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Items: 14

1.

Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies.

Albesharat R, Ehrmann MA, Korakli M, Yazaji S, Vogel RF.

Syst Appl Microbiol. 2011 Apr;34(2):148-55. doi: 10.1016/j.syapm.2010.12.001.

PMID:
21300508
2.

Glutathione reductase from Lactobacillus sanfranciscensis DSM20451T: contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs.

Jänsch A, Korakli M, Vogel RF, Gänzle MG.

Appl Environ Microbiol. 2007 Jul;73(14):4469-76. Epub 2007 May 11.

3.

Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation.

Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M.

Int J Syst Evol Microbiol. 2007 Apr;57(Pt 4):745-50.

PMID:
17392199
4.

Expression of virulence-related genes by Enterococcus faecalis in response to different environments.

Hew CM, Korakli M, Vogel RF.

Syst Appl Microbiol. 2007 Jun;30(4):257-67. Epub 2006 Sep 28.

PMID:
17010551
5.

Structure/function relationship of homopolysaccharide producing glycansucrases and therapeutic potential of their synthesised glycans.

Korakli M, Vogel RF.

Appl Microbiol Biotechnol. 2006 Aug;71(6):790-803. Epub 2006 May 25. Review.

PMID:
16724190
6.

Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.

Valcheva R, Ferchichi MF, Korakli M, Ivanova I, Gänzle MG, Vogel RF, Prévost H, Onno B, Dousset X.

Int J Syst Evol Microbiol. 2006 Mar;56(Pt 3):587-91.

PMID:
16514032
7.

Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli.

Tieking M, Kaditzky S, Valcheva R, Korakli M, Vogel RF, Gänzle MG.

J Appl Microbiol. 2005;99(3):692-702.

8.

Lactobacillus hammesii sp. nov., isolated from French sourdough.

Valcheva R, Korakli M, Onno B, Prévost H, Ivanova I, Ehrmann MA, Dousset X, Gänzle MG, Vogel RF.

Int J Syst Evol Microbiol. 2005 Mar;55(Pt 2):763-7.

PMID:
15774659
10.

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

Korakli M, Pavlovic M, Gänzle MG, Vogel RF.

Appl Environ Microbiol. 2003 Apr;69(4):2073-9.

11.
12.

In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

Tieking M, Korakli M, Ehrmann MA, Gänzle MG, Vogel RF.

Appl Environ Microbiol. 2003 Feb;69(2):945-52.

14.

Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis.

Korakli M, Rossmann A, Gänzle MG, Vogel RF.

J Agric Food Chem. 2001 Nov;49(11):5194-200.

PMID:
11714302

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