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Items: 4

1.

Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel.

Krüsemann EJZ, Lasschuijt MP, de Graaf C, de Wijk RA, Punter PH, van Tiel L, Cremers JWJM, van de Nobelen S, Boesveldt S, Talhout R.

Tob Control. 2019 Mar;28(2):152-160. doi: 10.1136/tobaccocontrol-2017-054152. Epub 2018 May 23.

2.

An E-liquid Flavor Wheel: A Shared Vocabulary based on Systematically Reviewing E-liquid Flavor Classifications in Literature.

Krüsemann EJZ, Boesveldt S, de Graaf K, Talhout R.

Nicotine Tob Res. 2018 May 18. doi: 10.1093/ntr/nty101. [Epub ahead of print]

PMID:
29788484
3.

Identification of flavour additives in tobacco products to develop a flavour library.

Krüsemann EJ, Visser WF, Cremers JW, Pennings J, Talhout R.

Tob Control. 2018 Jan;27(1):105-111. doi: 10.1136/tobaccocontrol-2016-052961. Epub 2017 Feb 11.

4.

The Sensory Difference Threshold of Menthol Odor in Flavored Tobacco Determined by Combining Sensory and Chemical Analysis.

Krüsemann EJ, Cremers JW, Visser WF, Punter PH, Talhout R.

Chem Senses. 2017 Mar 1;42(3):233-238. doi: 10.1093/chemse/bjw123.

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