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Items: 42

1.

Assessment of Escherichia coli O157:H7 growth in ground beef in the Greek chill chain.

Kakagianni M, Koutsoumanis KP.

Food Res Int. 2019 Sep;123:590-600. doi: 10.1016/j.foodres.2019.05.033. Epub 2019 May 21.

PMID:
31285008
2.

Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells.

Chaves RD, Aspridou Z, Sant'Ana AS, Koutsoumanis KP.

Food Res Int. 2019 Sep;123:311-316. doi: 10.1016/j.foodres.2019.05.006. Epub 2019 May 6.

PMID:
31284981
3.

Simultaneous growth, survival and death: The trimodal behavior of Salmonella cells under osmotic stress giving rise to "Phoenix phenomenon".

Aspridou Z, Akritidou T, Koutsoumanis KP.

Int J Food Microbiol. 2018 Nov 20;285:103-109. doi: 10.1016/j.ijfoodmicro.2018.07.012. Epub 2018 Aug 1.

PMID:
30075464
4.

Mapping the risk of evaporated milk spoilage in the Mediterranean region based on the effect of temperature conditions on Geobacillus stearothermophilus growth.

Kakagianni M, Koutsoumanis KP.

Food Res Int. 2018 Sep;111:104-110. doi: 10.1016/j.foodres.2018.05.002. Epub 2018 May 7.

PMID:
30007665
5.

Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks.

Kakagianni M, Kalantzi K, Beletsiotis E, Ghikas D, Lianou A, Koutsoumanis KP.

Food Microbiol. 2018 Sep;74:40-49. doi: 10.1016/j.fm.2018.02.019. Epub 2018 Feb 28.

PMID:
29706336
6.

Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores.

Kakagianni M, Aguirre JS, Lianou A, Koutsoumanis KP.

Food Microbiol. 2017 Oct;67:76-84. doi: 10.1016/j.fm.2017.04.009. Epub 2017 Apr 22.

PMID:
28648296
7.

Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt.

Gougouli M, Koutsoumanis KP.

Food Microbiol. 2017 Aug;65:264-273. doi: 10.1016/j.fm.2017.03.009. Epub 2017 Mar 20.

PMID:
28400012
8.

Image analysis driven single-cell analytics for systems microbiology.

Balomenos AD, Tsakanikas P, Aspridou Z, Tampakaki AP, Koutsoumanis KP, Manolakos ES.

BMC Syst Biol. 2017 Apr 4;11(1):43. doi: 10.1186/s12918-017-0399-z.

9.

Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains.

Lianou A, Nychas GE, Koutsoumanis KP.

Food Microbiol. 2017 Apr;62:99-105. doi: 10.1016/j.fm.2016.10.011. Epub 2016 Oct 4.

PMID:
27889173
10.

Individual cell heterogeneity in Predictive Food Microbiology: Challenges in predicting a "noisy" world.

Koutsoumanis KP, Aspridou Z.

Int J Food Microbiol. 2017 Jan 2;240:3-10. doi: 10.1016/j.ijfoodmicro.2016.06.021. Epub 2016 Jun 21. Review.

PMID:
27412586
11.

Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products.

Dagnas S, Gougouli M, Onno B, Koutsoumanis KP, Membré JM.

Int J Food Microbiol. 2017 Jan 2;240:75-84. doi: 10.1016/j.ijfoodmicro.2016.06.013. Epub 2016 Jun 14.

PMID:
27325576
12.

Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk.

Kakagianni M, Gougouli M, Koutsoumanis KP.

Food Microbiol. 2016 Aug;57:28-35. doi: 10.1016/j.fm.2016.01.001. Epub 2016 Jan 12.

PMID:
27052699
13.

Towards lag phase of microbial populations at growth-limiting conditions: The role of the variability in the growth limits of individual cells.

Aguirre JS, Koutsoumanis KP.

Int J Food Microbiol. 2016 May 2;224:1-6. doi: 10.1016/j.ijfoodmicro.2016.01.021. Epub 2016 Feb 2.

PMID:
26900994
14.

Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity.

Dimakopoulou-Papazoglou D, Lianou A, Koutsoumanis KP.

Food Microbiol. 2016 Feb;53(Pt B):76-81. doi: 10.1016/j.fm.2015.09.002. Epub 2015 Sep 5.

PMID:
26678133
15.

Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time.

Dagnas S, Gougouli M, Onno B, Koutsoumanis KP, Membré JM.

Int J Food Microbiol. 2015 Oct 15;211:86-94. doi: 10.1016/j.ijfoodmicro.2015.07.008. Epub 2015 Jul 9.

PMID:
26188372
16.

Individual cell heterogeneity as variability source in population dynamics of microbial inactivation.

Aspridou Z, Koutsoumanis KP.

Food Microbiol. 2015 Feb;45(Pt B):216-21. doi: 10.1016/j.fm.2014.04.008. Epub 2014 Apr 30.

PMID:
25500387
17.

Effect of the substrate's microstructure on the growth of Listeria monocytogenes.

Aspridou Z, Moschakis T, Biliaderis CG, Koutsoumanis KP.

Food Res Int. 2014 Oct;64:683-691. doi: 10.1016/j.foodres.2014.07.031. Epub 2014 Jul 31.

PMID:
30011704
18.

Strain variability of the behavior of foodborne bacterial pathogens: a review.

Lianou A, Koutsoumanis KP.

Int J Food Microbiol. 2013 Nov 1;167(3):310-21. doi: 10.1016/j.ijfoodmicro.2013.09.016. Epub 2013 Oct 2. Review.

PMID:
24184609
19.

Use of marination for controlling Salmonella enterica and Listeria monocytogenes in raw beef.

Rhoades J, Kargiotou C, Katsanidis E, Koutsoumanis KP.

Food Microbiol. 2013 Dec;36(2):248-53. doi: 10.1016/j.fm.2013.06.010. Epub 2013 Jun 27.

PMID:
24010604
20.

Evaluation of the strain variability of Salmonella enterica acid and heat resistance.

Lianou A, Koutsoumanis KP.

Food Microbiol. 2013 Jun;34(2):259-67. doi: 10.1016/j.fm.2012.10.009. Epub 2012 Nov 3.

PMID:
23541192
21.

Stochasticity in colonial growth dynamics of individual bacterial cells.

Koutsoumanis KP, Lianou A.

Appl Environ Microbiol. 2013 Apr;79(7):2294-301. doi: 10.1128/AEM.03629-12. Epub 2013 Jan 25.

22.

Relation between germination and mycelium growth of individual fungal spores.

Gougouli M, Koutsoumanis KP.

Int J Food Microbiol. 2013 Feb 15;161(3):231-9. doi: 10.1016/j.ijfoodmicro.2012.12.006. Epub 2012 Dec 22.

PMID:
23337123
23.

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions.

Lianou A, Koutsoumanis KP.

Int J Food Microbiol. 2012 Nov 15;160(2):171-8. doi: 10.1016/j.ijfoodmicro.2012.10.002. Epub 2012 Oct 7.

PMID:
23177057
24.

Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine.

Papadopoulou OS, Chorianopoulos NG, Gkana EN, Grounta AV, Koutsoumanis KP, Nychas GJ.

Meat Sci. 2012 Mar;90(3):865-9. doi: 10.1016/j.meatsci.2011.11.008. Epub 2011 Nov 9.

PMID:
22119672
25.

Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production.

Gougouli M, Kalantzi K, Beletsiotis E, Koutsoumanis KP.

Food Microbiol. 2011 Dec;28(8):1453-62. doi: 10.1016/j.fm.2011.07.006. Epub 2011 Jul 20.

PMID:
21925028
26.

Modeling germination of fungal spores at constant and fluctuating temperature conditions.

Gougouli M, Koutsoumanis KP.

Int J Food Microbiol. 2012 Jan 16;152(3):153-61. doi: 10.1016/j.ijfoodmicro.2011.07.030. Epub 2011 Aug 10.

PMID:
21885146
27.

A stochastic approach for integrating strain variability in modeling Salmonella enterica growth as a function of pH and water activity.

Lianou A, Koutsoumanis KP.

Int J Food Microbiol. 2011 Oct 3;149(3):254-61. doi: 10.1016/j.ijfoodmicro.2011.07.001. Epub 2011 Jul 13.

PMID:
21794942
28.

Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior.

Lianou A, Koutsoumanis KP.

Food Microbiol. 2011 Jun;28(4):828-37. doi: 10.1016/j.fm.2010.04.006. Epub 2010 Apr 21.

PMID:
21511146
29.

Evaluation of the effect of defrosting practices of ground beef on the heat tolerance of Listeria monocytogenes and Salmonella Enteritidis.

Lianou A, Koutsoumanis KP.

Meat Sci. 2009 Aug;82(4):461-8. doi: 10.1016/j.meatsci.2009.02.018. Epub 2009 Mar 10.

PMID:
20416679
30.

Modelling growth of Penicillium expansum and Aspergillus niger at constant and fluctuating temperature conditions.

Gougouli M, Koutsoumanis KP.

Int J Food Microbiol. 2010 Jun 15;140(2-3):254-62. doi: 10.1016/j.ijfoodmicro.2010.03.021. Epub 2010 Mar 20.

PMID:
20413170
31.

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.

Vaikousi H, Biliaderis CG, Koutsoumanis KP.

Int J Food Microbiol. 2009 Aug 15;133(3):272-8. doi: 10.1016/j.ijfoodmicro.2009.05.030. Epub 2009 Jun 7.

PMID:
19564058
32.

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef.

Zinoviadou KG, Koutsoumanis KP, Biliaderis CG.

Meat Sci. 2009 Jul;82(3):338-45. doi: 10.1016/j.meatsci.2009.02.004. Epub 2009 Feb 15.

PMID:
20416718
33.

Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 degrees C and subsequent exposure to simulated gastric fluid.

Samara A, Koutsoumanis KP.

Int J Food Microbiol. 2009 Jan 31;129(1):1-7. doi: 10.1016/j.ijfoodmicro.2008.10.023. Epub 2008 Oct 31.

PMID:
19022513
34.

Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.

Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.

Food Microbiol. 2008 Oct;25(7):915-21. doi: 10.1016/j.fm.2008.05.006. Epub 2008 May 29.

PMID:
18721682
35.

Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods.

Vaikousi H, Biliaderis CG, Koutsoumanis KP.

Appl Environ Microbiol. 2008 May;74(10):3242-50. doi: 10.1128/AEM.02717-07. Epub 2008 Mar 7.

36.

Meat spoilage during distribution.

Nychas GJ, Skandamis PN, Tassou CC, Koutsoumanis KP.

Meat Sci. 2008 Jan;78(1-2):77-89. doi: 10.1016/j.meatsci.2007.06.020. Epub 2007 Jul 5.

PMID:
22062098
37.

Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes.

Koutsoumanis KP, Sofos JN.

Int J Food Microbiol. 2005 Sep 25;104(1):83-91.

PMID:
16005535
38.
40.
41.

Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes.

Koutsoumanis KP, Kendall PA, Sofos JN.

Appl Environ Microbiol. 2003 Dec;69(12):7514-6.

42.

Applicability of an Arrhenius model for the combined effect of temperature and CO(2) packaging on the spoilage microflora of fish.

Koutsoumanis KP, Taoukis PS, Drosinos EH, Nychas GJ.

Appl Environ Microbiol. 2000 Aug;66(8):3528-34.

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