Format
Sort by

Send to

Choose Destination

Search results

Items: 4

1.

An In Vitro Enrichment Strategy for Formulating Synergistic Synbiotics.

Kok CR, Gomez Quintero DF, Niyirora C, Rose D, Li A, Hutkins R.

Appl Environ Microbiol. 2019 Aug 1;85(16). pii: e01073-19. doi: 10.1128/AEM.01073-19. Print 2019 Aug 15.

PMID:
31201276
2.

Yogurt and other fermented foods as sources of health-promoting bacteria.

Kok CR, Hutkins R.

Nutr Rev. 2018 Dec 1;76(Supplement_1):4-15. doi: 10.1093/nutrit/nuy056.

PMID:
30452699
3.

Fermented Foods as a Dietary Source of Live Organisms.

Rezac S, Kok CR, Heermann M, Hutkins R.

Front Microbiol. 2018 Aug 24;9:1785. doi: 10.3389/fmicb.2018.01785. eCollection 2018. Review.

4.

Subgingival Microbiome Colonization and Cytokine Production during Early Dental Implant Healing.

Payne JB, Johnson PG, Kok CR, Gomes-Neto JC, Ramer-Tait AE, Schmid MJ, Hutkins RW.

mSphere. 2017 Nov 29;2(6). pii: e00527-17. doi: 10.1128/mSphereDirect.00527-17. eCollection 2017 Nov-Dec.

Supplemental Content

Support Center