe MR.

BMC Public Health. 2016 May 10;16:381. doi: 10.1186/s12889-016-3038-5.

33.

Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.

Arcand J, Jefferson K, Schermel A, Shah F, Trang S, Kutlesa D, Lou W, L'Abbe MR.

Appl Physiol Nutr Metab. 2016 Jun;41(6):684-90. doi: 10.1139/apnm-2015-0617. Epub 2016 Apr 26.

34.

Goat's Milk, Plant-based Milk, Cow's Milk, and Serum 25-hydroxyvitamin D Levels in Early Childhood.

Lee GJ, Birken CS, Parkin PC, Lebovic G, Chen Y, L'Abbe MR, Maguire JL, Maguire JL; TARGet Kids! Collaboration.

Epidemiology. 2016 Jul;27(4):e29-31. doi: 10.1097/EDE.0000000000000490. No abstract available.

PMID:
27046131
35.

Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System.

Jessri M, Nishi SK, L'Abbé MR.

Nutrients. 2015 Dec 12;7(12):10447-68. doi: 10.3390/nu7125543. Erratum in: Nutrients. 2017 Jan 12;9(1):.

36.

Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey.

Jessri M, Lou WY, L'Abbé MR.

Br J Nutr. 2016 Jan 14;115(1):147-59. doi: 10.1017/S0007114515004237. Epub 2015 Nov 2.

PMID:
26522666
37.

Are foods with fat-related claims useful for weight management?

Schermel A, Wong CL, L'Abbé MR.

Appetite. 2016 Jan 1;96:154-159. doi: 10.1016/j.appet.2015.09.003. Epub 2015 Sep 8.

PMID:
26362994
38.

The time for an updated Canadian Food Guide has arrived.

Jessri M, L'Abbe MR.

Appl Physiol Nutr Metab. 2015 Aug;40(8):854-7. doi: 10.1139/apnm-2015-0046. Epub 2015 Jul 9. Review.

PMID:
26158766
39.

Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.

Poelman MP, Eyles H, Dunford E, Schermel A, L'Abbe MR, Neal B, Seidell JC, Steenhuis IH, Ni Mhurchu C.

Public Health Nutr. 2016 Apr;19(6):1008-16. doi: 10.1017/S1368980015001974. Epub 2015 Jul 7.

PMID:
26148431
40.

Too much focus on low-quality science?

Campbell N, L'Abbe MR, McHenry EW.

CMAJ. 2015 Feb 3;187(2):131-2. doi: 10.1503/cmaj.115-0005. No abstract available. Erratum in: CMAJ. 2015 Apr 7;187(6):439.

41.

Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study.

Scourboutakos MJ, L'Abbé MR.

CMAJ Open. 2014 Oct 1;2(4):E343-51. doi: 10.9778/cmajo.20140028. eCollection 2014 Oct.

42.

Restaurant menu labelling: Is it worth adding sodium to the label?

Scourboutakos MJ, Corey PN, Mendoza J, Henson SJ, L'Abbe MR.

Can J Public Health. 2014 Jul 31;105(5):e354-61.

PMID:
25365270
43.

Consumption of non-cow's milk beverages and serum vitamin D levels in early childhood.

Lee GJ, Birken CS, Parkin PC, Lebovic G, Chen Y, L'Abbé MR, Maguire JL; TARGet Kids! Collaboration.

CMAJ. 2014 Nov 18;186(17):1287-93. doi: 10.1503/cmaj.140555. Epub 2014 Oct 20.

44.

trans Fatty acids in the Canadian food supply: an updated analysis.

Arcand J, Scourboutakos MJ, Au JT, L'Abbe MR.

Am J Clin Nutr. 2014 Oct;100(4):1116-23. doi: 10.3945/ajcn.114.088732. Epub 2014 Aug 6.

PMID:
25099549
45.

Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims.

Wong CL, Mendoza J, Henson SJ, Qi Y, Lou W, L'Abbé MR.

Eur J Clin Nutr. 2014 Aug;68(8):946-52. doi: 10.1038/ejcn.2014.107. Epub 2014 Jun 11.

PMID:
24918122
46.

Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada.

Shakur YA, Lou W, L'Abbe MR.

Can J Public Health. 2014 Apr 17;105(2):e127-32.

PMID:
24886848
47.

A comprehensive analysis of sodium levels in the Canadian packaged food supply.

Arcand J, Au JT, Schermel A, L'Abbe MR.

Am J Prev Med. 2014 Jun;46(6):633-42. doi: 10.1016/j.amepre.2014.01.012.

48.

Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems.

Emrich TE, Qi Y, Mendoza JE, Lou W, Cohen JE, L'abbé MR.

Appl Physiol Nutr Metab. 2014 Apr;39(4):417-24. doi: 10.1139/apnm-2013-0304. Epub 2013 Oct 24.

PMID:
24669982
49.

Healthy food procurement policies and their impact.

Niebylski ML, Lu T, Campbell NR, Arcand J, Schermel A, Hua D, Yeates KE, Tobe SW, Twohig PA, L'Abbé MR, Liu PP.

Int J Environ Res Public Health. 2014 Mar 3;11(3):2608-27. doi: 10.3390/ijerph110302608. Review.

50.

Developing a Web-based dietary sodium screening tool for personalized assessment and feedback.

Arcand J, Abdulaziz K, Bennett C, L'abbé MR, Manuel DG.

Appl Physiol Nutr Metab. 2014 Mar;39(3):413-4. doi: 10.1139/apnm-2013-0322. Epub 2013 Oct 2.

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