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Items: 1 to 50 of 249

1.

Prevalence and Characterization of Salmonella Present during Veal Harvest.

Bosilevac JM, Zhilyaev S, Wang R, Luedtke BE, Wheeler TL, Koohmaraie M.

J Food Prot. 2019 May;82(5):775-784. doi: 10.4315/0362-028X.JFP-18-478.

PMID:
30986365
2.

Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses.

Bosilevac JM, Wang R, Luedtke BE, Hinkley S, Wheeler TL, Koohmaraie M.

J Food Prot. 2017 Jan;80(1):136-145. doi: 10.4315/0362-028X.JFP-16-247.

PMID:
28221873
3.

Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses.

Arthur TM, Kalchayanand N, Agga GE, Wheeler TL, Koohmaraie M.

Foodborne Pathog Dis. 2017 Jan;14(1):17-22. doi: 10.1089/fpd.2016.2189. Epub 2016 Nov 21.

PMID:
27870549
4.

Contamination Revealed by Indicator Microorganism Levels during Veal Processing.

Bosilevac JM, Wang R, Luedtke BE, Wheeler TL, Koohmaraie M.

J Food Prot. 2016 Aug;79(8):1341-7. doi: 10.4315/0362-028X.JFP-15-572.

PMID:
27497121
5.

Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin-Producing Escherichia coli and Salmonella.

Kalchayanand N, Koohmaraie M, Wheeler TL.

J Food Prot. 2016 Apr;79(4):561-8. doi: 10.4315/0362-028X.JFP-15-204.

PMID:
27052859
6.

Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmings.

Koohmaraie M, Bosilevac JM, De La Zerda M, Motlagh AM, Samadpour M.

J Food Prot. 2015 Feb;78(2):273-80. doi: 10.4315/0362-028X.JFP-14-369.

PMID:
25710141
7.

Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh.

Bosilevac JM, Gassem MA, Al Sheddy IA, Almaiman SA, Al-Mohizea IS, Alowaimer A, Koohmaraie M.

J Food Prot. 2015 Jan;78(1):89-96. doi: 10.4315/0362-028X.JFP-14-176.

PMID:
25581182
8.

Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides.

Wang R, Koohmaraie M, Luedtke BE, Wheeler TL, Bosilevac JM.

J Food Prot. 2014 May;77(5):745-51. doi: 10.4315/0362-028X.JFP-13-388.

PMID:
24780328
9.

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat.

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M.

J Food Prot. 2014 Apr;77(4):538-48. doi: 10.4315/0362-028X.JFP-13-300.

PMID:
24680064
10.

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.

Grayson AL, King DA, Shackelford SD, Koohmaraie M, Wheeler TL.

J Anim Sci. 2014 Jun;92(6):2735-40. doi: 10.2527/jas.2014-7613. Epub 2014 Mar 26.

PMID:
24671601
11.

Impact of sampling area and location on measurement of indicator organisms during beef carcass interventions.

Wang R, King DA, Koohmaraie M, Bosilevac JM.

J Food Prot. 2013 Dec;76(12):2069-73. doi: 10.4315/0362-028X.JFP-13-134.

PMID:
24290684
12.

Relationship between the numbers of Escherichia coli and the prevalence of Escherichia coli O157:H7 on hides of carcasses at a large beef packing plant.

Stanford K, Koohmaraie M, Gill CO.

J Food Prot. 2013 Jul;76(7):1250-4. doi: 10.4315/0362-028X.JFP-12-527.

PMID:
23834801
13.

The effects of Capn1 gene inactivation on skeletal muscle growth, development, and atrophy, and the compensatory role of other proteolytic systems.

Kemp CM, Oliver WT, Wheeler TL, Chishti AH, Koohmaraie M.

J Anim Sci. 2013 Jul;91(7):3155-67. doi: 10.2527/jas.2012-5737.

14.

The effects of the myostatin g+6723G>A mutation on carcass and meat quality of lamb.

Hope M, Haynes F, Oddy H, Koohmaraie M, Al-Owaimer A, Geesink G.

Meat Sci. 2013 Sep;95(1):118-22. doi: 10.1016/j.meatsci.2013.03.029. Epub 2013 Apr 19.

PMID:
23680643
15.

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Wells JE, Wheeler TL, Koohmaraie M.

J Food Prot. 2013 Feb;76(2):256-64. doi: 10.4315/0362-028X.JFP-12-261.

PMID:
23433373
16.

Tracking the sources of salmonella in ground beef produced from nonfed cattle.

Koohmaraie M, Scanga JA, De La Zerda MJ, Koohmaraie B, Tapay L, Beskhlebnaya V, Mai T, Greeson K, Samadpour M.

J Food Prot. 2012 Aug;75(8):1464-8. doi: 10.4315/0362-028X.JFP-11-540.

PMID:
22856570
17.

Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups.

Bosilevac JM, Koohmaraie M.

Appl Environ Microbiol. 2012 Oct;78(19):7152-5. doi: 10.1128/AEM.01508-12. Epub 2012 Jul 27.

18.

Associations of genetic markers in cattle receiving differing implant protocols.

King DA, Shackelford SD, McDaneld TG, Kuehn LA, Kemp CM, Smith TP, Wheeler TL, Koohmaraie M.

J Anim Sci. 2012 Jul;90(7):2410-23. doi: 10.2527/jas.2011-4693.

PMID:
22767554
19.

Effects of breed of sire on carcass composition and sensory traits of lamb.

Shackelford SD, Leymaster KA, Wheeler TL, Koohmaraie M.

J Anim Sci. 2012 Nov;90(11):4131-9. doi: 10.2527/jas.2012-5219. Epub 2012 Jun 4.

PMID:
22665668
20.

Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention.

Schmidt JW, Wang R, Kalchayanand N, Wheeler TL, Koohmaraie M.

J Food Prot. 2012 May;75(5):955-8. doi: 10.4315/0362-028X.JFP-11-433.

PMID:
22564947
21.

Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.

Schmidt JW, Brichta-Harhay DM, Kalchayanand N, Bosilevac JM, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2012 Apr;78(8):2716-26. doi: 10.1128/AEM.07015-11. Epub 2012 Feb 10.

22.

Technical note: validation of a model for online classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.

Shackelford SD, Wheeler TL, Koohmaraie M.

J Anim Sci. 2012 Mar;90(3):973-7. doi: 10.2527/jas.2011-4166. Epub 2011 Nov 7.

PMID:
22064741
23.

Field testing of a system for online classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.

Shackelford SD, Wheeler TL, King DA, Koohmaraie M.

J Anim Sci. 2012 Mar;90(3):978-88. doi: 10.2527/jas.2011-4167. Epub 2011 Nov 7.

PMID:
22064739
24.

Prevalence, enumeration, and antimicrobial agent resistance of Clostridium difficile in cattle at harvest in the United States.

Rodriguez-Palacios A, Koohmaraie M, LeJeune JT.

J Food Prot. 2011 Oct;74(10):1618-24. doi: 10.4315/0362-028X.JFP-11-141.

PMID:
22004807
25.

Tenderness of pre- and post rigor lamb longissimus muscle.

Geesink G, Sujang S, Koohmaraie M.

Meat Sci. 2011 Aug;88(4):723-6. doi: 10.1016/j.meatsci.2011.03.003. Epub 2011 Mar 12.

PMID:
21450412
26.

Survival of Escherichia coli O157:H7 on cattle hides.

Arthur TM, Nou X, Kalchayanand N, Bosilevac JM, Wheeler T, Koohmaraie M.

Appl Environ Microbiol. 2011 May;77(9):3002-8. doi: 10.1128/AEM.02238-10. Epub 2011 Mar 11.

27.

Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States.

Bosilevac JM, Koohmaraie M.

Appl Environ Microbiol. 2011 Mar;77(6):2103-12. doi: 10.1128/AEM.02833-10. Epub 2011 Jan 21.

28.

Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2011 Mar;77(5):1783-96. doi: 10.1128/AEM.01885-10. Epub 2011 Jan 14.

29.

Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.

Bosilevac JM, Kalchayanand N, Schmidt JW, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2010 Dec;73(12):2180-8.

PMID:
21219734
30.

Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.

Arthur TM, Brichta-Harhay DM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Meat Sci. 2010 Sep;86(1):32-7. doi: 10.1016/j.meatsci.2010.04.019. Review.

PMID:
20627603
31.

Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits.

Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.

J Anim Sci. 2010 Sep;88(9):3070-83. doi: 10.2527/jas.2009-2497. Epub 2010 May 7.

PMID:
20453085
32.

Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle.

Frylinck L, van Wyk GL, Smith TP, Strydom PE, van Marle-Köster E, Webb EC, Koohmaraie M, Smith MF.

Meat Sci. 2009 Dec;83(4):657-65. doi: 10.1016/j.meatsci.2009.07.016. Epub 2009 Jul 30.

PMID:
20416642
33.

Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals.

King DA, Shackelford SD, Wheeler TL, Pfeiffer KD, Mehaffey JM, Miller MF, Nickelson R, Koohmaraie M.

Meat Sci. 2009 Dec;83(4):782-7. doi: 10.1016/j.meatsci.2009.08.021. Epub 2009 Aug 14.

PMID:
20416622
34.

Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle.

Arthur TM, Bosilevac JM, Kalchayanand N, Wells JE, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2010 Feb;73(2):366-71.

PMID:
20132685
35.

Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles.

Wells JE, Shackelford SD, Berry ED, Kalchayanand N, Guerini MN, Varel VH, Arthur TM, Bosilevac JM, Freetly HC, Wheeler TL, Ferrell CL, Koohmaraie M.

J Food Prot. 2009 Aug;72(8):1624-33.

PMID:
19722393
36.

Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

Arthur TM, Keen JE, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL, Nou X, Koohmaraie M.

Appl Environ Microbiol. 2009 Oct;75(20):6515-23. doi: 10.1128/AEM.00081-09. Epub 2009 Aug 14.

37.

Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States.

Wells JE, Bosilevac JM, Kalchayanand N, Arthur TM, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2009 Jul;72(7):1457-62.

PMID:
19681269
38.

Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.

Bosilevac JM, Arthur TM, Bono JL, Brichta-Harhay DM, Kalchayanand N, King DA, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2009 Jun;72(6):1272-8.

PMID:
19610339
39.

Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant.

Kalchayanand N, Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Wheeler TL, Shackelford SD, Koohmaraie M.

J Food Prot. 2009 Jun;72(6):1267-71.

PMID:
19610338
40.

Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.

King DA, Wheeler TL, Shackelford SD, Pfeiffer KD, Nickelson R, Koohmaraie M.

J Anim Sci. 2009 Sep;87(9):2952-60. doi: 10.2527/jas.2009-1803. Epub 2009 May 22.

PMID:
19465491
41.

Relationships among calpastatin single nucleotide polymorphisms, calpastatin expression and tenderness in pork longissimus.

Lindholm-Perry AK, Rohrer GA, Holl JW, Shackelford SD, Wheeler TL, Koohmaraie M, Nonneman D.

Anim Genet. 2009 Oct;40(5):713-21. doi: 10.1111/j.1365-2052.2009.01903.x. Epub 2009 Apr 24.

PMID:
19422367
42.

The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage.

Kemp CM, King DA, Shackelford SD, Wheeler TL, Koohmaraie M.

J Anim Sci. 2009 Sep;87(9):2943-51. doi: 10.2527/jas.2009-1790. Epub 2009 May 6.

PMID:
19420232
44.

Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2009 Jan;72(1):151-6.

PMID:
19205477
45.

Prevalence and characterization of salmonellae in commercial ground beef in the United States.

Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.

Appl Environ Microbiol. 2009 Apr;75(7):1892-900. doi: 10.1128/AEM.02530-08. Epub 2009 Feb 6.

46.

Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7.

Arthur TM, Kalchayanand N, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Bono JL, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Nov;71(11):2177-81.

PMID:
19044258
47.

Opportunities for collaborative phenotyping for disease resistance traits in a large beef cattle resource population.

Thallman RM, Kuehn LA, Allan MF, Bennett GL, Koohmaraie M.

Dev Biol (Basel). 2008;132:327-330. doi: 10.1159/000317178.

PMID:
18817321
49.

Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.

Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, King DA, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Sep;71(9):1752-60.

PMID:
18810858
50.

Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.

King DA, Wheeler TL, Shackelford SD, Koohmaraie M.

J Anim Sci. 2009 Jan;87(1):275-84. doi: 10.2527/jas.2007-0809. Epub 2008 Sep 12.

PMID:
18791153

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