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Items: 2

1.

Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.

Castellarin SD, Gambetta GA, Wada H, Krasnow MN, Cramer GR, Peterlunger E, Shackel KA, Matthews MA.

J Exp Bot. 2016 Feb;67(3):709-22. doi: 10.1093/jxb/erv483. Epub 2015 Nov 17.

2.

Polyphenol glucosylating activity in cell suspensions of grape (Vitis vinifera).

Krasnow MN, Murphy TM.

J Agric Food Chem. 2004 Jun 2;52(11):3467-72.

PMID:
15161217

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