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Items: 11

1.

Dissemination of Enterococcus faecalis and Enterococcus faecium in a ricotta processing plant and evaluation of pathogenic and antibiotic resistance profiles.

Fernandes Mda S, Fujimoto G, de Souza LP, Kabuki DY, da Silva MJ, Kuaye AY.

J Food Sci. 2015 Apr;80(4):M765-75. doi: 10.1111/1750-3841.12824. Epub 2015 Feb 27.

PMID:
25874819
2.

Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures.

da Silva Fernandes M, Kabuki DY, Kuaye AY.

Int J Food Microbiol. 2015 May 4;200:97-103. doi: 10.1016/j.ijfoodmicro.2015.02.004. Epub 2015 Feb 12.

PMID:
25702883
3.

Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures.

da Silva Fernandes M, Kabuki DY, Kuaye AY.

Int J Food Microbiol. 2015 May 4;200:5-12. doi: 10.1016/j.ijfoodmicro.2015.01.003. Epub 2015 Jan 22.

PMID:
25655573
4.

Growth of enterotoxin producing Bacillus cereus in meat substrate at 10ºC and 30ºC.

Soares CM, Kabuki DY, Kuaye AY.

Braz J Microbiol. 2012 Oct;43(4):1401-5. doi: 10.1590/S1517-838220120004000022. Epub 2012 Jun 1.

5.

N-acyl-homoserine lactones from Enterobacter sakazakii (Cronobacter spp.) and their degradation by Bacillus cereus enzymes.

Araújo FD, Esper LM, Kuaye AY, Sircili MP, Marsaioli AJ.

J Agric Food Chem. 2012 Jan 18;60(2):585-92. doi: 10.1021/jf203846f. Epub 2012 Jan 4.

PMID:
22132860
6.

Antimicrobial activity of Enterococcus Faecium Fair-E 198 against gram-positive pathogens.

do Nascimento Mda S, Moreno I, Kuaye AY.

Braz J Microbiol. 2010 Jan;41(1):74-81. doi: 10.1590/S1517-838220100001000013. Epub 2010 Mar 1.

7.

Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts.

Walter EH, Nascimento MS, Kuaye AY.

Lett Appl Microbiol. 2009 Sep;49(3):366-71. doi: 10.1111/j.1472-765X.2009.02670.x. Epub 2009 Jun 8.

8.

Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water.

Walter EH, Kabuki DY, Esper LM, Sant'Ana AS, Kuaye AY.

Food Microbiol. 2009 Sep;26(6):653-7. doi: 10.1016/j.fm.2009.04.003. Epub 2009 Apr 22.

PMID:
19527842
9.

Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants.

Kabuki DY, Kuaye AY, Wiedmann M, Boor KJ.

J Dairy Sci. 2004 Sep;87(9):2803-12.

10.

Rational design of DNA sequence-based strategies for subtyping Listeria monocytogenes.

Cai S, Kabuki DY, Kuaye AY, Cargioli TG, Chung MS, Nielsen R, Wiedmann M.

J Clin Microbiol. 2002 Sep;40(9):3319-25.

11.

[Evaluation and control of the microbiological quality of hands in foodhandlers].

Almeida RC, Kuaye AY, Serrano AM, de Almeida PF.

Rev Saude Publica. 1995 Aug;29(4):290-4. Portuguese.

PMID:
8729279

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