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Items: 11

1.

Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission.

Berry ED, Wells JE, Bono JL, Woodbury BL, Kalchayanand N, Norman KN, Suslow TV, López-Velasco G, Millner PD.

Appl Environ Microbiol. 2015 Feb;81(3):1101-10. doi: 10.1128/AEM.02998-14. Epub 2014 Dec 1.

2.

Diversity of the spinach (Spinacia oleracea) spermosphere and phyllosphere bacterial communities.

Lopez-Velasco G, Carder PA, Welbaum GE, Ponder MA.

FEMS Microbiol Lett. 2013 Sep;346(2):146-54. doi: 10.1111/1574-6968.12216. Epub 2013 Aug 2.

3.

Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato.

Lopez-Velasco G, Tomas-Callejas A, Diribsa D, Wei P, Suslow TV.

J Appl Microbiol. 2013 May;114(5):1547-58. doi: 10.1111/jam.12150. Epub 2013 Feb 19.

4.

Helicobacter pylori colonization ameliorates glucose homeostasis in mice through a PPAR γ-dependent mechanism.

Bassaganya-Riera J, Dominguez-Bello MG, Kronsteiner B, Carbo A, Lu P, Viladomiu M, Pedragosa M, Zhang X, Sobral BW, Mane SP, Mohapatra SK, Horne WT, Guri AJ, Groeschl M, Lopez-Velasco G, Hontecillas R.

PLoS One. 2012;7(11):e50069. doi: 10.1371/journal.pone.0050069. Epub 2012 Nov 15.

5.

Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production.

Lopez-Velasco G, Sbodio A, Tomás-Callejas A, Wei P, Tan KH, Suslow TV.

Int J Food Microbiol. 2012 Aug 1;158(1):65-72. doi: 10.1016/j.ijfoodmicro.2012.07.005. Epub 2012 Jul 13.

PMID:
22824339
6.

Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes.

Tomás-Callejas A, López-Velasco G, Valadez AM, Sbodio A, Artés-Hernández F, Danyluk MD, Suslow TV.

J Food Prot. 2012 Feb;75(2):304-13. doi: 10.4315/0362-028X.JFP-11-347.

PMID:
22289591
7.

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces.

Lopez-Velasco G, Tydings HA, Boyer RR, Falkinham JO 3rd, Ponder MA.

Int J Food Microbiol. 2012 Feb 15;153(3):351-7. doi: 10.1016/j.ijfoodmicro.2011.11.026. Epub 2011 Dec 3.

PMID:
22177225
8.

Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves.

Tomás-Callejas A, López-Velasco G, Artés F, Artés-Hernández F.

J Sci Food Agric. 2012 Mar 15;92(4):877-85. doi: 10.1002/jsfa.4664. Epub 2011 Oct 10.

PMID:
21987381
9.

Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions.

Tomás-Callejas A, López-Velasco G, Camacho AB, Artés F, Artés-Hernández F, Suslow TV.

Int J Food Microbiol. 2011 Dec 2;151(2):216-22. doi: 10.1016/j.ijfoodmicro.2011.08.027. Epub 2011 Sep 2.

PMID:
21924789
10.

Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons.

Lopez-Velasco G, Welbaum GE, Boyer RR, Mane SP, Ponder MA.

J Appl Microbiol. 2011 May;110(5):1203-14. doi: 10.1111/j.1365-2672.2011.04969.x. Epub 2011 Mar 3.

11.

Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.

Lopez-Velasco G, Davis M, Boyer RR, Williams RC, Ponder MA.

Food Microbiol. 2010 Jun;27(4):476-86. doi: 10.1016/j.fm.2009.12.010. Epub 2010 Jan 6.

PMID:
20417396

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