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Items: 3

1.

Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile.

Datta A, GrĂ¼n IU, Kwasniewski MT, Fernando LN.

Plant Foods Hum Nutr. 2017 Mar;72(1):88-95. doi: 10.1007/s11130-016-0595-9.

PMID:
28091970
2.

Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection.

Kwasniewski MT, Allison RB, Wilcox WF, Sacks GL.

Anal Chim Acta. 2011 Oct 3;703(1):52-7. doi: 10.1016/j.aca.2011.07.010. Epub 2011 Jul 19.

PMID:
21843674
3.

Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.

Kwasniewski MT, Vanden Heuvel JE, Pan BS, Sacks GL.

J Agric Food Chem. 2010 Jun 9;58(11):6841-9. doi: 10.1021/jf904555p.

PMID:
20450186

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