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Items: 1 to 50 of 91

1.

Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt.

Shaughnessy DT, Gangarosa LM, Schliebe B, Umbach DM, Xu Z, MacIntosh B, Knize MG, Matthews PP, Swank AE, Sandler RS, DeMarini DM, Taylor JA.

PLoS One. 2011 Apr 25;6(4):e18707. doi: 10.1371/journal.pone.0018707.

2.

Magnetic bead based immunoassay for autonomous detection of toxins.

Kwon Y, Hara CA, Knize MG, Hwang MH, Venkateswaran KS, Wheeler EK, Bell PM, Renzi RF, Fruetel JA, Bailey CG.

Anal Chem. 2008 Nov 15;80(22):8416-23. doi: 10.1021/ac8010044. Epub 2008 Oct 11.

PMID:
18847280
3.

Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans.

Vanhaecke L, Knize MG, Noppe H, De Brabander H, Verstraete W, Van de Wiele T.

Food Chem Toxicol. 2008 Jan;46(1):140-8. Epub 2007 Jul 21.

PMID:
17766021
4.

Mutagenic potency of food-derived heterocyclic amines.

Felton JS, Knize MG, Wu RW, Colvin ME, Hatch FT, Malfatti MA.

Mutat Res. 2007 Mar 1;616(1-2):90-4. Epub 2006 Dec 11. Review.

PMID:
17161439
5.

A meat and potato war: implications for cancer etiology.

Felton JS, Knize MG.

Carcinogenesis. 2006 Dec;27(12):2367-70. Epub 2006 Nov 1. Review.

PMID:
17082177
6.

Distinguishing monosaccharide stereo- and structural isomers with TOF-SIMS and multivariate statistical analysis.

Berman ES, Kulp KS, Knize MG, Wu L, Nelson EJ, Nelson DO, Wu KJ.

Anal Chem. 2006 Sep 15;78(18):6497-503.

PMID:
16970326
7.

Chemical and biological differentiation of three human breast cancer cell types using time-of-flight secondary ion mass spectrometry.

Kulp KS, Berman ES, Knize MG, Shattuck DL, Nelson EJ, Wu L, Montgomery JL, Felton JS, Wu KJ.

Anal Chem. 2006 Jun 1;78(11):3651-8.

PMID:
16737220
8.

PhIP carcinogenicity in breast cancer: computational and experimental evidence for competitive interactions with human estrogen receptor.

Bennion BJ, Cosman M, Lightstone FC, Knize MG, Montgomery JL, Bennett LM, Felton JS, Kulp KS.

Chem Res Toxicol. 2005 Oct;18(10):1528-36.

PMID:
16533016
9.

A QSAR for the mutagenic potencies of twelve 2-amino-trimethylimidazopyridine isomers: structural, quantum chemical, and hydropathic factors.

Knize MG, Hatch FT, Tanga MJ, Lau EY, Colvin ME.

Environ Mol Mutagen. 2006 Mar;47(2):132-46. Erratum in: Environ Mol Mutagen. 2006 Apr;47(3):226.

PMID:
16258923
10.

Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.

Salmon CP, Knize MG, Felton JS, Zhao B, Seow A.

Food Chem Toxicol. 2006 Apr;44(4):484-92. Epub 2005 Oct 13.

PMID:
16226366
11.

Dietary exposure to heterocyclic amines in a Chinese population.

Wong KY, Su J, Knize MG, Koh WP, Seow A.

Nutr Cancer. 2005;52(2):147-55.

PMID:
16201846
12.
13.

Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines.

Felton JS, Knize MG, Bennett LM, Malfatti MA, Colvin ME, Kulp KS.

Toxicology. 2004 May 20;198(1-3):135-45. Review.

PMID:
15138037
14.

Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans.

Walters DG, Young PJ, Agus C, Knize MG, Boobis AR, Gooderham NJ, Lake BG.

Carcinogenesis. 2004 Sep;25(9):1659-69. Epub 2004 Apr 8.

PMID:
15073045
15.

PhIP metabolites in human urine after consumption of well-cooked chicken.

Kulp KS, Knize MG, Fowler ND, Salmon CP, Felton JS.

J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):143-53.

PMID:
15036006
16.

An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix.

Kulp KS, Fortson SL, Knize MG, Felton JS.

Food Chem Toxicol. 2003 Dec;41(12):1701-10.

PMID:
14563395
17.

Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods.

Knize MG, Salmon CP, Felton JS.

Mutat Res. 2003 Aug 5;539(1-2):195-201.

PMID:
12948828
18.

Biodegradation of potential diesel oxygenate additives: dibutyl maleate (DBM), and tripropylene glycol methyl ether (TGME).

Marchetti AA, Knize MG, Chiarappa-Zucca ML, Pletcher RJ, Layton DW.

Chemosphere. 2003 Aug;52(5):861-8.

PMID:
12757787
19.

Factors affecting human heterocyclic amine intake and the metabolism of PhIP.

Knize MG, Kulp KS, Salmon CP, Keating GA, Felton JS.

Mutat Res. 2002 Sep 30;506-507:153-62. Review.

PMID:
12351155
20.

Experimental and simulation studies of heat flow and heterocyclic amine mutagen/carcinogen formation in pan-fried meat patties.

Tran NL, Salmon CP, Knize MG, Colvin ME.

Food Chem Toxicol. 2002 May;40(5):673-84.

PMID:
11955674
21.

Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.

Felton JS, Knize MG, Salmon CP, Malfatti MA, Kulp KS.

Environ Mol Mutagen. 2002;39(2-3):112-8. Review.

PMID:
11921178
23.

Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism.

Knize MG, Kulp KS, Malfatti MA, Salmon CP, Felton JS.

J Chromatogr A. 2001 Apr 20;914(1-2):95-103.

PMID:
11358237
24.

A test of the mutagenicity of cooked meats in vivo.

Heddle JA, Knize MG, Dawod D, Zhang XB.

Mutagenesis. 2001 Mar;16(2):103-7.

PMID:
11230550
25.

Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods.

Pais P, Knize MG.

J Chromatogr B Biomed Sci Appl. 2000 Sep 29;747(1-2):139-69. Review.

PMID:
11103904
26.

Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States).

Keating GA, Sinha R, Layton D, Salmon CP, Knize MG, Bogen KT, Lynch CF, Alavanj M.

Cancer Causes Control. 2000 Sep;11(8):731-9.

PMID:
11065010
27.
28.

Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef.

Salmon CP, Knize MG, Panteleakos FN, Wu RW, Nelson DO, Felton JS.

J Natl Cancer Inst. 2000 Nov 1;92(21):1773-8.

PMID:
11058620
29.

Formation of the mutagen IFP in model systems and detection in restaurant meats.

Pais P, Tanga MJ, Salmon CP, Knize MG.

J Agric Food Chem. 2000 May;48(5):1721-6.

PMID:
10820085
30.

Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings.

Pais P, Salmon CP, Knize MG, Felton JS.

J Agric Food Chem. 1999 Mar;47(3):1098-108.

PMID:
10552422
31.

Heterocyclic amine content of cooked meat and risk of prostate cancer.

Norrish AE, Ferguson LR, Knize MG, Felton JS, Sharpe SJ, Jackson RT.

J Natl Cancer Inst. 1999 Dec 1;91(23):2038-44.

PMID:
10580030
32.

In vivo human metabolism of [2-14C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

Lang NP, Nowell S, Malfatti MA, Kulp KS, Knize MG, Davis C, Massengill J, Williams S, MacLeod S, Dingley KH, Felton JS, Turteltaub KW.

Cancer Lett. 1999 Sep 1;143(2):135-8.

PMID:
10503892
33.

Heterocyclic amine formation and the impact of structure on their mutagenicity.

Felton JS, Knize MG, Hatch FT, Tanga MJ, Colvin ME.

Cancer Lett. 1999 Sep 1;143(2):127-34.

PMID:
10503891
34.

Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers.

Fontana RJ, Lown KS, Paine MF, Fortlage L, Santella RM, Felton JS, Knize MG, Greenberg A, Watkins PB.

Gastroenterology. 1999 Jul;117(1):89-98.

PMID:
10381914
35.

Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens.

Knize MG, Salmon CP, Pais P, Felton JS.

Adv Exp Med Biol. 1999;459:179-93. Review.

PMID:
10335376
36.

The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans.

Malfatti MA, Kulp KS, Knize MG, Davis C, Massengill JP, Williams S, Nowell S, MacLeod S, Dingley KH, Turteltaub KW, Lang NP, Felton JS.

Carcinogenesis. 1999 Apr;20(4):705-13.

PMID:
10223203
37.

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.

Sinha R, Knize MG, Salmon CP, Brown ED, Rhodes D, Felton JS, Levander OA, Rothman N.

Food Chem Toxicol. 1998 Apr;36(4):289-97.

PMID:
9651045
38.

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED, Swanson CA, Rhodes D, Rossi S, Felton JS, Levander OA.

Food Chem Toxicol. 1998 Apr;36(4):279-87.

PMID:
9651044
39.

Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens.

Knize MG, Salmon CP, Mehta SS, Felton JS.

Mutat Res. 1997 May 12;376(1-2):129-34.

PMID:
9202748
40.

Health risks of heterocyclic amines.

Felton JS, Malfatti MA, Knize MG, Salmon CP, Hopmans EC, Wu RW.

Mutat Res. 1997 May 12;376(1-2):37-41. Review.

PMID:
9202736
41.

Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.

Salmon CP, Knize MG, Felton JS.

Food Chem Toxicol. 1997 May;35(5):433-41.

PMID:
9216741
42.

Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography.

Knize MG, Salmon CP, Hopmans EC, Felton JS.

J Chromatogr A. 1997 Feb 28;763(1-2):179-85.

PMID:
9129321
43.

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

Sinha R, Rothman N, Brown ED, Salmon CP, Knize MG, Swanson CA, Rossi SC, Mark SD, Levander OA, Felton JS.

Cancer Res. 1995 Oct 15;55(20):4516-9.

44.

Airborne mutagens produced by frying beef, pork and a soy-based food.

Thi├ębaud HP, Knize MG, Kuzmicky PA, Hsieh DP, Felton JS.

Food Chem Toxicol. 1995 Oct;33(10):821-8.

PMID:
7590526
45.

Heterocyclic amine content in fast-food meat products.

Knize MG, Sinha R, Rothman N, Brown ED, Salmon CP, Levander OA, Cunningham PL, Felton JS.

Food Chem Toxicol. 1995 Jul;33(7):545-51.

PMID:
7628789
46.

Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structure.

Felton JS, Wu R, Knize MG, Thompson LH, Hatch FT.

Princess Takamatsu Symp. 1995;23:50-8. Review.

PMID:
8844795
47.

Mutagenic activity and heterocyclic amine content of the human diet.

Knize MG, Dolbeare FA, Cunningham PL, Felton JS.

Princess Takamatsu Symp. 1995;23:30-8. Review.

PMID:
8844793
48.

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.

Layton DW, Bogen KT, Knize MG, Hatch FT, Johnson VM, Felton JS.

Carcinogenesis. 1995 Jan;16(1):39-52. Review.

PMID:
7834804
49.

Characterization of mutagenic activity in instant hot beverage powders.

Johansson MA, Knize MG, J├Ągerstad M, Felton JS.

Environ Mol Mutagen. 1995;25(2):154-61.

PMID:
7698108
50.

Structure-mutagenicity relationships of four amino-imidazonaphthyridines and imidazoquinolines.

Vikse R, Hatch FT, Winter NW, Knize MG, Grivas S, Felton JS.

Environ Mol Mutagen. 1995;26(1):79-85.

PMID:
7641711

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