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Items: 18

1.

A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains.

Krogerus K, Magalhães F, Kuivanen J, Gibson B.

Appl Microbiol Biotechnol. 2019 Sep;103(18):7597-7615. doi: 10.1007/s00253-019-10021-y. Epub 2019 Jul 26.

2.

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers.

Cubillos FA, Gibson B, Grijalva-Vallejos N, Krogerus K, Nikulin J.

Yeast. 2019 Jun;36(6):383-398. doi: 10.1002/yea.3380. Epub 2019 Feb 11.

PMID:
30698853
3.

A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction.

Krogerus K, Preiss R, Gibson B.

Front Microbiol. 2018 Sep 24;9:2253. doi: 10.3389/fmicb.2018.02253. eCollection 2018.

4.

Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus.

Gibson B, Vidgren V, Peddinti G, Krogerus K.

J Ind Microbiol Biotechnol. 2018 Dec;45(12):1103-1112. doi: 10.1007/s10295-018-2087-4. Epub 2018 Oct 10.

5.

Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts.

Preiss R, Tyrawa C, Krogerus K, Garshol LM, van der Merwe G.

Front Microbiol. 2018 Sep 12;9:2137. doi: 10.3389/fmicb.2018.02137. eCollection 2018.

6.

Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments.

Krogerus K, Holmström S, Gibson B.

Appl Environ Microbiol. 2018 Jan 31;84(4). pii: e02302-17. doi: 10.1128/AEM.02302-17. Print 2018 Feb 15.

7.

Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking.

Magalhães F, Krogerus K, Castillo S, Ortiz-Julien A, Dequin S, Gibson B.

FEMS Yeast Res. 2017 Aug 1;17(5). doi: 10.1093/femsyr/fox049.

PMID:
28810703
8.

Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation.

Nikulin J, Krogerus K, Gibson B.

Yeast. 2018 Jan;35(1):113-127. doi: 10.1002/yea.3246. Epub 2017 Aug 30.

9.

New yeasts-new brews: modern approaches to brewing yeast design and development.

Gibson B, Geertman JA, Hittinger CT, Krogerus K, Libkind D, Louis EJ, Magalhães F, Sampaio JP.

FEMS Yeast Res. 2017 Jun 1;17(4). doi: 10.1093/femsyr/fox038. Review.

PMID:
28582493
10.

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.

Magalhães F, Krogerus K, Vidgren V, Sandell M, Gibson B.

J Ind Microbiol Biotechnol. 2017 Aug;44(8):1203-1213. doi: 10.1007/s10295-017-1947-7. Epub 2017 Apr 27.

11.

Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.

Krogerus K, Seppänen-Laakso T, Castillo S, Gibson B.

Microb Cell Fact. 2017 Apr 21;16(1):66. doi: 10.1186/s12934-017-0679-8.

12.

Novel brewing yeast hybrids: creation and application.

Krogerus K, Magalhães F, Vidgren V, Gibson B.

Appl Microbiol Biotechnol. 2017 Jan;101(1):65-78. doi: 10.1007/s00253-016-8007-5. Epub 2016 Nov 24. Review.

13.

Ploidy influences the functional attributes of de novo lager yeast hybrids.

Krogerus K, Arvas M, De Chiara M, Magalhães F, Mattinen L, Oja M, Vidgren V, Yue JX, Liti G, Gibson B.

Appl Microbiol Biotechnol. 2016 Aug;100(16):7203-22. doi: 10.1007/s00253-016-7588-3. Epub 2016 May 17.

14.

Effect of the orientation and fluid flow on the accumulation of organotin compounds to Chemcatcher passive samplers.

Ahkola H, Juntunen J, Laitinen M, Krogerus K, Huttula T, Herve S, Witick A.

Environ Sci Process Impacts. 2015 Apr;17(4):813-24. doi: 10.1039/c4em00585f.

PMID:
25758414
15.

New lager yeast strains generated by interspecific hybridization.

Krogerus K, Magalhães F, Vidgren V, Gibson B.

J Ind Microbiol Biotechnol. 2015 May;42(5):769-78. doi: 10.1007/s10295-015-1597-6. Epub 2015 Feb 15.

16.

Variation in α-acetolactate production within the hybrid lager yeast group Saccharomyces pastorianus and affirmation of the central role of the ILV6 gene.

Gibson B, Krogerus K, Ekberg J, Monroux A, Mattinen L, Rautio J, Vidgren V.

Yeast. 2015 Jan;32(1):301-16. doi: 10.1002/yea.3026. Epub 2014 Aug 6.

17.

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus.

Gibson BR, Storgårds E, Krogerus K, Vidgren V.

Yeast. 2013 Jul;30(7):255-66. doi: 10.1002/yea.2960. Epub 2013 Jun 29.

18.

Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort.

Krogerus K, Gibson BR.

Appl Microbiol Biotechnol. 2013 Aug;97(15):6919-30. doi: 10.1007/s00253-013-4955-1. Epub 2013 May 16.

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