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Best matches for Lähteenmäki L[au]:

Determinants of meal satisfaction in a workplace environment. Haugaard P et al. Appetite. (2016)

Determinants of consumer food waste behaviour: Two routes to food waste. Stancu V et al. Appetite. (2016)

EURRECA-A framework for considering evidence in public health nutrition policy development. Timotijevic L et al. Crit Rev Food Sci Nutr. (2013)

Search results

Items: 1 to 50 of 51

1.

Corrigendum to "The complexity of self-regulating food intake in weight loss maintenance. A qualitative study among short- and long-term weight loss maintainers" [Soc. Sci. Med. 208 (2018) 18-24].

Pedersen S, Sniehotta FF, Sainsbury K, Evans EH, Marques MM, Stubbs RJ, Heitmann BL, Lähteenmäki L.

Soc Sci Med. 2019 Oct 3:112581. doi: 10.1016/j.socscimed.2019.112581. [Epub ahead of print] No abstract available.

PMID:
31587893
2.

Prevalence and predictors of weight loss maintenance: a retrospective population-based survey of European adults with overweight and obesity.

Evans EH, Sainsbury K, Marques MM, Santos I, Pedersen S, Lähteenmäki L, Teixeira PJ, Stubbs RJ, Heitmann BL, Sniehotta FF.

J Hum Nutr Diet. 2019 Aug 14. doi: 10.1111/jhn.12666. [Epub ahead of print]

PMID:
31411771
3.

Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey.

Mørk T, Lähteenmäki L, Grunert KG.

Appetite. 2019 Aug 1;139:110-118. doi: 10.1016/j.appet.2019.04.018. Epub 2019 Apr 26.

4.

How attitude towards food fortification can lead to purchase intention.

Jahn S, Tsalis G, Lähteenmäki L.

Appetite. 2019 Feb 1;133:370-377. doi: 10.1016/j.appet.2018.11.022. Epub 2018 Nov 29.

PMID:
30502441
5.

The complexity of self-regulating food intake in weight loss maintenance. A qualitative study among short- and long-term weight loss maintainers.

Pedersen S, Sniehotta FF, Sainsbury K, Evans EH, Marques MM, Stubbs RJ, Heitmann BL, Lähteenmäki L.

Soc Sci Med. 2018 Jul;208:18-24. doi: 10.1016/j.socscimed.2018.05.016. Epub 2018 May 6. Erratum in: Soc Sci Med. 2019 Oct 3;:112581.

6.

Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt.

Sainsbury K, Evans EH, Pedersen S, Marques MM, Teixeira PJ, Lähteenmäki L, Stubbs RJ, Heitmann BL, Sniehotta FF.

Eat Weight Disord. 2019 Apr;24(2):351-361. doi: 10.1007/s40519-018-0487-0. Epub 2018 Feb 16.

7.

Foods with increased protein content: A qualitative study on European consumer preferences and perceptions.

Banovic M, Arvola A, Pennanen K, Duta DE, Brückner-Gühmann M, Lähteenmäki L, Grunert KG.

Appetite. 2018 Jun 1;125:233-243. doi: 10.1016/j.appet.2018.01.034. Epub 2018 Feb 7.

PMID:
29425883
8.

Associations of mindful eating domains with depressive symptoms and depression in three European countries.

Winkens LHH, van Strien T, Brouwer IA, Penninx BWJH, Visser M, Lähteenmäki L.

J Affect Disord. 2018 Mar 1;228:26-32. doi: 10.1016/j.jad.2017.11.069. Epub 2017 Nov 14.

PMID:
29202443
9.

The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain.

van Strien T, Winkens L, Toft MB, Pedersen S, Brouwer I, Visser M, Lähteenmäki L.

Appetite. 2016 Oct 1;105:500-8. doi: 10.1016/j.appet.2016.06.025. Epub 2016 Jun 18.

PMID:
27329926
10.

Determinants of meal satisfaction in a workplace environment.

Haugaard P, Stancu CM, Brockhoff PB, Thorsdottir I, Lähteenmäki L.

Appetite. 2016 Oct 1;105:195-203. doi: 10.1016/j.appet.2016.05.030. Epub 2016 May 25.

PMID:
27235825
11.

Are food-related perceptions associated with meal portion size decisions? A cross-sectional study.

Spence M, Stancu V, Dean M, Livingstone MBE, Gibney ER, Lähteenmäki L.

Appetite. 2016 Aug 1;103:377-385. doi: 10.1016/j.appet.2016.04.039. Epub 2016 May 3.

PMID:
27154425
12.

Determinants of consumer food waste behaviour: Two routes to food waste.

Stancu V, Haugaard P, Lähteenmäki L.

Appetite. 2016 Jan 1;96:7-17. doi: 10.1016/j.appet.2015.08.025. Epub 2015 Aug 20.

PMID:
26299713
13.

Quantifying consumer portion control practices. A cross-sectional study.

Spence M, Lähteenmäki L, Stefan V, Livingstone MB, Gibney ER, Dean M.

Appetite. 2015 Sep;92:240-6. doi: 10.1016/j.appet.2015.05.035. Epub 2015 Jun 3.

PMID:
26048005
14.

Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values.

Brown KA, de Wit L, Timotijevic L, Sonne AM, Lähteenmäki L, Brito Garcia N, Jeruszka-Bielak M, Sicińska E, Moore AN, Lawrence M, Raats MM.

Public Health Nutr. 2015 Jun;18(8):1378-88. doi: 10.1017/S1368980014002006. Epub 2014 Sep 23.

15.

EURRECA-A framework for considering evidence in public health nutrition policy development.

Timotijevic L, Brown KA, Lähteenmäki L, de Wit L, Sonne AM, Ruprich J, Rehůřková I, Jeruszka-Bielak M, Sicinska E, Brito García N, Guzzon A, Jensen BB, Shepherd R, Barnett J, Raats MM.

Crit Rev Food Sci Nutr. 2013;53(10):1124-34. doi: 10.1080/10408398.2012.747485. Review.

PMID:
23952092
16.

Psychobehavioural factors are more strongly associated with successful weight management than predetermined satiety effect or other characteristics of diet.

Karhunen L, Lyly M, Lapveteläinen A, Kolehmainen M, Laaksonen DE, Lähteenmäki L, Poutanen K.

J Obes. 2012;2012:274068. doi: 10.1155/2012/274068. Epub 2012 Jun 25.

17.

Changing micronutrient intake through (voluntary) behaviour change. The case of folate.

Jensen BB, Lähteenmäki L, Grunert KG, Brown KA, Timotijevic L, Barnett J, Shepherd R, Raats MM.

Appetite. 2012 Jun;58(3):1014-22. doi: 10.1016/j.appet.2012.03.004. Epub 2012 Mar 9.

PMID:
22407133
18.

A review of consumer awareness, understanding and use of food-based dietary guidelines.

Brown KA, Timotijevic L, Barnett J, Shepherd R, Lähteenmäki L, Raats MM.

Br J Nutr. 2011 Jul;106(1):15-26. doi: 10.1017/S0007114511000250. Epub 2011 Mar 9. Review.

19.

Nutrition communication: consumer perceptions and predicting intentions.

Dean M, Lähteenmäki L, Shepherd R.

Proc Nutr Soc. 2011 Feb;70(1):19-25. doi: 10.1017/S0029665110003964. Review.

PMID:
21266092
20.

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.

Juvonen KR, Salmenkallio-Marttila M, Lyly M, Liukkonen KH, Lähteenmäki L, Laaksonen DE, Uusitupa MI, Herzig KH, Poutanen KS, Karhunen LJ.

Nutr Metab Cardiovasc Dis. 2011 Sep;21(9):748-56. doi: 10.1016/j.numecd.2010.02.002. Epub 2010 Jun 4.

PMID:
20605427
21.

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety.

Lyly M, Ohls N, Lähteenmäki L, Salmenkallio-Marttila M, Liukkonen KH, Karhunen L, Poutanen K.

Food Nutr Res. 2010 Apr 14;54. doi: 10.3402/fnr.v54i0.2149.

22.

A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults.

Karhunen LJ, Juvonen KR, Flander SM, Liukkonen KH, Lähteenmäki L, Siloaho M, Laaksonen DE, Herzig KH, Uusitupa MI, Poutanen KS.

J Nutr. 2010 Apr;140(4):737-44. doi: 10.3945/jn.109.115436. Epub 2010 Feb 10.

PMID:
20147463
23.

Consumer appeal of nutrition and health claims in three existing product concepts.

Verbeke W, Scholderer J, Lähteenmäki L.

Appetite. 2009 Jun;52(3):684-692. doi: 10.1016/j.appet.2009.03.007. Epub 2009 Mar 26.

PMID:
19501767
24.

Who is responsible for food risks? The influence of risk type and risk characteristics.

Leikas S, Lindeman M, Roininen K, Lähteenmäki L.

Appetite. 2009 Aug;53(1):123-6. doi: 10.1016/j.appet.2009.05.003. Epub 2009 May 9.

PMID:
19433122
25.

Fibre in beverages can enhance perceived satiety.

Lyly M, Liukkonen KH, Salmenkallio-Marttila M, Karhunen L, Poutanen K, Lähteenmäki L.

Eur J Nutr. 2009 Jun;48(4):251-8. doi: 10.1007/s00394-009-0009-y. Epub 2009 Mar 21.

PMID:
19306033
26.

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, Lähteenmäki L, Laaksonen DE, Herzig KH, Uusitupa MI, Poutanen KS, Karhunen LJ.

J Nutr. 2009 Mar;139(3):461-6. doi: 10.3945/jn.108.099945. Epub 2009 Jan 28.

PMID:
19176745
27.

Willingness to use functional breads. Applying the Health Belief Model across four European countries.

Vassallo M, Saba A, Arvola A, Dean M, Messina F, Winkelmann M, Claupein E, Lähteenmäki L, Shepherd R.

Appetite. 2009 Apr;52(2):452-60. doi: 10.1016/j.appet.2008.12.008. Epub 2008 Dec 24.

PMID:
19135110
28.

Predicting intentions to purchase organic food: the role of affective and moral attitudes in the Theory of Planned Behaviour.

Arvola A, Vassallo M, Dean M, Lampila P, Saba A, Lähteenmäki L, Shepherd R.

Appetite. 2008 Mar-May;50(2-3):443-54. Epub 2007 Sep 29.

PMID:
18036702
29.

Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety.

Leikas S, Lindeman M, Roininen K, Lähteenmäki L.

Appetite. 2007 Mar;48(2):232-40. Epub 2006 Nov 13.

PMID:
17095119
30.

Hedonic ratings and perceived healthiness in experimental functional food choices.

Urala N, Lähteenmäki L.

Appetite. 2006 Nov;47(3):302-14. Epub 2006 Jul 21.

PMID:
16859808
31.

Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour.

Dean M, Arvola A, Vassallo M, Lähteenmäki L, Raats MM, Saba A, Shepherd R.

Appetite. 2006 Sep;47(2):244-52. Epub 2006 Jun 19.

PMID:
16782230
32.

Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties.

Ruusunen M, Vainionpää J, Lyly M, Lähteenmäki L, Niemistö M, Ahvenainen R, Puolanne E.

Meat Sci. 2005 Jan;69(1):53-60. doi: 10.1016/j.meatsci.2004.06.005.

PMID:
22062639
33.

Perceived role of fibre in a healthy diet among Finnish consumers.

Lyly M, Soini E, Rauramo U, Lähteenmäki L.

J Hum Nutr Diet. 2004 Jun;17(3):231-9.

PMID:
15139895
34.

Impressions of functional food consumers.

Saher M, Arvola A, Lindeman M, Lähteenmäki L.

Appetite. 2004 Feb;42(1):79-89.

PMID:
15036786
35.

Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality characteristics of low-salt and low-fat bologna type sausages.

Ruusunen M, Vainionpää J, Puolanne E, Lyly M, Lähteenmäki L, Niemistö M, Ahvenainen R.

Meat Sci. 2003 Aug;64(4):371-81. doi: 10.1016/S0309-1740(02)00178-X.

PMID:
22063117
36.

Thermal inactivation of nonproteolytic Clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products.

Lindström M, Nevas M, Hielm S, Lähteenmäki L, Peck MW, Korkeala H.

Appl Environ Microbiol. 2003 Jul;69(7):4029-36.

37.

Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients.

Ruusunen M, Vainionpää J, Puolanne E, Lyly M, Lähteenmäki L, Niemistö M, Ahvenainen R.

Meat Sci. 2003 Jan;63(1):9-16.

PMID:
22061978
38.

Gut bacteria and health foods--the European perspective.

Saarela M, Lähteenmäki L, Crittenden R, Salminen S, Mattila-Sandholm T.

Int J Food Microbiol. 2002 Sep 15;78(1-2):99-117. Review.

PMID:
12222640
39.

Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin.

Lindström M, Mokkila M, Skyttä E, Hyytiä-Trees E, Lähteenmäki L, Hielm S, Ahvenainen R, Korkeala H.

J Food Prot. 2001 Jun;64(6):838-44.

PMID:
11403135
40.

Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models.

Hyytiä-Trees E, Skyttä E, Mokkila M, Kinnunen A, Lindström M, Lähteenmäki L, Ahvenainen R, Korkeala H.

Appl Environ Microbiol. 2000 Jan;66(1):223-9.

41.

Quantification of consumer attitudes to health and hedonic characteristics of foods.

Roininen K, Lähteenmäki L, Tuorila H.

Appetite. 1999 Aug;33(1):71-88.

PMID:
10447981
42.
43.

Correlates of human food neophobia.

Pliner P, Lahteenmaki L, Tuorila H.

Appetite. 1998 Feb;30(1):93. No abstract available.

PMID:
9584065
44.

Effect of umami taste on pleasantness of low-salt soups during repeated testing.

Roininen K, Lähteenmäki L, Tuorila H.

Physiol Behav. 1996 Sep;60(3):953-8.

PMID:
8873274
45.
46.

Hedonic responses, variety-seeking tendency and expressed variety in sandwich choices.

Lähteenmäki L, van Trijp HC.

Appetite. 1995 Apr;24(2):139-51.

PMID:
7611748
47.

Three-factor eating questionnaire and the use and liking of sweet and fat among dieters.

Lähteenmäki L, Tuorila H.

Physiol Behav. 1995 Jan;57(1):81-8.

PMID:
7878129
48.

When is eating "real"?

Tuorila H, Lähteenmäki L.

Appetite. 1992 Aug;19(1):80-3; discussion 84-6. No abstract available.

PMID:
1416943
49.

Variety seeking in the consumption of spread and cheese.

Van Trijp HC, Lähteenmäki L, Tuorila H.

Appetite. 1992 Apr;18(2):155-64.

PMID:
1610163
50.

Likings for complex foods and meals.

Booth DA, Freeman RP, Lähteenmäki L.

Appetite. 1991 Oct;17(2):156. No abstract available.

PMID:
1763908

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