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Items: 5

1.

Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney.

Gjøen T, Kleveland EJ, Moya-Falcón C, Frøystad MK, Vegusdal A, Hvattum E, Berge RK, Ruyter B.

Comp Biochem Physiol B Biochem Mol Biol. 2007 Sep;148(1):103-11. Epub 2007 May 10.

PMID:
17572126
2.

Characterization of scavenger receptor class B, type I in Atlantic salmon (Salmo salar L.).

Kleveland EJ, Syvertsen BL, Ruyter B, Vegusdal A, Jørgensen SM, Gjøen T.

Lipids. 2006 Nov;41(11):1017-27.

PMID:
17263301
3.

Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.).

Kleveland EJ, Ruyter B, Vegusdal A, Sundvold H, Berge RK, Gjøen T.

Comp Biochem Physiol B Biochem Mol Biol. 2006 Oct;145(2):239-48. Epub 2006 Aug 8.

PMID:
16971150
4.

Validation of reference genes for real-time polymerase chain reaction studies in Atlantic salmon.

Jorgensen SM, Kleveland EJ, Grimholt U, Gjoen T.

Mar Biotechnol (NY). 2006 Jul-Aug;8(4):398-408. Epub 2006 May 11.

PMID:
16676145
5.

Borrelia burgdorferi sensu lato and Ehrlichia spp. in Ixodes ticks from southern Norway.

Jenkins A, Kristiansen BE, Allum AG, Aakre RK, Strand L, Kleveland EJ, van de Pol I, Schouls L.

J Clin Microbiol. 2001 Oct;39(10):3666-71.

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