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Items: 8

1.

Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.

Constantinou S, Gómez-Caravaca AM, Goulas V, Fernandez-Gutierrez A, Koundouras S, Manganaris GA.

J Sci Food Agric. 2019 Feb;99(3):1342-1350. doi: 10.1002/jsfa.9309. Epub 2018 Oct 14.

PMID:
30094848
2.

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.

Kyraleou M, Kallithraka S, Theodorou N, Teissedre PL, Kotseridis Y, Koundouras S.

Molecules. 2017 Sep 1;22(9). pii: E1453. doi: 10.3390/molecules22091453.

3.

Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.

Kyraleou M, Kotseridis Y, Koundouras S, Chira K, Teissedre PL, Kallithraka S.

Food Chem. 2016 Jul 15;203:292-300. doi: 10.1016/j.foodchem.2016.02.052. Epub 2016 Feb 10.

PMID:
26948617
4.

Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.

Kyraleou M, Koundouras S, Kallithraka S, Theodorou N, Proxenia N, Kotseridis Y.

J Sci Food Agric. 2016 Feb;96(3):988-96. doi: 10.1002/jsfa.7175. Epub 2015 Apr 27.

PMID:
25778286
5.

Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars.

Petridis A, Therios I, Samouris G, Koundouras S, Giannakoula A.

Plant Physiol Biochem. 2012 Nov;60:1-11. doi: 10.1016/j.plaphy.2012.07.014. Epub 2012 Aug 2.

PMID:
22885895
6.

Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.

Kotseridis Y, Georgiadou A, Tikos P, Kallithraka S, Koundouras S.

J Agric Food Chem. 2012 Jun 13;60(23):6000-10. doi: 10.1021/jf300605j. Epub 2012 Jun 4.

PMID:
22630367
7.

Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.

Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y.

J Agric Food Chem. 2009 Sep 9;57(17):7805-13. doi: 10.1021/jf901063a.

PMID:
19722708
8.

Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.

Koundouras S, Marinos V, Gkoulioti A, Kotseridis Y, van Leeuwen C.

J Agric Food Chem. 2006 Jul 12;54(14):5077-86.

PMID:
16819919

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